EU-27 EXPORT BOVINES MEAT
This page contains an overview of the exports of bovines meatof EU-27.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.
You can view the world trade of bovines meat clicking here or view another Country or flow using the selection button:
EU-27
export of
Bovines Meat
August
52.197ton
+5,94%
from August 2025
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| August 2026 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | |||||
| 2025 | 2026 | ± su 2025 | 2025 | 2026 | ± su 2025 | 2026 | ± su 2025 | |
| Meat of bovine animals, fresh and chilled HS. 0201 | 24.224 | 28.118 | +16.07% | 204.269 | 226.420 | +10.84% | 8,05 | -4.51% |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 9.172 | 11.795 | +28.60% | 98.725 | 113.763 | +15.23% | 9,64 | -10.40% |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 10.544 | 11.648 | +10.48% | 74.938 | 83.669 | +11.65% | 7,18 | +1.06% |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 4.508 | 4.674 | +3.68% | 30.606 | 28.988 | -5.29% | 6,20 | -8.65% |
| Meat of bovine animals, frozen HS. 0202 | 7.961 | 8.716 | +9.48% | 59.234 | 64.269 | +8.50% | 7,37 | -0.90% |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 6.846 | 7.509 | +9.68% | 53.461 | 57.273 | +7.13% | 7,63 | -2.33% |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 1.101 | 1.183 | +7.48% | 5.670 | 6.816 | +20.20% | 5,76 | +11.83% |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 15 | 24 | +65.24% | 102 | 180 | +76.33% | 7,50 | +6.71% |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 8.171 | 8.646 | +5.81% | 14.263 | 17.683 | +23.98% | 2,05 | +17.17% |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 3.349 | 2.248 | -32.87% | 23.289 | 19.712 | -15.36% | 8,77 | +26.09% |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 2.151 | 1.503 | -30.12% | 2.604 | 1.838 | -29.40% | 1,22 | +1.03% |
| Tallow * HS. 150210 | 1.290 | 1.161 | -10.01% | 1.561 | 1.792 | +14.76% | 1,54 | +27.53% |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 819 | 662 | -19.19% | 1.048 | 734 | -29.93% | 1,11 | -13.29% |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 686 | 663 | -3.38% | 2.773 | 2.546 | -8.19% | 3,84 | -4.98% |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 491 | 424 | -13.64% | 3.987 | 4.349 | +9.07% | 10,26 | +26.29% |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 125 | 56 | -55.38% | 2.787 | 834 | -70.06% | 14,91 | -32.90% |
| EXPORT TOTAL | 49.269 | 52.197 | +5.94% | 315.816 | 340.178 | +7.71% | ||
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| January - August 2026 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2025 | 2026 | ± su 2025 | 2025 | 2026 | ± su 2025 | 2026 | ± su 2025 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 205.752 | 212.309 | +3.19% | 1.702.420 | 1.836.591 | +7.88% | 8,65 | +4.55% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 92.497 | 90.952 | -1.67% | 942.746 | 949.368 | +0.70% | 10,44 | +2.41% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 78.775 | 87.406 | +10.96% | 538.147 | 665.610 | +23.69% | 7,62 | +11.47% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 34.480 | 33.951 | -1.53% | 221.527 | 221.614 | +0.04% | 6,53 | +1.60% | |
| Meat of bovine animals, frozen HS. 0202 | 82.390 | 67.903 | -17.58% | 546.454 | 514.688 | -5.81% | 7,58 | +14.28% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 72.469 | 59.133 | -18.40% | 504.151 | 465.613 | -7.64% | 7,87 | +13.18% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 9.807 | 8.395 | -14.39% | 41.805 | 45.857 | +9.69% | 5,46 | +28.13% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 115 | 375 | +226.67% | 498 | 3.217 | +545.46% | 8,59 | +97.58% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 66.978 | 71.901 | +7.35% | 111.997 | 139.699 | +24.73% | 1,94 | +16.19% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 31.735 | 22.304 | -29.72% | 189.182 | 180.210 | -4.74% | 8,08 | +35.54% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 19.979 | 13.960 | -30.13% | 22.983 | 17.020 | -25.95% | 1,22 | +5.99% | |
| Tallow * HS. 150210 | 10.450 | 9.952 | -4.76% | 13.552 | 14.194 | +4.74% | 1,43 | +9.97% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 5.835 | 5.349 | -8.33% | 8.579 | 6.870 | -19.92% | 1,28 | -12.64% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 5.866 | 5.722 | -2.47% | 22.917 | 23.065 | +0.64% | 4,03 | +3.19% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 3.846 | 3.802 | -1.13% | 32.768 | 35.787 | +9.21% | 9,41 | +10.46% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 1.054 | 556 | -47.21% | 21.163 | 11.031 | -47.88% | 19,83 | -1.27% | |
| EXPORT TOTAL | 433.885 | 413.759 | -4.64% | 2.672.015 | 2.779.155 | +4.01% | |||
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| January - December 2022 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2021 | 2022 | ± su 2021 | 2021 | 2022 | ± su 2021 | 2022 | ± su 2021 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 250.632 | 240.037 | -4.23% | 1.378.864 | 1.567.086 | +13.65% | 6,53 | +18.67% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 150.216 | 143.107 | -4.73% | 993.761 | 1.105.776 | +11.27% | 7,73 | +16.80% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 72.452 | 65.415 | -9.71% | 273.428 | 308.862 | +12.96% | 4,72 | +25.11% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 27.964 | 31.515 | +12.70% | 111.675 | 152.448 | +36.51% | 4,84 | +21.13% | |
| Meat of bovine animals, frozen HS. 0202 | 205.880 | 174.790 | -15.10% | 798.299 | 895.532 | +12.18% | 5,12 | +32.13% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 178.900 | 150.028 | -16.14% | 711.228 | 796.259 | +11.96% | 5,31 | +33.50% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 26.760 | 24.666 | -7.83% | 86.200 | 98.866 | +14.69% | 4,01 | +24.43% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 220 | 96 | -56.49% | 871 | 407 | -53.33% | 4,25 | +7.26% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 126.531 | 106.782 | -15.61% | 212.991 | 192.854 | -9.45% | 1,81 | +7.29% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 53.317 | 56.160 | +5.33% | 238.956 | 305.770 | +27.96% | 5,44 | +21.48% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 33.197 | 28.350 | -14.60% | 32.244 | 33.072 | +2.57% | 1,17 | +20.10% | |
| Tallow * HS. 150210 | 12.488 | 13.556 | +8.55% | 14.943 | 24.199 | +61.94% | 1,79 | +49.18% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 23.141 | 13.536 | -41.51% | 23.425 | 22.926 | -2.13% | 1,69 | +67.32% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 7.828 | 10.964 | +40.06% | 16.544 | 25.455 | +53.87% | 2,32 | +9.86% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 5.313 | 5.344 | +0.59% | 36.130 | 50.884 | +40.83% | 9,52 | +40.01% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 1.834 | 2.204 | +20.17% | 25.000 | 27.361 | +9.44% | 12,41 | -8.93% | |
| EXPORT TOTAL | 720.162 | 651.723 | -9.50% | 2.777.397 | 3.145.139 | +13.24% | |||
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| January - December 2023 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2022 | 2023 | ± su 2022 | 2022 | 2023 | ± su 2022 | 2023 | ± su 2022 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 240.037 | 282.042 | +17.50% | 1.567.086 | 1.817.506 | +15.98% | 6,44 | -1.29% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 143.107 | 153.831 | +7.49% | 1.105.776 | 1.170.062 | +5.81% | 7,61 | -1.56% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 65.415 | 88.985 | +36.03% | 308.862 | 456.463 | +47.79% | 5,13 | +8.64% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 31.515 | 39.226 | +24.47% | 152.448 | 190.980 | +25.28% | 4,87 | +0.65% | |
| Meat of bovine animals, frozen HS. 0202 | 174.790 | 148.040 | -15.30% | 895.532 | 772.275 | -13.76% | 5,22 | +1.82% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 150.028 | 128.175 | -14.57% | 796.259 | 696.093 | -12.58% | 5,43 | +2.32% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 24.666 | 19.689 | -20.18% | 98.866 | 75.050 | -24.09% | 3,81 | -4.90% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 96 | 176 | +84.01% | 407 | 1.132 | +178.41% | 6,43 | +51.30% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 106.782 | 109.809 | +2.83% | 192.854 | 180.969 | -6.16% | 1,65 | -8.75% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 56.160 | 48.382 | -13.85% | 305.770 | 282.708 | -7.54% | 5,84 | +7.32% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 28.350 | 23.743 | -16.25% | 33.072 | 25.008 | -24.38% | 1,05 | -9.71% | |
| Tallow * HS. 150210 | 13.556 | 11.358 | -16.22% | 24.199 | 16.846 | -30.39% | 1,48 | -16.91% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 13.536 | 13.173 | -2.68% | 22.926 | 15.797 | -31.10% | 1,20 | -29.20% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 10.964 | 10.477 | -4.44% | 25.455 | 28.094 | +10.37% | 2,68 | +15.50% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 5.344 | 6.007 | +12.40% | 50.884 | 45.363 | -10.85% | 7,55 | -20.68% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 2.204 | 2.184 | -0.90% | 27.361 | 28.559 | +4.38% | 13,08 | +5.33% | |
| EXPORT TOTAL | 651.723 | 655.213 | +0.54% | 3.145.139 | 3.213.125 | +2.16% | |||
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| January - December 2024 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 282.042 | 332.457 | +17.88% | 1.817.506 | 2.233.300 | +22.88% | 6,72 | +4.24% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 153.831 | 150.053 | -2.46% | 1.170.062 | 1.237.140 | +5.73% | 8,24 | +8.39% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 88.985 | 118.001 | +32.61% | 456.463 | 648.585 | +42.09% | 5,50 | +7.15% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 39.226 | 64.403 | +64.18% | 190.980 | 347.574 | +82.00% | 5,40 | +10.85% | |
| Meat of bovine animals, frozen HS. 0202 | 148.040 | 144.453 | -2.42% | 772.275 | 763.604 | -1.12% | 5,29 | +1.33% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 128.175 | 126.455 | -1.34% | 696.093 | 687.457 | -1.24% | 5,44 | +0.10% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 19.689 | 17.574 | -10.74% | 75.050 | 74.595 | -0.61% | 4,24 | +11.36% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 176 | 424 | +141.14% | 1.132 | 1.552 | +37.09% | 3,66 | -43.15% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 109.809 | 114.871 | +4.61% | 180.969 | 192.267 | +6.24% | 1,67 | +1.56% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 48.382 | 49.111 | +1.51% | 282.708 | 276.856 | -2.07% | 5,64 | -3.52% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 23.743 | 27.653 | +16.47% | 25.008 | 26.575 | +6.27% | 0,96 | -8.76% | |
| Tallow * HS. 150210 | 11.358 | 13.365 | +17.67% | 16.846 | 18.252 | +8.35% | 1,37 | -7.93% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 13.173 | 12.264 | -6.90% | 15.797 | 15.042 | -4.78% | 1,23 | +2.28% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 10.477 | 9.053 | -13.58% | 28.094 | 29.465 | +4.88% | 3,25 | +21.36% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 6.007 | 7.334 | +22.10% | 45.363 | 58.006 | +27.87% | 7,91 | +4.73% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 2.184 | 1.638 | -25.00% | 28.559 | 28.115 | -1.55% | 17,16 | +31.26% | |
| EXPORT TOTAL | 655.213 | 712.200 | +8.70% | 3.213.125 | 3.641.483 | +13.33% | |||
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| January - December 2025 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2024 | 2025 | ± su 2024 | 2024 | 2025 | ± su 2024 | 2025 | ± su 2024 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 332.457 | 300.922 | -9.49% | 2.233.300 | 2.573.488 | +15.23% | 8,55 | +27.31% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 150.053 | 137.996 | -8.03% | 1.237.140 | 1.446.411 | +16.92% | 10,48 | +27.13% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 118.001 | 113.535 | -3.78% | 648.585 | 803.982 | +23.96% | 7,08 | +28.84% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 64.403 | 49.390 | -23.31% | 347.574 | 323.095 | -7.04% | 6,54 | +21.21% | |
| Meat of bovine animals, frozen HS. 0202 | 144.453 | 118.522 | -17.95% | 763.604 | 802.111 | +5.04% | 6,77 | +28.02% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 126.455 | 102.523 | -18.93% | 687.457 | 728.645 | +5.99% | 7,11 | +30.73% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 17.574 | 15.688 | -10.73% | 74.595 | 71.673 | -3.92% | 4,57 | +7.64% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 424 | 312 | -26.48% | 1.552 | 1.793 | +15.57% | 5,75 | +57.20% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 114.871 | 102.207 | -11.02% | 192.267 | 175.672 | -8.63% | 1,72 | +2.69% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 49.111 | 47.610 | -3.06% | 276.856 | 292.254 | +5.56% | 6,14 | +8.89% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 27.653 | 28.670 | +3.68% | 26.575 | 33.192 | +24.90% | 1,16 | +20.47% | |
| Tallow * HS. 150210 | 13.365 | 16.151 | +20.85% | 18.252 | 21.661 | +18.68% | 1,34 | -1.80% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 12.264 | 8.873 | -27.65% | 15.042 | 12.607 | -16.19% | 1,42 | +15.84% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 9.053 | 8.861 | -2.13% | 29.465 | 35.836 | +21.62% | 4,04 | +24.27% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 7.334 | 5.721 | -22.00% | 58.006 | 49.050 | -15.44% | 8,57 | +8.41% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 1.638 | 1.571 | -4.11% | 28.115 | 33.172 | +17.99% | 21,12 | +23.04% | |
| EXPORT TOTAL | 712.200 | 639.108 | -10.26% | 3.641.483 | 4.029.042 | +10.64% | |||
* The products indicated also contain meat other than bovine.
Processed by CLAL on Eurostat data
Last Update: 19 October 2026
Processed by CLAL on Eurostat data
Last Update: 19 October 2026
** Extended description of the monitored customs codes (Information note)
0201: Meat of bovine animals, fresh and chilled
020110: Meat of bovine animals, carcasses and half-carcasses, fresh or chilled
020120: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
020130: Meat of bovine animals, boneless cuts, fresh or chilled
0202: Meat of bovine animals, frozen
020210: Meat of bovine animals, carcasses and half-carcasses, frozen
020220: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
020230: Meat of bovine animals, boneless cuts, frozen
020610: Offal, edible; of bovine animals, fresh or chilled
020621: Offal, edible; of bovine animals, tongues, frozen
020622: Offal, edible; of bovine animals, livers, frozen
020629: Offal, edible; of bovine animals, (other than tongues and livers), frozen
021020: Meat; salted, in brine, dried or smoked, of bovine animals
150210: Tallow
150290: Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503
160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
02012020: "Compensated" quarters of bovine animals with bone in, fresh or chilled
02012030: Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
02012050: Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
02012090: Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
02023010: Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5...
02023050: Frozen bovine boneless crop, chuck and blade and brisket cuts
02023090: Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of...
02022010: Frozen "compensated" bovine quarters, with bone in
02022030: Frozen unseparated or separated bovine forequarters, with bone in
02022050: Frozen unseparated or separated bovine hindquarters, with bone in
02022090: Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
02062910: Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers)
02062991: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02062999: Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)
02061010: Fresh or chilled edible bovine offal for manufacture of pharmaceutical products
02061095: Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02061098: Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)
02102010: Meat of bovine animals, salted, in brine, dried or smoked, with bone in
02102090: Boneless meat of bovine animals, salted, in brine, dried or smoked
16025010: Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and...
16025031: Corned beef, in airtight containers
16025095: Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for...
020110: Meat of bovine animals, carcasses and half-carcasses, fresh or chilled
020120: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
020130: Meat of bovine animals, boneless cuts, fresh or chilled
0202: Meat of bovine animals, frozen
020210: Meat of bovine animals, carcasses and half-carcasses, frozen
020220: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
020230: Meat of bovine animals, boneless cuts, frozen
020610: Offal, edible; of bovine animals, fresh or chilled
020621: Offal, edible; of bovine animals, tongues, frozen
020622: Offal, edible; of bovine animals, livers, frozen
020629: Offal, edible; of bovine animals, (other than tongues and livers), frozen
021020: Meat; salted, in brine, dried or smoked, of bovine animals
150210: Tallow
150290: Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503
160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
02012020: "Compensated" quarters of bovine animals with bone in, fresh or chilled
02012030: Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
02012050: Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
02012090: Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
02023010: Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5...
02023050: Frozen bovine boneless crop, chuck and blade and brisket cuts
02023090: Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of...
02022010: Frozen "compensated" bovine quarters, with bone in
02022030: Frozen unseparated or separated bovine forequarters, with bone in
02022050: Frozen unseparated or separated bovine hindquarters, with bone in
02022090: Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
02062910: Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers)
02062991: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02062999: Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)
02061010: Fresh or chilled edible bovine offal for manufacture of pharmaceutical products
02061095: Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02061098: Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)
02102010: Meat of bovine animals, salted, in brine, dried or smoked, with bone in
02102090: Boneless meat of bovine animals, salted, in brine, dried or smoked
16025010: Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and...
16025031: Corned beef, in airtight containers
16025095: Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for...
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