COSTA RICA IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in COSTA RICA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Costa Rica
import of
Pork Meat
December
3.787ton
+31,82%
from December 2024
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December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 02032.3812.811
+18.08%
8.07210.496
+30.04%
3,73
+10.13%
Other Frozen HS. 020329 2.2772.806
+23.22%
7.76610.458
+34.66%
3,73
+9.29%
Frozen carcasses and half-carcasses HS. 020321 480
-100.00%
1520
-100.00%
0,00
-100.00%
Other fresh HS. 020319 05
+∞
038
+∞
7,45
+∞
Frozen hams and shoulders HS. 020322 550
-100.00%
1530
-100.00%
0,00
-100.00%
Sausages, salami and similar products * HS. 1601 304317
+4.25%
2.0772.511
+20.94%
7,92
+16.01%
Other types of prepared and preserved meat HS. 1602497295
+31.00%
654732
+12.05%
7,75
-14.47%
Other types of offal HS. 02064935150
+325.75%
44174
+293.29%
1,16
-7.62%
Lard and pork fat HS. 020910 6180
> +1000%
10325
> +1000%
1,80
+19.95%
Livers HS. 0206410144
+∞
0142
+∞
0,99
+∞
Salted, dried or smoked pancetta HS. 021012 1647
+187.52%
173385
+122.83%
8,25
-22.50%
Cooked ham HS. 160241 2633
+25.58%
260288
+10.97%
8,77
-11.64%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 3211
-66.23%
521222
-57.43%
20,61
+26.08%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 00
+1.75%
916
+77.78%
68,16
+74.71%
Shoulders HS. 160242 00
+∞
00
+∞
2,19
+∞
IMPORT TOTAL2.8733.787+31.82%11.81815.292+29.39% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 020327.80112.731
-54.21%
94.75946.545
-50.88%
3,66
+7.26%
Other Frozen HS. 020329 27.37312.701
-53.60%
93.41746.425
-50.30%
3,66
+7.10%
Frozen carcasses and half-carcasses HS. 020321 19023
-87.78%
58570
-88.03%
3,01
-2.11%
Other fresh HS. 020319 985
-94.45%
34743
-87.61%
7,88
+123.16%
Frozen hams and shoulders HS. 020322 1402
-98.89%
4107
-98.21%
4,74
+61.82%
Sausages, salami and similar products * HS. 1601 2.8591.143
-60.01%
20.8499.266
-55.56%
8,10
+11.14%
Other types of prepared and preserved meat HS. 1602491.074425
-60.42%
8.9093.598
-59.62%
8,46
+2.02%
Other types of offal HS. 020649709389
-45.09%
1.080487
-54.93%
1,25
-17.93%
Lard and pork fat HS. 020910 826382
-53.76%
1.683708
-57.95%
1,85
-9.07%
Livers HS. 020641360361
+0.32%
372352
-5.35%
0,98
-5.66%
Salted, dried or smoked pancetta HS. 021012 227158
-30.47%
1.9471.489
-23.51%
9,43
+10.02%
Cooked ham HS. 160241 314149
-52.43%
3.0451.417
-53.48%
9,50
-2.20%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 17384
-51.43%
2.9131.611
-44.69%
19,21
+13.88%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 34
+50.37%
3766
+80.36%
16,41
+19.94%
Shoulders HS. 160242 00
+∞
00
+∞
6,47
+∞
IMPORT TOTAL34.34515.827-53.92%135.59465.538-51.67% 
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January - December 2021QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
Meat Of Swine HS. 02038.66914.375
+65.82%
24.59247.121
+91.61%
3,28
+15.55%
Other Frozen HS. 020329 8.44114.110
+67.17%
23.51646.222
+96.56%
3,28
+17.58%
Frozen carcasses and half-carcasses HS. 020321 2173
> +1000%
14476
> +1000%
2,75
-54.37%
Other fresh HS. 020319 00
-100.00%
00
-100.00%
0,00
-100.00%
Frozen hams and shoulders HS. 020322 22692
-59.40%
1.061423
-60.17%
4,61
-1.88%
Fresh hams and shoulders HS. 020312 00
+∞
00
+∞
17,87
+∞
Sausages, salami and similar products * HS. 1601 2.4912.757
+10.67%
13.44016.421
+22.18%
5,96
+10.40%
Other types of prepared and preserved meat HS. 160249648752
+16.09%
4.3965.983
+36.08%
7,96
+17.22%
Other types of offal HS. 020649247560
+127.18%
243771
+217.39%
1,38
+39.71%
Lard and pork fat HS. 020910 250382
+52.84%
373742
+99.10%
1,94
+30.27%
Livers HS. 020641140168
+19.83%
108128
+18.28%
0,76
-1.29%
Salted, dried or smoked pancetta HS. 021012 5869
+20.87%
475657
+38.46%
9,46
+14.55%
Cooked ham HS. 160241 141186
+31.81%
1.2651.658
+31.07%
8,90
-0.56%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 74127
+71.88%
1.2471.986
+59.25%
15,64
-7.35%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 174
-74.32%
25362
-75.57%
14,05
-4.90%
IMPORT TOTAL12.73419.381+52.20%46.39175.528+62.81% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 020314.37513.963
-2.86%
47.12143.371
-7.96%
3,11
-5.24%
Other Frozen HS. 020329 14.11013.668
-3.14%
46.22242.477
-8.10%
3,11
-5.13%
Frozen carcasses and half-carcasses HS. 020321 173141
-18.61%
476373
-21.51%
2,65
-3.56%
Frozen hams and shoulders HS. 020322 92130
+41.97%
423442
+4.48%
3,39
-26.41%
Fresh carcasses and half-carcasses HS. 020311 025
+∞
079
+∞
3,21
+∞
Fresh hams and shoulders HS. 020312 00
-100.00%
00
-100.00%
0,00
-100.00%
Sausages, salami and similar products * HS. 1601 2.7572.464
-10.60%
16.42116.709
+1.75%
6,78
+13.82%
Other types of prepared and preserved meat HS. 160249752705
-6.19%
5.9835.939
-0.72%
8,42
+5.83%
Other types of offal HS. 020649560378
-32.49%
771464
-39.74%
1,23
-10.73%
Lard and pork fat HS. 020910 382397
+4.02%
742673
-9.33%
1,69
-12.84%
Livers HS. 02064116834
-79.75%
12830
-76.36%
0,89
+16.78%
Salted, dried or smoked pancetta HS. 021012 6963
-9.21%
657679
+3.39%
10,77
+13.88%
Cooked ham HS. 160241 186185
-0.90%
1.6581.668
+0.57%
9,04
+1.48%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 127146
+14.99%
1.9862.041
+2.79%
13,98
-10.60%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 41
-70.82%
6218
-70.86%
14,03
-0.15%
Shoulders HS. 160242 00
+∞
02
+∞
114,36
+∞
Other fats HS. 150120050
+∞
0110
+∞
2,22
+∞
IMPORT TOTAL19.38118.387-5.13%75.52871.705-5.06% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Meat Of Swine HS. 020313.96317.531
+25.55%
43.37157.816
+33.30%
3,30
+6.18%
Other Frozen HS. 020329 13.66817.480
+27.89%
42.47757.671
+35.77%
3,30
+6.16%
Frozen carcasses and half-carcasses HS. 020321 1410
-100.00%
3730
-100.00%
0,00
-100.00%
Other fresh HS. 020319 00
+∞
01
+∞
22,37
+∞
Frozen hams and shoulders HS. 020322 13027
-78.91%
44271
-83.88%
2,59
-23.56%
Fresh carcasses and half-carcasses HS. 020311 2523
-5.77%
7973
-7.82%
3,14
-2.17%
Sausages, salami and similar products * HS. 1601 2.4642.370
-3.84%
16.70917.611
+5.40%
7,43
+9.61%
Other types of prepared and preserved meat HS. 160249705864
+22.53%
5.9397.196
+21.15%
8,33
-1.12%
Other types of offal HS. 020649378499
+31.96%
464808
+73.94%
1,62
+31.81%
Lard and pork fat HS. 020910 397457
+14.92%
673983
+46.11%
2,15
+27.14%
Livers HS. 02064134383
> +1000%
30391
> +1000%
1,02
+14.67%
Salted, dried or smoked pancetta HS. 021012 63110
+74.96%
6791.052
+54.79%
9,53
-11.53%
Cooked ham HS. 160241 185244
+32.33%
1.6682.290
+37.30%
9,37
+3.75%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 146146
-0.18%
2.0412.221
+8.78%
15,23
+8.98%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 13
+163.15%
1842
+134.52%
12,50
-10.88%
Shoulders HS. 160242 00
+95.24%
21
-53.18%
27,42
-76.02%
Other fats HS. 1501205018
-63.71%
11037
-66.29%
2,06
-7.10%
IMPORT TOTAL18.38722.626+23.05%71.70590.446+26.14% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Meat Of Swine HS. 020317.53127.801
+58.58%
57.81694.759
+63.90%
3,41
+3.35%
Other Frozen HS. 020329 17.48027.373
+56.59%
57.67193.417
+61.98%
3,41
+3.44%
Frozen carcasses and half-carcasses HS. 020321 0190
+∞
0585
+∞
3,07
+∞
Other fresh HS. 020319 098
> +1000%
1347
> +1000%
3,53
-84.22%
Frozen hams and shoulders HS. 020322 27140
+409.98%
71410
+476.28%
2,93
+13.00%
Fresh carcasses and half-carcasses HS. 020311 230
-100.00%
730
-100.00%
0,00
-100.00%
Sausages, salami and similar products * HS. 1601 2.3702.859
+20.66%
17.61120.849
+18.39%
7,29
-1.88%
Other types of prepared and preserved meat HS. 1602498641.074
+24.31%
7.1968.909
+23.81%
8,29
-0.41%
Other types of offal HS. 020649499709
+41.94%
8081.080
+33.68%
1,52
-5.82%
Lard and pork fat HS. 020910 457826
+80.93%
9831.683
+71.29%
2,04
-5.33%
Livers HS. 020641383360
-6.15%
391372
-4.71%
1,03
+1.54%
Salted, dried or smoked pancetta HS. 021012 110227
+105.70%
1.0521.947
+85.12%
8,57
-10.01%
Cooked ham HS. 160241 244314
+28.35%
2.2903.045
+32.98%
9,71
+3.61%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 146173
+18.50%
2.2212.913
+31.18%
16,86
+10.70%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 33
-20.74%
4237
-13.28%
13,68
+9.41%
Shoulders HS. 160242 00
-100.00%
10
-100.00%
0,00
-100.00%
Other fats HS. 150120180
-100.00%
370
-100.00%
0,00
-100.00%
IMPORT TOTAL22.62634.345+51.80%90.446135.594+49.92% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 12 February 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop

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