SERBIA EXPORT PORK MEAT (INCL. CURED MEATS)
This page contains an overview of the exports of pork meat (incl. cured meats) of SERBIA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.
You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:
Serbia
export of
Pork Meat
January
558ton
-21,52%
from January 2025
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| January 2026 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2025 | 2026 | ± su 2025 | 2025 | 2026 | ± su 2025 | 2026 | ± su 2025 | ||
| Sausages, salami and similar products * HS. 1601 | 463 | 457 | -1.30% | 2.005 | 2.584 | +28.88% | 5,65 | +30.58% | |
| Other types of prepared and preserved meat HS. 160249 | 139 | 83 | -40.73% | 661 | 453 | -31.45% | 5,49 | +15.67% | |
| Meat Of Swine HS. 0203 | 89 | 0 | -100.00% | 240 | 0 | -100.00% | 0,00 | -100.00% | |
| Fresh carcasses and half-carcasses HS. 020311 | 72 | 0 | -100.00% | 180 | 0 | -100.00% | 0,00 | -100.00% | |
| Other fresh HS. 020319 | 11 | 0 | -100.00% | 40 | 0 | -100.00% | 0,00 | -100.00% | |
| Fresh hams and shoulders HS. 020312 | 6 | 0 | -100.00% | 20 | 0 | -100.00% | 0,00 | -100.00% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 9 | 8 | -13.45% | 75 | 71 | -4.58% | 9,29 | +10.25% | |
| Lard * HS. 150110 | 7 | 7 | -4.03% | 21 | 18 | -12.65% | 2,74 | -8.98% | |
| Lard and pork fat HS. 020910 | 0 | 1 | > +1000% | 1 | 6 | +864.40% | 11,61 | -29.66% | |
| Cooked ham HS. 160241 | 2 | 2 | +30.95% | 5 | 7 | +51.78% | 3,00 | +15.91% | |
| Salted, dried or smoked pancetta HS. 021012 | 1 | 0 | -36.21% | 12 | 8 | -38.20% | 18,20 | -3.12% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 1 | 0 | -87.69% | 4 | 1 | -86.88% | 5,97 | +6.53% | |
| Shoulders HS. 160242 | 0 | 0 | +∞ | 0 | 3 | +∞ | 8,90 | +∞ | |
| EXPORT TOTAL | 711 | 558 | -21.52% | 3.024 | 3.151 | +4.21% | |||
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| January - January 2026 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2025 | 2026 | ± su 2025 | 2025 | 2026 | ± su 2025 | 2026 | ± su 2025 | ||
| Sausages, salami and similar products * HS. 1601 | 463 | 457 | -1.30% | 2.005 | 2.584 | +28.88% | 5,65 | +30.58% | |
| Other types of prepared and preserved meat HS. 160249 | 139 | 83 | -40.73% | 661 | 453 | -31.45% | 5,49 | +15.67% | |
| Meat Of Swine HS. 0203 | 89 | 0 | -100.00% | 240 | 0 | -100.00% | 0,00 | -100.00% | |
| Fresh carcasses and half-carcasses HS. 020311 | 72 | 0 | -100.00% | 180 | 0 | -100.00% | 0,00 | -100.00% | |
| Other fresh HS. 020319 | 11 | 0 | -100.00% | 40 | 0 | -100.00% | 0,00 | -100.00% | |
| Fresh hams and shoulders HS. 020312 | 6 | 0 | -100.00% | 20 | 0 | -100.00% | 0,00 | -100.00% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 9 | 8 | -13.45% | 75 | 71 | -4.58% | 9,29 | +10.25% | |
| Lard * HS. 150110 | 7 | 7 | -4.03% | 21 | 18 | -12.65% | 2,74 | -8.98% | |
| Lard and pork fat HS. 020910 | 0 | 1 | > +1000% | 1 | 6 | +864.40% | 11,61 | -29.66% | |
| Cooked ham HS. 160241 | 2 | 2 | +30.95% | 5 | 7 | +51.78% | 3,00 | +15.91% | |
| Salted, dried or smoked pancetta HS. 021012 | 1 | 0 | -36.21% | 12 | 8 | -38.20% | 18,20 | -3.12% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 1 | 0 | -87.69% | 4 | 1 | -86.88% | 5,97 | +6.53% | |
| Shoulders HS. 160242 | 0 | 0 | +∞ | 0 | 3 | +∞ | 8,90 | +∞ | |
| EXPORT TOTAL | 711 | 558 | -21.52% | 3.024 | 3.151 | +4.21% | |||
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| January - December 2022 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2021 | 2022 | ± su 2021 | 2021 | 2022 | ± su 2021 | 2022 | ± su 2021 | ||
| Sausages, salami and similar products * HS. 1601 | 8.327 | 8.483 | +1.88% | 30.486 | 31.235 | +2.46% | 3,68 | +0.57% | |
| Other types of prepared and preserved meat HS. 160249 | 8.037 | 7.225 | -10.11% | 25.050 | 22.902 | -8.57% | 3,17 | +1.71% | |
| Meat Of Swine HS. 0203 | 1.189 | 759 | -36.12% | 3.296 | 2.921 | -11.38% | 3,85 | +38.73% | |
| Fresh carcasses and half-carcasses HS. 020311 | 770 | 197 | -74.44% | 1.899 | 632 | -66.71% | 3,21 | +30.25% | |
| Other fresh HS. 020319 | 258 | 330 | +27.83% | 1.003 | 1.378 | +37.37% | 4,17 | +7.46% | |
| Other Frozen HS. 020329 | 13 | 36 | +173.02% | 40 | 112 | +178.40% | 3,10 | +1.97% | |
| Fresh hams and shoulders HS. 020312 | 4 | 27 | +559.99% | 14 | 109 | +697.97% | 4,08 | +20.91% | |
| Frozen hams and shoulders HS. 020322 | 143 | 169 | +18.35% | 340 | 690 | +102.95% | 4,07 | +71.49% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 280 | 372 | +33.02% | 1.503 | 1.932 | +28.56% | 5,19 | -3.36% | |
| Lard * HS. 150110 | 127 | 124 | -2.08% | 181 | 202 | +11.72% | 1,63 | +14.10% | |
| Lard and pork fat HS. 020910 | 44 | 14 | -68.88% | 177 | 99 | -44.07% | 7,18 | +79.70% | |
| Cooked ham HS. 160241 | 474 | 375 | -20.97% | 1.992 | 1.542 | -22.62% | 4,11 | -2.09% | |
| Other types of offal HS. 020649 | 345 | 1.041 | +201.66% | 201 | 450 | +123.70% | 0,43 | -25.85% | |
| Salted, dried or smoked pancetta HS. 021012 | 17 | 25 | +49.45% | 275 | 287 | +4.36% | 11,26 | -30.17% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 20 | 8 | -62.83% | 78 | 39 | -49.31% | 5,23 | +36.40% | |
| Shoulders HS. 160242 | 0 | 1 | +∞ | 0 | 4 | +∞ | 4,67 | +∞ | |
| Fresh or chilled offal HS. 020630 | 0 | 10 | +∞ | 0 | 8 | +∞ | 0,77 | +∞ | |
| Other fats HS. 150120 | 67 | 0 | -100.00% | 81 | 0 | -100.00% | 0,00 | -100.00% | |
| EXPORT TOTAL | 18.928 | 18.438 | -2.59% | 63.320 | 61.621 | -2.68% | |||
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| January - December 2023 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2022 | 2023 | ± su 2022 | 2022 | 2023 | ± su 2022 | 2023 | ± su 2022 | ||
| Sausages, salami and similar products * HS. 1601 | 8.483 | 8.518 | +0.42% | 31.235 | 38.149 | +22.13% | 4,48 | +21.63% | |
| Other types of prepared and preserved meat HS. 160249 | 7.225 | 4.681 | -35.21% | 22.902 | 20.980 | -8.40% | 4,48 | +41.39% | |
| Meat Of Swine HS. 0203 | 759 | 404 | -46.81% | 2.921 | 1.595 | -45.41% | 3,95 | +2.63% | |
| Fresh carcasses and half-carcasses HS. 020311 | 197 | 221 | +12.59% | 632 | 867 | +37.17% | 3,92 | +21.83% | |
| Other fresh HS. 020319 | 330 | 84 | -74.62% | 1.378 | 389 | -71.75% | 4,64 | +11.31% | |
| Other Frozen HS. 020329 | 36 | 23 | -36.48% | 112 | 90 | -19.62% | 3,93 | +26.54% | |
| Fresh hams and shoulders HS. 020312 | 27 | 0 | -100.00% | 109 | 0 | -100.00% | 0,00 | -100.00% | |
| Frozen hams and shoulders HS. 020322 | 169 | 76 | -55.37% | 690 | 248 | -64.04% | 3,28 | -19.42% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 372 | 252 | -32.23% | 1.932 | 1.730 | -10.45% | 6,86 | +32.15% | |
| Lard * HS. 150110 | 124 | 83 | -33.10% | 202 | 269 | +33.22% | 3,24 | +99.14% | |
| Lard and pork fat HS. 020910 | 14 | 15 | +6.82% | 99 | 142 | +42.76% | 9,60 | +33.64% | |
| Cooked ham HS. 160241 | 375 | 383 | +2.25% | 1.542 | 1.846 | +19.72% | 4,82 | +17.09% | |
| Other types of offal HS. 020649 | 1.041 | 1.040 | -0.09% | 450 | 1.070 | +137.83% | 1,03 | +138.05% | |
| Salted, dried or smoked pancetta HS. 021012 | 25 | 25 | -3.37% | 287 | 358 | +24.65% | 14,53 | +29.00% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 8 | 6 | -14.20% | 39 | 56 | +41.65% | 8,63 | +65.09% | |
| Shoulders HS. 160242 | 1 | 0 | -86.30% | 4 | 1 | -84.72% | 5,21 | +11.55% | |
| Fresh or chilled offal HS. 020630 | 10 | 0 | -100.00% | 8 | 0 | -100.00% | 0,00 | -100.00% | |
| EXPORT TOTAL | 18.438 | 15.408 | -16.43% | 61.621 | 66.194 | +7.42% | |||
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| January - December 2024 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
| Sausages, salami and similar products * HS. 1601 | 8.518 | 7.663 | -10.04% | 38.149 | 36.253 | -4.97% | 4,73 | +5.64% | |
| Other types of prepared and preserved meat HS. 160249 | 4.681 | 2.318 | -50.49% | 20.980 | 10.906 | -48.02% | 4,71 | +4.99% | |
| Meat Of Swine HS. 0203 | 404 | 503 | +24.51% | 1.595 | 1.425 | -10.66% | 2,83 | -28.25% | |
| Fresh carcasses and half-carcasses HS. 020311 | 221 | 501 | +126.03% | 867 | 1.416 | +63.32% | 2,83 | -27.75% | |
| Other fresh HS. 020319 | 84 | 0 | -100.00% | 389 | 0 | -100.00% | 0,00 | -100.00% | |
| Other Frozen HS. 020329 | 23 | 1 | -97.55% | 90 | 2 | -97.59% | 3,86 | -1.82% | |
| Fresh hams and shoulders HS. 020312 | 0 | 2 | +∞ | 0 | 6 | +∞ | 3,72 | +∞ | |
| Frozen hams and shoulders HS. 020322 | 76 | 0 | -100.00% | 248 | 0 | -100.00% | 0,00 | -100.00% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 252 | 162 | -35.93% | 1.730 | 1.204 | -30.38% | 7,46 | +8.67% | |
| Lard * HS. 150110 | 83 | 95 | +13.56% | 269 | 235 | -12.85% | 2,48 | -23.26% | |
| Lard and pork fat HS. 020910 | 15 | 15 | +1.39% | 142 | 132 | -6.96% | 8,80 | -8.24% | |
| Cooked ham HS. 160241 | 383 | 39 | -89.87% | 1.846 | 105 | -94.34% | 2,69 | -44.07% | |
| Other types of offal HS. 020649 | 1.040 | 62 | -94.01% | 1.070 | 47 | -95.61% | 0,75 | -26.68% | |
| Salted, dried or smoked pancetta HS. 021012 | 25 | 18 | -26.56% | 358 | 333 | -6.80% | 18,43 | +26.91% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 6 | 14 | +121.03% | 56 | 107 | +92.34% | 7,51 | -12.98% | |
| Shoulders HS. 160242 | 0 | 0 | -100.00% | 1 | 0 | -100.00% | 0,00 | -100.00% | |
| EXPORT TOTAL | 15.408 | 10.888 | -29.33% | 66.194 | 50.747 | -23.34% | |||
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| January - December 2025 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2024 | 2025 | ± su 2024 | 2024 | 2025 | ± su 2024 | 2025 | ± su 2024 | ||
| Sausages, salami and similar products * HS. 1601 | 7.663 | 7.815 | +1.98% | 36.253 | 39.742 | +9.63% | 5,09 | +7.50% | |
| Other types of prepared and preserved meat HS. 160249 | 2.318 | 2.308 | -0.40% | 10.906 | 11.905 | +9.15% | 5,16 | +9.59% | |
| Meat Of Swine HS. 0203 | 503 | 915 | +81.96% | 1.425 | 2.422 | +69.98% | 2,65 | -6.59% | |
| Fresh carcasses and half-carcasses HS. 020311 | 501 | 701 | +40.08% | 1.416 | 1.773 | +25.18% | 2,53 | -10.64% | |
| Other fresh HS. 020319 | 0 | 108 | +∞ | 0 | 435 | +∞ | 4,02 | +∞ | |
| Other Frozen HS. 020329 | 1 | 78 | > +1000% | 2 | 118 | > +1000% | 1,51 | -60.95% | |
| Fresh hams and shoulders HS. 020312 | 2 | 21 | > +1000% | 6 | 75 | > +1000% | 3,61 | -3.09% | |
| Frozen carcasses and half-carcasses HS. 020321 | 0 | 4 | +∞ | 0 | 13 | +∞ | 3,04 | +∞ | |
| Frozen hams and shoulders HS. 020322 | 0 | 2 | +∞ | 0 | 8 | +∞ | 3,62 | +∞ | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 162 | 163 | +0.73% | 1.204 | 1.466 | +21.73% | 9,01 | +20.85% | |
| Lard * HS. 150110 | 95 | 88 | -6.59% | 235 | 192 | -18.27% | 2,17 | -12.51% | |
| Lard and pork fat HS. 020910 | 15 | 62 | +316.40% | 132 | 175 | +32.51% | 2,80 | -68.18% | |
| Cooked ham HS. 160241 | 39 | 36 | -6.38% | 105 | 101 | -3.17% | 2,79 | +3.43% | |
| Other types of offal HS. 020649 | 62 | 36 | -42.46% | 47 | 29 | -38.40% | 0,81 | +7.07% | |
| Salted, dried or smoked pancetta HS. 021012 | 18 | 26 | +45.94% | 333 | 428 | +28.40% | 16,22 | -12.02% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 14 | 9 | -37.41% | 107 | 76 | -29.44% | 8,47 | +12.74% | |
| Shoulders HS. 160242 | 0 | 1 | +∞ | 0 | 8 | +∞ | 8,84 | +∞ | |
| EXPORT TOTAL | 10.888 | 11.460 | +5.25% | 50.747 | 56.544 | +11.42% | |||
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 26 March 2026
s = cured meats
Processed by CLAL on IHS data
Last Update: 26 March 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
0203111000: Of domestic swine
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
0203119000: Other
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
0203121100: Hams and cuts thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
0203121900: Shoulders and cuts thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
0203129000: Other
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
0203191100: Fore-ends and cuts thereof
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
0203191300: Loins and cuts thereof, with bone in
02031915: Fresh Or Chilled Bellies 'Streaky' And Cuts Thereof Of Domestic Swine
0203191500: Bellies (streaky) and cuts thereof
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
0203195500: Boneless
02031959: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
0203195900: Other
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, Boneless)
0203199000: Other
02032110: Frozen Domestic Swine Carcases And Half-Carcases
0203211000: Of domestic swine
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
0203219000: Other
02032211: Frozen Boneless Hams And Cuts Thereof Of Domestic Swine
0203221100: Hams and cuts thereof
02032219: Frozen Boneless Shoulders And Cuts Thereof Of Domestic Swine
0203221900: Shoulders and cuts thereof
02032290: Frozen Boneless Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine
0203229000: Other
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
0203291100: Fore-ends and cuts thereof
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
0203291300: Loins and cuts thereof, with bone in
02032915: Frozen Bellies 'Streaky' And Cuts Thereof Of Domestic Swine
0203291500: Bellies (streaky) and cuts thereof
02032955: Frozen Boneles Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
0203295500: Boneless
02032959: Frozen Boneless Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
0203295900: Other
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof)
0203299000: Other
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
0209101100: Subcutaneous Pig Fat,Fresh,Chilled,Frozen,Salted,In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
0209101900: Subcutaneous Pig Fat,Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
0209109000: Pig Fat,Excl. That Of Subheading 0209001100 Or 0209001900
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
1601001000: Of liver
16010091: Uncooked Sausages Of Meat, Offal Or Blood (Excl. Liver)
1601009100: Sausages, dry or for spreading, uncooked
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
1601009900: Other
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
0203111000: Of domestic swine
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
0203119000: Other
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
0203121100: Hams and cuts thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
0203121900: Shoulders and cuts thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
0203129000: Other
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
0203191100: Fore-ends and cuts thereof
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
0203191300: Loins and cuts thereof, with bone in
02031915: Fresh Or Chilled Bellies 'Streaky' And Cuts Thereof Of Domestic Swine
0203191500: Bellies (streaky) and cuts thereof
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
0203195500: Boneless
02031959: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
0203195900: Other
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, Boneless)
0203199000: Other
02032110: Frozen Domestic Swine Carcases And Half-Carcases
0203211000: Of domestic swine
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
0203219000: Other
02032211: Frozen Boneless Hams And Cuts Thereof Of Domestic Swine
0203221100: Hams and cuts thereof
02032219: Frozen Boneless Shoulders And Cuts Thereof Of Domestic Swine
0203221900: Shoulders and cuts thereof
02032290: Frozen Boneless Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine
0203229000: Other
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
0203291100: Fore-ends and cuts thereof
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
0203291300: Loins and cuts thereof, with bone in
02032915: Frozen Bellies 'Streaky' And Cuts Thereof Of Domestic Swine
0203291500: Bellies (streaky) and cuts thereof
02032955: Frozen Boneles Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
0203295500: Boneless
02032959: Frozen Boneless Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
0203295900: Other
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof)
0203299000: Other
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
0209101100: Subcutaneous Pig Fat,Fresh,Chilled,Frozen,Salted,In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
0209101900: Subcutaneous Pig Fat,Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
0209109000: Pig Fat,Excl. That Of Subheading 0209001100 Or 0209001900
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
1601001000: Of liver
16010091: Uncooked Sausages Of Meat, Offal Or Blood (Excl. Liver)
1601009100: Sausages, dry or for spreading, uncooked
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
1601009900: Other
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