NORWAY IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in NORWAY.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Norway
import of
Pork Meat
February
596ton
-2,71%
from February 2025
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February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 0203175345
+96.32%
4471.049
+134.70%
3,04
+19.55%
Fresh carcasses and half-carcasses HS. 020311 170337
+97.79%
393960
+144.12%
2,85
+23.42%
Other fresh HS. 020319 00
-73.98%
10
-14.90%
15,08
+227.09%
Other Frozen HS. 020329 35
+66.29%
3042
+38.57%
9,26
-16.67%
Frozen carcasses and half-carcasses HS. 020321 22
-21.48%
2221
-6.22%
12,42
+19.44%
Frozen hams and shoulders HS. 020322 01
> +1000%
025
> +1000%
22,50
+282.64%
Fresh hams and shoulders HS. 020312 00
+54.76%
00
+80.99%
5,22
+16.95%
Sausages, salami and similar products * HS. 1601 13371
-46.64%
1.5621.123
-28.07%
15,81
+34.81%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 9738
-60.41%
1.332963
-27.69%
25,03
+82.64%
Other types of prepared and preserved meat HS. 1602496152
-14.79%
845709
-16.20%
13,58
-1.65%
Lard and pork fat HS. 020910 7942
-46.94%
10364
-38.29%
1,52
+16.29%
Shoulders HS. 160242 2621
-19.03%
282267
-5.52%
12,47
+16.68%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 2818
-37.80%
263272
+3.64%
15,39
+66.64%
Cooked ham HS. 160241 55
+5.15%
5169
+36.47%
12,64
+29.79%
Salted, dried or smoked pancetta HS. 021012 62
-56.11%
4828
-40.68%
11,52
+35.15%
Other types of offal HS. 02064910
-85.67%
41
-84.62%
5,85
+7.33%
Lard * HS. 15011000
+89.52%
12
+214.31%
4,61
+65.84%
Other fats HS. 15012000
+∞
02
+∞
6,38
+∞
IMPORT TOTAL612596-2.71%4.9374.548-7.88% 
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January - February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 0203224598
+166.92%
6271.805
+187.67%
3,02
+7.77%
Fresh carcasses and half-carcasses HS. 020311 213590
+177.10%
4871.712
+251.41%
2,90
+26.81%
Other fresh HS. 020319 00
-34.96%
11
+80.90%
12,82
+178.14%
Other Frozen HS. 020329 95
-44.23%
11745
-61.11%
9,38
-30.27%
Frozen carcasses and half-carcasses HS. 020321 22
-21.48%
2221
-6.22%
12,42
+19.44%
Frozen hams and shoulders HS. 020322 01
+936.75%
125
> +1000%
20,97
+245.94%
Fresh hams and shoulders HS. 020312 00
+126.19%
00
+161.37%
5,16
+15.55%
Sausages, salami and similar products * HS. 1601 242219
-9.28%
2.8832.915
+1.11%
13,29
+11.45%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 18389
-51.14%
2.4271.956
-19.42%
21,91
+64.90%
Other types of prepared and preserved meat HS. 160249131160
+22.88%
1.8322.145
+17.13%
13,37
-4.68%
Lard and pork fat HS. 020910 15783
-46.99%
204128
-37.43%
1,53
+18.02%
Shoulders HS. 160242 5639
-30.48%
587483
-17.83%
12,47
+18.20%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 6730
-56.14%
651461
-29.21%
15,60
+61.40%
Cooked ham HS. 160241 1211
-9.73%
115138
+19.88%
12,47
+32.80%
Salted, dried or smoked pancetta HS. 021012 136
-50.28%
10766
-38.24%
10,28
+24.21%
Other types of offal HS. 02064910
-70.02%
62
-60.44%
6,60
+31.93%
Lard * HS. 15011011
+3.35%
33
+7.91%
4,81
+4.41%
Other fats HS. 15012001
+413.08%
23
+89.10%
5,61
-63.14%
IMPORT TOTAL1.0871.238+13.92%9.44410.104+6.99% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 020312.7394.802
-62.30%
32.01912.978
-59.47%
2,70
+7.52%
Fresh carcasses and half-carcasses HS. 020311 11.7374.160
-64.55%
27.8089.699
-65.12%
2,33
-1.61%
Other fresh HS. 020319 739367
-50.29%
2.7951.501
-46.29%
4,09
+8.04%
Other Frozen HS. 020329 127152
+19.67%
1.0421.380
+32.45%
9,08
+10.69%
Frozen carcasses and half-carcasses HS. 020321 134119
-11.03%
357370
+3.79%
3,11
+16.66%
Frozen hams and shoulders HS. 020322 22
-0.69%
1619
+20.05%
8,74
+20.89%
Fresh hams and shoulders HS. 020312 01
+403.03%
19
+548.74%
7,43
+28.97%
Sausages, salami and similar products * HS. 1601 1.7631.556
-11.74%
21.16317.820
-15.79%
11,45
-4.59%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.2221.055
-13.63%
16.09014.695
-8.67%
13,93
+5.74%
Other types of prepared and preserved meat HS. 1602491.0341.016
-1.77%
12.47712.691
+1.71%
12,49
+3.54%
Lard and pork fat HS. 020910 851528
-37.95%
1.345771
-42.66%
1,46
-7.58%
Shoulders HS. 160242 440372
-15.38%
3.8373.269
-14.81%
8,78
+0.67%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 173229
+32.18%
1.4402.278
+58.22%
9,96
+19.70%
Cooked ham HS. 160241 116124
+6.49%
1.3181.285
-2.53%
10,36
-8.47%
Salted, dried or smoked pancetta HS. 021012 343267
-22.23%
4.0562.853
-29.66%
10,68
-9.56%
Other types of offal HS. 02064934
+48.30%
1828
+58.07%
6,94
+6.59%
Lard * HS. 150110318
-72.68%
20446
-77.31%
5,55
-16.93%
Other fats HS. 15012021
-57.79%
63
-50.68%
2,68
+16.86%
Fresh or chilled offal HS. 02063021
-50.00%
159
-43.54%
7,98
+12.91%
IMPORT TOTAL18.7209.964-46.77%93.98768.725-26.88% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Meat Of Swine HS. 02034.802354
-92.62%
12.9781.951
-84.96%
5,51
+103.84%
Fresh carcasses and half-carcasses HS. 020311 4.160171
-95.90%
9.699505
-94.79%
2,96
+26.95%
Other fresh HS. 020319 367124
-66.25%
1.501599
-60.07%
4,84
+18.32%
Other Frozen HS. 020329 15252
-65.55%
1.380774
-43.88%
14,79
+62.90%
Frozen carcasses and half-carcasses HS. 020321 1196
-94.66%
37066
-82.28%
10,31
+231.91%
Frozen hams and shoulders HS. 020322 21
-76.49%
194
-77.82%
8,24
-5.66%
Fresh hams and shoulders HS. 020312 10
-60.24%
93
-66.98%
6,17
-16.96%
Sausages, salami and similar products * HS. 1601 1.5561.563
+0.45%
17.82019.261
+8.08%
12,32
+7.60%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.0551.080
+2.31%
14.69515.593
+6.11%
14,44
+3.72%
Other types of prepared and preserved meat HS. 1602491.016936
-7.92%
12.69112.847
+1.23%
13,73
+9.94%
Lard and pork fat HS. 020910 528572
+8.41%
771989
+28.22%
1,73
+18.27%
Shoulders HS. 160242 372347
-6.72%
3.2693.299
+0.92%
9,50
+8.19%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 229177
-22.44%
2.2781.661
-27.10%
9,37
-6.00%
Cooked ham HS. 160241 124110
-11.07%
1.2851.262
-1.78%
11,45
+10.45%
Salted, dried or smoked pancetta HS. 021012 267150
-43.70%
2.8531.541
-45.97%
10,25
-4.04%
Other types of offal HS. 02064942
-40.72%
2819
-33.70%
7,76
+11.85%
Lard * HS. 15011084
-52.36%
4628
-39.87%
7,01
+26.21%
Other fats HS. 15012012
+108.59%
35
+99.15%
2,56
-4.52%
Fresh or chilled offal HS. 02063011
-53.27%
99
+6.75%
18,22
+128.45%
IMPORT TOTAL9.9645.299-46.82%68.72558.465-14.93% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Meat Of Swine HS. 0203354377
+6.36%
1.9511.604
-17.82%
4,26
-22.74%
Fresh carcasses and half-carcasses HS. 020311 171333
+95.33%
505930
+84.17%
2,79
-5.71%
Other fresh HS. 020319 1243
-97.86%
59914
-97.58%
5,47
+13.01%
Other Frozen HS. 020329 5233
-37.12%
774564
-27.20%
17,12
+15.78%
Frozen carcasses and half-carcasses HS. 020321 67
+14.25%
6689
+36.20%
12,30
+19.22%
Frozen hams and shoulders HS. 020322 10
-45.04%
43
-38.70%
9,19
+11.54%
Fresh hams and shoulders HS. 020312 00
-5.63%
34
+25.52%
8,21
+33.01%
Sausages, salami and similar products * HS. 1601 1.5631.385
-11.44%
19.26117.162
-10.90%
12,40
+0.61%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.0801.162
+7.62%
15.59316.313
+4.62%
14,04
-2.79%
Other types of prepared and preserved meat HS. 160249936852
-8.90%
12.84711.387
-11.37%
13,36
-2.71%
Lard and pork fat HS. 020910 572537
-6.24%
989729
-26.27%
1,36
-21.36%
Shoulders HS. 160242 347271
-21.97%
3.2992.796
-15.25%
10,32
+8.61%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 177157
-11.57%
1.6611.492
-10.18%
9,51
+1.57%
Cooked ham HS. 160241 110107
-2.73%
1.2621.234
-2.21%
11,51
+0.54%
Salted, dried or smoked pancetta HS. 021012 15050
-66.41%
1.541461
-70.11%
9,12
-11.01%
Other types of offal HS. 02064927
+178.24%
1942
+126.25%
6,31
-18.69%
Lard * HS. 15011043
-32.68%
2815
-44.91%
5,74
-18.17%
Other fats HS. 15012020
-96.55%
51
-85.35%
10,85
+323.96%
Fresh or chilled offal HS. 02063010
-71.01%
95
-50.04%
31,40
+72.31%
IMPORT TOTAL5.2994.907-7.40%58.46553.239-8.94% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 02033772.973
+689.10%
1.60410.314
+543.18%
3,47
-18.49%
Fresh carcasses and half-carcasses HS. 020311 3332.643
+693.08%
9307.869
+746.33%
2,98
+6.71%
Other fresh HS. 020319 3226
> +1000%
141.165
> +1000%
5,15
-5.76%
Other Frozen HS. 020329 3396
+190.27%
5641.181
+109.44%
12,35
-27.85%
Frozen carcasses and half-carcasses HS. 020321 77
+3.08%
8992
+2.73%
12,25
-0.34%
Frozen hams and shoulders HS. 020322 01
+228.88%
36
+127.97%
6,37
-30.68%
Fresh hams and shoulders HS. 020312 00
-7.34%
42
-44.98%
4,87
-40.62%
Sausages, salami and similar products * HS. 1601 1.3851.665
+20.22%
17.16222.640
+31.92%
13,60
+9.73%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.1621.343
+15.61%
16.31320.185
+23.73%
15,03
+7.03%
Other types of prepared and preserved meat HS. 1602498521.033
+21.23%
11.38714.520
+27.52%
14,05
+5.19%
Lard and pork fat HS. 020910 537599
+11.53%
729903
+23.96%
1,51
+11.14%
Shoulders HS. 160242 271292
+8.00%
2.7963.454
+23.55%
11,81
+14.41%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 157221
+41.22%
1.4922.957
+98.28%
13,36
+40.40%
Cooked ham HS. 160241 10793
-13.52%
1.2341.019
-17.41%
10,99
-4.50%
Salted, dried or smoked pancetta HS. 021012 5070
+39.50%
461601
+30.41%
8,53
-6.52%
Other types of offal HS. 02064977
+10.38%
4253
+26.26%
7,22
+14.38%
Lard * HS. 15011033
+22.23%
1518
+20.40%
5,65
-1.50%
Other fats HS. 15012003
> +1000%
115
> +1000%
5,48
-49.51%
Fresh or chilled offal HS. 02063000
+39.46%
57
+62.36%
36,56
+16.43%
IMPORT TOTAL4.9078.303+69.21%53.23976.688+44.04% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 17 March 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Fresh Or Chilled Carcases And 1/2 Carcases Of Swine
02031101: Fresh Or Chilled : Carcasses And Half-Carcasses : Of Domestic Swine
02031109: From Other Swine
02031110: From Domestic Pig
02031190: From Other Pig
02031200: Fresh Or Chilled Hams, Shoulders And Cuts Thereof Of Swine, Unboned
02031201: Hams And Cuts Thereof
02031202: Shoulders And Cut Thereof
02031209: Hams, Shoulders And Cuts Thereof, With Bone In : Of Other Swine
02031211: Hams And Cuts Thereof
02031219: Shoulders And Cut Thereof
02031290: From Other Pigs
02031900: Fresh Or Chilled Meat Of Swine (Excl. Carcases And 1/2 Carcases, And Hams, Shoulders And Cuts Thereof, Unboned)
02031901: Subgroup Of: 020319 Fresh Or Chilled Meat Of Swine (Excl. Carcases And Half-Carcases, And Hams, Shoulders And Cuts Thereof, With Bone In)
02031902: Loin And Pieces Thereof
02031903: Pork Fat, Containing Meat, But Not Containing More Than 7 % By Weight Of Meat
02031904: Not Boneless
02031905: Bellies (Streaky) And Cuts Thereof : Boneless
02031907: Subgroup Of: 020319 Fresh Or Chilled Meat Of Swine (Excl. Carcases And Half-Carcases, And Hams, Shoulders And Cuts Thereof, With Bone In)
02031908: Other : Boneless
02031909: Of Other Swine
02031911: Front Parts And Cuts Thereof
02031913: Loin And Pieces Thereof
02031916: Boneless
02031917: Other
02031955: Boneless
02031959: Other
02031990: From Other Pig
02032100: Frozen Carcases And 1/2 Carcases Of Swine
02032101: Carcasses And Half-Carcasses : Of Domestic Swine
02032109: Carcasses And Half-Carcasses : Of Other Swine
02032110: From Domestic Pig
02032190: From Other Pig
02032200: Frozen Hams, Shoulders And Cuts Thereof, Unboned
02032201: Hams, Shoulders And Cuts Thereof, With Bone In: Of Domestic Swine: Hams And Cuts Thereof
02032202: Hams, Shoulders And Cuts Thereof, With Bone In: Of Domestic Swine: Shoulders And Cuts Thereof
02032209: From other swine
02032211: Ham And Pieces Thereof
02032219: Shoulders And Pieces Thereof
02032290: From Other Pig
02032900: Frozen Meat Of Swine (Excl. Carcases And 1/2 Carcases, And Hams, Shoulders And Cuts Thereof, Unboned)
02032901: Subgroup Of: 020329 Frozen Meat Of Swine (Excl. Carcases And Half-Carcases, And Hams, Shoulders And Cuts Thereof, Boneless)
02032902: Other Of Domestic Swine: Loins And Cuts Thereof, With Bone In
02032903: Other Of Domestic Swine: Pork Fat, Containing Meat, But Not Containing More Than 7 % By Weight Of Meat
02032904: Not boneless
02032905: Boneless
02032907: Other: Boneless
02032908: Other
02032909: From Other Swine
02032911: Front Part And Pieces Thereof
02032913: Loin And Pieces Thereof
02032916: Boneless
02032917: Other
02032955: Boneless
02032959: Other
02032990: From Other Pig
02091000: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
16010000: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products

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