HONDURAS IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in HONDURAS.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Honduras
import of
Pork Meat
December
5.829ton
+2053,07%
from December 2020
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December 2021QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
Meat Of Swine HS. 020305.387
+∞
012.899
+∞
2,39
+∞
Other Frozen HS. 020329 05.031
+∞
012.015
+∞
2,39
+∞
Frozen hams and shoulders HS. 020322 0355
+∞
0875
+∞
2,46
+∞
Frozen carcasses and half-carcasses HS. 020321 00
0.00%
00
0.00%
0,00
0.00%
Other fresh HS. 020319 00
+∞
03
+∞
11,22
+∞
Fresh hams and shoulders HS. 020312 00
+∞
07
+∞
26,06
+∞
Other types of offal HS. 020649124286
+130.51%
151443
+193.50%
1,55
+27.33%
Other types of prepared and preserved meat HS. 1602496851
-24.25%
288324
+12.71%
6,30
+48.79%
Cooked ham HS. 160241 3336
+7.30%
149181
+22.03%
5,11
+13.73%
Salted, dried or smoked pancetta HS. 021012 2939
+35.88%
190294
+54.36%
7,47
+13.60%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1729
+77.44%
63151
+139.40%
5,16
+34.92%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 00
0.00%
00
0.00%
0,00
0.00%
Shoulders HS. 160242 00
+∞
01
+∞
14,03
+∞
IMPORT TOTAL2715.829> +1000%84014.293> +1000% 
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January - December 2021QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
Meat Of Swine HS. 0203050.282
+∞
0117.537
+∞
2,34
+∞
Other Frozen HS. 020329 048.972
+∞
0114.050
+∞
2,33
+∞
Frozen hams and shoulders HS. 020322 01.121
+∞
02.934
+∞
2,62
+∞
Frozen carcasses and half-carcasses HS. 020321 0188
+∞
0539
+∞
2,86
+∞
Other fresh HS. 020319 01
+∞
07
+∞
10,17
+∞
Fresh hams and shoulders HS. 020312 00
+∞
07
+∞
26,06
+∞
Other types of offal HS. 0206491.6382.587
+57.95%
2.1873.644
+66.68%
1,41
+5.53%
Other types of prepared and preserved meat HS. 160249423655
+54.71%
1.8883.220
+70.61%
4,92
+10.28%
Cooked ham HS. 160241 306342
+11.80%
1.4411.776
+23.25%
5,20
+10.24%
Salted, dried or smoked pancetta HS. 021012 267336
+25.52%
1.4552.191
+50.57%
6,53
+19.96%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 171220
+28.51%
7271.059
+45.74%
4,81
+13.40%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 326
-80.96%
7018
-75.02%
2,85
+31.23%
Shoulders HS. 160242 00
+∞
02
+∞
12,97
+∞
IMPORT TOTAL2.83854.428> +1000%7.767129.448> +1000% 
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January - December 2017QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20162017± su 201620162017± su 20162017± su 2016
Other types of offal HS. 0206491.3671.278
-6.51%
1.9211.722
-10.36%
1,35
-4.12%
Other types of prepared and preserved meat HS. 16024956456
-89.98%
2.273215
-90.56%
3,80
-5.76%
Cooked ham HS. 160241 22110
-95.35%
94360
-93.59%
5,89
+37.74%
IMPORT TOTAL2.1511.345-37.50%5.1371.997-61.13% 
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January - December 2018QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20172018± su 201720172018± su 20172018± su 2017
Other types of offal HS. 0206491.2781.523
+19.22%
1.7221.996
+15.92%
1,31
-2.77%
Other types of prepared and preserved meat HS. 16024956410
+625.41%
2151.705
+694.72%
4,16
+9.55%
Cooked ham HS. 160241 10228
> +1000%
601.230
> +1000%
5,41
-8.16%
Salted, dried or smoked pancetta HS. 021012 0273
+∞
01.946
+∞
7,14
+∞
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 0120
+∞
0440
+∞
3,66
+∞
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 026
+∞
031
+∞
1,23
+∞
Shoulders HS. 160242 01
+∞
06
+∞
3,85
+∞
IMPORT TOTAL1.3452.581+91.93%1.9977.355+268.36% 
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January - December 2019QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20182019± su 201820182019± su 20182019± su 2018
Other types of offal HS. 0206491.5231.503
-1.32%
1.9961.864
-6.59%
1,24
-5.34%
Other types of prepared and preserved meat HS. 160249410701
+71.12%
1.7052.999
+75.90%
4,28
+2.80%
Cooked ham HS. 160241 228351
+54.14%
1.2301.839
+49.49%
5,24
-3.02%
Salted, dried or smoked pancetta HS. 021012 273284
+4.15%
1.9461.736
-10.82%
6,11
-14.37%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 120153
+27.09%
440659
+49.67%
4,31
+17.77%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 262
-91.07%
315
-84.10%
2,19
+78.09%
Shoulders HS. 160242 10
-100.00%
60
-100.00%
0,00
-100.00%
IMPORT TOTAL2.5812.994+16.02%7.3559.103+23.76% 
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January - December 2020QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20192020± su 201920192020± su 20192020± su 2019
Other types of offal HS. 0206491.5031.638
+8.95%
1.8642.187
+17.28%
1,34
+7.64%
Other types of prepared and preserved meat HS. 160249701423
-39.58%
2.9991.888
-37.07%
4,46
+4.17%
Cooked ham HS. 160241 351306
-12.88%
1.8391.441
-21.65%
4,72
-10.07%
Salted, dried or smoked pancetta HS. 021012 284267
-5.88%
1.7361.455
-16.18%
5,44
-10.95%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 153171
+11.96%
659727
+10.24%
4,24
-1.54%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 232
> +1000%
570
> +1000%
2,17
-0.95%
IMPORT TOTAL2.9942.838-5.22%9.1037.767-14.68% 
s = cured meats
Processed by CLAL on IHS data
Last Update: 11 March 2024
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop

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