EU-27 IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in EU-27.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
EU-27
import of
Pork Meat
March
13.630ton
+4,22%
from March 2025
Downloading... please wait a few seconds to be able to download a new file
March 2026QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20252026± su 202520252026± su 20252026± su 2025
 Meat Of Swine HS. 02035.8417.650
+30.96%
15.94918.864
+18.28%
2,47
-9.68%
 Fresh carcasses and half-carcasses HS. 020311 2.0692.254
+8.97%
2.7172.976
+9.52%
1,32
+0.50%
 Other fresh HS. 020319 1.9152.397
+25.14%
7.1657.018
-2.06%
2,93
-21.74%
 Other Frozen HS. 020329 1.4462.684
+85.66%
5.5418.261
+49.09%
3,08
-19.70%
 Fresh hams and shoulders HS. 020312 377315
-16.52%
417610
+46.03%
1,94
+74.93%
 Frozen hams and shoulders HS. 020322 120
-100.00%
310
-100.00%
0,00
-100.00%
 Frozen carcasses and half-carcasses HS. 020321 230
-100.00%
770
-100.00%
0,00
-100.00%
 Fresh or chilled offal HS. 0206303.2542.531
-22.22%
1.115946
-15.17%
0,37
+9.06%
 Other fats HS. 150120816965
+18.28%
628690
+9.74%
0,71
-7.22%
 Sausages, salami and similar products * HS. 1601 612621
+1.49%
2.7003.187
+18.05%
5,13
+16.32%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 814304
-62.63%
2.8871.389
-51.90%
4,56
+28.70%
 Lard * HS. 15011055224
-95.72%
49445
-90.91%
1,90
+112.67%
 Other types of prepared and preserved meat HS. 160249415486
+17.18%
3.1163.935
+26.26%
8,09
+7.75%
 Other types of offal HS. 020649397486
+22.22%
524725
+38.34%
1,49
+13.18%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 153174
+13.73%
519434
-16.37%
2,50
-26.46%
 Lard and pork fat HS. 020910 180336
+86.16%
235431
+83.73%
1,28
-1.31%
 Cooked ham HS. 160241 1428
+90.36%
128256
+100.75%
9,31
+5.46%
 Salted, dried or smoked pancetta HS. 021012 817
+111.17%
121142
+17.14%
8,25
-44.53%
 Livers HS. 02064181
-83.00%
111
-88.12%
0,95
-30.15%
 Shoulders HS. 160242 126
-44.47%
11497
-14.89%
15,21
+53.26%
IMPORT TOTAL13.07813.630+4.22%28.54131.142+9.11% 
Downloading... please wait a few seconds to be able to download a new file
January - March 2026QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20252026± su 202520252026± su 20252026± su 2025
 Meat Of Swine HS. 020317.25119.918
+15.46%
48.05346.781
-2.65%
2,35
-15.68%
 Fresh carcasses and half-carcasses HS. 020311 6.2516.845
+9.51%
8.2548.517
+3.19%
1,24
-5.77%
 Other fresh HS. 020319 5.7006.454
+13.23%
21.61118.722
-13.37%
2,90
-23.49%
 Other Frozen HS. 020329 4.2505.896
+38.72%
16.20818.066
+11.46%
3,06
-19.65%
 Fresh hams and shoulders HS. 020312 951513
-46.10%
1.6721.110
-33.61%
2,17
+23.18%
 Frozen hams and shoulders HS. 020322 53210
+293.00%
130366
+180.71%
1,74
-28.57%
 Frozen carcasses and half-carcasses HS. 020321 450
-100.00%
1770
-100.00%
0,00
-100.00%
 Fresh or chilled offal HS. 02063010.0488.542
-14.99%
3.4752.987
-14.04%
0,35
+1.11%
 Other fats HS. 1501202.1622.830
+30.87%
1.7082.028
+18.74%
0,72
-9.27%
 Sausages, salami and similar products * HS. 1601 1.6861.641
-2.68%
7.7848.319
+6.88%
5,07
+9.82%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.8361.199
-34.68%
6.3624.364
-31.40%
3,64
+5.02%
 Lard * HS. 1501101.6721.040
-37.79%
1.516879
-41.99%
0,85
-6.74%
 Other types of prepared and preserved meat HS. 1602491.2331.311
+6.26%
9.50110.562
+11.17%
8,06
+4.62%
 Other types of offal HS. 020649813970
+19.33%
1.1751.230
+4.71%
1,27
-12.26%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 422485
+14.80%
1.4371.420
-1.13%
2,93
-13.88%
 Lard and pork fat HS. 020910 326640
+96.45%
535741
+38.56%
1,16
-29.47%
 Cooked ham HS. 160241 13391
-31.78%
767705
-8.00%
7,77
+34.86%
 Salted, dried or smoked pancetta HS. 021012 5470
+29.75%
531647
+21.75%
9,20
-6.17%
 Livers HS. 0206414033
-17.69%
8521
-75.73%
0,63
-70.51%
 Shoulders HS. 160242 4621
-53.38%
462271
-41.40%
12,72
+25.69%
IMPORT TOTAL37.72338.792+2.83%83.39080.956-2.92% 
Downloading... please wait a few seconds to be able to download a new file
January - December 2022QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 020369.72485.891
+23.19%
149.930189.906
+26.66%
2,21
+2.82%
 Fresh carcasses and half-carcasses HS. 020311 32.90432.886
-0.05%
36.70142.875
+16.82%
1,30
+16.88%
 Other fresh HS. 020319 16.46520.745
+25.99%
67.37069.642
+3.37%
3,36
-17.95%
 Other Frozen HS. 020329 12.64418.149
+43.54%
33.15953.234
+60.54%
2,93
+11.84%
 Fresh hams and shoulders HS. 020312 5.89812.962
+119.76%
8.72521.474
+146.13%
1,66
+12.00%
 Frozen hams and shoulders HS. 020322 1.5871.009
-36.43%
3.3192.335
-29.65%
2,31
+10.66%
 Frozen carcasses and half-carcasses HS. 020321 227141
-38.00%
656347
-47.07%
2,47
-14.63%
 Fresh or chilled offal HS. 02063042.90048.829
+13.82%
16.85727.938
+65.74%
0,57
+45.62%
 Other fats HS. 1501202.4792.653
+6.99%
1.9882.922
+46.94%
1,10
+37.33%
 Sausages, salami and similar products * HS. 1601 7.7578.471
+9.21%
27.76229.534
+6.38%
3,49
-2.59%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 6.8459.758
+42.56%
24.24832.459
+33.86%
3,33
-6.10%
 Lard * HS. 1501106.2906.561
+4.31%
4.1588.271
+98.91%
1,26
+90.70%
 Other types of prepared and preserved meat HS. 1602497.5758.156
+7.67%
35.98643.033
+19.58%
5,28
+11.07%
 Other types of offal HS. 0206491.9182.604
+35.74%
3.1573.860
+22.29%
1,48
-9.91%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 317401
+26.72%
1.8491.708
-7.67%
4,26
-27.14%
 Lard and pork fat HS. 020910 1.1601.292
+11.35%
1.4281.921
+34.47%
1,49
+20.76%
 Cooked ham HS. 160241 887943
+6.35%
4.4854.401
-1.87%
4,67
-7.73%
 Salted, dried or smoked pancetta HS. 021012 427574
+34.41%
3.6365.732
+57.63%
9,98
+17.27%
 Livers HS. 020641369263
-28.63%
289445
+53.76%
1,69
+115.43%
 Shoulders HS. 160242 2658
+128.87%
366644
+76.05%
11,02
-23.08%
IMPORT TOTAL148.674176.456+18.69%276.140352.774+27.75% 
Downloading... please wait a few seconds to be able to download a new file
January - December 2023QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 020385.89173.473
-14.46%
189.906218.807
+15.22%
2,98
+34.69%
 Fresh carcasses and half-carcasses HS. 020311 32.88628.139
-14.44%
42.87553.643
+25.12%
1,91
+46.22%
 Other fresh HS. 020319 20.74520.070
-3.26%
69.64277.896
+11.85%
3,88
+15.62%
 Other Frozen HS. 020329 18.14922.945
+26.43%
53.23479.937
+50.16%
3,48
+18.77%
 Fresh hams and shoulders HS. 020312 12.9621.277
-90.15%
21.4744.769
-77.79%
3,74
+125.48%
 Frozen hams and shoulders HS. 020322 1.0091.043
+3.40%
2.3352.563
+9.76%
2,46
+6.16%
 Frozen carcasses and half-carcasses HS. 020321 1410
-100.00%
3470
-100.00%
5,31
+114.93%
 Fresh or chilled offal HS. 02063048.82945.155
-7.52%
27.93834.764
+24.43%
0,77
+34.56%
 Other fats HS. 1501202.6533.155
+18.96%
2.9222.573
-11.92%
0,82
-25.96%
 Sausages, salami and similar products * HS. 1601 8.4717.719
-8.88%
29.53431.780
+7.61%
4,12
+18.10%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 9.7588.314
-14.79%
32.45931.753
-2.17%
3,82
+14.81%
 Lard * HS. 1501106.5615.907
-9.96%
8.2716.207
-24.95%
1,05
-16.65%
 Other types of prepared and preserved meat HS. 1602498.1567.559
-7.32%
43.03352.430
+21.84%
6,94
+31.45%
 Other types of offal HS. 0206492.6042.653
+1.87%
3.8604.523
+17.18%
1,71
+15.03%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 4011.029
+156.55%
1.7084.323
+153.16%
4,20
-1.32%
 Lard and pork fat HS. 020910 1.2921.750
+35.44%
1.9212.450
+27.56%
1,40
-5.82%
 Cooked ham HS. 160241 9431.119
+18.60%
4.4015.232
+18.87%
4,68
+0.23%
 Salted, dried or smoked pancetta HS. 021012 574155
-73.07%
5.7321.317
-77.03%
8,51
-14.71%
 Livers HS. 020641263104
-60.51%
445118
-73.49%
1,13
-32.87%
 Shoulders HS. 160242 5884
+44.14%
6441.129
+75.29%
13,40
+21.61%
IMPORT TOTAL176.456158.177-10.36%352.774397.408+12.65% 
Downloading... please wait a few seconds to be able to download a new file
January - December 2024QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 020373.47368.305
-7.03%
218.807203.083
-7.19%
2,97
-0.16%
 Fresh carcasses and half-carcasses HS. 020311 28.13925.568
-9.13%
53.64344.605
-16.85%
1,74
-8.49%
 Other fresh HS. 020319 20.07019.934
-0.68%
77.89679.950
+2.64%
4,01
+3.33%
 Other Frozen HS. 020329 22.94520.873
-9.03%
79.93773.299
-8.30%
3,51
+0.80%
 Fresh hams and shoulders HS. 020312 1.2771.239
-2.92%
4.7693.515
-26.29%
2,84
-24.07%
 Frozen hams and shoulders HS. 020322 1.043690
-33.88%
2.5631.713
-33.17%
2,48
+1.07%
 Frozen carcasses and half-carcasses HS. 020321 00
> +1000%
01
> +1000%
8,51
+60.14%
 Fresh or chilled offal HS. 02063045.15542.400
-6.10%
34.76416.800
-51.67%
0,40
-48.53%
 Other fats HS. 1501203.1555.503
+74.41%
2.5734.140
+60.89%
0,75
-7.75%
 Sausages, salami and similar products * HS. 1601 7.7196.430
-16.69%
31.78029.497
-7.19%
4,59
+11.41%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 8.3146.981
-16.04%
31.75325.583
-19.43%
3,66
-4.05%
 Lard * HS. 1501105.9077.201
+21.89%
6.2076.468
+4.20%
0,90
-14.52%
 Other types of prepared and preserved meat HS. 1602497.5595.733
-24.17%
52.43042.666
-18.62%
7,44
+7.31%
 Other types of offal HS. 0206492.6533.033
+14.35%
4.5234.113
-9.06%
1,36
-20.48%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1.0291.260
+22.43%
4.3234.433
+2.56%
3,52
-16.23%
 Lard and pork fat HS. 020910 1.750820
-53.13%
2.4501.068
-56.41%
1,30
-6.99%
 Cooked ham HS. 160241 1.119734
-34.43%
5.2323.723
-28.84%
5,07
+8.52%
 Salted, dried or smoked pancetta HS. 021012 155146
-5.55%
1.3171.182
-10.22%
8,09
-4.94%
 Livers HS. 020641104182
+75.06%
118167
+41.66%
0,92
-19.08%
 Shoulders HS. 160242 84131
+55.83%
1.1291.841
+63.06%
14,02
+4.64%
IMPORT TOTAL158.177148.859-5.89%397.408344.765-13.25% 
Downloading... please wait a few seconds to be able to download a new file
January - December 2025QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20242025± su 202420242025± su 20242025± su 2024
 Meat Of Swine HS. 020368.30567.066
-1.81%
203.083190.792
-6.05%
2,84
-4.32%
 Fresh carcasses and half-carcasses HS. 020311 25.56824.786
-3.06%
44.60535.974
-19.35%
1,45
-16.81%
 Other fresh HS. 020319 19.93422.155
+11.14%
79.95083.362
+4.27%
3,76
-6.18%
 Other Frozen HS. 020329 20.87317.938
-14.06%
73.29966.806
-8.86%
3,72
+6.05%
 Fresh hams and shoulders HS. 020312 1.2391.603
+29.34%
3.5153.428
-2.47%
2,14
-24.60%
 Frozen hams and shoulders HS. 020322 690492
-28.66%
1.713855
-50.06%
1,74
-30.00%
 Frozen carcasses and half-carcasses HS. 020321 092
> +1000%
1367
> +1000%
4,00
-53.00%
 Fresh or chilled offal HS. 02063042.40038.213
-9.87%
16.80013.530
-19.47%
0,35
-10.65%
 Other fats HS. 1501205.50311.562
+110.10%
4.1409.097
+119.72%
0,79
+4.58%
 Sausages, salami and similar products * HS. 1601 6.4308.154
+26.80%
29.49735.317
+19.73%
4,33
-5.57%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 6.9816.568
-5.92%
25.58322.066
-13.75%
3,36
-8.32%
 Lard * HS. 1501107.2016.511
-9.57%
6.4685.880
-9.10%
0,90
+0.53%
 Other types of prepared and preserved meat HS. 1602495.7335.668
-1.12%
42.66641.305
-3.19%
7,29
-2.09%
 Other types of offal HS. 0206493.0333.086
+1.73%
4.1134.123
+0.24%
1,34
-1.47%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1.2601.682
+33.44%
4.4335.751
+29.72%
3,42
-2.79%
 Lard and pork fat HS. 020910 8201.132
+38.09%
1.0681.472
+37.79%
1,30
-0.21%
 Cooked ham HS. 160241 734625
-14.83%
3.7234.012
+7.77%
6,42
+26.54%
 Salted, dried or smoked pancetta HS. 021012 146261
+78.77%
1.1822.401
+103.14%
9,20
+13.63%
 Livers HS. 020641182218
+19.74%
167245
+46.84%
1,12
+22.63%
 Shoulders HS. 160242 131182
+38.40%
1.8411.836
-0.27%
10,10
-27.94%
IMPORT TOTAL148.859150.929+1.39%344.765337.827-2.01% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on Eurostat data
Last Update: 20 May 2026
From 24 April 2020, the regulation implementing import duties in the cereals sector applicable in each of the EU Member States can be consulted by clicking here.
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

Select a product:

Import of Quantities

VIEW WORLD TRADE
Due to extraordinary maintenance, some site features may be temporarily unavailable. Thank you for your understanding.