EU-27 EXPORT BOVINES MEAT
This page contains an overview of the exports of bovines meatof EU-27.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.
You can view the world trade of bovines meat clicking here or view another Country or flow using the selection button:
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| May 2026 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | |||||
| 2025 | 2026 | ± su 2025 | 2025 | 2026 | ± su 2025 | 2026 | ± su 2025 | |
| Meat of bovine animals, fresh and chilled HS. 0201 | 26.541 | 26.401 | -0.53% | 225.307 | 229.250 | +1.75% | 8,68 | +2.29% |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 12.155 | 11.783 | -3.07% | 128.651 | 122.475 | -4.80% | 10,39 | -1.79% |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 10.271 | 10.684 | +4.01% | 70.210 | 81.326 | +15.83% | 7,61 | +11.36% |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 4.114 | 3.935 | -4.36% | 26.445 | 25.448 | -3.77% | 6,47 | +0.61% |
| Meat of bovine animals, frozen HS. 0202 | 11.942 | 7.854 | -34.23% | 80.335 | 61.115 | -23.93% | 7,78 | +15.66% |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 10.298 | 6.764 | -34.32% | 73.907 | 54.422 | -26.36% | 8,05 | +12.11% |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 1.642 | 1.073 | -34.64% | 6.419 | 6.537 | +1.84% | 6,09 | +55.82% |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 2 | 18 | +840.28% | 10 | 156 | > +1000% | 8,93 | +67.82% |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 8.173 | 8.420 | +3.01% | 14.153 | 16.363 | +15.61% | 1,94 | +12.24% |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 4.115 | 2.408 | -41.48% | 24.683 | 21.584 | -12.55% | 8,96 | +49.44% |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 2.298 | 1.761 | -23.37% | 2.778 | 2.163 | -22.12% | 1,23 | +1.62% |
| Tallow * HS. 150210 | 1.790 | 1.186 | -33.74% | 1.855 | 1.542 | -16.89% | 1,30 | +25.42% |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 844 | 737 | -12.70% | 1.363 | 1.022 | -25.05% | 1,39 | -14.15% |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 715 | 692 | -3.16% | 2.693 | 2.670 | -0.86% | 3,86 | +2.38% |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 589 | 405 | -31.16% | 5.463 | 3.664 | -32.93% | 9,04 | -2.58% |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 135 | 59 | -56.68% | 2.807 | 689 | -75.45% | 11,76 | -43.32% |
| EXPORT TOTAL | 57.142 | 49.923 | -12.63% | 361.438 | 340.062 | -5.91% | ||
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| January - May 2026 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2025 | 2026 | ± su 2025 | 2025 | 2026 | ± su 2025 | 2026 | ± su 2025 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 134.741 | 131.477 | -2.42% | 1.099.175 | 1.165.211 | +6.01% | 8,86 | +8.64% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 62.510 | 55.627 | -11.01% | 624.061 | 597.635 | -4.23% | 10,74 | +7.61% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 49.900 | 54.941 | +10.10% | 334.379 | 427.119 | +27.74% | 7,77 | +16.01% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 22.331 | 20.909 | -6.37% | 140.736 | 140.457 | -0.20% | 6,72 | +6.59% | |
| Meat of bovine animals, frozen HS. 0202 | 54.461 | 41.153 | -24.44% | 343.585 | 310.431 | -9.65% | 7,54 | +19.57% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 48.069 | 35.725 | -25.68% | 317.029 | 280.589 | -11.49% | 7,85 | +19.09% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 6.317 | 5.263 | -16.67% | 26.262 | 28.472 | +8.41% | 5,41 | +30.11% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 76 | 165 | +117.27% | 294 | 1.370 | +366.59% | 8,33 | +114.75% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 41.194 | 45.037 | +9.33% | 67.717 | 86.395 | +27.58% | 1,92 | +16.70% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 19.848 | 14.735 | -25.76% | 116.261 | 113.077 | -2.74% | 7,67 | +31.01% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 13.333 | 9.356 | -29.82% | 15.003 | 11.768 | -21.56% | 1,26 | +11.78% | |
| Tallow * HS. 150210 | 6.281 | 6.765 | +7.71% | 8.246 | 8.896 | +7.89% | 1,32 | +0.17% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 3.756 | 2.789 | -25.75% | 5.411 | 3.721 | -31.23% | 1,33 | -7.39% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 3.912 | 3.870 | -1.07% | 15.004 | 15.499 | +3.30% | 4,00 | +4.42% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 2.482 | 2.298 | -7.40% | 21.916 | 20.534 | -6.30% | 8,94 | +1.19% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 587 | 321 | -45.35% | 12.404 | 7.387 | -40.45% | 23,01 | +8.97% | |
| EXPORT TOTAL | 280.595 | 257.800 | -8.12% | 1.704.721 | 1.742.920 | +2.24% | |||
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| January - December 2022 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2021 | 2022 | ± su 2021 | 2021 | 2022 | ± su 2021 | 2022 | ± su 2021 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 250.632 | 240.037 | -4.23% | 1.378.864 | 1.567.086 | +13.65% | 6,53 | +18.67% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 150.216 | 143.107 | -4.73% | 993.761 | 1.105.776 | +11.27% | 7,73 | +16.80% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 72.452 | 65.415 | -9.71% | 273.428 | 308.862 | +12.96% | 4,72 | +25.11% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 27.964 | 31.515 | +12.70% | 111.675 | 152.448 | +36.51% | 4,84 | +21.13% | |
| Meat of bovine animals, frozen HS. 0202 | 205.880 | 174.790 | -15.10% | 798.299 | 895.532 | +12.18% | 5,12 | +32.13% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 178.900 | 150.028 | -16.14% | 711.228 | 796.259 | +11.96% | 5,31 | +33.50% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 26.760 | 24.666 | -7.83% | 86.200 | 98.866 | +14.69% | 4,01 | +24.43% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 220 | 96 | -56.49% | 871 | 407 | -53.33% | 4,25 | +7.26% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 126.531 | 106.782 | -15.61% | 212.991 | 192.854 | -9.45% | 1,81 | +7.29% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 53.317 | 56.160 | +5.33% | 238.956 | 305.770 | +27.96% | 5,44 | +21.48% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 33.197 | 28.350 | -14.60% | 32.244 | 33.072 | +2.57% | 1,17 | +20.10% | |
| Tallow * HS. 150210 | 12.488 | 13.556 | +8.55% | 14.943 | 24.199 | +61.94% | 1,79 | +49.18% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 23.141 | 13.536 | -41.51% | 23.425 | 22.926 | -2.13% | 1,69 | +67.32% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 7.828 | 10.964 | +40.06% | 16.544 | 25.455 | +53.87% | 2,32 | +9.86% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 5.313 | 5.344 | +0.59% | 36.130 | 50.884 | +40.83% | 9,52 | +40.01% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 1.834 | 2.204 | +20.17% | 25.000 | 27.361 | +9.44% | 12,41 | -8.93% | |
| EXPORT TOTAL | 720.162 | 651.723 | -9.50% | 2.777.397 | 3.145.139 | +13.24% | |||
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| January - December 2023 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2022 | 2023 | ± su 2022 | 2022 | 2023 | ± su 2022 | 2023 | ± su 2022 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 240.037 | 282.042 | +17.50% | 1.567.086 | 1.817.506 | +15.98% | 6,44 | -1.29% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 143.107 | 153.831 | +7.49% | 1.105.776 | 1.170.062 | +5.81% | 7,61 | -1.56% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 65.415 | 88.985 | +36.03% | 308.862 | 456.463 | +47.79% | 5,13 | +8.64% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 31.515 | 39.226 | +24.47% | 152.448 | 190.980 | +25.28% | 4,87 | +0.65% | |
| Meat of bovine animals, frozen HS. 0202 | 174.790 | 148.040 | -15.30% | 895.532 | 772.275 | -13.76% | 5,22 | +1.82% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 150.028 | 128.175 | -14.57% | 796.259 | 696.093 | -12.58% | 5,43 | +2.32% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 24.666 | 19.689 | -20.18% | 98.866 | 75.050 | -24.09% | 3,81 | -4.90% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 96 | 176 | +84.01% | 407 | 1.132 | +178.41% | 6,43 | +51.30% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 106.782 | 109.809 | +2.83% | 192.854 | 180.969 | -6.16% | 1,65 | -8.75% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 56.160 | 48.382 | -13.85% | 305.770 | 282.708 | -7.54% | 5,84 | +7.32% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 28.350 | 23.743 | -16.25% | 33.072 | 25.008 | -24.38% | 1,05 | -9.71% | |
| Tallow * HS. 150210 | 13.556 | 11.358 | -16.22% | 24.199 | 16.846 | -30.39% | 1,48 | -16.91% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 13.536 | 13.173 | -2.68% | 22.926 | 15.797 | -31.10% | 1,20 | -29.20% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 10.964 | 10.477 | -4.44% | 25.455 | 28.094 | +10.37% | 2,68 | +15.50% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 5.344 | 6.007 | +12.40% | 50.884 | 45.363 | -10.85% | 7,55 | -20.68% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 2.204 | 2.184 | -0.90% | 27.361 | 28.559 | +4.38% | 13,08 | +5.33% | |
| EXPORT TOTAL | 651.723 | 655.213 | +0.54% | 3.145.139 | 3.213.125 | +2.16% | |||
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| January - December 2024 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 282.042 | 332.459 | +17.88% | 1.817.506 | 2.233.316 | +22.88% | 6,72 | +4.24% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 153.831 | 150.055 | -2.45% | 1.170.062 | 1.237.153 | +5.73% | 8,24 | +8.39% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 88.985 | 118.002 | +32.61% | 456.463 | 648.588 | +42.09% | 5,50 | +7.15% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 39.226 | 64.403 | +64.18% | 190.980 | 347.574 | +82.00% | 5,40 | +10.85% | |
| Meat of bovine animals, frozen HS. 0202 | 148.040 | 144.438 | -2.43% | 772.275 | 763.517 | -1.13% | 5,29 | +1.33% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 128.175 | 126.455 | -1.34% | 696.093 | 687.457 | -1.24% | 5,44 | +0.10% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 19.689 | 17.559 | -10.82% | 75.050 | 74.508 | -0.72% | 4,24 | +11.32% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 176 | 424 | +141.14% | 1.132 | 1.552 | +37.09% | 3,66 | -43.15% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 109.809 | 114.882 | +4.62% | 180.969 | 192.319 | +6.27% | 1,67 | +1.58% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 48.382 | 49.112 | +1.51% | 282.708 | 276.865 | -2.07% | 5,64 | -3.52% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 23.743 | 27.653 | +16.47% | 25.008 | 26.575 | +6.27% | 0,96 | -8.76% | |
| Tallow * HS. 150210 | 11.358 | 13.368 | +17.71% | 16.846 | 18.257 | +8.38% | 1,37 | -7.92% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 13.173 | 12.264 | -6.90% | 15.797 | 15.042 | -4.78% | 1,23 | +2.28% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 10.477 | 9.055 | -13.57% | 28.094 | 29.469 | +4.89% | 3,25 | +21.37% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 6.007 | 7.334 | +22.10% | 45.363 | 58.006 | +27.87% | 7,91 | +4.73% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 2.184 | 1.638 | -25.00% | 28.559 | 28.115 | -1.55% | 17,16 | +31.26% | |
| EXPORT TOTAL | 655.213 | 712.203 | +8.70% | 3.213.125 | 3.641.481 | +13.33% | |||
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| January - December 2025 | QUANTITY (Ton) | VALUES ('000 EUR) | PRICES (€ / kg) | ||||||
| 2024 | 2025 | ± su 2024 | 2024 | 2025 | ± su 2024 | 2025 | ± su 2024 | ||
| Meat of bovine animals, fresh and chilled HS. 0201 | 332.459 | 301.127 | -9.42% | 2.233.316 | 2.574.050 | +15.26% | 8,55 | +27.25% | |
| Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 150.055 | 138.146 | -7.94% | 1.237.153 | 1.447.580 | +17.01% | 10,48 | +27.10% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 118.002 | 113.524 | -3.79% | 648.588 | 803.911 | +23.95% | 7,08 | +28.84% | |
| Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 64.403 | 49.457 | -23.21% | 347.574 | 322.558 | -7.20% | 6,52 | +20.85% | |
| Meat of bovine animals, frozen HS. 0202 | 144.438 | 118.613 | -17.88% | 763.517 | 803.379 | +5.22% | 6,77 | +28.13% | |
| Meat of bovine animals, boneless cuts, frozen HS. 020230 | 126.455 | 102.588 | -18.87% | 687.457 | 729.851 | +6.17% | 7,11 | +30.87% | |
| Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 17.559 | 15.714 | -10.51% | 74.508 | 71.734 | -3.72% | 4,57 | +7.58% | |
| Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 424 | 312 | -26.48% | 1.552 | 1.793 | +15.57% | 5,75 | +57.20% | |
| Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 114.882 | 102.196 | -11.04% | 192.319 | 175.675 | -8.65% | 1,72 | +2.69% | |
| Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 49.112 | 47.634 | -3.01% | 276.865 | 292.334 | +5.59% | 6,14 | +8.86% | |
| Offal, edible; of bovine animals, livers, frozen HS. 020622 | 27.653 | 28.642 | +3.58% | 26.575 | 33.149 | +24.74% | 1,16 | +20.43% | |
| Tallow * HS. 150210 | 13.368 | 16.175 | +21.00% | 18.257 | 21.708 | +18.90% | 1,34 | -1.74% | |
| Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 12.264 | 8.873 | -27.65% | 15.042 | 12.607 | -16.19% | 1,42 | +15.84% | |
| Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 9.055 | 8.852 | -2.24% | 29.469 | 35.728 | +21.24% | 4,04 | +24.01% | |
| Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 7.334 | 5.721 | -22.00% | 58.006 | 49.050 | -15.44% | 8,57 | +8.41% | |
| Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 1.638 | 1.571 | -4.11% | 28.115 | 33.172 | +17.99% | 21,12 | +23.04% | |
| EXPORT TOTAL | 712.203 | 639.404 | -10.22% | 3.641.481 | 4.030.851 | +10.69% | |||
Processed by CLAL on Eurostat data
Last Update: 16 July 2026
020110: Meat of bovine animals, carcasses and half-carcasses, fresh or chilled
020120: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
020130: Meat of bovine animals, boneless cuts, fresh or chilled
0202: Meat of bovine animals, frozen
020210: Meat of bovine animals, carcasses and half-carcasses, frozen
020220: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
020230: Meat of bovine animals, boneless cuts, frozen
020610: Offal, edible; of bovine animals, fresh or chilled
020621: Offal, edible; of bovine animals, tongues, frozen
020622: Offal, edible; of bovine animals, livers, frozen
020629: Offal, edible; of bovine animals, (other than tongues and livers), frozen
021020: Meat; salted, in brine, dried or smoked, of bovine animals
150210: Tallow
150290: Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503
160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
02012020: "Compensated" quarters of bovine animals with bone in, fresh or chilled
02012030: Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
02012050: Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
02012090: Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)
02023010: Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5...
02023050: Frozen bovine boneless crop, chuck and blade and brisket cuts
02023090: Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of...
02022010: Frozen "compensated" bovine quarters, with bone in
02022030: Frozen unseparated or separated bovine forequarters, with bone in
02022050: Frozen unseparated or separated bovine hindquarters, with bone in
02022090: Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)
02062910: Frozen edible bovine offal for manufacture of pharmaceutical products (excl. tongues and livers)
02062991: Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02062999: Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)
02061010: Fresh or chilled edible bovine offal for manufacture of pharmaceutical products
02061095: Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)
02061098: Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)
02102010: Meat of bovine animals, salted, in brine, dried or smoked, with bone in
02102090: Boneless meat of bovine animals, salted, in brine, dried or smoked
16025010: Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and...
16025031: Corned beef, in airtight containers
16025095: Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for...
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