SINGAPORE EXPORT PORK MEAT (INCL. CURED MEATS)
This page contains an overview of the exports of pork meat (incl. cured meats) of SINGAPORE.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.
You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:
Singapore
export of
Pork Meat
February
1.824ton
-7,09%
from February 2025
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| February 2026 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2025 | 2026 | ± su 2025 | 2025 | 2026 | ± su 2025 | 2026 | ± su 2025 | ||
| Meat Of Swine HS. 0203 | 1.711 | 1.103 | -35.50% | 5.351 | 2.873 | -46.31% | 2,60 | -16.76% | |
| Other Frozen HS. 020329 | 1.682 | 999 | -40.63% | 5.288 | 2.573 | -51.35% | 2,58 | -18.05% | |
| Frozen carcasses and half-carcasses HS. 020321 | 1 | 96 | > +1000% | 1 | 285 | > +1000% | 2,96 | +18.62% | |
| Frozen hams and shoulders HS. 020322 | 28 | 8 | -69.59% | 62 | 13 | -78.23% | 1,58 | -28.40% | |
| Other fresh HS. 020319 | 0 | 0 | +∞ | 0 | 2 | +∞ | 31,58 | +∞ | |
| Fresh hams and shoulders HS. 020312 | 0 | 0 | 0.00% | 0 | 0 | 0.00% | 0,00 | 0.00% | |
| Other types of prepared and preserved meat HS. 160249 | 86 | 103 | +20.14% | 525 | 1.154 | +119.57% | 11,20 | +82.75% | |
| Other types of offal HS. 020649 | 56 | 521 | +831.87% | 100 | 2.023 | > +1000% | 3,88 | +116.23% | |
| Sausages, salami and similar products * HS. 1601 | 22 | 36 | +64.14% | 137 | 149 | +8.73% | 4,15 | -33.76% | |
| Lard and pork fat HS. 020910 | 86 | 53 | -38.06% | 111 | 76 | -31.59% | 1,42 | +10.44% | |
| Cooked ham HS. 160241 | 0 | 2 | > +1000% | 1 | 22 | > +1000% | 9,54 | -33.15% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 0 | 1 | +261.90% | 2 | 6 | +176.35% | 8,47 | -23.64% | |
| Lard * HS. 150110 | 1 | 3 | +180.33% | 3 | 17 | +509.01% | 5,02 | +117.25% | |
| Livers HS. 020641 | 1 | 1 | -57.38% | 1 | 0 | -71.00% | 0,82 | -31.96% | |
| Fresh or chilled offal HS. 020630 | 0 | 0 | 0.00% | 0 | 0 | 0.00% | 0,00 | 0.00% | |
| Other fats HS. 150120 | 0 | 0 | -50.00% | 0 | 0 | +5.68% | 6,95 | +111.36% | |
| Shoulders HS. 160242 | 0 | 0 | 0.00% | 0 | 0 | 0.00% | 0,00 | 0.00% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 0 | 0 | +∞ | 0 | 1 | +∞ | 24,55 | +∞ | |
| EXPORT TOTAL | 1.963 | 1.824 | -7.09% | 6.233 | 6.321 | +1.41% | |||
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| January - February 2026 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2025 | 2026 | ± su 2025 | 2025 | 2026 | ± su 2025 | 2026 | ± su 2025 | ||
| Meat Of Swine HS. 0203 | 2.792 | 3.688 | +32.10% | 8.740 | 10.206 | +16.78% | 2,77 | -11.60% | |
| Other Frozen HS. 020329 | 2.687 | 3.429 | +27.61% | 8.526 | 9.492 | +11.33% | 2,77 | -12.75% | |
| Frozen carcasses and half-carcasses HS. 020321 | 31 | 218 | +609.02% | 69 | 597 | +762.92% | 2,74 | +21.71% | |
| Frozen hams and shoulders HS. 020322 | 73 | 12 | -84.22% | 140 | 24 | -82.60% | 2,10 | +10.32% | |
| Other fresh HS. 020319 | 1 | 30 | > +1000% | 5 | 93 | > +1000% | 3,12 | -66.72% | |
| Fresh hams and shoulders HS. 020312 | 0 | 0 | -100.00% | 0 | 0 | -100.00% | 0,00 | -100.00% | |
| Other types of prepared and preserved meat HS. 160249 | 122 | 314 | +158.22% | 919 | 3.755 | +308.72% | 11,94 | +58.28% | |
| Other types of offal HS. 020649 | 63 | 894 | > +1000% | 119 | 3.357 | > +1000% | 3,75 | +99.48% | |
| Sausages, salami and similar products * HS. 1601 | 30 | 91 | +206.00% | 336 | 472 | +40.31% | 5,18 | -54.15% | |
| Lard and pork fat HS. 020910 | 114 | 140 | +22.07% | 160 | 202 | +26.54% | 1,44 | +3.66% | |
| Cooked ham HS. 160241 | 3 | 3 | -20.30% | 28 | 25 | -9.83% | 9,51 | +13.14% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 2 | 2 | +32.96% | 14 | 19 | +33.94% | 8,09 | +0.74% | |
| Lard * HS. 150110 | 2 | 3 | +50.00% | 5 | 17 | +215.63% | 5,02 | +110.42% | |
| Livers HS. 020641 | 2 | 8 | +317.30% | 3 | 10 | +304.09% | 1,34 | -3.17% | |
| Fresh or chilled offal HS. 020630 | 0 | 1 | +∞ | 0 | 3 | +∞ | 3,39 | +∞ | |
| Other fats HS. 150120 | 0 | 0 | -50.00% | 0 | 0 | +5.68% | 6,95 | +111.36% | |
| Shoulders HS. 160242 | 0 | 0 | -100.00% | 0 | 0 | -100.00% | 0,00 | -100.00% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 0 | 0 | +300.00% | 0 | 2 | > +1000% | 49,64 | +375.66% | |
| EXPORT TOTAL | 3.131 | 5.145 | +64.35% | 10.324 | 18.068 | +75.01% | |||
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| January - December 2022 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2021 | 2022 | ± su 2021 | 2021 | 2022 | ± su 2021 | 2022 | ± su 2021 | ||
| Meat Of Swine HS. 0203 | 9.825 | 12.345 | +25.64% | 30.394 | 32.318 | +6.33% | 2,62 | -15.37% | |
| Other Frozen HS. 020329 | 9.625 | 11.917 | +23.81% | 29.714 | 31.199 | +5.00% | 2,62 | -15.19% | |
| Frozen carcasses and half-carcasses HS. 020321 | 14 | 4 | -74.22% | 33 | 34 | +3.36% | 9,12 | +300.88% | |
| Frozen hams and shoulders HS. 020322 | 117 | 368 | +215.47% | 291 | 772 | +165.13% | 2,10 | -15.96% | |
| Other fresh HS. 020319 | 69 | 55 | -20.11% | 318 | 309 | -3.07% | 5,59 | +21.33% | |
| Fresh hams and shoulders HS. 020312 | 0 | 2 | +327.03% | 38 | 5 | -86.68% | 3,21 | -96.88% | |
| Other types of prepared and preserved meat HS. 160249 | 1.475 | 1.179 | -20.10% | 9.840 | 8.812 | -10.45% | 7,48 | +12.08% | |
| Other types of offal HS. 020649 | 108 | 150 | +38.08% | 229 | 254 | +11.34% | 1,70 | -19.37% | |
| Sausages, salami and similar products * HS. 1601 | 1.235 | 987 | -20.11% | 3.219 | 3.155 | -2.01% | 3,20 | +22.65% | |
| Lard and pork fat HS. 020910 | 7 | 77 | +963.09% | 14 | 139 | +873.46% | 1,80 | -8.43% | |
| Cooked ham HS. 160241 | 31 | 15 | -52.63% | 358 | 191 | -46.60% | 13,05 | +12.72% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 24 | 45 | +85.12% | 211 | 604 | +186.22% | 13,53 | +54.61% | |
| Lard * HS. 150110 | 0 | 0 | +∞ | 0 | 0 | +∞ | 2,52 | +∞ | |
| Livers HS. 020641 | 37 | 234 | +527.07% | 40 | 212 | +429.26% | 0,91 | -15.60% | |
| Fresh or chilled offal HS. 020630 | 1 | 4 | +601.96% | 1 | 9 | +759.66% | 2,63 | +22.47% | |
| Salted, dried or smoked pancetta HS. 021012 | 0 | 0 | -100.00% | 0 | 0 | -100.00% | 0,00 | -100.00% | |
| Shoulders HS. 160242 | 1 | 12 | +853.89% | 14 | 85 | +489.67% | 7,38 | -38.18% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 4 | 27 | +587.21% | 27 | 77 | +189.90% | 2,88 | -57.82% | |
| EXPORT TOTAL | 12.750 | 15.073 | +18.22% | 44.349 | 45.858 | +3.40% | |||
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| January - December 2023 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2022 | 2023 | ± su 2022 | 2022 | 2023 | ± su 2022 | 2023 | ± su 2022 | ||
| Meat Of Swine HS. 0203 | 12.345 | 11.234 | -9.00% | 32.318 | 31.221 | -3.39% | 2,78 | +6.16% | |
| Other Frozen HS. 020329 | 11.917 | 9.457 | -20.64% | 31.199 | 27.980 | -10.32% | 2,96 | +13.01% | |
| Frozen carcasses and half-carcasses HS. 020321 | 4 | 419 | > +1000% | 34 | 1.304 | > +1000% | 3,11 | -65.92% | |
| Frozen hams and shoulders HS. 020322 | 368 | 272 | -26.17% | 772 | 764 | -1.08% | 2,81 | +33.98% | |
| Other fresh HS. 020319 | 55 | 1.060 | > +1000% | 309 | 1.090 | +253.23% | 1,03 | -81.61% | |
| Fresh hams and shoulders HS. 020312 | 2 | 26 | > +1000% | 5 | 83 | > +1000% | 3,18 | -0.74% | |
| Other types of prepared and preserved meat HS. 160249 | 1.179 | 744 | -36.85% | 8.812 | 6.029 | -31.59% | 8,10 | +8.34% | |
| Other types of offal HS. 020649 | 150 | 238 | +58.84% | 254 | 370 | +45.26% | 1,55 | -8.55% | |
| Sausages, salami and similar products * HS. 1601 | 987 | 1.092 | +10.61% | 3.155 | 3.404 | +7.91% | 3,12 | -2.44% | |
| Lard and pork fat HS. 020910 | 77 | 101 | +31.46% | 139 | 231 | +66.31% | 2,28 | +26.51% | |
| Cooked ham HS. 160241 | 15 | 32 | +118.96% | 191 | 387 | +102.25% | 12,05 | -7.63% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 45 | 41 | -7.92% | 604 | 468 | -22.49% | 11,39 | -15.82% | |
| Lard * HS. 150110 | 0 | 0 | -100.00% | 0 | 0 | -100.00% | 0,00 | -100.00% | |
| Livers HS. 020641 | 234 | 463 | +97.89% | 212 | 375 | +77.19% | 0,81 | -10.46% | |
| Fresh or chilled offal HS. 020630 | 4 | 0 | -87.71% | 9 | 3 | -73.35% | 5,69 | +116.83% | |
| Salted, dried or smoked pancetta HS. 021012 | 0 | 0 | +∞ | 0 | 2 | +∞ | 9,97 | +∞ | |
| Shoulders HS. 160242 | 12 | 3 | -71.51% | 85 | 25 | -71.05% | 7,50 | +1.60% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 27 | 1 | -94.64% | 77 | 17 | -78.32% | 11,65 | +304.49% | |
| EXPORT TOTAL | 15.073 | 13.951 | -7.45% | 45.858 | 42.531 | -7.25% | |||
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| January - December 2024 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
| Meat Of Swine HS. 0203 | 11.234 | 19.346 | +72.21% | 31.221 | 55.117 | +76.54% | 2,85 | +2.51% | |
| Other Frozen HS. 020329 | 9.457 | 17.996 | +90.29% | 27.980 | 51.362 | +83.57% | 2,85 | -3.53% | |
| Frozen carcasses and half-carcasses HS. 020321 | 419 | 464 | +10.62% | 1.304 | 1.683 | +29.10% | 3,63 | +16.70% | |
| Frozen hams and shoulders HS. 020322 | 272 | 633 | +133.12% | 764 | 1.446 | +89.27% | 2,28 | -18.81% | |
| Other fresh HS. 020319 | 1.060 | 252 | -76.25% | 1.090 | 617 | -43.41% | 2,45 | +138.25% | |
| Fresh hams and shoulders HS. 020312 | 26 | 2 | -93.01% | 83 | 8 | -89.95% | 4,58 | +43.82% | |
| Fresh carcasses and half-carcasses HS. 020311 | 0 | 0 | +∞ | 0 | 0 | +∞ | 2,58 | +∞ | |
| Other types of prepared and preserved meat HS. 160249 | 744 | 1.028 | +38.14% | 6.029 | 7.698 | +27.68% | 7,49 | -7.57% | |
| Other types of offal HS. 020649 | 238 | 537 | +125.82% | 370 | 887 | +140.04% | 1,65 | +6.30% | |
| Sausages, salami and similar products * HS. 1601 | 1.092 | 889 | -18.61% | 3.404 | 3.900 | +14.55% | 4,39 | +40.74% | |
| Lard and pork fat HS. 020910 | 101 | 325 | +220.79% | 231 | 525 | +127.22% | 1,61 | -29.17% | |
| Cooked ham HS. 160241 | 32 | 34 | +6.73% | 387 | 438 | +13.24% | 12,79 | +6.11% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 41 | 30 | -25.94% | 468 | 265 | -43.43% | 8,70 | -23.62% | |
| Lard * HS. 150110 | 0 | 5 | +∞ | 0 | 13 | +∞ | 2,59 | +∞ | |
| Livers HS. 020641 | 463 | 16 | -96.52% | 375 | 27 | -92.76% | 1,69 | +107.82% | |
| Fresh or chilled offal HS. 020630 | 0 | 1 | +47.73% | 3 | 1 | -65.26% | 1,34 | -76.48% | |
| Salted, dried or smoked pancetta HS. 021012 | 0 | 2 | +735.00% | 2 | 13 | +537.20% | 7,61 | -23.69% | |
| Shoulders HS. 160242 | 3 | 0 | -100.00% | 25 | 0 | -100.00% | 0,00 | -100.00% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 1 | 1 | -21.53% | 17 | 11 | -34.96% | 9,66 | -17.11% | |
| EXPORT TOTAL | 13.951 | 22.215 | +59.24% | 42.531 | 68.894 | +61.98% | |||
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| January - December 2025 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2024 | 2025 | ± su 2024 | 2024 | 2025 | ± su 2024 | 2025 | ± su 2024 | ||
| Meat Of Swine HS. 0203 | 19.346 | 20.012 | +3.44% | 55.117 | 61.926 | +12.35% | 3,09 | +8.62% | |
| Other Frozen HS. 020329 | 17.996 | 17.710 | -1.59% | 51.362 | 54.779 | +6.65% | 3,09 | +8.37% | |
| Frozen carcasses and half-carcasses HS. 020321 | 464 | 1.808 | +289.82% | 1.683 | 5.927 | +252.06% | 3,28 | -9.69% | |
| Frozen hams and shoulders HS. 020322 | 633 | 456 | -27.94% | 1.446 | 1.004 | -30.54% | 2,20 | -3.60% | |
| Other fresh HS. 020319 | 252 | 35 | -85.96% | 617 | 194 | -68.61% | 5,48 | +123.61% | |
| Fresh hams and shoulders HS. 020312 | 2 | 2 | -9.84% | 8 | 23 | +172.61% | 13,84 | +202.35% | |
| Fresh carcasses and half-carcasses HS. 020311 | 0 | 0 | -100.00% | 0 | 0 | -100.00% | 0,00 | -100.00% | |
| Other types of prepared and preserved meat HS. 160249 | 1.028 | 1.418 | +37.93% | 7.698 | 9.746 | +26.61% | 6,87 | -8.21% | |
| Other types of offal HS. 020649 | 537 | 1.293 | +140.72% | 887 | 4.611 | +419.67% | 3,57 | +115.88% | |
| Sausages, salami and similar products * HS. 1601 | 889 | 773 | -13.04% | 3.900 | 3.004 | -22.97% | 3,89 | -11.42% | |
| Lard and pork fat HS. 020910 | 325 | 331 | +1.55% | 525 | 450 | -14.27% | 1,36 | -15.58% | |
| Cooked ham HS. 160241 | 34 | 27 | -21.82% | 438 | 362 | -17.35% | 13,52 | +5.72% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 30 | 21 | -31.39% | 265 | 194 | -26.92% | 9,26 | +6.50% | |
| Lard * HS. 150110 | 5 | 14 | +171.26% | 13 | 54 | +304.52% | 3,87 | +49.12% | |
| Livers HS. 020641 | 16 | 13 | -17.69% | 27 | 22 | -20.82% | 1,62 | -3.80% | |
| Fresh or chilled offal HS. 020630 | 1 | 6 | +876.92% | 1 | 16 | > +1000% | 2,54 | +89.76% | |
| Salted, dried or smoked pancetta HS. 021012 | 2 | 1 | -42.51% | 13 | 6 | -55.84% | 5,84 | -23.17% | |
| Other fats HS. 150120 | 0 | 0 | +∞ | 0 | 2 | +∞ | 11,83 | +∞ | |
| Shoulders HS. 160242 | 0 | 0 | +∞ | 0 | 2 | +∞ | 19,51 | +∞ | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 1 | 0 | -92.92% | 11 | 6 | -46.85% | 72,48 | +650.73% | |
| EXPORT TOTAL | 22.215 | 23.909 | +7.62% | 68.894 | 80.399 | +16.70% | |||
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 20 March 2026
s = cured meats
Processed by CLAL on IHS data
Last Update: 20 March 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Carcasses & Half Carcasses Of Swine Fresh Or Chilled
020311000: Carcasses & Half-Carcasses Of Swine Fresh Or Chilled
02031200: Hams Shoulders & Cuts Thereof Of Swine With Bone In Fresh Or Chilled
020312000: Hams Shoulders & Cuts Thereof Of Swine With Bone In Fresh Or Chilled
02031900: Other Meat Of Swine Fresh Or Chilled
020319000: Other Meat Of Swine Fresh Or Chilled
02032100: Carcasses & Half Carcasses Of Swine Frozen
020321000: Carcasses & Half-Carcasses Of Swine Frozen
02032200: Hams Shoulders & Cuts Thereof Of Swine With Bone In Frozen
020322000: Hams Shoulders & Cuts Thereof With Bone In Frozen
02032900: Other Meat Of Swine Frozen
020329000: Other Meat Of Swine Frozen
02091000: Pig Fat Free Of Lean Meat Not Rendered Or Otherwise Extracted Fresh Chilled Frozen Salted In Brine Dried Or Smoked
16010000: Sausages & Similar Products Of Meat Meat Offal Or Blood Or Food Preparations Based On These Products
16010010: Sausages & Similar Products Of Meat Or Meat Offal Or Blood Or Food Preparations Thereof Based On These Products In Airtight Containers For Retail Sale
16010011: Sausages Containing Pork
160100110: Sausages Containing Pork
16010012: Sausages Containing Beef
160100120: Sausages Containing Beef
16010013: Sausages Containing Both Pork & Beef
16010019: Sausages Containing Other Meat
160100190: Sausages Containing Other Meat
16010090: Sausages & Similar Products Of Meat Or Meat Offal Or Blood Or Food Preparations Thereof Based On These Products Not In Airtight Containers For Retail Sale
160100900: Other Food Preparations Of Meat Offal Or Blood Excl Sausages
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Carcasses & Half Carcasses Of Swine Fresh Or Chilled
020311000: Carcasses & Half-Carcasses Of Swine Fresh Or Chilled
02031200: Hams Shoulders & Cuts Thereof Of Swine With Bone In Fresh Or Chilled
020312000: Hams Shoulders & Cuts Thereof Of Swine With Bone In Fresh Or Chilled
02031900: Other Meat Of Swine Fresh Or Chilled
020319000: Other Meat Of Swine Fresh Or Chilled
02032100: Carcasses & Half Carcasses Of Swine Frozen
020321000: Carcasses & Half-Carcasses Of Swine Frozen
02032200: Hams Shoulders & Cuts Thereof Of Swine With Bone In Frozen
020322000: Hams Shoulders & Cuts Thereof With Bone In Frozen
02032900: Other Meat Of Swine Frozen
020329000: Other Meat Of Swine Frozen
02091000: Pig Fat Free Of Lean Meat Not Rendered Or Otherwise Extracted Fresh Chilled Frozen Salted In Brine Dried Or Smoked
16010000: Sausages & Similar Products Of Meat Meat Offal Or Blood Or Food Preparations Based On These Products
16010010: Sausages & Similar Products Of Meat Or Meat Offal Or Blood Or Food Preparations Thereof Based On These Products In Airtight Containers For Retail Sale
16010011: Sausages Containing Pork
160100110: Sausages Containing Pork
16010012: Sausages Containing Beef
160100120: Sausages Containing Beef
16010013: Sausages Containing Both Pork & Beef
16010019: Sausages Containing Other Meat
160100190: Sausages Containing Other Meat
16010090: Sausages & Similar Products Of Meat Or Meat Offal Or Blood Or Food Preparations Thereof Based On These Products Not In Airtight Containers For Retail Sale
160100900: Other Food Preparations Of Meat Offal Or Blood Excl Sausages
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