COSTA RICA IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in COSTA RICA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Costa Rica
import of
Pork Meat
March
3.700ton
+825,55%
from March 2025
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March 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 020303.058
+∞
010.931
+∞
3,57
+∞
Other Frozen HS. 020329 03.058
+∞
010.931
+∞
3,57
+∞
Frozen hams and shoulders HS. 020322 00
0.00%
00
0.00%
0,00
0.00%
Sausages, salami and similar products * HS. 1601 261306
+17.14%
2.0802.525
+21.39%
8,24
+3.63%
Other types of prepared and preserved meat HS. 160249111103
-7.95%
922990
+7.40%
9,65
+16.68%
Lard and pork fat HS. 020910 0115
+∞
0193
+∞
1,67
+∞
Cooked ham HS. 160241 2728
+4.06%
285290
+1.62%
10,39
-2.34%
Shoulders HS. 160242 00
0.00%
00
0.00%
0,00
0.00%
Livers HS. 02064105
+∞
05
+∞
1,02
+∞
Other types of offal HS. 020649084
+∞
0119
+∞
1,41
+∞
IMPORT TOTAL4003.700+825.55%3.28715.053+357.95% 
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January - March 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 020308.561
+∞
030.250
+∞
3,53
+∞
Other Frozen HS. 020329 08.547
+∞
030.212
+∞
3,54
+∞
Frozen hams and shoulders HS. 020322 015
+∞
038
+∞
2,57
+∞
Sausages, salami and similar products * HS. 1601 719779
+8.44%
5.5336.345
+14.68%
8,14
+5.76%
Other types of prepared and preserved meat HS. 160249288236
-18.20%
2.5502.359
-7.47%
10,02
+13.11%
Lard and pork fat HS. 020910 0281
+∞
0471
+∞
1,68
+∞
Cooked ham HS. 160241 7877
-1.98%
839803
-4.30%
10,48
-2.37%
Shoulders HS. 160242 00
-100.00%
20
-100.00%
0,00
-100.00%
Livers HS. 02064105
+∞
05
+∞
1,02
+∞
Other types of offal HS. 020649084
+∞
0119
+∞
1,41
+∞
IMPORT TOTAL1.08510.023+824.07%8.92440.353+352.18% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 020314.37513.963
-2.86%
47.12143.371
-7.96%
3,11
-5.24%
Other Frozen HS. 020329 14.11013.668
-3.14%
46.22242.477
-8.10%
3,11
-5.13%
Frozen carcasses and half-carcasses HS. 020321 173141
-18.61%
476373
-21.51%
2,65
-3.56%
Frozen hams and shoulders HS. 020322 92130
+41.97%
423442
+4.48%
3,39
-26.41%
Fresh carcasses and half-carcasses HS. 020311 025
+∞
079
+∞
3,21
+∞
Fresh hams and shoulders HS. 020312 00
-100.00%
00
-100.00%
0,00
-100.00%
Sausages, salami and similar products * HS. 1601 2.7572.464
-10.60%
16.42116.709
+1.75%
6,78
+13.82%
Other types of prepared and preserved meat HS. 160249752705
-6.19%
5.9835.939
-0.72%
8,42
+5.83%
Lard and pork fat HS. 020910 382397
+4.02%
742673
-9.33%
1,69
-12.84%
Cooked ham HS. 160241 186185
-0.90%
1.6581.668
+0.57%
9,04
+1.48%
Shoulders HS. 160242 00
+∞
02
+∞
114,36
+∞
Livers HS. 02064116834
-79.75%
12830
-76.36%
0,89
+16.78%
Other types of offal HS. 020649560378
-32.49%
771464
-39.74%
1,23
-10.73%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 41
-70.82%
6218
-70.86%
14,03
-0.15%
Salted, dried or smoked pancetta HS. 021012 6963
-9.21%
657679
+3.39%
10,77
+13.88%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 127146
+14.99%
1.9862.041
+2.79%
13,98
-10.60%
Other fats HS. 150120050
+∞
0110
+∞
2,22
+∞
IMPORT TOTAL19.38118.387-5.13%75.52871.705-5.06% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Meat Of Swine HS. 020313.96317.531
+25.55%
43.37157.816
+33.30%
3,30
+6.18%
Other Frozen HS. 020329 13.66817.480
+27.89%
42.47757.671
+35.77%
3,30
+6.16%
Frozen carcasses and half-carcasses HS. 020321 1410
-100.00%
3730
-100.00%
0,00
-100.00%
Other fresh HS. 020319 00
+∞
01
+∞
22,37
+∞
Frozen hams and shoulders HS. 020322 13027
-78.91%
44271
-83.88%
2,59
-23.56%
Fresh carcasses and half-carcasses HS. 020311 2523
-5.77%
7973
-7.82%
3,14
-2.17%
Sausages, salami and similar products * HS. 1601 2.4642.370
-3.84%
16.70917.611
+5.40%
7,43
+9.61%
Other types of prepared and preserved meat HS. 160249705864
+22.53%
5.9397.196
+21.15%
8,33
-1.12%
Lard and pork fat HS. 020910 397457
+14.92%
673983
+46.11%
2,15
+27.14%
Cooked ham HS. 160241 185244
+32.33%
1.6682.290
+37.30%
9,37
+3.75%
Shoulders HS. 160242 00
+95.24%
21
-53.18%
27,42
-76.02%
Livers HS. 02064134383
> +1000%
30391
> +1000%
1,02
+14.67%
Other types of offal HS. 020649378499
+31.96%
464808
+73.94%
1,62
+31.81%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 13
+163.15%
1842
+134.52%
12,50
-10.88%
Salted, dried or smoked pancetta HS. 021012 63110
+74.96%
6791.052
+54.79%
9,53
-11.53%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 146146
-0.18%
2.0412.221
+8.78%
15,23
+8.98%
Other fats HS. 1501205018
-63.71%
11037
-66.29%
2,06
-7.10%
IMPORT TOTAL18.38722.626+23.05%71.70590.446+26.14% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Meat Of Swine HS. 020317.53127.801
+58.58%
57.81694.759
+63.90%
3,41
+3.35%
Other Frozen HS. 020329 17.48027.373
+56.59%
57.67193.417
+61.98%
3,41
+3.44%
Frozen carcasses and half-carcasses HS. 020321 0190
+∞
0585
+∞
3,07
+∞
Other fresh HS. 020319 098
> +1000%
1347
> +1000%
3,53
-84.22%
Frozen hams and shoulders HS. 020322 27140
+409.98%
71410
+476.28%
2,93
+13.00%
Fresh carcasses and half-carcasses HS. 020311 230
-100.00%
730
-100.00%
0,00
-100.00%
Sausages, salami and similar products * HS. 1601 2.3702.859
+20.66%
17.61120.849
+18.39%
7,29
-1.88%
Other types of prepared and preserved meat HS. 1602498641.074
+24.31%
7.1968.909
+23.81%
8,29
-0.41%
Lard and pork fat HS. 020910 457826
+80.93%
9831.683
+71.29%
2,04
-5.33%
Cooked ham HS. 160241 244314
+28.35%
2.2903.045
+32.98%
9,71
+3.61%
Shoulders HS. 160242 00
-100.00%
10
-100.00%
0,00
-100.00%
Livers HS. 020641383360
-6.15%
391372
-4.71%
1,03
+1.54%
Other types of offal HS. 020649499709
+41.94%
8081.080
+33.68%
1,52
-5.82%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 33
-20.74%
4237
-13.28%
13,68
+9.41%
Salted, dried or smoked pancetta HS. 021012 110227
+105.70%
1.0521.947
+85.12%
8,57
-10.01%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 146173
+18.50%
2.2212.913
+31.18%
16,86
+10.70%
Other fats HS. 150120180
-100.00%
370
-100.00%
0,00
-100.00%
IMPORT TOTAL22.62634.345+51.80%90.446135.594+49.92% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 020327.80112.731
-54.21%
94.75946.545
-50.88%
3,66
+7.26%
Other Frozen HS. 020329 27.37312.701
-53.60%
93.41746.425
-50.30%
3,66
+7.10%
Frozen carcasses and half-carcasses HS. 020321 19023
-87.78%
58570
-88.03%
3,01
-2.11%
Other fresh HS. 020319 985
-94.45%
34743
-87.61%
7,88
+123.16%
Frozen hams and shoulders HS. 020322 1402
-98.89%
4107
-98.21%
4,74
+61.82%
Sausages, salami and similar products * HS. 1601 2.8592.945
+2.99%
20.84923.156
+11.06%
7,86
+7.84%
Other types of prepared and preserved meat HS. 1602491.0741.033
-3.86%
8.9099.153
+2.74%
8,86
+6.86%
Lard and pork fat HS. 020910 826382
-53.76%
1.683708
-57.95%
1,85
-9.07%
Cooked ham HS. 160241 314318
+1.43%
3.0453.226
+5.96%
10,15
+4.46%
Shoulders HS. 160242 00
+∞
04
+∞
18,82
+∞
Lard * HS. 15011000
+∞
00
+∞
7,77
+∞
Livers HS. 0206413600
-100.00%
3720
-100.00%
0,00
-100.00%
Other types of offal HS. 0206497090
-100.00%
1.0800
-100.00%
0,00
-100.00%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 30
-100.00%
370
-100.00%
0,00
-100.00%
Salted, dried or smoked pancetta HS. 021012 2270
-100.00%
1.9470
-100.00%
0,00
-100.00%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1730
-100.00%
2.9130
-100.00%
0,00
-100.00%
IMPORT TOTAL34.34517.409-49.31%135.59482.792-38.94% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 21 May 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop

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