GHANA IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in GHANA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Ghana
import of
Pork Meat
December
2.658ton
+278,74%
from December 2024
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December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Sausages, salami and similar products * HS. 1601 4691.826
+289.46%
6222.244
+260.88%
1,23
-7.34%
Other types of offal HS. 020649137690
+404.17%
93516
+455.07%
0,75
+10.10%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1575
+399.19%
22118
+424.11%
1,57
+4.99%
Meat Of Swine HS. 02031451
+252.54%
1844
+143.51%
0,87
-30.93%
Other Frozen HS. 020329 651
+747.23%
1244
+255.08%
0,86
-58.09%
Frozen hams and shoulders HS. 020322 00
+∞
00
+∞
6,62
+∞
Other fresh HS. 020319 00
+∞
00
+∞
4,09
+∞
Fresh hams and shoulders HS. 020312 80
-100.00%
60
-100.00%
0,00
-100.00%
Fresh carcasses and half-carcasses HS. 020311 00
0.00%
00
0.00%
0,00
0.00%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 3515
-56.78%
5224
-53.62%
1,61
+7.32%
Fresh or chilled offal HS. 020630260
-100.00%
130
-100.00%
0,00
-100.00%
Other types of prepared and preserved meat HS. 16024901
+∞
00
+∞
0,31
+∞
Cooked ham HS. 160241 31
-53.77%
107
-28.27%
5,14
+55.18%
Lard and pork fat HS. 020910 00
0.00%
00
0.00%
0,00
0.00%
Salted, dried or smoked pancetta HS. 021012 30
-98.99%
10
-65.12%
15,41
> +1000%
Shoulders HS. 160242 00
+74.39%
01
+43.57%
3,80
-17.67%
Livers HS. 02064100
0.00%
00
0.00%
0,00
0.00%
IMPORT TOTAL7022.658+278.74%8312.954+255.35% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Sausages, salami and similar products * HS. 1601 3.05310.437
+241.92%
3.93512.899
+227.78%
1,24
-4.14%
Other types of offal HS. 0206493.1693.665
+15.64%
2.1172.392
+12.96%
0,65
-2.32%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 421540
+28.42%
652820
+25.74%
1,52
-2.09%
Meat Of Swine HS. 0203482396
-17.77%
340277
-18.46%
0,70
-0.84%
Other Frozen HS. 020329 328230
-29.87%
245170
-30.43%
0,74
-0.80%
Frozen hams and shoulders HS. 020322 13975
-46.32%
8147
-41.39%
0,63
+9.18%
Other fresh HS. 020319 157
> +1000%
425
+498.23%
0,44
-85.62%
Fresh hams and shoulders HS. 020312 1334
+167.14%
1135
+226.90%
1,01
+22.37%
Fresh carcasses and half-carcasses HS. 020311 00
+∞
00
+∞
108,71
+∞
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 305286
-6.31%
450421
-6.59%
1,47
-0.31%
Fresh or chilled offal HS. 020630220107
-51.56%
13776
-44.42%
0,71
+14.72%
Other types of prepared and preserved meat HS. 160249234
> +1000%
1029
+186.54%
0,86
-82.51%
Cooked ham HS. 160241 3027
-11.02%
11477
-32.69%
2,88
-24.36%
Lard and pork fat HS. 020910 1526
+72.00%
2323
+0.03%
0,89
-41.84%
Salted, dried or smoked pancetta HS. 021012 1312
-12.07%
1113
+20.43%
1,10
+36.96%
Shoulders HS. 160242 36
+99.75%
1316
+19.87%
2,53
-39.99%
Livers HS. 02064105
> +1000%
04
> +1000%
0,76
-35.94%
IMPORT TOTAL7.71315.541+101.48%7.80417.047+118.44% 
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January - December 2021QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
Sausages, salami and similar products * HS. 1601 3.5663.236
-9.28%
2.2952.289
-0.25%
0,71
+9.95%
Other types of offal HS. 0206491.448941
-35.04%
798467
-41.48%
0,50
-9.91%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 419268
-35.93%
339228
-32.73%
0,85
+5.00%
Meat Of Swine HS. 0203429369
-14.05%
250195
-22.12%
0,53
-9.39%
Other Frozen HS. 020329 389247
-36.48%
226127
-43.60%
0,51
-11.21%
Frozen hams and shoulders HS. 020322 521
+364.25%
515
+175.64%
0,71
-40.63%
Other fresh HS. 020319 1029
+186.41%
412
+179.29%
0,42
-2.48%
Fresh hams and shoulders HS. 020312 01
+137.21%
10
-80.40%
0,43
-91.74%
Fresh carcasses and half-carcasses HS. 020311 70
-99.95%
30
-99.83%
1,38
+223.14%
Frozen carcasses and half-carcasses HS. 020321 1770
+306.50%
1040
+295.45%
0,57
-2.72%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 566615
+8.67%
477506
+6.06%
0,82
-2.40%
Fresh or chilled offal HS. 020630130127
-2.34%
7258
-19.00%
0,46
-17.06%
Other types of prepared and preserved meat HS. 1602491328
+114.19%
2119
-9.76%
0,68
-57.87%
Cooked ham HS. 160241 3435
+3.43%
4252
+24.44%
1,47
+20.31%
Lard and pork fat HS. 020910 015
> +1000%
014
> +1000%
0,93
+94.21%
Salted, dried or smoked pancetta HS. 021012 911
+23.80%
2120
-7.81%
1,71
-25.54%
Shoulders HS. 160242 56
+19.29%
56
+12.17%
1,03
-5.96%
Livers HS. 02064185
-37.50%
42
-35.08%
0,49
+3.87%
IMPORT TOTAL6.6285.657-14.66%4.3263.857-10.83% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Sausages, salami and similar products * HS. 1601 3.2369.482
+193.04%
2.28912.152
+430.79%
1,28
+81.13%
Other types of offal HS. 0206499414.338
+361.15%
4673.757
+704.03%
0,87
+74.35%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 268397
+48.16%
228679
+197.90%
1,71
+101.06%
Meat Of Swine HS. 02033691.573
+326.39%
1951.474
+655.83%
0,94
+77.26%
Other Frozen HS. 020329 2471.047
+323.07%
127990
+676.99%
0,95
+83.66%
Frozen hams and shoulders HS. 020322 21137
+540.09%
15123
+714.52%
0,90
+27.25%
Other fresh HS. 020319 2946
+56.52%
1258
+368.43%
1,27
+199.27%
Fresh hams and shoulders HS. 020312 124
> +1000%
018
> +1000%
0,73
+70.12%
Fresh carcasses and half-carcasses HS. 020311 00
-100.00%
00
-100.00%
0,00
-100.00%
Frozen carcasses and half-carcasses HS. 020321 70320
+354.28%
40285
+615.81%
0,89
+57.57%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 615623
+1.30%
5061.073
+112.05%
1,72
+109.32%
Fresh or chilled offal HS. 020630127535
+320.56%
58466
+697.35%
0,87
+89.59%
Other types of prepared and preserved meat HS. 1602492815
-47.30%
1919
-1.30%
1,28
+87.28%
Cooked ham HS. 160241 3550
+41.44%
52113
+117.00%
2,26
+53.42%
Lard and pork fat HS. 020910 151
-93.34%
145
-67.55%
4,52
+387.04%
Salted, dried or smoked pancetta HS. 021012 117
-38.09%
2011
-43.94%
1,55
-9.45%
Shoulders HS. 160242 62
-66.93%
64
-21.86%
2,43
+136.26%
Livers HS. 0206415113
> +1000%
2125
> +1000%
1,11
+127.71%
IMPORT TOTAL5.65717.136+202.94%3.85719.878+415.32% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Sausages, salami and similar products * HS. 1601 9.4823.477
-63.33%
12.1524.449
-63.39%
1,28
-0.17%
Other types of offal HS. 0206494.3383.118
-28.12%
3.7572.519
-32.95%
0,81
-6.71%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 397406
+2.27%
679611
-10.02%
1,50
-12.01%
Meat Of Swine HS. 02031.573987
-37.25%
1.474845
-42.69%
0,86
-8.66%
Other Frozen HS. 020329 1.047816
-22.03%
990675
-31.77%
0,83
-12.49%
Frozen hams and shoulders HS. 020322 137110
-19.55%
12387
-29.61%
0,79
-12.50%
Other fresh HS. 020319 4634
-26.00%
5852
-9.48%
1,55
+22.33%
Fresh hams and shoulders HS. 020312 241
-97.01%
184
-78.39%
5,26
+623.18%
Fresh carcasses and half-carcasses HS. 020311 00
+∞
00
+∞
3,94
+∞
Frozen carcasses and half-carcasses HS. 020321 32027
-91.70%
28526
-90.79%
0,99
+10.89%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 623453
-27.29%
1.073676
-36.99%
1,49
-13.34%
Fresh or chilled offal HS. 020630535171
-68.07%
466139
-70.23%
0,81
-6.79%
Other types of prepared and preserved meat HS. 1602491521
+38.44%
1968
+258.19%
3,30
+158.74%
Cooked ham HS. 160241 5078
+55.26%
113133
+17.01%
1,70
-24.63%
Lard and pork fat HS. 020910 118
> +1000%
524
+426.05%
1,34
-70.30%
Salted, dried or smoked pancetta HS. 021012 714
+97.28%
1129
+163.07%
2,07
+33.34%
Shoulders HS. 160242 23
+50.74%
48
+70.26%
2,74
+12.95%
Livers HS. 02064111351
-54.81%
12562
-49.87%
1,23
+10.94%
Other fats HS. 15012004
+∞
00
+∞
0,04
+∞
IMPORT TOTAL17.1368.800-48.64%19.8789.562-51.89% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Sausages, salami and similar products * HS. 1601 3.4773.053
-12.21%
4.4493.935
-11.54%
1,29
+0.76%
Other types of offal HS. 0206493.1183.169
+1.64%
2.5192.117
-15.95%
0,67
-17.30%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 406421
+3.56%
611652
+6.69%
1,55
+3.02%
Meat Of Swine HS. 0203987482
-51.21%
845340
-59.70%
0,71
-17.41%
Other Frozen HS. 020329 816328
-59.78%
675245
-63.76%
0,75
-9.89%
Frozen hams and shoulders HS. 020322 110139
+26.50%
8781
-7.04%
0,58
-26.52%
Other fresh HS. 020319 341
-95.95%
524
-92.01%
3,06
+97.47%
Fresh hams and shoulders HS. 020312 113
> +1000%
411
+179.35%
0,82
-84.31%
Fresh carcasses and half-carcasses HS. 020311 00
-100.00%
00
-100.00%
0,00
-100.00%
Frozen carcasses and half-carcasses HS. 020321 270
-100.00%
260
-100.00%
0,00
-100.00%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 453305
-32.71%
676450
-33.43%
1,48
-1.07%
Fresh or chilled offal HS. 020630171220
+29.13%
139137
-1.14%
0,62
-23.44%
Other types of prepared and preserved meat HS. 160249212
-89.79%
6810
-84.85%
4,90
+48.42%
Cooked ham HS. 160241 7830
-61.46%
133114
-14.03%
3,80
+123.06%
Lard and pork fat HS. 020910 1815
-15.73%
2423
-4.26%
1,52
+13.61%
Salted, dried or smoked pancetta HS. 021012 1413
-5.56%
2911
-63.42%
0,80
-61.27%
Shoulders HS. 160242 33
+14.86%
813
+76.44%
4,21
+53.61%
Livers HS. 020641510
-99.80%
620
-99.81%
1,18
-3.81%
Other fats HS. 15012040
-100.00%
00
-100.00%
0,00
-100.00%
IMPORT TOTAL8.8007.713-12.35%9.5627.804-18.39% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 07 April 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop

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