EU-27 IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in EU-27.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
EU-27
import of
Pork Meat
January
11.173ton
-10,39%
from January 2025
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January 2026QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20252026± su 202520252026± su 20252026± su 2025
 Meat Of Swine HS. 02035.7815.334
-7.73%
16.22012.271
-24.35%
2,30
-18.00%
 Fresh carcasses and half-carcasses HS. 020311 2.2962.315
+0.84%
3.1172.842
-8.81%
1,23
-9.58%
 Other fresh HS. 020319 1.8701.602
-14.29%
7.1294.826
-32.30%
3,01
-21.01%
 Other Frozen HS. 020329 1.4211.288
-9.38%
5.5004.324
-21.38%
3,36
-13.25%
 Fresh hams and shoulders HS. 020312 17153
-68.77%
425194
-54.43%
3,63
+45.90%
 Frozen hams and shoulders HS. 020322 2374
+227.73%
5086
+72.41%
1,15
-47.39%
 Frozen carcasses and half-carcasses HS. 020321 00
-100.00%
00
-100.00%
0,00
-100.00%
 Fresh or chilled offal HS. 0206303.3952.564
-24.47%
1.205852
-29.26%
0,33
-6.34%
 Other fats HS. 150120627953
+52.12%
514648
+25.97%
0,68
-17.19%
 Sausages, salami and similar products * HS. 1601 550442
-19.62%
2.8362.352
-17.05%
5,32
+3.19%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 533305
-42.83%
1.774952
-46.32%
3,13
-6.12%
 Lard * HS. 150110525466
-11.14%
482419
-13.11%
0,90
-2.21%
 Other types of prepared and preserved meat HS. 160249416449
+7.79%
3.3693.852
+14.34%
8,58
+6.07%
 Other types of offal HS. 020649293274
-6.59%
458266
-42.04%
0,97
-37.95%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 133163
+22.44%
468537
+14.83%
3,30
-6.22%
 Lard and pork fat HS. 020910 77108
+41.24%
111128
+14.72%
1,18
-18.77%
 Cooked ham HS. 160241 5947
-21.38%
348256
-26.47%
5,49
-6.48%
 Salted, dried or smoked pancetta HS. 021012 3030
+0.82%
225262
+16.72%
8,70
+15.77%
 Livers HS. 0206412431
+29.15%
6419
-70.72%
0,61
-77.33%
 Shoulders HS. 160242 257
-71.29%
21791
-58.24%
12,42
+45.46%
IMPORT TOTAL12.46811.173-10.39%28.29222.906-19.04% 
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January - January 2026QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20252026± su 202520252026± su 20252026± su 2025
 Meat Of Swine HS. 02035.7815.334
-7.73%
16.22012.271
-24.35%
2,30
-18.00%
 Fresh carcasses and half-carcasses HS. 020311 2.2962.315
+0.84%
3.1172.842
-8.81%
1,23
-9.58%
 Other fresh HS. 020319 1.8701.602
-14.29%
7.1294.826
-32.30%
3,01
-21.01%
 Other Frozen HS. 020329 1.4211.288
-9.38%
5.5004.324
-21.38%
3,36
-13.25%
 Fresh hams and shoulders HS. 020312 17153
-68.77%
425194
-54.43%
3,63
+45.90%
 Frozen hams and shoulders HS. 020322 2374
+227.73%
5086
+72.41%
1,15
-47.39%
 Frozen carcasses and half-carcasses HS. 020321 00
-100.00%
00
-100.00%
0,00
-100.00%
 Fresh or chilled offal HS. 0206303.3952.564
-24.47%
1.205852
-29.26%
0,33
-6.34%
 Other fats HS. 150120627953
+52.12%
514648
+25.97%
0,68
-17.19%
 Sausages, salami and similar products * HS. 1601 550442
-19.62%
2.8362.352
-17.05%
5,32
+3.19%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 533305
-42.83%
1.774952
-46.32%
3,13
-6.12%
 Lard * HS. 150110525466
-11.14%
482419
-13.11%
0,90
-2.21%
 Other types of prepared and preserved meat HS. 160249416449
+7.79%
3.3693.852
+14.34%
8,58
+6.07%
 Other types of offal HS. 020649293274
-6.59%
458266
-42.04%
0,97
-37.95%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 133163
+22.44%
468537
+14.83%
3,30
-6.22%
 Lard and pork fat HS. 020910 77108
+41.24%
111128
+14.72%
1,18
-18.77%
 Cooked ham HS. 160241 5947
-21.38%
348256
-26.47%
5,49
-6.48%
 Salted, dried or smoked pancetta HS. 021012 3030
+0.82%
225262
+16.72%
8,70
+15.77%
 Livers HS. 0206412431
+29.15%
6419
-70.72%
0,61
-77.33%
 Shoulders HS. 160242 257
-71.29%
21791
-58.24%
12,42
+45.46%
IMPORT TOTAL12.46811.173-10.39%28.29222.906-19.04% 
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January - December 2022QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 020369.72485.891
+23.19%
149.930189.907
+26.66%
2,21
+2.82%
 Fresh carcasses and half-carcasses HS. 020311 32.90432.886
-0.05%
36.70142.875
+16.82%
1,30
+16.88%
 Other fresh HS. 020319 16.46520.745
+25.99%
67.37069.642
+3.37%
3,36
-17.95%
 Other Frozen HS. 020329 12.64418.149
+43.54%
33.15953.234
+60.54%
2,93
+11.84%
 Fresh hams and shoulders HS. 020312 5.89812.962
+119.76%
8.72521.474
+146.13%
1,66
+12.00%
 Frozen hams and shoulders HS. 020322 1.5871.009
-36.43%
3.3192.335
-29.65%
2,31
+10.66%
 Frozen carcasses and half-carcasses HS. 020321 227141
-38.00%
656347
-47.07%
2,47
-14.63%
 Fresh or chilled offal HS. 02063042.90048.829
+13.82%
16.85727.938
+65.74%
0,57
+45.62%
 Other fats HS. 1501202.4792.653
+6.99%
1.9882.922
+46.94%
1,10
+37.33%
 Sausages, salami and similar products * HS. 1601 7.7578.471
+9.21%
27.76229.534
+6.38%
3,49
-2.59%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 6.8459.758
+42.56%
24.24832.459
+33.86%
3,33
-6.10%
 Lard * HS. 1501106.2906.561
+4.31%
4.1588.271
+98.91%
1,26
+90.70%
 Other types of prepared and preserved meat HS. 1602497.5758.156
+7.67%
35.98643.033
+19.58%
5,28
+11.07%
 Other types of offal HS. 0206491.9182.604
+35.74%
3.1573.860
+22.29%
1,48
-9.91%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 317401
+26.72%
1.8491.708
-7.67%
4,26
-27.14%
 Lard and pork fat HS. 020910 1.1601.292
+11.35%
1.4281.921
+34.47%
1,49
+20.76%
 Cooked ham HS. 160241 887943
+6.35%
4.4854.401
-1.87%
4,67
-7.73%
 Salted, dried or smoked pancetta HS. 021012 427574
+34.41%
3.6365.732
+57.63%
9,98
+17.27%
 Livers HS. 020641369263
-28.63%
289445
+53.76%
1,69
+115.43%
 Shoulders HS. 160242 2658
+128.87%
366644
+76.05%
11,02
-23.08%
IMPORT TOTAL148.674176.456+18.69%276.140352.774+27.75% 
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January - December 2023QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 020385.89173.327
-14.63%
189.907217.981
+14.78%
2,97
+34.45%
 Fresh carcasses and half-carcasses HS. 020311 32.88628.139
-14.44%
42.87553.643
+25.12%
1,91
+46.22%
 Other fresh HS. 020319 20.74519.966
-3.76%
69.64277.334
+11.04%
3,87
+15.38%
 Other Frozen HS. 020329 18.14922.935
+26.37%
53.23479.880
+50.06%
3,48
+18.74%
 Fresh hams and shoulders HS. 020312 12.9621.244
-90.40%
21.4744.561
-78.76%
3,67
+121.33%
 Frozen hams and shoulders HS. 020322 1.0091.043
+3.40%
2.3352.563
+9.76%
2,46
+6.16%
 Frozen carcasses and half-carcasses HS. 020321 1410
-100.00%
3470
-100.00%
5,31
+114.93%
 Fresh or chilled offal HS. 02063048.82945.155
-7.52%
27.93834.764
+24.43%
0,77
+34.56%
 Other fats HS. 1501202.6533.155
+18.96%
2.9222.573
-11.92%
0,82
-25.96%
 Sausages, salami and similar products * HS. 1601 8.4717.709
-9.00%
29.53431.696
+7.32%
4,11
+17.93%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 9.7588.314
-14.79%
32.45931.752
-2.18%
3,82
+14.81%
 Lard * HS. 1501106.5615.907
-9.96%
8.2716.207
-24.95%
1,05
-16.65%
 Other types of prepared and preserved meat HS. 1602498.1567.559
-7.32%
43.03352.429
+21.83%
6,94
+31.45%
 Other types of offal HS. 0206492.6042.621
+0.66%
3.8604.450
+15.27%
1,70
+14.52%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 4011.029
+156.55%
1.7084.323
+153.15%
4,20
-1.32%
 Lard and pork fat HS. 020910 1.2921.743
+34.95%
1.9212.429
+26.44%
1,39
-6.30%
 Cooked ham HS. 160241 9431.119
+18.58%
4.4015.221
+18.63%
4,67
+0.04%
 Salted, dried or smoked pancetta HS. 021012 574154
-73.16%
5.7321.312
-77.12%
8,51
-14.73%
 Livers HS. 02064126396
-63.54%
445109
-75.55%
1,13
-32.92%
 Shoulders HS. 160242 5884
+44.14%
6441.129
+75.29%
13,40
+21.61%
IMPORT TOTAL176.456157.974-10.47%352.774396.374+12.36% 
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January - December 2024QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 020373.32768.305
-6.85%
217.981203.083
-6.83%
2,97
+0.02%
 Fresh carcasses and half-carcasses HS. 020311 28.13925.568
-9.13%
53.64344.605
-16.85%
1,74
-8.49%
 Other fresh HS. 020319 19.96619.934
-0.16%
77.33479.950
+3.38%
4,01
+3.55%
 Other Frozen HS. 020329 22.93520.873
-8.99%
79.88073.299
-8.24%
3,51
+0.82%
 Fresh hams and shoulders HS. 020312 1.2441.239
-0.37%
4.5613.515
-22.93%
2,84
-22.64%
 Frozen hams and shoulders HS. 020322 1.043690
-33.88%
2.5631.713
-33.17%
2,48
+1.07%
 Frozen carcasses and half-carcasses HS. 020321 00
> +1000%
01
> +1000%
8,51
+60.14%
 Fresh or chilled offal HS. 02063045.15542.400
-6.10%
34.76416.800
-51.67%
0,40
-48.53%
 Other fats HS. 1501203.1555.503
+74.41%
2.5734.140
+60.89%
0,75
-7.75%
 Sausages, salami and similar products * HS. 1601 7.7096.431
-16.58%
31.69629.498
-6.93%
4,59
+11.56%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 8.3146.981
-16.04%
31.75225.583
-19.43%
3,66
-4.04%
 Lard * HS. 1501105.9077.201
+21.89%
6.2076.468
+4.20%
0,90
-14.52%
 Other types of prepared and preserved meat HS. 1602497.5595.733
-24.16%
52.42942.666
-18.62%
7,44
+7.31%
 Other types of offal HS. 0206492.6213.033
+15.73%
4.4504.113
-7.56%
1,36
-20.13%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1.0291.260
+22.43%
4.3234.433
+2.56%
3,52
-16.23%
 Lard and pork fat HS. 020910 1.743820
-52.96%
2.4291.068
-56.03%
1,30
-6.51%
 Cooked ham HS. 160241 1.119734
-34.42%
5.2213.723
-28.70%
5,07
+8.72%
 Salted, dried or smoked pancetta HS. 021012 154146
-5.22%
1.3121.182
-9.88%
8,09
-4.91%
 Livers HS. 02064196182
+89.64%
109167
+53.57%
0,92
-19.02%
 Shoulders HS. 160242 84131
+55.83%
1.1291.841
+63.06%
14,02
+4.64%
IMPORT TOTAL157.974148.859-5.77%396.374344.765-13.02% 
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January - December 2025QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20242025± su 202420242025± su 20242025± su 2024
 Meat Of Swine HS. 020368.30567.029
-1.87%
203.083190.541
-6.18%
2,84
-4.39%
 Fresh carcasses and half-carcasses HS. 020311 25.56824.788
-3.05%
44.60535.978
-19.34%
1,45
-16.80%
 Other fresh HS. 020319 19.93422.151
+11.12%
79.95083.334
+4.23%
3,76
-6.20%
 Other Frozen HS. 020329 20.87317.902
-14.23%
73.29966.573
-9.18%
3,72
+5.90%
 Fresh hams and shoulders HS. 020312 1.2391.604
+29.47%
3.5153.431
-2.40%
2,14
-24.62%
 Frozen hams and shoulders HS. 020322 690492
-28.65%
1.713856
-50.01%
1,74
-29.94%
 Frozen carcasses and half-carcasses HS. 020321 092
> +1000%
1369
> +1000%
4,01
-52.91%
 Fresh or chilled offal HS. 02063042.40038.163
-9.99%
16.80013.520
-19.53%
0,35
-10.59%
 Other fats HS. 1501205.50311.563
+110.11%
4.1409.097
+119.72%
0,79
+4.58%
 Sausages, salami and similar products * HS. 1601 6.4318.151
+26.75%
29.49835.292
+19.64%
4,33
-5.60%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 6.9816.556
-6.09%
25.58322.044
-13.83%
3,36
-8.25%
 Lard * HS. 1501107.2016.512
-9.57%
6.4685.880
-9.09%
0,90
+0.53%
 Other types of prepared and preserved meat HS. 1602495.7335.678
-0.95%
42.66641.289
-3.23%
7,27
-2.30%
 Other types of offal HS. 0206493.0333.092
+1.92%
4.1134.128
+0.36%
1,34
-1.54%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1.2601.683
+33.57%
4.4335.756
+29.84%
3,42
-2.79%
 Lard and pork fat HS. 020910 8201.129
+37.68%
1.0681.465
+37.19%
1,30
-0.36%
 Cooked ham HS. 160241 734633
-13.66%
3.7234.030
+8.26%
6,36
+25.38%
 Salted, dried or smoked pancetta HS. 021012 146261
+78.45%
1.1822.400
+103.00%
9,21
+13.75%
 Livers HS. 020641182218
+19.78%
167245
+46.86%
1,12
+22.61%
 Shoulders HS. 160242 131182
+38.56%
1.8411.839
-0.13%
10,11
-27.92%
IMPORT TOTAL148.859150.850+1.34%344.765337.525-2.10% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on Eurostat data
Last Update: 17 April 2026
From 24 April 2020, the regulation implementing import duties in the cereals sector applicable in each of the EU Member States can be consulted by clicking here.
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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