JAPAN EXPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the exports of pork meat (incl. cured meats) of JAPAN.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Export of LIVE SWINE
Japan
export of
Pork Meat
February
134ton
-42,98%
from February 2025
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February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 020313887
-36.82%
1.286801
-37.71%
9,22
-1.41%
Other Frozen HS. 020329 13586
-36.25%
1.261794
-37.01%
9,21
-1.18%
Other fresh HS. 020319 21
-70.71%
257
-72.91%
10,31
-7.51%
Frozen carcasses and half-carcasses HS. 020321 00
0.00%
00
0.00%
0,00
0.00%
Other types of offal HS. 0206493015
-51.67%
3120
-36.52%
1,36
+31.33%
Other types of prepared and preserved meat HS. 1602491917
-12.26%
256213
-16.94%
12,77
-5.33%
Lard * HS. 1501103910
-73.24%
8926
-70.40%
2,53
+10.62%
Sausages, salami and similar products * HS. 1601 82
-69.75%
6829
-58.22%
12,26
+38.12%
Livers HS. 02064100
0.00%
00
0.00%
0,00
0.00%
Shoulders HS. 160242 13
+144.04%
3054
+81.03%
16,79
-25.82%
Other fats HS. 15012010
-100.00%
50
-100.00%
0,00
-100.00%
EXPORT TOTAL235134-42.98%1.7651.142-35.28% 
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January - February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 0203222202
-8.96%
2.0111.800
-10.48%
8,91
-1.67%
Other Frozen HS. 020329 219201
-8.34%
1.9791.785
-9.78%
8,90
-1.58%
Other fresh HS. 020319 31
-69.04%
329
-71.52%
9,55
-8.03%
Frozen carcasses and half-carcasses HS. 020321 00
+∞
06
+∞
11,70
+∞
Other types of offal HS. 0206495156
+11.54%
5159
+14.72%
1,05
+2.85%
Other types of prepared and preserved meat HS. 1602493425
-28.00%
440273
-38.03%
11,09
-13.93%
Lard * HS. 1501104530
-33.29%
10476
-26.46%
2,56
+10.24%
Sausages, salami and similar products * HS. 1601 136
-48.50%
11676
-34.17%
11,78
+27.83%
Livers HS. 020641213
+733.33%
215
+645.13%
1,24
-10.58%
Shoulders HS. 160242 24
+96.42%
5073
+45.62%
16,58
-25.86%
Other fats HS. 15012011
-19.24%
129
-26.80%
7,59
-9.37%
EXPORT TOTAL369337-8.59%2.7862.381-14.52% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 02031.6201.473
-9.08%
17.61114.302
-18.79%
9,71
-10.68%
Other Frozen HS. 020329 1.5211.395
-8.28%
16.55213.600
-17.83%
9,75
-10.41%
Other fresh HS. 020319 2931
+5.35%
349302
-13.55%
9,80
-17.94%
Fresh hams and shoulders HS. 020312 10
-100.00%
50
-100.00%
0,00
-100.00%
Frozen carcasses and half-carcasses HS. 020321 51
-88.93%
717
-89.85%
12,81
-8.28%
Frozen hams and shoulders HS. 020322 6446
-27.56%
634392
-38.16%
8,51
-14.64%
Other types of offal HS. 020649525235
-55.26%
697284
-59.30%
1,21
-9.03%
Other types of prepared and preserved meat HS. 1602491.622541
-66.65%
3.8712.213
-42.82%
4,09
+71.44%
Lard * HS. 15011074399
-86.68%
804221
-72.56%
2,23
+105.98%
Sausages, salami and similar products * HS. 1601 5759
+3.68%
762636
-16.52%
10,75
-19.48%
Livers HS. 0206413956
+43.59%
4557
+26.63%
1,02
-11.81%
Shoulders HS. 160242 3312
-62.53%
643183
-71.61%
14,67
-24.23%
Other fats HS. 1501202.7144
-99.86%
2.37327
-98.85%
7,09
+710.43%
Lard and pork fat HS. 020910 250
-100.00%
460
-100.00%
0,00
-100.00%
Cooked ham HS. 160241 41
-87.24%
5112
-75.84%
23,86
+89.35%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 00
+215.24%
22
-9.58%
5,81
-71.32%
EXPORT TOTAL7.3812.480-66.41%26.90617.936-33.34% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Meat Of Swine HS. 02031.4731.570
+6.58%
14.30214.679
+2.64%
9,35
-3.70%
Other Frozen HS. 020329 1.3951.520
+8.95%
13.60014.253
+4.80%
9,38
-3.81%
Other fresh HS. 020319 3119
-39.04%
302166
-44.94%
8,86
-9.68%
Frozen carcasses and half-carcasses HS. 020321 10
-36.01%
74
-37.57%
12,50
-2.45%
Frozen hams and shoulders HS. 020322 4630
-34.01%
392254
-35.10%
8,37
-1.66%
Other types of offal HS. 020649235341
+45.32%
284361
+27.26%
1,06
-12.43%
Other types of prepared and preserved meat HS. 160249541375
-30.73%
2.2131.947
-12.02%
5,20
+27.00%
Lard * HS. 15011099113
+14.07%
221277
+25.75%
2,46
+10.24%
Sausages, salami and similar products * HS. 1601 5966
+11.22%
636692
+8.90%
10,53
-2.08%
Livers HS. 0206415678
+39.50%
57116
+102.33%
1,48
+45.04%
Shoulders HS. 160242 1265
+422.53%
1831.176
+543.63%
18,07
+23.18%
Other fats HS. 15012045
+42.62%
2744
+59.93%
7,95
+12.13%
Cooked ham HS. 160241 10
-67.31%
1210
-21.78%
57,10
+139.27%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 01
+57.10%
24
+85.97%
6,88
+18.38%
EXPORT TOTAL2.4802.614+5.40%17.93619.305+7.63% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Meat Of Swine HS. 02031.5701.301
-17.14%
14.67911.591
-21.03%
8,91
-4.70%
Other Frozen HS. 020329 1.5201.283
-15.62%
14.25311.423
-19.86%
8,91
-5.02%
Other fresh HS. 020319 1918
-4.24%
166169
+1.40%
9,38
+5.89%
Frozen carcasses and half-carcasses HS. 020321 00
-100.00%
40
-100.00%
0,00
-100.00%
Frozen hams and shoulders HS. 020322 300
-100.00%
2540
-100.00%
0,00
-100.00%
Other types of offal HS. 020649341393
+15.27%
361388
+7.45%
0,99
-6.78%
Other types of prepared and preserved meat HS. 160249375212
-43.51%
1.9472.366
+21.53%
11,18
+115.14%
Lard * HS. 150110113102
-9.91%
277232
-16.38%
2,28
-7.17%
Sausages, salami and similar products * HS. 1601 6693
+41.56%
692940
+35.81%
10,10
-4.07%
Livers HS. 0206417863
-19.18%
116104
-9.92%
1,65
+11.45%
Shoulders HS. 160242 655
-92.15%
1.17685
-92.78%
16,63
-7.96%
Other fats HS. 1501205494
> +1000%
44449
+929.15%
0,91
-88.57%
Cooked ham HS. 160241 01
+710.00%
1014
+41.63%
9,98
-82.52%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 15
+946.15%
4175
> +1000%
32,11
+366.75%
EXPORT TOTAL2.6142.670+2.15%19.30516.345-15.33% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 02031.3011.601
+23.13%
11.59114.879
+28.36%
9,29
+4.25%
Other Frozen HS. 020329 1.2831.576
+22.88%
11.42314.597
+27.79%
9,26
+3.99%
Other fresh HS. 020319 1825
+40.46%
169282
+67.03%
11,15
+18.91%
Other types of offal HS. 020649393274
-30.22%
388306
-21.14%
1,11
+13.01%
Other types of prepared and preserved meat HS. 160249212227
+7.09%
2.3662.954
+24.82%
13,03
+16.56%
Lard * HS. 150110102153
+50.44%
232397
+70.93%
2,59
+13.62%
Sausages, salami and similar products * HS. 1601 9387
-6.56%
940904
-3.86%
10,39
+2.89%
Livers HS. 0206416347
-25.56%
10462
-40.18%
1,33
-19.63%
Shoulders HS. 160242 532
+528.62%
85575
+577.42%
17,93
+7.76%
Salted, dried or smoked pancetta HS. 021012 021
+∞
0193
+∞
9,10
+∞
Other fats HS. 1501204949
-98.22%
44970
-84.41%
7,97
+777.76%
Lard and pork fat HS. 020910 01
+∞
03
+∞
2,89
+∞
Cooked ham HS. 160241 10
-67.25%
1412
-15.97%
25,61
+156.55%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 50
-98.16%
1752
-98.72%
22,37
-30.33%
EXPORT TOTAL2.6702.453-8.11%16.34520.357+24.55% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 01 April 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
020311000: Carcasses And Half-Carcasses Of Swine, Fresh Or Chilled
020312000: Meat Of Swine, Hams, Shoulders And Cuts Thereof, With Bone In, Fresh Or Chilled
020319000: Other Meat Of Swine, Fresh Or Chilled
020321000: Carcasses And Half-Carcasses Of Swine, Frozen
020322000: Meat Of Swine, Hams, Shoulders And Cuts Thereof, With Bone In, Frozen
020329000: Other Meat Of Swine, Frozen
020910000: Of Swine: Pig Fat, Free Of Lean Meat, And Poultry Fat Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
160100000: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products

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