MAURITIUS IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in MAURITIUS.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Mauritius
import of
Pork Meat
January
207ton
-22,19%
from January 2025
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January 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Sausages, salami and similar products * HS. 1601 155120
-22.47%
645663
+2.85%
5,53
+32.67%
Meat Of Swine HS. 02036267
+8.59%
302384
+27.17%
5,74
+17.11%
Other Frozen HS. 020329 3854
+42.55%
219329
+50.55%
6,10
+5.61%
Frozen hams and shoulders HS. 020322 2312
-47.97%
7846
-41.63%
3,80
+12.19%
Other fresh HS. 020319 11
+36.76%
510
+76.63%
10,34
+29.16%
Other types of prepared and preserved meat HS. 160249291
-95.80%
1248
-93.22%
6,78
+61.34%
Lard and pork fat HS. 020910 87
-9.71%
1919
+1.12%
2,76
+11.99%
Cooked ham HS. 160241 68
+43.79%
5868
+16.26%
8,44
-19.15%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 41
-71.67%
4014
-65.51%
10,82
+21.75%
Salted, dried or smoked pancetta HS. 021012 22
+6.41%
1822
+19.46%
10,24
+12.27%
Shoulders HS. 160242 00
+198.72%
12
+286.55%
9,71
+29.40%
Fresh or chilled offal HS. 02063000
-93.85%
10
-88.76%
16,08
+82.59%
IMPORT TOTAL266207-22.19%1.2081.181-2.19% 
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January - January 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Sausages, salami and similar products * HS. 1601 155120
-22.47%
645663
+2.85%
5,53
+32.67%
Meat Of Swine HS. 02036267
+8.59%
302384
+27.17%
5,74
+17.11%
Other Frozen HS. 020329 3854
+42.55%
219329
+50.55%
6,10
+5.61%
Frozen hams and shoulders HS. 020322 2312
-47.97%
7846
-41.63%
3,80
+12.19%
Other fresh HS. 020319 11
+36.76%
510
+76.63%
10,34
+29.16%
Other types of prepared and preserved meat HS. 160249291
-95.80%
1248
-93.22%
6,78
+61.34%
Lard and pork fat HS. 020910 87
-9.71%
1919
+1.12%
2,76
+11.99%
Cooked ham HS. 160241 68
+43.79%
5868
+16.26%
8,44
-19.15%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 41
-71.67%
4014
-65.51%
10,82
+21.75%
Salted, dried or smoked pancetta HS. 021012 22
+6.41%
1822
+19.46%
10,24
+12.27%
Shoulders HS. 160242 00
+198.72%
12
+286.55%
9,71
+29.40%
Fresh or chilled offal HS. 02063000
-93.85%
10
-88.76%
16,08
+82.59%
IMPORT TOTAL266207-22.19%1.2081.181-2.19% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Sausages, salami and similar products * HS. 1601 2.2942.686
+17.06%
5.8657.209
+22.92%
2,68
+5.01%
Meat Of Swine HS. 02037081.178
+66.50%
3.1914.722
+47.98%
4,01
-11.12%
Other Frozen HS. 020329 5841.026
+75.47%
2.6634.107
+54.25%
4,00
-12.10%
Frozen hams and shoulders HS. 020322 39129
+232.09%
151436
+187.85%
3,38
-13.32%
Other fresh HS. 020319 8421
-75.42%
376156
-58.45%
7,56
+69.03%
Fresh hams and shoulders HS. 020312 00
+∞
00
+∞
7,85
+∞
Frozen carcasses and half-carcasses HS. 020321 03
+774.03%
122
> +1000%
7,67
+107.10%
Fresh carcasses and half-carcasses HS. 020311 00
+∞
00
+∞
9,65
+∞
Other types of prepared and preserved meat HS. 160249212247
+16.23%
832971
+16.66%
3,93
+0.37%
Lard and pork fat HS. 020910 4494
+116.31%
77322
+315.67%
3,42
+92.17%
Livers HS. 020641041
+∞
066
+∞
1,62
+∞
Cooked ham HS. 160241 3659
+63.59%
359559
+55.63%
9,49
-4.87%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1729
+67.90%
169277
+64.09%
9,71
-2.27%
Salted, dried or smoked pancetta HS. 021012 2120
-2.72%
144135
-5.97%
6,78
-3.35%
Shoulders HS. 160242 61
-82.07%
427
-83.64%
6,55
-8.79%
Fresh or chilled offal HS. 02063000
> +1000%
02
> +1000%
4,95
-60.81%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 42
-43.94%
3116
-48.72%
6,74
-8.53%
Other types of offal HS. 020649517
+241.03%
2069
+241.78%
4,00
+0.22%
Lard * HS. 15011000
-100.00%
00
-100.00%
0,00
-100.00%
IMPORT TOTAL3.3464.374+30.71%10.73114.355+33.77% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Sausages, salami and similar products * HS. 1601 2.6861.666
-37.97%
7.2097.283
+1.03%
4,37
+62.88%
Meat Of Swine HS. 02031.178992
-15.77%
4.7224.385
-7.14%
4,42
+10.25%
Other Frozen HS. 020329 1.026853
-16.81%
4.1073.814
-7.14%
4,47
+11.63%
Frozen hams and shoulders HS. 020322 129111
-14.14%
436364
-16.50%
3,28
-2.75%
Other fresh HS. 020319 2124
+15.84%
156184
+18.04%
7,71
+1.90%
Fresh hams and shoulders HS. 020312 00
+587.50%
03
+928.89%
11,75
+49.66%
Frozen carcasses and half-carcasses HS. 020321 34
+48.33%
2220
-9.93%
4,66
-39.28%
Fresh carcasses and half-carcasses HS. 020311 00
-100.00%
00
-100.00%
0,00
-100.00%
Other types of prepared and preserved meat HS. 160249247204
-17.46%
971814
-16.12%
4,00
+1.62%
Lard and pork fat HS. 020910 9485
-9.34%
322251
-21.86%
2,95
-13.81%
Livers HS. 0206414134
-17.39%
6647
-28.20%
1,41
-13.08%
Cooked ham HS. 160241 5977
+31.59%
559795
+42.36%
10,26
+8.19%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 2930
+3.99%
277284
+2.53%
9,58
-1.40%
Salted, dried or smoked pancetta HS. 021012 2022
+11.89%
135208
+53.92%
9,33
+37.56%
Shoulders HS. 160242 11
-26.97%
76
-9.74%
8,10
+23.60%
Fresh or chilled offal HS. 02063000
-62.10%
21
-38.84%
7,99
+61.36%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 21
-60.66%
169
-45.72%
9,30
+37.99%
Other types of offal HS. 020649174
-77.09%
6913
-81.16%
3,28
-17.80%
IMPORT TOTAL4.3743.116-28.76%14.35514.098-1.79% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Sausages, salami and similar products * HS. 1601 1.6662.072
+24.39%
7.2839.147
+25.59%
4,41
+0.97%
Meat Of Swine HS. 0203992784
-21.04%
4.3854.238
-3.36%
5,41
+22.39%
Other Frozen HS. 020329 853656
-23.10%
3.8143.691
-3.23%
5,63
+25.83%
Frozen hams and shoulders HS. 020322 111112
+0.77%
364405
+11.40%
3,63
+10.55%
Other fresh HS. 020319 2413
-46.42%
184116
-37.13%
9,04
+17.35%
Fresh hams and shoulders HS. 020312 00
+18.18%
33
+23.38%
12,26
+4.40%
Frozen carcasses and half-carcasses HS. 020321 43
-35.18%
2023
+11.69%
8,03
+72.31%
Other types of prepared and preserved meat HS. 160249204270
+32.69%
8141.080
+32.67%
4,00
-0.01%
Lard and pork fat HS. 020910 8578
-8.23%
251229
-8.70%
2,93
-0.52%
Livers HS. 0206413454
+60.44%
47121
+154.68%
2,24
+58.74%
Cooked ham HS. 160241 7791
+17.95%
795950
+19.49%
10,40
+1.31%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 3040
+35.34%
284398
+40.27%
9,92
+3.64%
Salted, dried or smoked pancetta HS. 021012 2222
-1.64%
208210
+0.75%
9,55
+2.43%
Shoulders HS. 160242 12
+201.45%
619
+205.87%
8,22
+1.47%
Fresh or chilled offal HS. 02063000
+100.00%
12
+54.09%
6,15
-22.96%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 10
-73.64%
92
-78.60%
7,55
-18.82%
Other types of offal HS. 020649411
+164.78%
1329
+120.40%
2,73
-16.76%
IMPORT TOTAL3.1163.425+9.91%14.09816.425+16.51% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Sausages, salami and similar products * HS. 1601 2.0721.377
-33.54%
9.1477.394
-19.17%
5,37
+21.62%
Meat Of Swine HS. 0203784966
+23.25%
4.2385.508
+29.96%
5,70
+5.44%
Other Frozen HS. 020329 656778
+18.53%
3.6914.732
+28.21%
6,08
+8.16%
Frozen hams and shoulders HS. 020322 112178
+59.84%
405681
+67.97%
3,82
+5.09%
Other fresh HS. 020319 139
-27.10%
11689
-23.34%
9,51
+5.16%
Fresh hams and shoulders HS. 020312 00
-15.77%
34
+37.36%
20,00
+63.08%
Frozen carcasses and half-carcasses HS. 020321 30
-95.28%
231
-93.86%
10,43
+29.89%
Other types of prepared and preserved meat HS. 160249270225
-16.69%
1.080926
-14.23%
4,12
+2.96%
Lard and pork fat HS. 020910 7898
+25.61%
229284
+23.70%
2,89
-1.52%
Livers HS. 0206415494
+73.56%
121264
+118.69%
2,82
+26.00%
Cooked ham HS. 160241 9193
+1.30%
9501.040
+9.43%
11,23
+8.02%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 4043
+6.20%
398453
+13.67%
10,62
+7.04%
Salted, dried or smoked pancetta HS. 021012 2226
+17.23%
210256
+21.98%
9,94
+4.05%
Shoulders HS. 160242 23
+31.73%
1926
+38.11%
8,61
+4.84%
Fresh or chilled offal HS. 02063000
-19.50%
22
+37.75%
10,53
+71.13%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 00
-99.19%
20
-98.77%
11,45
+51.61%
Other types of offal HS. 020649110
-100.00%
290
-100.00%
0,00
-100.00%
IMPORT TOTAL3.4252.924-14.62%16.42516.153-1.66% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 07 April 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop

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