NORWAY EXPORT PORK MEAT (INCL. CURED MEATS)
This page contains an overview of the exports of pork meat (incl. cured meats) of NORWAY.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.
You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:
Norway
export of
Pork Meat
February
569ton
-3,37%
from February 2025
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| February 2026 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2025 | 2026 | ± su 2025 | 2025 | 2026 | ± su 2025 | 2026 | ± su 2025 | ||
| Fresh or chilled offal HS. 020630 | 271 | 307 | +13.45% | 78 | 107 | +36.81% | 0,35 | +20.59% | |
| Meat Of Swine HS. 0203 | 213 | 50 | -76.38% | 1.228 | 224 | -81.77% | 4,45 | -22.84% | |
| Other fresh HS. 020319 | 103 | 3 | -97.49% | 789 | 30 | -96.14% | 11,79 | +53.56% | |
| Other Frozen HS. 020329 | 110 | 48 | -56.66% | 439 | 193 | -55.99% | 4,06 | +1.56% | |
| Frozen hams and shoulders HS. 020322 | 0 | 0 | 0.00% | 0 | 0 | 0.00% | 0,00 | 0.00% | |
| Fresh hams and shoulders HS. 020312 | 0 | 0 | 0.00% | 0 | 0 | 0.00% | 0,00 | 0.00% | |
| Other types of offal HS. 020649 | 53 | 148 | +176.70% | 40 | 183 | +362.95% | 1,24 | +67.31% | |
| Lard and pork fat HS. 020910 | 23 | 16 | -30.17% | 58 | 18 | -68.55% | 1,15 | -54.96% | |
| Sausages, salami and similar products * HS. 1601 | 4 | 37 | +766.30% | 54 | 522 | +875.39% | 14,18 | +12.59% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 20 | 0 | -100.00% | 127 | 0 | -100.00% | 0,00 | -100.00% | |
| Livers HS. 020641 | 0 | 0 | 0.00% | 0 | 0 | 0.00% | 0,00 | 0.00% | |
| Other types of prepared and preserved meat HS. 160249 | 5 | 9 | +88.85% | 43 | 65 | +52.39% | 7,06 | -19.31% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 0 | 2 | > +1000% | 2 | 47 | > +1000% | 23,32 | +117.94% | |
| Salted, dried or smoked pancetta HS. 021012 | 0 | 0 | -100.00% | 0 | 0 | -100.00% | 0,00 | -100.00% | |
| Cooked ham HS. 160241 | 0 | 0 | -100.00% | 1 | 0 | -100.00% | 0,00 | -100.00% | |
| EXPORT TOTAL | 589 | 569 | -3.37% | 1.630 | 1.166 | -28.46% | |||
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| January - February 2026 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2025 | 2026 | ± su 2025 | 2025 | 2026 | ± su 2025 | 2026 | ± su 2025 | ||
| Fresh or chilled offal HS. 020630 | 535 | 579 | +8.14% | 156 | 200 | +27.60% | 0,35 | +17.99% | |
| Meat Of Swine HS. 0203 | 436 | 128 | -70.68% | 2.443 | 620 | -74.62% | 4,85 | -13.42% | |
| Other fresh HS. 020319 | 214 | 6 | -97.15% | 1.580 | 72 | -95.45% | 11,81 | +59.58% | |
| Other Frozen HS. 020329 | 223 | 122 | -45.31% | 862 | 548 | -36.43% | 4,50 | +16.24% | |
| Frozen hams and shoulders HS. 020322 | 0 | 0 | -100.00% | 0 | 0 | -100.00% | 0,00 | -100.00% | |
| Fresh hams and shoulders HS. 020312 | 0 | 0 | -100.00% | 0 | 0 | -100.00% | 0,00 | -100.00% | |
| Other types of offal HS. 020649 | 277 | 265 | -4.36% | 296 | 300 | +1.29% | 1,13 | +5.90% | |
| Lard and pork fat HS. 020910 | 40 | 53 | +31.71% | 101 | 65 | -35.56% | 1,22 | -51.07% | |
| Sausages, salami and similar products * HS. 1601 | 11 | 47 | +315.37% | 124 | 614 | +395.79% | 13,13 | +19.36% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 40 | 0 | -100.00% | 252 | 0 | -100.00% | 0,00 | -100.00% | |
| Livers HS. 020641 | 8 | 2 | -74.83% | 11 | 4 | -61.97% | 2,05 | +51.12% | |
| Other types of prepared and preserved meat HS. 160249 | 9 | 14 | +63.50% | 74 | 103 | +39.85% | 7,30 | -14.47% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 0 | 2 | > +1000% | 2 | 47 | > +1000% | 23,10 | +74.96% | |
| Salted, dried or smoked pancetta HS. 021012 | 0 | 0 | -100.00% | 1 | 0 | -100.00% | 0,00 | -100.00% | |
| Cooked ham HS. 160241 | 0 | 0 | -100.00% | 3 | 0 | -100.00% | 0,00 | -100.00% | |
| EXPORT TOTAL | 1.357 | 1.090 | -19.71% | 3.463 | 1.952 | -43.61% | |||
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| January - December 2022 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2021 | 2022 | ± su 2021 | 2021 | 2022 | ± su 2021 | 2022 | ± su 2021 | ||
| Fresh or chilled offal HS. 020630 | 0 | 504 | +∞ | 0 | 199 | +∞ | 0,40 | +∞ | |
| Meat Of Swine HS. 0203 | 2.597 | 1.842 | -29.08% | 15.118 | 10.005 | -33.82% | 5,43 | -6.69% | |
| Other fresh HS. 020319 | 1.533 | 776 | -49.42% | 10.598 | 5.533 | -47.80% | 7,13 | +3.22% | |
| Other Frozen HS. 020329 | 923 | 906 | -1.77% | 3.858 | 3.608 | -6.46% | 3,98 | -4.77% | |
| Frozen hams and shoulders HS. 020322 | 0 | 1 | +46.05% | 5 | 3 | -40.10% | 5,82 | -58.99% | |
| Fresh hams and shoulders HS. 020312 | 100 | 157 | +56.25% | 560 | 847 | +51.22% | 5,40 | -3.22% | |
| Fresh carcasses and half-carcasses HS. 020311 | 40 | 0 | -99.54% | 95 | 1 | -98.68% | 6,80 | +184.87% | |
| Frozen carcasses and half-carcasses HS. 020321 | 0 | 2 | > +1000% | 2 | 12 | +425.08% | 5,63 | -60.40% | |
| Other types of offal HS. 020649 | 1.598 | 1.395 | -12.71% | 1.361 | 1.007 | -25.99% | 0,72 | -15.21% | |
| Lard and pork fat HS. 020910 | 539 | 839 | +55.56% | 693 | 1.203 | +73.64% | 1,43 | +11.62% | |
| Sausages, salami and similar products * HS. 1601 | 64 | 153 | +138.13% | 579 | 2.021 | +248.87% | 13,22 | +46.50% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 185 | 134 | -27.52% | 1.284 | 789 | -38.58% | 5,87 | -15.26% | |
| Livers HS. 020641 | 91 | 86 | -5.55% | 109 | 92 | -16.25% | 1,06 | -11.32% | |
| Other types of prepared and preserved meat HS. 160249 | 3 | 15 | +480.74% | 19 | 99 | +420.39% | 6,48 | -10.39% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 1 | 24 | > +1000% | 21 | 557 | > +1000% | 23,56 | +60.37% | |
| Salted, dried or smoked pancetta HS. 021012 | 2 | 1 | -9.56% | 13 | 11 | -20.74% | 7,38 | -12.37% | |
| Shoulders HS. 160242 | 0 | 0 | +∞ | 0 | 2 | +∞ | 10,08 | +∞ | |
| Cooked ham HS. 160241 | 0 | 1 | +137.67% | 4 | 13 | +240.39% | 11,82 | +43.22% | |
| Other fats HS. 150120 | 0 | 16 | +∞ | 0 | 11 | +∞ | 0,69 | +∞ | |
| Lard * HS. 150110 | 6 | 2 | -64.11% | 67 | 6 | -90.94% | 2,65 | -74.76% | |
| EXPORT TOTAL | 5.087 | 5.012 | -1.47% | 19.268 | 16.012 | -16.90% | |||
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| January - December 2023 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2022 | 2023 | ± su 2022 | 2022 | 2023 | ± su 2022 | 2023 | ± su 2022 | ||
| Fresh or chilled offal HS. 020630 | 504 | 736 | +46.12% | 199 | 273 | +36.95% | 0,37 | -6.27% | |
| Meat Of Swine HS. 0203 | 1.842 | 1.957 | +6.25% | 10.005 | 11.161 | +11.56% | 5,70 | +4.99% | |
| Other fresh HS. 020319 | 776 | 975 | +25.76% | 5.533 | 6.814 | +23.16% | 6,99 | -2.07% | |
| Other Frozen HS. 020329 | 906 | 875 | -3.46% | 3.608 | 3.628 | +0.55% | 4,15 | +4.16% | |
| Frozen hams and shoulders HS. 020322 | 1 | 0 | -17.41% | 3 | 4 | +31.20% | 9,25 | +58.86% | |
| Fresh hams and shoulders HS. 020312 | 157 | 105 | -33.30% | 847 | 706 | -16.63% | 6,75 | +24.99% | |
| Fresh carcasses and half-carcasses HS. 020311 | 0 | 0 | +30.43% | 1 | 1 | +1.27% | 5,28 | -22.36% | |
| Frozen carcasses and half-carcasses HS. 020321 | 2 | 1 | -46.49% | 12 | 7 | -41.40% | 6,17 | +9.52% | |
| Other types of offal HS. 020649 | 1.395 | 1.286 | -7.80% | 1.007 | 1.046 | +3.82% | 0,81 | +12.60% | |
| Lard and pork fat HS. 020910 | 839 | 210 | -74.92% | 1.203 | 534 | -55.57% | 2,54 | +77.16% | |
| Sausages, salami and similar products * HS. 1601 | 153 | 138 | -9.58% | 2.021 | 1.389 | -31.26% | 10,05 | -23.98% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 134 | 138 | +2.86% | 789 | 815 | +3.35% | 5,90 | +0.47% | |
| Livers HS. 020641 | 86 | 73 | -15.12% | 92 | 92 | +0.84% | 1,26 | +18.81% | |
| Other types of prepared and preserved meat HS. 160249 | 15 | 13 | -11.67% | 99 | 103 | +4.17% | 7,65 | +17.93% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 24 | 22 | -6.73% | 557 | 468 | -15.89% | 21,25 | -9.82% | |
| Salted, dried or smoked pancetta HS. 021012 | 1 | 1 | -21.96% | 11 | 8 | -25.47% | 7,05 | -4.50% | |
| Shoulders HS. 160242 | 0 | 3 | > +1000% | 2 | 18 | +806.90% | 6,92 | -31.33% | |
| Cooked ham HS. 160241 | 1 | 0 | -53.21% | 13 | 8 | -39.31% | 15,34 | +29.69% | |
| Other fats HS. 150120 | 16 | 19 | +22.07% | 11 | 1 | -93.38% | 0,04 | -94.57% | |
| Lard * HS. 150110 | 2 | 0 | -99.82% | 6 | 0 | -97.94% | 31,14 | > +1000% | |
| EXPORT TOTAL | 5.012 | 4.598 | -8.27% | 16.012 | 15.916 | -0.60% | |||
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| January - December 2024 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
| Fresh or chilled offal HS. 020630 | 736 | 1.771 | +140.59% | 273 | 651 | +138.44% | 0,37 | -0.89% | |
| Meat Of Swine HS. 0203 | 1.957 | 1.930 | -1.37% | 11.161 | 10.888 | -2.45% | 5,64 | -1.10% | |
| Other fresh HS. 020319 | 975 | 997 | +2.26% | 6.814 | 7.068 | +3.72% | 7,09 | +1.43% | |
| Other Frozen HS. 020329 | 875 | 933 | +6.58% | 3.628 | 3.819 | +5.26% | 4,10 | -1.23% | |
| Frozen hams and shoulders HS. 020322 | 0 | 0 | -71.19% | 4 | 0 | -97.30% | 0,87 | -90.63% | |
| Fresh hams and shoulders HS. 020312 | 105 | 0 | -100.00% | 706 | 0 | -100.00% | 0,00 | -100.00% | |
| Fresh carcasses and half-carcasses HS. 020311 | 0 | 0 | -100.00% | 1 | 0 | -100.00% | 0,00 | -100.00% | |
| Frozen carcasses and half-carcasses HS. 020321 | 1 | 0 | -97.32% | 7 | 1 | -92.00% | 18,45 | +198.89% | |
| Other types of offal HS. 020649 | 1.286 | 1.605 | +24.80% | 1.046 | 1.388 | +32.73% | 0,86 | +6.35% | |
| Lard and pork fat HS. 020910 | 210 | 245 | +16.59% | 534 | 505 | -5.55% | 2,06 | -18.99% | |
| Sausages, salami and similar products * HS. 1601 | 138 | 102 | -25.99% | 1.389 | 1.146 | -17.51% | 11,20 | +11.45% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 138 | 120 | -13.45% | 815 | 771 | -5.44% | 6,45 | +9.25% | |
| Livers HS. 020641 | 73 | 80 | +10.08% | 92 | 111 | +20.49% | 1,38 | +9.45% | |
| Other types of prepared and preserved meat HS. 160249 | 13 | 65 | +382.68% | 103 | 558 | +442.59% | 8,60 | +12.41% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 22 | 18 | -18.91% | 468 | 202 | -56.89% | 11,30 | -46.84% | |
| Salted, dried or smoked pancetta HS. 021012 | 1 | 0 | -99.03% | 8 | 0 | -98.43% | 11,34 | +60.91% | |
| Shoulders HS. 160242 | 3 | 0 | -100.00% | 18 | 0 | -100.00% | 0,00 | -100.00% | |
| Cooked ham HS. 160241 | 0 | 0 | -87.70% | 8 | 1 | -87.10% | 16,08 | +4.85% | |
| Other fats HS. 150120 | 19 | 10 | -46.49% | 1 | 5 | +598.21% | 0,49 | > +1000% | |
| Lard * HS. 150110 | 0 | 0 | -100.00% | 0 | 0 | -100.00% | 0,00 | -100.00% | |
| EXPORT TOTAL | 4.598 | 5.947 | +29.34% | 15.916 | 16.225 | +1.94% | |||
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| January - December 2025 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2024 | 2025 | ± su 2024 | 2024 | 2025 | ± su 2024 | 2025 | ± su 2024 | ||
| Fresh or chilled offal HS. 020630 | 1.771 | 3.621 | +104.51% | 651 | 1.157 | +77.72% | 0,32 | -13.10% | |
| Meat Of Swine HS. 0203 | 1.930 | 2.231 | +15.61% | 10.888 | 14.360 | +31.89% | 6,44 | +14.08% | |
| Other fresh HS. 020319 | 997 | 1.161 | +16.41% | 7.068 | 9.444 | +33.62% | 8,13 | +14.79% | |
| Other Frozen HS. 020329 | 933 | 1.060 | +13.65% | 3.819 | 4.837 | +26.64% | 4,56 | +11.43% | |
| Frozen hams and shoulders HS. 020322 | 0 | 10 | > +1000% | 0 | 79 | > +1000% | 7,54 | +770.24% | |
| Fresh hams and shoulders HS. 020312 | 0 | 0 | +∞ | 0 | 0 | +∞ | 48,94 | +∞ | |
| Frozen carcasses and half-carcasses HS. 020321 | 0 | 0 | -100.00% | 1 | 0 | -100.00% | 0,00 | -100.00% | |
| Other types of offal HS. 020649 | 1.605 | 1.584 | -1.31% | 1.388 | 1.495 | +7.70% | 0,94 | +9.13% | |
| Lard and pork fat HS. 020910 | 245 | 426 | +73.58% | 505 | 774 | +53.48% | 1,82 | -11.58% | |
| Sausages, salami and similar products * HS. 1601 | 102 | 101 | -1.05% | 1.146 | 1.288 | +12.38% | 12,72 | +13.58% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 120 | 80 | -32.86% | 771 | 525 | -31.90% | 6,54 | +1.42% | |
| Livers HS. 020641 | 80 | 75 | -6.13% | 111 | 117 | +5.01% | 1,55 | +11.87% | |
| Other types of prepared and preserved meat HS. 160249 | 65 | 59 | -8.57% | 558 | 568 | +1.74% | 9,57 | +11.28% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 18 | 11 | -39.27% | 202 | 128 | -36.41% | 11,83 | +4.71% | |
| Salted, dried or smoked pancetta HS. 021012 | 0 | 1 | > +1000% | 0 | 9 | > +1000% | 9,15 | -19.36% | |
| Shoulders HS. 160242 | 0 | 1 | +∞ | 0 | 10 | +∞ | 20,56 | +∞ | |
| Cooked ham HS. 160241 | 0 | 0 | +619.67% | 1 | 7 | +645.32% | 16,65 | +3.56% | |
| Other fats HS. 150120 | 10 | 0 | -100.00% | 5 | 0 | -100.00% | 0,00 | -100.00% | |
| EXPORT TOTAL | 5.947 | 8.192 | +37.75% | 16.225 | 20.438 | +25.97% | |||
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 17 March 2026
s = cured meats
Processed by CLAL on IHS data
Last Update: 17 March 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Fresh Or Chilled Carcases And 1/2 Carcases Of Swine
02031101: Fresh Or Chilled : Carcasses And Half-Carcasses : Of Domestic Swine
02031109: From Other Swine
02031110: From Domestic Pig
02031190: From Other Pig
02031200: Fresh Or Chilled Hams, Shoulders And Cuts Thereof Of Swine, Unboned
02031201: Hams And Cuts Thereof
02031202: Shoulders And Cut Thereof
02031209: Hams, Shoulders And Cuts Thereof, With Bone In : Of Other Swine
02031211: Hams And Cuts Thereof
02031219: Shoulders And Cut Thereof
02031290: From Other Pigs
02031900: Fresh Or Chilled Meat Of Swine (Excl. Carcases And 1/2 Carcases, And Hams, Shoulders And Cuts Thereof, Unboned)
02031901: Subgroup Of: 020319 Fresh Or Chilled Meat Of Swine (Excl. Carcases And Half-Carcases, And Hams, Shoulders And Cuts Thereof, With Bone In)
02031902: Loin And Pieces Thereof
02031903: Pork Fat, Containing Meat, But Not Containing More Than 7 % By Weight Of Meat
02031904: Not Boneless
02031905: Bellies (Streaky) And Cuts Thereof : Boneless
02031907: Subgroup Of: 020319 Fresh Or Chilled Meat Of Swine (Excl. Carcases And Half-Carcases, And Hams, Shoulders And Cuts Thereof, With Bone In)
02031908: Other : Boneless
02031909: Of Other Swine
02031911: Front Parts And Cuts Thereof
02031913: Loin And Pieces Thereof
02031916: Boneless
02031917: Other
02031955: Boneless
02031959: Other
02031990: From Other Pig
02032100: Frozen Carcases And 1/2 Carcases Of Swine
02032101: Carcasses And Half-Carcasses : Of Domestic Swine
02032109: Carcasses And Half-Carcasses : Of Other Swine
02032110: From Domestic Pig
02032190: From Other Pig
02032200: Frozen Hams, Shoulders And Cuts Thereof, Unboned
02032201: Hams, Shoulders And Cuts Thereof, With Bone In: Of Domestic Swine: Hams And Cuts Thereof
02032202: Hams, Shoulders And Cuts Thereof, With Bone In: Of Domestic Swine: Shoulders And Cuts Thereof
02032209: From other swine
02032211: Ham And Pieces Thereof
02032219: Shoulders And Pieces Thereof
02032290: From Other Pig
02032900: Frozen Meat Of Swine (Excl. Carcases And 1/2 Carcases, And Hams, Shoulders And Cuts Thereof, Unboned)
02032901: Subgroup Of: 020329 Frozen Meat Of Swine (Excl. Carcases And Half-Carcases, And Hams, Shoulders And Cuts Thereof, Boneless)
02032902: Other Of Domestic Swine: Loins And Cuts Thereof, With Bone In
02032903: Other Of Domestic Swine: Pork Fat, Containing Meat, But Not Containing More Than 7 % By Weight Of Meat
02032904: Not boneless
02032905: Boneless
02032907: Other: Boneless
02032908: Other
02032909: From Other Swine
02032911: Front Part And Pieces Thereof
02032913: Loin And Pieces Thereof
02032916: Boneless
02032917: Other
02032955: Boneless
02032959: Other
02032990: From Other Pig
02091000: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
16010000: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Fresh Or Chilled Carcases And 1/2 Carcases Of Swine
02031101: Fresh Or Chilled : Carcasses And Half-Carcasses : Of Domestic Swine
02031109: From Other Swine
02031110: From Domestic Pig
02031190: From Other Pig
02031200: Fresh Or Chilled Hams, Shoulders And Cuts Thereof Of Swine, Unboned
02031201: Hams And Cuts Thereof
02031202: Shoulders And Cut Thereof
02031209: Hams, Shoulders And Cuts Thereof, With Bone In : Of Other Swine
02031211: Hams And Cuts Thereof
02031219: Shoulders And Cut Thereof
02031290: From Other Pigs
02031900: Fresh Or Chilled Meat Of Swine (Excl. Carcases And 1/2 Carcases, And Hams, Shoulders And Cuts Thereof, Unboned)
02031901: Subgroup Of: 020319 Fresh Or Chilled Meat Of Swine (Excl. Carcases And Half-Carcases, And Hams, Shoulders And Cuts Thereof, With Bone In)
02031902: Loin And Pieces Thereof
02031903: Pork Fat, Containing Meat, But Not Containing More Than 7 % By Weight Of Meat
02031904: Not Boneless
02031905: Bellies (Streaky) And Cuts Thereof : Boneless
02031907: Subgroup Of: 020319 Fresh Or Chilled Meat Of Swine (Excl. Carcases And Half-Carcases, And Hams, Shoulders And Cuts Thereof, With Bone In)
02031908: Other : Boneless
02031909: Of Other Swine
02031911: Front Parts And Cuts Thereof
02031913: Loin And Pieces Thereof
02031916: Boneless
02031917: Other
02031955: Boneless
02031959: Other
02031990: From Other Pig
02032100: Frozen Carcases And 1/2 Carcases Of Swine
02032101: Carcasses And Half-Carcasses : Of Domestic Swine
02032109: Carcasses And Half-Carcasses : Of Other Swine
02032110: From Domestic Pig
02032190: From Other Pig
02032200: Frozen Hams, Shoulders And Cuts Thereof, Unboned
02032201: Hams, Shoulders And Cuts Thereof, With Bone In: Of Domestic Swine: Hams And Cuts Thereof
02032202: Hams, Shoulders And Cuts Thereof, With Bone In: Of Domestic Swine: Shoulders And Cuts Thereof
02032209: From other swine
02032211: Ham And Pieces Thereof
02032219: Shoulders And Pieces Thereof
02032290: From Other Pig
02032900: Frozen Meat Of Swine (Excl. Carcases And 1/2 Carcases, And Hams, Shoulders And Cuts Thereof, Unboned)
02032901: Subgroup Of: 020329 Frozen Meat Of Swine (Excl. Carcases And Half-Carcases, And Hams, Shoulders And Cuts Thereof, Boneless)
02032902: Other Of Domestic Swine: Loins And Cuts Thereof, With Bone In
02032903: Other Of Domestic Swine: Pork Fat, Containing Meat, But Not Containing More Than 7 % By Weight Of Meat
02032904: Not boneless
02032905: Boneless
02032907: Other: Boneless
02032908: Other
02032909: From Other Swine
02032911: Front Part And Pieces Thereof
02032913: Loin And Pieces Thereof
02032916: Boneless
02032917: Other
02032955: Boneless
02032959: Other
02032990: From Other Pig
02091000: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
16010000: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products
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