LUXEMBOURG IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in LUXEMBOURG.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Luxembourg
import of
Pork Meat
December
1.222ton
-0,01%
from December 2024
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December 2025QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20242025± su 202420242025± su 20242025± su 2024
 Meat Of Swine HS. 0203414390
-5.59%
2.5142.010
-20.05%
5,15
-15.31%
 Other fresh HS. 020319 321311
-2.99%
1.5301.330
-13.08%
4,27
-10.40%
 Other Frozen HS. 020329 4036
-10.98%
485345
-28.79%
9,70
-20.00%
 Fresh carcasses and half-carcasses HS. 020311 2921
-27.95%
293169
-42.21%
7,98
-19.80%
 Fresh hams and shoulders HS. 020312 1914
-26.24%
148110
-26.08%
8,04
+0.21%
 Frozen hams and shoulders HS. 020322 19
+971.69%
731
+334.12%
3,56
-59.49%
 Frozen carcasses and half-carcasses HS. 020321 40
-97.12%
5125
-51.34%
204,78
> +1000%
 Sausages, salami and similar products * HS. 1601 349343
-1.84%
3.3323.146
-5.59%
9,17
-3.82%
 Cooked ham HS. 160241 138160
+16.64%
1.3511.452
+7.47%
9,05
-7.86%
 Other types of prepared and preserved meat HS. 160249125120
-4.44%
960890
-7.31%
7,42
-3.00%
 Salted, dried or smoked pancetta HS. 021012 7879
+1.77%
604621
+2.73%
7,83
+0.95%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 7378
+6.48%
935941
+0.62%
12,08
-5.50%
 Shoulders HS. 160242 1315
+15.47%
9299
+6.97%
6,52
-7.36%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1318
+37.61%
163182
+11.78%
10,22
-18.77%
 Lard and pork fat HS. 020910 119
-18.17%
7774
-4.96%
8,17
+16.14%
 Fresh or chilled offal HS. 02063067
+20.64%
1217
+44.80%
2,29
+20.03%
 Other fats HS. 15012001
+81.70%
14
+202.14%
5,77
+66.29%
 Lard * HS. 15011011
-43.05%
32
-43.71%
2,80
-1.16%
 Livers HS. 02064100
+35.40%
00
+32.68%
2,23
-2.01%
 Other types of offal HS. 02064900
-100.00%
00
-100.00%
0,00
-100.00%
IMPORT TOTAL1.2221.222-0.01%10.0459.436-6.06% 
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January - December 2025QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20242025± su 202420242025± su 20242025± su 2024
 Meat Of Swine HS. 02034.7514.506
-5.17%
24.75823.389
-5.53%
5,19
-0.38%
 Other fresh HS. 020319 3.9383.765
-4.40%
17.90516.654
-6.99%
4,42
-2.71%
 Other Frozen HS. 020329 357385
+7.98%
3.2984.016
+21.77%
10,42
+12.77%
 Fresh carcasses and half-carcasses HS. 020311 256163
-36.29%
1.6341.254
-23.24%
7,70
+20.47%
 Fresh hams and shoulders HS. 020312 164141
-13.89%
1.5421.176
-23.73%
8,35
-11.43%
 Frozen hams and shoulders HS. 020322 2040
+101.88%
130164
+26.51%
4,13
-37.33%
 Frozen carcasses and half-carcasses HS. 020321 1712
-31.31%
249124
-49.97%
10,77
-27.17%
 Sausages, salami and similar products * HS. 1601 3.6323.963
+9.11%
32.22732.424
+0.61%
8,18
-7.79%
 Cooked ham HS. 160241 1.5201.744
+14.68%
14.73115.729
+6.77%
9,02
-6.90%
 Other types of prepared and preserved meat HS. 1602491.2961.451
+11.89%
9.65610.193
+5.56%
7,03
-5.66%
 Salted, dried or smoked pancetta HS. 021012 770773
+0.39%
6.2316.182
-0.79%
8,00
-1.17%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 693736
+6.23%
8.9679.160
+2.16%
12,44
-3.83%
 Shoulders HS. 160242 182177
-2.85%
1.2011.149
-4.33%
6,49
-1.53%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 148157
+5.81%
1.6051.752
+9.14%
11,18
+3.15%
 Lard and pork fat HS. 020910 11599
-14.37%
829781
-5.74%
7,90
+10.07%
 Fresh or chilled offal HS. 0206308384
+0.22%
177192
+8.69%
2,30
+8.46%
 Other fats HS. 150120610
+65.38%
1850
+172.34%
4,89
+64.67%
 Lard * HS. 15011075
-30.65%
1916
-15.12%
3,22
+22.39%
 Livers HS. 02064111
-6.99%
33
-5.30%
2,31
+1.82%
 Other types of offal HS. 02064900
+155.74%
23
+93.76%
6,94
-24.23%
IMPORT TOTAL13.20813.705+3.77%100.424101.023+0.60% 
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January - December 2021QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Meat Of Swine HS. 02034.9704.641
-6.61%
19.28718.781
-2.63%
4,05
+4.27%
 Other fresh HS. 020319 3.9803.619
-9.08%
14.67613.193
-10.10%
3,65
-1.13%
 Other Frozen HS. 020329 217238
+10.00%
8491.359
+60.15%
5,70
+45.59%
 Fresh carcasses and half-carcasses HS. 020311 284239
-15.99%
1.5151.541
+1.74%
6,46
+21.09%
 Fresh hams and shoulders HS. 020312 458512
+11.64%
2.0932.492
+19.03%
4,87
+6.62%
 Frozen hams and shoulders HS. 020322 2120
-7.79%
7386
+18.93%
4,39
+28.99%
 Frozen carcasses and half-carcasses HS. 020321 914
+50.27%
81109
+33.84%
7,76
-10.94%
 Sausages, salami and similar products * HS. 1601 3.8213.752
-1.80%
27.19127.375
+0.68%
7,30
+2.52%
 Cooked ham HS. 160241 1.5021.482
-1.31%
13.56313.294
-1.98%
8,97
-0.68%
 Other types of prepared and preserved meat HS. 1602491.2121.215
+0.23%
6.8707.314
+6.46%
6,02
+6.22%
 Salted, dried or smoked pancetta HS. 021012 803762
-5.01%
5.4935.163
-6.01%
6,77
-1.06%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 631653
+3.52%
7.2007.421
+3.07%
11,36
-0.44%
 Shoulders HS. 160242 183173
-5.40%
947917
-3.18%
5,29
+2.34%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 157183
+16.64%
1.4171.572
+10.88%
8,60
-4.94%
 Lard and pork fat HS. 020910 137121
-11.75%
719673
-6.48%
5,57
+5.97%
 Fresh or chilled offal HS. 020630205164
-20.03%
306228
-25.40%
1,40
-6.71%
 Other fats HS. 15012012
+94.36%
36
+64.20%
2,23
-15.52%
 Lard * HS. 1501101011
+13.33%
1920
+7.24%
1,83
-5.37%
 Livers HS. 02064100
-57.88%
21
-30.25%
8,46
+65.59%
 Other types of offal HS. 02064922
-12.06%
43
-28.85%
1,37
-19.09%
IMPORT TOTAL13.63313.162-3.45%83.02282.767-0.31% 
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January - December 2022QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20212022± su 202120212022± su 20212022± su 2021
 Meat Of Swine HS. 02034.6414.421
-4.75%
18.78120.801
+10.75%
4,71
+16.28%
 Other fresh HS. 020319 3.6193.448
-4.72%
13.19314.332
+8.63%
4,16
+14.02%
 Other Frozen HS. 020329 238272
+14.13%
1.3592.217
+63.11%
8,15
+42.92%
 Fresh carcasses and half-carcasses HS. 020311 239206
-13.52%
1.5411.374
-10.88%
6,66
+3.06%
 Fresh hams and shoulders HS. 020312 512469
-8.40%
2.4922.669
+7.13%
5,70
+16.96%
 Frozen hams and shoulders HS. 020322 2015
-22.75%
8679
-8.56%
5,20
+18.37%
 Frozen carcasses and half-carcasses HS. 020321 1411
-24.92%
109129
+18.80%
12,29
+58.23%
 Sausages, salami and similar products * HS. 1601 3.7523.811
+1.56%
27.37530.626
+11.88%
8,04
+10.16%
 Cooked ham HS. 160241 1.4821.401
-5.45%
13.29413.226
-0.52%
9,44
+5.22%
 Other types of prepared and preserved meat HS. 1602491.2151.219
+0.38%
7.3148.122
+11.05%
6,66
+10.63%
 Salted, dried or smoked pancetta HS. 021012 762776
+1.81%
5.1635.788
+12.11%
7,46
+10.12%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 653684
+4.66%
7.4218.160
+9.96%
11,93
+5.06%
 Shoulders HS. 160242 173180
+3.54%
9171.050
+14.58%
5,85
+10.65%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 183171
-6.66%
1.5721.726
+9.80%
10,11
+17.63%
 Lard and pork fat HS. 020910 121125
+3.42%
673769
+14.28%
6,16
+10.50%
 Fresh or chilled offal HS. 020630164141
-14.06%
228242
+6.04%
1,72
+23.39%
 Other fats HS. 150120212
+366.61%
629
+421.22%
2,49
+11.70%
 Lard * HS. 150110119
-21.31%
2021
+3.82%
2,41
+31.94%
 Livers HS. 02064100
-88.49%
11
-15.98%
61,76
+629.93%
 Other types of offal HS. 02064921
-42.15%
32
-10.88%
2,12
+54.05%
IMPORT TOTAL13.16212.949-1.62%82.76790.563+9.42% 
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January - December 2023QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 02034.4214.316
-2.36%
20.80123.072
+10.92%
5,35
+13.60%
 Other fresh HS. 020319 3.4483.568
+3.46%
14.33216.695
+16.48%
4,68
+12.58%
 Other Frozen HS. 020329 272310
+13.89%
2.2172.870
+29.43%
9,27
+13.65%
 Fresh carcasses and half-carcasses HS. 020311 206193
-6.32%
1.3741.415
+2.98%
7,32
+9.93%
 Fresh hams and shoulders HS. 020312 469217
-53.74%
2.6691.807
-32.32%
8,33
+46.30%
 Frozen hams and shoulders HS. 020322 1512
-19.71%
7992
+17.06%
7,58
+45.81%
 Frozen carcasses and half-carcasses HS. 020321 1117
+59.45%
129194
+50.05%
11,56
-5.89%
 Sausages, salami and similar products * HS. 1601 3.8113.782
-0.74%
30.62632.820
+7.16%
8,68
+7.96%
 Cooked ham HS. 160241 1.4011.469
+4.82%
13.22614.529
+9.86%
9,89
+4.81%
 Other types of prepared and preserved meat HS. 1602491.2191.249
+2.45%
8.1229.275
+14.19%
7,43
+11.46%
 Salted, dried or smoked pancetta HS. 021012 776779
+0.35%
5.7886.384
+10.30%
8,20
+9.91%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 684677
-0.98%
8.1608.782
+7.62%
12,97
+8.68%
 Shoulders HS. 160242 180197
+9.51%
1.0501.309
+24.59%
6,65
+13.77%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 171168
-1.77%
1.7261.635
-5.26%
9,75
-3.55%
 Lard and pork fat HS. 020910 125110
-11.67%
769807
+4.99%
7,32
+18.86%
 Fresh or chilled offal HS. 020630141121
-14.20%
242272
+12.16%
2,25
+30.72%
 Other fats HS. 1501201210
-15.01%
2936
+25.78%
3,68
+47.99%
 Lard * HS. 15011096
-29.02%
2121
-0.01%
3,40
+40.87%
 Livers HS. 02064101
> +1000%
14
+273.07%
2,57
-95.84%
 Other types of offal HS. 02064913
+134.76%
27
+188.60%
2,60
+22.94%
IMPORT TOTAL12.94912.888-0.47%90.56398.953+9.26% 
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January - December 2024QUANTITY (Ton)VALUES ('000 EUR)PRICES (€ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 02034.3164.751
+10.08%
23.07224.758
+7.31%
5,21
-2.52%
 Other fresh HS. 020319 3.5683.938
+10.39%
16.69517.905
+7.25%
4,55
-2.85%
 Other Frozen HS. 020329 310357
+15.26%
2.8703.298
+14.93%
9,24
-0.29%
 Fresh carcasses and half-carcasses HS. 020311 193256
+32.34%
1.4151.634
+15.49%
6,39
-12.73%
 Fresh hams and shoulders HS. 020312 217164
-24.51%
1.8071.542
-14.66%
9,42
+13.05%
 Frozen hams and shoulders HS. 020322 1220
+61.84%
92130
+40.71%
6,59
-13.06%
 Frozen carcasses and half-carcasses HS. 020321 1717
+0.43%
194249
+28.41%
14,78
+27.86%
 Sausages, salami and similar products * HS. 1601 3.7823.632
-3.98%
32.82032.227
-1.81%
8,87
+2.27%
 Cooked ham HS. 160241 1.4691.520
+3.50%
14.52914.731
+1.39%
9,69
-2.04%
 Other types of prepared and preserved meat HS. 1602491.2491.296
+3.80%
9.2759.656
+4.10%
7,45
+0.29%
 Salted, dried or smoked pancetta HS. 021012 779770
-1.11%
6.3846.231
-2.40%
8,09
-1.30%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 677693
+2.38%
8.7828.967
+2.11%
12,94
-0.27%
 Shoulders HS. 160242 197182
-7.34%
1.3091.201
-8.22%
6,59
-0.95%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 168148
-11.65%
1.6351.605
-1.83%
10,84
+11.11%
 Lard and pork fat HS. 020910 110115
+4.62%
807829
+2.64%
7,18
-1.90%
 Fresh or chilled offal HS. 02063012183
-30.80%
272177
-34.94%
2,12
-5.98%
 Other fats HS. 150120106
-37.70%
3618
-49.81%
2,97
-19.44%
 Lard * HS. 15011067
+18.56%
2119
-8.42%
2,63
-22.76%
 Livers HS. 02064111
-1.26%
43
-12.94%
2,27
-11.84%
 Other types of offal HS. 02064930
-93.33%
72
-76.51%
9,15
+251.95%
IMPORT TOTAL12.88813.208+2.48%98.953100.424+1.49% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on Eurostat data
Last Update: 21 October 2025
From 24 April 2020, the regulation implementing import duties in the cereals sector applicable in each of the EU Member States can be consulted by clicking here.
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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