EU-27 IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in EU-27.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
EU-27
import of
Pork Meat
February
12.261ton
+0,69%
from February 2025
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February 2026QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20252026± su 202520252026± su 20252026± su 2025
 Meat Of Swine HS. 02035.6296.585
+17.00%
15.88114.561
-8.31%
2,21
-21.63%
 Fresh carcasses and half-carcasses HS. 020311 1.8862.252
+19.37%
2.4202.640
+9.10%
1,17
-8.61%
 Other fresh HS. 020319 1.9152.238
+16.86%
7.3176.106
-16.54%
2,73
-28.59%
 Other Frozen HS. 020329 1.3831.831
+32.44%
5.1655.243
+1.51%
2,86
-23.36%
 Fresh hams and shoulders HS. 020312 403129
-68.11%
830292
-64.80%
2,27
+10.39%
 Frozen hams and shoulders HS. 020322 19135
+613.01%
50280
+457.92%
2,07
-21.75%
 Frozen carcasses and half-carcasses HS. 020321 220
-100.00%
1000
-100.00%
0,00
-100.00%
 Fresh or chilled offal HS. 0206303.3982.731
-19.64%
1.155909
-21.35%
0,33
-2.13%
 Other fats HS. 150120720835
+16.02%
565631
+11.67%
0,76
-3.75%
 Sausages, salami and similar products * HS. 1601 524581
+10.99%
2.2482.765
+23.00%
4,76
+10.83%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 489569
+16.45%
1.7011.926
+13.27%
3,38
-2.74%
 Lard * HS. 1501105962
-99.69%
5394
-99.21%
2,26
+150.05%
 Other types of prepared and preserved meat HS. 160249402362
-9.88%
3.0162.717
-9.90%
7,50
-0.02%
 Other types of offal HS. 020649122210
+72.19%
193240
+24.36%
1,14
-27.78%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 137148
+8.37%
449444
-1.10%
3,00
-8.74%
 Lard and pork fat HS. 020910 69196
+185.02%
189182
-3.57%
0,93
-66.17%
 Cooked ham HS. 160241 5917
-72.06%
291193
-33.74%
11,64
+137.17%
 Salted, dried or smoked pancetta HS. 021012 1615
-4.96%
186183
-1.49%
11,89
+3.65%
 Livers HS. 02064181
-90.94%
111
-93.27%
0,97
-25.70%
 Shoulders HS. 160242 98
-12.79%
13083
-36.64%
10,91
-27.34%
IMPORT TOTAL12.17712.261+0.69%26.55424.839-6.46% 
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January - February 2026QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20252026± su 202520252026± su 20252026± su 2025
 Meat Of Swine HS. 020311.40911.979
+4.99%
32.10226.987
-15.93%
2,25
-19.93%
 Fresh carcasses and half-carcasses HS. 020311 4.1824.572
+9.31%
5.5375.503
-0.60%
1,20
-9.07%
 Other fresh HS. 020319 3.7853.872
+2.30%
14.44611.022
-23.70%
2,85
-25.41%
 Other Frozen HS. 020329 2.8043.120
+11.26%
10.6659.568
-10.29%
3,07
-19.36%
 Fresh hams and shoulders HS. 020312 574205
-64.27%
1.255528
-57.92%
2,57
+17.77%
 Frozen hams and shoulders HS. 020322 42210
+403.66%
100366
+266.52%
1,74
-27.23%
 Frozen carcasses and half-carcasses HS. 020321 220
-100.00%
1000
-100.00%
0,00
-100.00%
 Fresh or chilled offal HS. 0206306.7935.591
-17.69%
2.3601.885
-20.12%
0,34
-2.95%
 Other fats HS. 1501201.3461.788
+32.82%
1.0801.279
+18.49%
0,72
-10.79%
 Sausages, salami and similar products * HS. 1601 1.0741.018
-5.27%
5.0845.113
+0.58%
5,02
+6.17%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.022874
-14.46%
3.4752.879
-17.16%
3,29
-3.16%
 Lard * HS. 1501101.121468
-58.24%
1.022423
-58.57%
0,90
-0.78%
 Other types of prepared and preserved meat HS. 160249818812
-0.74%
6.3856.577
+3.01%
8,10
+3.78%
 Other types of offal HS. 020649416485
+16.57%
651505
-22.36%
1,04
-33.40%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 270311
+15.31%
917982
+7.02%
3,16
-7.18%
 Lard and pork fat HS. 020910 146305
+109.20%
300310
+3.22%
1,02
-50.66%
 Cooked ham HS. 160241 11963
-46.71%
639449
-29.76%
7,10
+31.80%
 Salted, dried or smoked pancetta HS. 021012 4646
-1.21%
410445
+8.48%
9,78
+9.81%
 Livers HS. 0206413231
-1.20%
7419
-73.92%
0,62
-73.60%
 Shoulders HS. 160242 3415
-56.39%
348173
-50.13%
11,65
+14.37%
IMPORT TOTAL24.64523.785-3.49%54.84648.027-12.43% 
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January - December 2022QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 020369.72485.891
+23.19%
149.930189.907
+26.66%
2,21
+2.82%
 Fresh carcasses and half-carcasses HS. 020311 32.90432.886
-0.05%
36.70142.875
+16.82%
1,30
+16.88%
 Other fresh HS. 020319 16.46520.745
+25.99%
67.37069.642
+3.37%
3,36
-17.95%
 Other Frozen HS. 020329 12.64418.149
+43.54%
33.15953.234
+60.54%
2,93
+11.84%
 Fresh hams and shoulders HS. 020312 5.89812.962
+119.76%
8.72521.474
+146.13%
1,66
+12.00%
 Frozen hams and shoulders HS. 020322 1.5871.009
-36.43%
3.3192.335
-29.65%
2,31
+10.66%
 Frozen carcasses and half-carcasses HS. 020321 227141
-38.00%
656347
-47.07%
2,47
-14.63%
 Fresh or chilled offal HS. 02063042.90048.829
+13.82%
16.85727.938
+65.74%
0,57
+45.62%
 Other fats HS. 1501202.4792.653
+6.99%
1.9882.922
+46.94%
1,10
+37.33%
 Sausages, salami and similar products * HS. 1601 7.7578.471
+9.21%
27.76229.534
+6.38%
3,49
-2.59%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 6.8459.758
+42.56%
24.24832.459
+33.86%
3,33
-6.10%
 Lard * HS. 1501106.2906.561
+4.31%
4.1588.271
+98.91%
1,26
+90.70%
 Other types of prepared and preserved meat HS. 1602497.5758.156
+7.67%
35.98643.033
+19.58%
5,28
+11.07%
 Other types of offal HS. 0206491.9182.604
+35.74%
3.1573.860
+22.29%
1,48
-9.91%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 317401
+26.72%
1.8491.708
-7.67%
4,26
-27.14%
 Lard and pork fat HS. 020910 1.1601.292
+11.35%
1.4281.921
+34.47%
1,49
+20.76%
 Cooked ham HS. 160241 887943
+6.35%
4.4854.401
-1.87%
4,67
-7.73%
 Salted, dried or smoked pancetta HS. 021012 427574
+34.41%
3.6365.732
+57.63%
9,98
+17.27%
 Livers HS. 020641369263
-28.63%
289445
+53.76%
1,69
+115.43%
 Shoulders HS. 160242 2658
+128.87%
366644
+76.05%
11,02
-23.08%
IMPORT TOTAL148.674176.456+18.69%276.140352.774+27.75% 
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January - December 2023QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 020385.89173.327
-14.63%
189.907217.981
+14.78%
2,97
+34.45%
 Fresh carcasses and half-carcasses HS. 020311 32.88628.139
-14.44%
42.87553.643
+25.12%
1,91
+46.22%
 Other fresh HS. 020319 20.74519.966
-3.76%
69.64277.334
+11.04%
3,87
+15.38%
 Other Frozen HS. 020329 18.14922.935
+26.37%
53.23479.880
+50.06%
3,48
+18.74%
 Fresh hams and shoulders HS. 020312 12.9621.244
-90.40%
21.4744.561
-78.76%
3,67
+121.33%
 Frozen hams and shoulders HS. 020322 1.0091.043
+3.40%
2.3352.563
+9.76%
2,46
+6.16%
 Frozen carcasses and half-carcasses HS. 020321 1410
-100.00%
3470
-100.00%
5,31
+114.93%
 Fresh or chilled offal HS. 02063048.82945.155
-7.52%
27.93834.764
+24.43%
0,77
+34.56%
 Other fats HS. 1501202.6533.155
+18.96%
2.9222.573
-11.92%
0,82
-25.96%
 Sausages, salami and similar products * HS. 1601 8.4717.709
-9.00%
29.53431.696
+7.32%
4,11
+17.93%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 9.7588.314
-14.79%
32.45931.752
-2.18%
3,82
+14.81%
 Lard * HS. 1501106.5615.907
-9.96%
8.2716.207
-24.95%
1,05
-16.65%
 Other types of prepared and preserved meat HS. 1602498.1567.559
-7.32%
43.03352.429
+21.83%
6,94
+31.45%
 Other types of offal HS. 0206492.6042.621
+0.66%
3.8604.450
+15.27%
1,70
+14.52%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 4011.029
+156.55%
1.7084.323
+153.15%
4,20
-1.32%
 Lard and pork fat HS. 020910 1.2921.743
+34.95%
1.9212.429
+26.44%
1,39
-6.30%
 Cooked ham HS. 160241 9431.119
+18.58%
4.4015.221
+18.63%
4,67
+0.04%
 Salted, dried or smoked pancetta HS. 021012 574154
-73.16%
5.7321.312
-77.12%
8,51
-14.73%
 Livers HS. 02064126396
-63.54%
445109
-75.55%
1,13
-32.92%
 Shoulders HS. 160242 5884
+44.14%
6441.129
+75.29%
13,40
+21.61%
IMPORT TOTAL176.456157.974-10.47%352.774396.374+12.36% 
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January - December 2024QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 020373.32768.305
-6.85%
217.981203.083
-6.83%
2,97
+0.02%
 Fresh carcasses and half-carcasses HS. 020311 28.13925.568
-9.13%
53.64344.605
-16.85%
1,74
-8.49%
 Other fresh HS. 020319 19.96619.934
-0.16%
77.33479.950
+3.38%
4,01
+3.55%
 Other Frozen HS. 020329 22.93520.873
-8.99%
79.88073.299
-8.24%
3,51
+0.82%
 Fresh hams and shoulders HS. 020312 1.2441.239
-0.37%
4.5613.515
-22.93%
2,84
-22.64%
 Frozen hams and shoulders HS. 020322 1.043690
-33.88%
2.5631.713
-33.17%
2,48
+1.07%
 Frozen carcasses and half-carcasses HS. 020321 00
> +1000%
01
> +1000%
8,51
+60.14%
 Fresh or chilled offal HS. 02063045.15542.400
-6.10%
34.76416.800
-51.67%
0,40
-48.53%
 Other fats HS. 1501203.1555.503
+74.41%
2.5734.140
+60.89%
0,75
-7.75%
 Sausages, salami and similar products * HS. 1601 7.7096.431
-16.58%
31.69629.498
-6.93%
4,59
+11.56%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 8.3146.981
-16.04%
31.75225.583
-19.43%
3,66
-4.04%
 Lard * HS. 1501105.9077.201
+21.89%
6.2076.468
+4.20%
0,90
-14.52%
 Other types of prepared and preserved meat HS. 1602497.5595.733
-24.16%
52.42942.666
-18.62%
7,44
+7.31%
 Other types of offal HS. 0206492.6213.033
+15.73%
4.4504.113
-7.56%
1,36
-20.13%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1.0291.260
+22.43%
4.3234.433
+2.56%
3,52
-16.23%
 Lard and pork fat HS. 020910 1.743820
-52.96%
2.4291.068
-56.03%
1,30
-6.51%
 Cooked ham HS. 160241 1.119734
-34.42%
5.2213.723
-28.70%
5,07
+8.72%
 Salted, dried or smoked pancetta HS. 021012 154146
-5.22%
1.3121.182
-9.88%
8,09
-4.91%
 Livers HS. 02064196182
+89.64%
109167
+53.57%
0,92
-19.02%
 Shoulders HS. 160242 84131
+55.83%
1.1291.841
+63.06%
14,02
+4.64%
IMPORT TOTAL157.974148.859-5.77%396.374344.765-13.02% 
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January - December 2025QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20242025± su 202420242025± su 20242025± su 2024
 Meat Of Swine HS. 020368.30567.025
-1.87%
203.083190.537
-6.18%
2,84
-4.39%
 Fresh carcasses and half-carcasses HS. 020311 25.56824.786
-3.06%
44.60535.974
-19.35%
1,45
-16.81%
 Other fresh HS. 020319 19.93422.155
+11.14%
79.95083.362
+4.27%
3,76
-6.18%
 Other Frozen HS. 020329 20.87317.897
-14.26%
73.29966.550
-9.21%
3,72
+5.89%
 Fresh hams and shoulders HS. 020312 1.2391.603
+29.34%
3.5153.428
-2.47%
2,14
-24.60%
 Frozen hams and shoulders HS. 020322 690492
-28.66%
1.713855
-50.06%
1,74
-30.00%
 Frozen carcasses and half-carcasses HS. 020321 092
> +1000%
1367
> +1000%
4,00
-53.00%
 Fresh or chilled offal HS. 02063042.40038.159
-10.00%
16.80013.513
-19.56%
0,35
-10.63%
 Other fats HS. 1501205.50311.562
+110.10%
4.1409.097
+119.72%
0,79
+4.58%
 Sausages, salami and similar products * HS. 1601 6.4318.154
+26.79%
29.49835.312
+19.71%
4,33
-5.58%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 6.9816.568
-5.92%
25.58322.066
-13.75%
3,36
-8.32%
 Lard * HS. 1501107.2016.511
-9.57%
6.4685.880
-9.10%
0,90
+0.53%
 Other types of prepared and preserved meat HS. 1602495.7335.668
-1.13%
42.66641.303
-3.19%
7,29
-2.09%
 Other types of offal HS. 0206493.0333.086
+1.73%
4.1134.123
+0.24%
1,34
-1.47%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1.2601.682
+33.44%
4.4335.751
+29.72%
3,42
-2.79%
 Lard and pork fat HS. 020910 8201.129
+37.62%
1.0681.465
+37.13%
1,30
-0.35%
 Cooked ham HS. 160241 734625
-14.83%
3.7234.012
+7.78%
6,42
+26.54%
 Salted, dried or smoked pancetta HS. 021012 146261
+78.77%
1.1822.401
+103.14%
9,20
+13.63%
 Livers HS. 020641182218
+19.74%
167245
+46.84%
1,12
+22.63%
 Shoulders HS. 160242 131182
+38.40%
1.8411.836
-0.27%
10,10
-27.94%
IMPORT TOTAL148.859150.829+1.32%344.765337.541-2.10% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on Eurostat data
Last Update: 17 April 2026
From 24 April 2020, the regulation implementing import duties in the cereals sector applicable in each of the EU Member States can be consulted by clicking here.
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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