PERU IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in PERU.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Peru
import of
Pork Meat
January
1.133ton
-29,19%
from January 2025
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January 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 02031.232806
-34.57%
3.7392.483
-33.60%
3,08
+1.48%
Other Frozen HS. 020329 1.032805
-21.99%
3.1472.479
-21.24%
3,08
+0.96%
Frozen hams and shoulders HS. 020322 991
-98.57%
2744
-98.51%
2,88
+4.23%
Other fresh HS. 020319 830
-100.00%
2630
-100.00%
0,00
-100.00%
Fresh carcasses and half-carcasses HS. 020311 180
-100.00%
550
-100.00%
0,00
-100.00%
Lard and pork fat HS. 020910 155108
-30.39%
269175
-34.82%
1,62
-6.36%
Other types of offal HS. 020649107135
+27.06%
118157
+33.13%
1,16
+4.78%
Sausages, salami and similar products * HS. 1601 5358
+9.67%
389434
+11.60%
7,45
+1.76%
Livers HS. 0206412525
-0.96%
1716
-7.86%
0,65
-6.97%
Other types of prepared and preserved meat HS. 160249220
-99.94%
2040
-99.89%
16,50
+75.81%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 40
-92.74%
789
-88.62%
30,44
+56.62%
Cooked ham HS. 160241 10
-97.50%
400
-99.35%
8,05
-74.05%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 10
-100.00%
190
-100.00%
0,00
-100.00%
IMPORT TOTAL1.6001.133-29.19%4.8733.275-32.80% 
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January - January 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 02031.232806
-34.57%
3.7392.483
-33.60%
3,08
+1.48%
Other Frozen HS. 020329 1.032805
-21.99%
3.1472.479
-21.24%
3,08
+0.96%
Frozen hams and shoulders HS. 020322 991
-98.57%
2744
-98.51%
2,88
+4.23%
Other fresh HS. 020319 830
-100.00%
2630
-100.00%
0,00
-100.00%
Fresh carcasses and half-carcasses HS. 020311 180
-100.00%
550
-100.00%
0,00
-100.00%
Lard and pork fat HS. 020910 155108
-30.39%
269175
-34.82%
1,62
-6.36%
Other types of offal HS. 020649107135
+27.06%
118157
+33.13%
1,16
+4.78%
Sausages, salami and similar products * HS. 1601 5358
+9.67%
389434
+11.60%
7,45
+1.76%
Livers HS. 0206412525
-0.96%
1716
-7.86%
0,65
-6.97%
Other types of prepared and preserved meat HS. 160249220
-99.94%
2040
-99.89%
16,50
+75.81%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 40
-92.74%
789
-88.62%
30,44
+56.62%
Cooked ham HS. 160241 10
-97.50%
400
-99.35%
8,05
-74.05%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 10
-100.00%
190
-100.00%
0,00
-100.00%
IMPORT TOTAL1.6001.133-29.19%4.8733.275-32.80% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 02038.7267.747
-11.23%
23.57819.456
-17.48%
2,51
-7.05%
Other Frozen HS. 020329 5.9065.934
+0.47%
18.22016.107
-11.60%
2,71
-12.01%
Frozen hams and shoulders HS. 020322 2.8201.791
-36.47%
5.3533.232
-39.63%
1,80
-4.97%
Fresh hams and shoulders HS. 020312 00
-29.64%
53
-37.89%
11,92
-11.72%
Frozen carcasses and half-carcasses HS. 020321 022
> +1000%
0115
> +1000%
5,32
-85.61%
Lard and pork fat HS. 020910 883825
-6.53%
1.3591.259
-7.37%
1,53
-0.90%
Other types of offal HS. 020649607761
+25.40%
674833
+23.57%
1,09
-1.46%
Sausages, salami and similar products * HS. 1601 369351
-4.84%
2.7152.690
-0.90%
7,65
+4.14%
Livers HS. 020641648552
-14.74%
506450
-11.05%
0,82
+4.33%
Other types of prepared and preserved meat HS. 160249216167
-22.70%
1.2671.153
-8.97%
6,92
+17.75%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 3349
+50.35%
581737
+26.83%
14,98
-15.64%
Cooked ham HS. 160241 7781
+6.40%
961950
-1.19%
11,66
-7.13%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1423
+65.32%
233348
+49.18%
14,83
-9.76%
Shoulders HS. 160242 16
+519.01%
648
+711.20%
7,63
+31.05%
Salted, dried or smoked pancetta HS. 021012 00
+∞
00
+∞
8,83
+∞
IMPORT TOTAL11.57310.564-8.72%31.88127.925-12.41% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Meat Of Swine HS. 02037.74712.640
+63.17%
19.45636.562
+87.92%
2,89
+15.17%
Other Frozen HS. 020329 5.93411.277
+90.05%
16.10733.260
+106.49%
2,95
+8.65%
Frozen hams and shoulders HS. 020322 1.7911.259
-29.72%
3.2323.035
-6.08%
2,41
+33.64%
Other fresh HS. 020319 01
+∞
02
+∞
3,61
+∞
Fresh carcasses and half-carcasses HS. 020311 0103
+∞
0264
+∞
2,55
+∞
Fresh hams and shoulders HS. 020312 00
-100.00%
30
-100.00%
0,00
-100.00%
Frozen carcasses and half-carcasses HS. 020321 220
-97.94%
1151
-98.90%
2,83
-46.73%
Lard and pork fat HS. 020910 8251.442
+74.75%
1.2592.620
+108.05%
1,82
+19.06%
Other types of offal HS. 0206497611.186
+55.81%
8331.393
+67.31%
1,17
+7.38%
Sausages, salami and similar products * HS. 1601 351373
+6.15%
2.6902.765
+2.78%
7,41
-3.18%
Livers HS. 020641552549
-0.60%
450396
-12.08%
0,72
-11.55%
Other types of prepared and preserved meat HS. 160249167266
+59.90%
1.1531.798
+55.98%
6,75
-2.45%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 4952
+4.90%
737797
+8.19%
15,45
+3.14%
Cooked ham HS. 160241 8180
-2.19%
950993
+4.59%
12,47
+6.94%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 2314
-41.92%
348210
-39.74%
15,39
+3.74%
Shoulders HS. 160242 66
-7.90%
4840
-16.46%
6,92
-9.29%
Salted, dried or smoked pancetta HS. 021012 00
+22.58%
00
+26.63%
9,13
+3.30%
IMPORT TOTAL10.56416.608+57.21%27.92547.575+70.37% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Meat Of Swine HS. 020312.64014.051
+11.16%
36.56242.661
+16.68%
3,04
+4.97%
Other Frozen HS. 020329 11.27712.237
+8.52%
33.26038.018
+14.31%
3,11
+5.34%
Frozen hams and shoulders HS. 020322 1.2591.474
+17.13%
3.0353.616
+19.13%
2,45
+1.71%
Other fresh HS. 020319 1197
> +1000%
2607
> +1000%
3,08
-14.66%
Fresh carcasses and half-carcasses HS. 020311 103142
+36.95%
264420
+59.23%
2,96
+16.27%
Frozen carcasses and half-carcasses HS. 020321 00
-100.00%
10
-100.00%
0,00
-100.00%
Lard and pork fat HS. 020910 1.4421.839
+27.53%
2.6203.162
+20.69%
1,72
-5.37%
Other types of offal HS. 0206491.1861.118
-5.80%
1.3931.239
-11.09%
1,11
-5.62%
Sausages, salami and similar products * HS. 1601 373612
+64.10%
2.7654.117
+48.89%
6,72
-9.27%
Livers HS. 020641549291
-46.95%
396197
-50.35%
0,68
-6.40%
Other types of prepared and preserved meat HS. 160249266186
-30.26%
1.7981.262
-29.83%
6,79
+0.61%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 5262
+19.77%
797999
+25.23%
16,15
+4.56%
Cooked ham HS. 160241 80103
+29.74%
9931.242
+25.04%
12,02
-3.63%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1411
-17.72%
210212
+1.30%
18,95
+23.12%
Shoulders HS. 160242 614
+135.43%
40106
+165.37%
7,80
+12.72%
Salted, dried or smoked pancetta HS. 021012 00
-100.00%
00
-100.00%
0,00
-100.00%
IMPORT TOTAL16.60818.287+10.11%47.57555.196+16.02% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 020314.05114.356
+2.17%
42.66144.526
+4.37%
3,10
+2.15%
Other Frozen HS. 020329 12.23712.476
+1.95%
38.01839.165
+3.02%
3,14
+1.04%
Frozen hams and shoulders HS. 020322 1.474940
-36.24%
3.6162.474
-31.58%
2,63
+7.31%
Other fresh HS. 020319 197797
+304.32%
6072.502
+312.17%
3,14
+1.94%
Fresh carcasses and half-carcasses HS. 020311 142143
+0.66%
420385
-8.33%
2,70
-8.93%
Lard and pork fat HS. 020910 1.8392.155
+17.17%
3.1623.533
+11.74%
1,64
-4.64%
Other types of offal HS. 0206491.1181.193
+6.76%
1.2391.344
+8.49%
1,13
+1.62%
Sausages, salami and similar products * HS. 1601 612807
+31.83%
4.1175.695
+38.32%
7,06
+4.93%
Livers HS. 020641291302
+3.64%
197205
+4.30%
0,68
+0.64%
Other types of prepared and preserved meat HS. 160249186148
-20.29%
1.2621.078
-14.61%
7,28
+7.13%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 6296
+55.42%
9991.460
+46.15%
15,19
-5.96%
Cooked ham HS. 160241 10392
-11.38%
1.2421.197
-3.59%
13,07
+8.79%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 116
-46.87%
212162
-23.73%
27,20
+43.55%
Shoulders HS. 160242 143
-77.81%
10635
-66.99%
11,60
+48.78%
IMPORT TOTAL18.28719.158+4.77%55.19659.235+7.32% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 11 March 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop

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