EU-27 EXPORT BOVINES MEAT
This page contains an overview of the exports of bovines meatof EU-27.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.
You can view the world trade of bovines meat clicking here or view another Country or flow using the selection button:
EU-27
export of
Bovines Meat
June
52.100ton
+0,76%
from June 2025
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| June 2026 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | |||||
| 2025 | 2026 | ± su 2025 | 2025 | 2026 | ± su 2025 | 2026 | ± su 2025 | |
| Meat of bovine animals, fresh and chilled HS. 0201 | 23.665 | 26.271 | +11.01% | 201.385 | 225.092 | +11.77% | 8,57 | +0.69% |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 11.123 | 11.188 | +0.58% | 117.017 | 115.222 | -1.53% | 10,30 | -2.10% |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 8.754 | 10.862 | +24.08% | 60.517 | 83.077 | +37.28% | 7,65 | +10.64% |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 3.787 | 4.220 | +11.44% | 23.851 | 26.793 | +12.34% | 6,35 | +0.80% |
| Meat of bovine animals, frozen HS. 0202 | 9.855 | 8.952 | -9.16% | 72.266 | 72.235 | -0.04% | 8,07 | +10.04% |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 8.829 | 7.976 | -9.66% | 68.099 | 66.382 | -2.52% | 8,32 | +7.90% |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 1.026 | 866 | -15.58% | 4.157 | 4.877 | +17.32% | 5,63 | +38.97% |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 1 | 110 | > +1000% | 10 | 976 | > +1000% | 8,87 | -51.08% |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 8.405 | 8.831 | +5.07% | 14.559 | 18.742 | +28.73% | 2,12 | +22.52% |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 3.989 | 2.604 | -34.73% | 23.522 | 22.993 | -2.25% | 8,83 | +49.76% |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 2.290 | 1.834 | -19.91% | 2.644 | 2.206 | -16.57% | 1,20 | +4.17% |
| Tallow * HS. 150210 | 1.619 | 1.286 | -20.59% | 2.047 | 1.830 | -10.59% | 1,42 | +12.59% |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 508 | 1.153 | +127.08% | 854 | 1.516 | +77.50% | 1,31 | -21.83% |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 689 | 670 | -2.75% | 2.587 | 2.545 | -1.62% | 3,80 | +1.16% |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 510 | 466 | -8.67% | 3.946 | 4.807 | +21.83% | 10,31 | +33.39% |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 177 | 34 | -80.85% | 2.715 | 950 | -64.99% | 28,10 | +82.86% |
| EXPORT TOTAL | 51.707 | 52.100 | +0.76% | 326.525 | 352.916 | +8.08% | ||
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| January - June 2026 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2025 | 2026 | ± su 2025 | 2025 | 2026 | ± su 2025 | 2026 | ± su 2025 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 158.428 | 157.665 | -0.48% | 1.300.682 | 1.389.299 | +6.81% | 8,81 | +7.33% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 73.633 | 66.829 | -9.24% | 741.080 | 712.830 | -3.81% | 10,67 | +5.98% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 58.673 | 65.834 | +12.20% | 394.994 | 510.195 | +29.17% | 7,75 | +15.12% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 26.121 | 25.002 | -4.28% | 164.607 | 166.274 | +1.01% | 6,65 | +5.53% | |
| Meat of bovine animals, frozen HS. 0202 | 64.340 | 50.058 | -22.20% | 415.895 | 382.299 | -8.08% | 7,64 | +18.15% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 56.921 | 43.695 | -23.24% | 385.172 | 346.632 | -10.01% | 7,93 | +17.24% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 7.343 | 6.088 | -17.08% | 30.419 | 33.321 | +9.54% | 5,47 | +32.11% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 76 | 275 | +259.90% | 304 | 2.346 | +672.14% | 8,55 | +114.54% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 49.640 | 53.864 | +8.51% | 82.306 | 105.117 | +27.71% | 1,95 | +17.70% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 23.837 | 17.332 | -27.29% | 139.781 | 136.070 | -2.65% | 7,85 | +33.88% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 15.651 | 11.211 | -28.37% | 17.689 | 13.975 | -21.00% | 1,25 | +10.29% | |
| Tallow * HS. 150210 | 7.894 | 7.776 | -1.50% | 10.276 | 10.735 | +4.47% | 1,38 | +6.06% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 4.264 | 3.942 | -7.56% | 6.265 | 5.226 | -16.58% | 1,33 | -9.76% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 4.612 | 4.527 | -1.83% | 17.605 | 18.044 | +2.49% | 3,99 | +4.40% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 2.992 | 2.764 | -7.62% | 25.862 | 25.342 | -2.01% | 9,17 | +6.07% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 764 | 355 | -53.58% | 15.118 | 8.336 | -44.86% | 23,51 | +18.78% | |
| EXPORT TOTAL | 332.421 | 309.493 | -6.90% | 2.031.479 | 2.094.443 | +3.10% | |||
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| January - December 2022 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2021 | 2022 | ± su 2021 | 2021 | 2022 | ± su 2021 | 2022 | ± su 2021 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 250.632 | 240.037 | -4.23% | 1.378.864 | 1.567.086 | +13.65% | 6,53 | +18.67% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 150.216 | 143.107 | -4.73% | 993.761 | 1.105.776 | +11.27% | 7,73 | +16.80% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 72.452 | 65.415 | -9.71% | 273.428 | 308.862 | +12.96% | 4,72 | +25.11% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 27.964 | 31.515 | +12.70% | 111.675 | 152.448 | +36.51% | 4,84 | +21.13% | |
| Meat of bovine animals, frozen HS. 0202 | 205.880 | 174.790 | -15.10% | 798.299 | 895.532 | +12.18% | 5,12 | +32.13% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 178.900 | 150.028 | -16.14% | 711.228 | 796.259 | +11.96% | 5,31 | +33.50% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 26.760 | 24.666 | -7.83% | 86.200 | 98.866 | +14.69% | 4,01 | +24.43% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 220 | 96 | -56.49% | 871 | 407 | -53.33% | 4,25 | +7.26% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 126.531 | 106.782 | -15.61% | 212.991 | 192.854 | -9.45% | 1,81 | +7.29% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 53.317 | 56.160 | +5.33% | 238.956 | 305.770 | +27.96% | 5,44 | +21.48% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 33.197 | 28.350 | -14.60% | 32.244 | 33.072 | +2.57% | 1,17 | +20.10% | |
| Tallow * HS. 150210 | 12.488 | 13.556 | +8.55% | 14.943 | 24.199 | +61.94% | 1,79 | +49.18% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 23.141 | 13.536 | -41.51% | 23.425 | 22.926 | -2.13% | 1,69 | +67.32% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 7.828 | 10.964 | +40.06% | 16.544 | 25.455 | +53.87% | 2,32 | +9.86% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 5.313 | 5.344 | +0.59% | 36.130 | 50.884 | +40.83% | 9,52 | +40.01% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 1.834 | 2.204 | +20.17% | 25.000 | 27.361 | +9.44% | 12,41 | -8.93% | |
| EXPORT TOTAL | 720.162 | 651.723 | -9.50% | 2.777.397 | 3.145.139 | +13.24% | |||
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| January - December 2023 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2022 | 2023 | ± su 2022 | 2022 | 2023 | ± su 2022 | 2023 | ± su 2022 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 240.037 | 282.042 | +17.50% | 1.567.086 | 1.817.506 | +15.98% | 6,44 | -1.29% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 143.107 | 153.831 | +7.49% | 1.105.776 | 1.170.062 | +5.81% | 7,61 | -1.56% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 65.415 | 88.985 | +36.03% | 308.862 | 456.463 | +47.79% | 5,13 | +8.64% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 31.515 | 39.226 | +24.47% | 152.448 | 190.980 | +25.28% | 4,87 | +0.65% | |
| Meat of bovine animals, frozen HS. 0202 | 174.790 | 148.040 | -15.30% | 895.532 | 772.275 | -13.76% | 5,22 | +1.82% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 150.028 | 128.175 | -14.57% | 796.259 | 696.093 | -12.58% | 5,43 | +2.32% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 24.666 | 19.689 | -20.18% | 98.866 | 75.050 | -24.09% | 3,81 | -4.90% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 96 | 176 | +84.01% | 407 | 1.132 | +178.41% | 6,43 | +51.30% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 106.782 | 109.809 | +2.83% | 192.854 | 180.969 | -6.16% | 1,65 | -8.75% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 56.160 | 48.382 | -13.85% | 305.770 | 282.708 | -7.54% | 5,84 | +7.32% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 28.350 | 23.743 | -16.25% | 33.072 | 25.008 | -24.38% | 1,05 | -9.71% | |
| Tallow * HS. 150210 | 13.556 | 11.358 | -16.22% | 24.199 | 16.846 | -30.39% | 1,48 | -16.91% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 13.536 | 13.173 | -2.68% | 22.926 | 15.797 | -31.10% | 1,20 | -29.20% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 10.964 | 10.477 | -4.44% | 25.455 | 28.094 | +10.37% | 2,68 | +15.50% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 5.344 | 6.007 | +12.40% | 50.884 | 45.363 | -10.85% | 7,55 | -20.68% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 2.204 | 2.184 | -0.90% | 27.361 | 28.559 | +4.38% | 13,08 | +5.33% | |
| EXPORT TOTAL | 651.723 | 655.213 | +0.54% | 3.145.139 | 3.213.125 | +2.16% | |||
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| January - December 2024 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 282.042 | 332.457 | +17.88% | 1.817.506 | 2.233.300 | +22.88% | 6,72 | +4.24% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 153.831 | 150.053 | -2.46% | 1.170.062 | 1.237.140 | +5.73% | 8,24 | +8.39% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 88.985 | 118.001 | +32.61% | 456.463 | 648.585 | +42.09% | 5,50 | +7.15% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 39.226 | 64.403 | +64.18% | 190.980 | 347.574 | +82.00% | 5,40 | +10.85% | |
| Meat of bovine animals, frozen HS. 0202 | 148.040 | 144.453 | -2.42% | 772.275 | 763.604 | -1.12% | 5,29 | +1.33% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 128.175 | 126.455 | -1.34% | 696.093 | 687.457 | -1.24% | 5,44 | +0.10% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 19.689 | 17.574 | -10.74% | 75.050 | 74.595 | -0.61% | 4,24 | +11.36% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 176 | 424 | +141.14% | 1.132 | 1.552 | +37.09% | 3,66 | -43.15% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 109.809 | 114.871 | +4.61% | 180.969 | 192.267 | +6.24% | 1,67 | +1.56% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 48.382 | 49.111 | +1.51% | 282.708 | 276.856 | -2.07% | 5,64 | -3.52% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 23.743 | 27.653 | +16.47% | 25.008 | 26.575 | +6.27% | 0,96 | -8.76% | |
| Tallow * HS. 150210 | 11.358 | 13.368 | +17.71% | 16.846 | 18.257 | +8.38% | 1,37 | -7.92% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 13.173 | 12.264 | -6.90% | 15.797 | 15.042 | -4.78% | 1,23 | +2.28% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 10.477 | 9.053 | -13.58% | 28.094 | 29.465 | +4.88% | 3,25 | +21.36% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 6.007 | 7.334 | +22.10% | 45.363 | 58.006 | +27.87% | 7,91 | +4.73% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 2.184 | 1.638 | -25.00% | 28.559 | 28.115 | -1.55% | 17,16 | +31.26% | |
| EXPORT TOTAL | 655.213 | 712.204 | +8.70% | 3.213.125 | 3.641.488 | +13.33% | |||
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| January - December 2025 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2024 | 2025 | ± su 2024 | 2024 | 2025 | ± su 2024 | 2025 | ± su 2024 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 332.457 | 301.068 | -9.44% | 2.233.300 | 2.573.956 | +15.25% | 8,55 | +27.27% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 150.053 | 138.107 | -7.96% | 1.237.140 | 1.447.080 | +16.97% | 10,48 | +27.09% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 118.001 | 113.531 | -3.79% | 648.585 | 803.936 | +23.95% | 7,08 | +28.83% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 64.403 | 49.431 | -23.25% | 347.574 | 322.940 | -7.09% | 6,53 | +21.06% | |
| Meat of bovine animals, frozen HS. 0202 | 144.453 | 118.635 | -17.87% | 763.604 | 803.007 | +5.16% | 6,77 | +28.05% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 126.455 | 102.610 | -18.86% | 687.457 | 729.480 | +6.11% | 7,11 | +30.77% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 17.574 | 15.714 | -10.58% | 74.595 | 71.734 | -3.84% | 4,57 | +7.55% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 424 | 312 | -26.48% | 1.552 | 1.793 | +15.57% | 5,75 | +57.20% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 114.871 | 102.236 | -11.00% | 192.267 | 175.705 | -8.61% | 1,72 | +2.68% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 49.111 | 47.624 | -3.03% | 276.856 | 292.296 | +5.58% | 6,14 | +8.87% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 27.653 | 28.670 | +3.68% | 26.575 | 33.192 | +24.90% | 1,16 | +20.47% | |
| Tallow * HS. 150210 | 13.368 | 16.169 | +20.95% | 18.257 | 21.691 | +18.80% | 1,34 | -1.78% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 12.264 | 8.873 | -27.65% | 15.042 | 12.607 | -16.19% | 1,42 | +15.84% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 9.053 | 8.863 | -2.10% | 29.465 | 35.742 | +21.31% | 4,03 | +23.91% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 7.334 | 5.721 | -22.00% | 58.006 | 49.050 | -15.44% | 8,57 | +8.41% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 1.638 | 1.571 | -4.11% | 28.115 | 33.172 | +17.99% | 21,12 | +23.04% | |
| EXPORT TOTAL | 712.204 | 639.431 | -10.22% | 3.641.488 | 4.030.417 | +10.68% | |||
* The products indicated also contain meat other than bovine.
Processed by CLAL on Eurostat data
Last Update: 14 August 2026
Processed by CLAL on Eurostat data
Last Update: 14 August 2026
** Extended description of the monitored customs codes (Information note)
0201: Meat of bovine animals, fresh and chilled
020110: Meat of bovine animals, carcasses and half-carcasses, fresh or chilled
020120: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
020130: Meat of bovine animals, boneless cuts, fresh or chilled
0202: Meat of bovine animals, frozen
020210: Meat of bovine animals, carcasses and half-carcasses, frozen
020220: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
020230: Meat of bovine animals, boneless cuts, frozen
020610: Offal, edible; of bovine animals, fresh or chilled
020621: Offal, edible; of bovine animals, tongues, frozen
020622: Offal, edible; of bovine animals, livers, frozen
020629: Offal, edible; of bovine animals, (other than tongues and livers), frozen
021020: Meat; salted, in brine, dried or smoked, of bovine animals
150210: Tallow
150290: Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503
160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
02012020: "Compensated" quarters of bovine animals with bone in, fresh or chilled
02012030: Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
02012050: Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
02012090: Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
02023010: Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5...
02023050: Frozen bovine boneless crop, chuck and blade and brisket cuts
02023090: Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of...
02022010: Frozen "compensated" bovine quarters, with bone in
02022030: Frozen unseparated or separated bovine forequarters, with bone in
02022050: Frozen unseparated or separated bovine hindquarters, with bone in
02022090: Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
02062910: Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers)
02062991: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02062999: Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)
02061010: Fresh or chilled edible bovine offal for manufacture of pharmaceutical products
02061095: Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02061098: Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)
02102010: Meat of bovine animals, salted, in brine, dried or smoked, with bone in
02102090: Boneless meat of bovine animals, salted, in brine, dried or smoked
16025010: Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and...
16025031: Corned beef, in airtight containers
16025095: Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for...
020110: Meat of bovine animals, carcasses and half-carcasses, fresh or chilled
020120: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
020130: Meat of bovine animals, boneless cuts, fresh or chilled
0202: Meat of bovine animals, frozen
020210: Meat of bovine animals, carcasses and half-carcasses, frozen
020220: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
020230: Meat of bovine animals, boneless cuts, frozen
020610: Offal, edible; of bovine animals, fresh or chilled
020621: Offal, edible; of bovine animals, tongues, frozen
020622: Offal, edible; of bovine animals, livers, frozen
020629: Offal, edible; of bovine animals, (other than tongues and livers), frozen
021020: Meat; salted, in brine, dried or smoked, of bovine animals
150210: Tallow
150290: Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503
160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
02012020: "Compensated" quarters of bovine animals with bone in, fresh or chilled
02012030: Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
02012050: Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
02012090: Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
02023010: Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5...
02023050: Frozen bovine boneless crop, chuck and blade and brisket cuts
02023090: Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of...
02022010: Frozen "compensated" bovine quarters, with bone in
02022030: Frozen unseparated or separated bovine forequarters, with bone in
02022050: Frozen unseparated or separated bovine hindquarters, with bone in
02022090: Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
02062910: Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers)
02062991: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02062999: Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)
02061010: Fresh or chilled edible bovine offal for manufacture of pharmaceutical products
02061095: Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02061098: Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)
02102010: Meat of bovine animals, salted, in brine, dried or smoked, with bone in
02102090: Boneless meat of bovine animals, salted, in brine, dried or smoked
16025010: Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and...
16025031: Corned beef, in airtight containers
16025095: Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for...
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