SINGAPORE IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in SINGAPORE.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Singapore
import of
Pork Meat
February
13.331ton
+26,71%
from February 2025
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February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 02038.33410.723
+28.68%
30.11035.860
+19.10%
3,34
-7.44%
Other Frozen HS. 020329 6.7369.172
+36.17%
22.44727.379
+21.97%
2,98
-10.43%
Fresh carcasses and half-carcasses HS. 020311 1.4381.363
-5.22%
6.7107.382
+10.02%
5,42
+16.08%
Frozen carcasses and half-carcasses HS. 020321 2178
+279.56%
176356
+101.97%
4,54
-46.79%
Other fresh HS. 020319 8469
-18.25%
621627
+1.00%
9,11
+23.55%
Frozen hams and shoulders HS. 020322 4340
-8.14%
103110
+6.89%
2,77
+16.37%
Fresh hams and shoulders HS. 020312 121
-88.45%
535
-89.66%
4,04
-10.47%
Other types of offal HS. 0206497371.060
+43.76%
9032.628
+191.04%
2,48
+102.45%
Sausages, salami and similar products * HS. 1601 433517
+19.49%
1.9091.620
-15.13%
3,13
-28.98%
Other types of prepared and preserved meat HS. 160249258410
+59.13%
1.2252.137
+74.52%
5,21
+9.68%
Lard and pork fat HS. 020910 429337
-21.54%
574466
-18.96%
1,38
+3.29%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 106131
+23.30%
7981.095
+37.21%
8,36
+11.28%
Livers HS. 020641191101
-47.02%
13264
-51.53%
0,63
-8.51%
Fresh or chilled offal HS. 0206302423
-1.81%
7783
+8.20%
3,58
+10.20%
Cooked ham HS. 160241 313
+304.54%
47112
+138.63%
8,42
-41.01%
Salted, dried or smoked pancetta HS. 021012 612
+110.57%
3884
+122.94%
7,18
+5.87%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 12
+200.00%
959
+576.91%
24,85
+125.64%
Shoulders HS. 160242 00
> +1000%
019
> +1000%
45,12
-40.15%
Lard * HS. 15011000
+133.33%
01
+388.55%
9,90
+109.38%
IMPORT TOTAL10.52113.331+26.71%35.82244.229+23.47% 
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January - February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 020316.88922.979
+36.06%
62.53179.198
+26.65%
3,45
-6.91%
Other Frozen HS. 020329 13.18919.595
+48.57%
44.42760.983
+37.27%
3,11
-7.61%
Fresh carcasses and half-carcasses HS. 020311 3.3272.846
-14.46%
15.48015.089
-2.52%
5,30
+13.96%
Frozen carcasses and half-carcasses HS. 020321 93299
+221.61%
1.0941.602
+46.38%
5,35
-54.49%
Other fresh HS. 020319 167169
+1.16%
1.2351.335
+8.02%
7,92
+6.77%
Frozen hams and shoulders HS. 020322 9468
-27.92%
209178
-15.11%
2,61
+17.78%
Fresh hams and shoulders HS. 020312 192
-88.03%
8511
-87.41%
4,76
+5.15%
Other types of offal HS. 0206491.4522.576
+77.36%
1.8185.575
+206.63%
2,16
+72.89%
Sausages, salami and similar products * HS. 1601 9691.062
+9.66%
3.8083.221
-15.43%
3,03
-22.88%
Other types of prepared and preserved meat HS. 1602495671.040
+83.29%
2.4745.065
+104.77%
4,87
+11.72%
Lard and pork fat HS. 020910 6181.052
+70.18%
8361.487
+77.98%
1,41
+4.58%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 233324
+39.13%
2.1482.944
+37.06%
9,08
-1.49%
Livers HS. 020641248363
+46.32%
173280
+62.31%
0,77
+10.93%
Fresh or chilled offal HS. 0206305151
+1.02%
164184
+11.94%
3,59
+10.81%
Cooked ham HS. 160241 1331
+139.87%
133284
+114.21%
9,30
-10.70%
Salted, dried or smoked pancetta HS. 021012 1420
+38.12%
117139
+19.07%
6,99
-13.79%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 33
+35.41%
2167
+220.49%
19,18
+136.69%
Shoulders HS. 160242 00
+729.82%
421
+512.42%
45,41
-26.20%
Lard * HS. 15011004
> +1000%
113
> +1000%
3,23
-35.79%
IMPORT TOTAL21.05829.506+40.12%74.22698.478+32.67% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 020389.54286.762
-3.11%
309.643273.774
-11.58%
3,16
-8.75%
Other Frozen HS. 020329 75.96277.979
+2.65%
244.633231.160
-5.51%
2,96
-7.95%
Fresh carcasses and half-carcasses HS. 020311 10.6316.495
-38.90%
50.84729.284
-42.41%
4,51
-5.73%
Frozen carcasses and half-carcasses HS. 020321 926766
-17.29%
3.9734.851
+22.12%
6,34
+47.65%
Other fresh HS. 020319 930839
-9.79%
7.2406.829
-5.68%
8,14
+4.56%
Frozen hams and shoulders HS. 020322 1.057678
-35.82%
2.7601.614
-41.51%
2,38
-8.87%
Fresh hams and shoulders HS. 020312 376
-84.87%
19136
-81.24%
6,45
+24.00%
Other types of offal HS. 0206497.3978.651
+16.95%
11.78913.096
+11.09%
1,51
-5.01%
Sausages, salami and similar products * HS. 1601 7.3967.071
-4.39%
22.44621.783
-2.96%
3,08
+1.50%
Other types of prepared and preserved meat HS. 1602495.9296.019
+1.51%
28.11729.032
+3.26%
4,82
+1.72%
Lard and pork fat HS. 020910 2.9032.962
+2.01%
3.9434.675
+18.56%
1,58
+16.23%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.6901.902
+12.55%
14.37615.029
+4.54%
7,90
-7.12%
Livers HS. 0206411.0991.241
+12.93%
1.0871.493
+37.37%
1,20
+21.64%
Fresh or chilled offal HS. 020630144156
+8.21%
566572
+1.01%
3,66
-6.65%
Cooked ham HS. 160241 189169
-10.35%
1.7791.679
-5.59%
9,91
+5.31%
Salted, dried or smoked pancetta HS. 021012 56
+29.61%
839
+374.56%
6,57
+266.16%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1822
+21.68%
184255
+38.26%
11,65
+13.63%
Shoulders HS. 160242 1632
+99.00%
111158
+42.55%
5,00
-28.36%
Lard * HS. 15011000
+∞
01
+∞
7,74
+∞
IMPORT TOTAL116.328114.992-1.15%394.050361.587-8.24% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Meat Of Swine HS. 020386.762102.197
+17.79%
273.774347.760
+27.02%
3,40
+7.84%
Other Frozen HS. 020329 77.97985.358
+9.46%
231.160267.306
+15.64%
3,13
+5.64%
Fresh carcasses and half-carcasses HS. 020311 6.49514.393
+121.60%
29.28467.058
+128.99%
4,66
+3.33%
Frozen carcasses and half-carcasses HS. 020321 766909
+18.72%
4.8515.248
+8.18%
5,77
-8.88%
Other fresh HS. 020319 839744
-11.28%
6.8296.039
-11.56%
8,11
-0.32%
Frozen hams and shoulders HS. 020322 678783
+15.43%
1.6142.054
+27.24%
2,62
+10.23%
Fresh hams and shoulders HS. 020312 610
+84.12%
3654
+51.10%
5,30
-17.93%
Other types of offal HS. 0206498.6518.496
-1.79%
13.09613.814
+5.48%
1,63
+7.40%
Sausages, salami and similar products * HS. 1601 7.0716.377
-9.81%
21.78320.624
-5.32%
3,23
+4.98%
Other types of prepared and preserved meat HS. 1602496.0196.101
+1.37%
29.03227.867
-4.01%
4,57
-5.31%
Lard and pork fat HS. 020910 2.9623.737
+26.20%
4.6756.585
+40.86%
1,76
+11.62%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.9022.101
+10.47%
15.02916.891
+12.39%
8,04
+1.74%
Livers HS. 0206411.2411.953
+57.34%
1.4932.289
+53.29%
1,17
-2.57%
Fresh or chilled offal HS. 020630156248
+58.73%
572904
+58.07%
3,64
-0.42%
Cooked ham HS. 160241 169179
+5.63%
1.6791.735
+3.33%
9,70
-2.18%
Salted, dried or smoked pancetta HS. 021012 623
+287.48%
39157
+304.81%
6,87
+4.47%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 2224
+7.72%
255231
-9.46%
9,79
-15.95%
Shoulders HS. 160242 3214
-56.88%
158106
-33.08%
7,76
+55.19%
Lard * HS. 15011000
+140.00%
12
+138.20%
7,68
-0.75%
IMPORT TOTAL114.992131.450+14.31%361.587438.965+21.40% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Meat Of Swine HS. 0203102.197119.629
+17.06%
347.760406.813
+16.98%
3,40
-0.06%
Other Frozen HS. 020329 85.35897.903
+14.70%
267.306300.837
+12.54%
3,07
-1.88%
Fresh carcasses and half-carcasses HS. 020311 14.39318.446
+28.16%
67.05888.164
+31.48%
4,78
+2.58%
Frozen carcasses and half-carcasses HS. 020321 9091.362
+49.84%
5.2488.758
+66.89%
6,43
+11.38%
Other fresh HS. 020319 744862
+15.82%
6.0396.631
+9.80%
7,69
-5.20%
Frozen hams and shoulders HS. 020322 7831.033
+31.97%
2.0542.338
+13.81%
2,26
-13.76%
Fresh hams and shoulders HS. 020312 1022
+111.67%
5485
+57.24%
3,93
-25.71%
Other types of offal HS. 0206498.4969.169
+7.93%
13.81414.135
+2.32%
1,54
-5.19%
Sausages, salami and similar products * HS. 1601 6.3777.191
+12.76%
20.62423.167
+12.33%
3,22
-0.38%
Other types of prepared and preserved meat HS. 1602496.1015.963
-2.26%
27.86725.857
-7.21%
4,34
-5.06%
Lard and pork fat HS. 020910 3.7373.619
-3.17%
6.5855.137
-21.99%
1,42
-19.43%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 2.1011.748
-16.77%
16.89114.801
-12.37%
8,47
+5.29%
Livers HS. 0206411.9531.322
-32.31%
2.2891.012
-55.78%
0,77
-34.67%
Fresh or chilled offal HS. 020630248313
+26.07%
9041.071
+18.47%
3,42
-6.03%
Cooked ham HS. 160241 179258
+44.25%
1.7352.230
+28.51%
8,64
-10.91%
Salted, dried or smoked pancetta HS. 021012 2340
+75.63%
157300
+90.69%
7,46
+8.57%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 2420
-15.82%
231283
+22.68%
14,27
+45.73%
Shoulders HS. 160242 1412
-14.72%
10668
-35.94%
5,83
-24.88%
Lard * HS. 150110061.206
> +1000%
268.754
> +1000%
1,12
-85.37%
IMPORT TOTAL131.450210.490+60.13%438.965563.628+28.40% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 0203119.629120.985
+1.13%
406.813447.320
+9.96%
3,70
+8.72%
Other Frozen HS. 020329 97.90398.903
+1.02%
300.837338.141
+12.40%
3,42
+11.26%
Fresh carcasses and half-carcasses HS. 020311 18.44618.076
-2.01%
88.16487.788
-0.43%
4,86
+1.61%
Frozen carcasses and half-carcasses HS. 020321 1.3622.369
+73.88%
8.75812.196
+39.25%
5,15
-19.91%
Other fresh HS. 020319 862910
+5.57%
6.6317.083
+6.81%
7,78
+1.17%
Frozen hams and shoulders HS. 020322 1.033614
-40.59%
2.3381.550
-33.68%
2,53
+11.64%
Fresh hams and shoulders HS. 020312 22113
+424.50%
85562
+562.07%
4,97
+26.23%
Other types of offal HS. 0206499.16910.008
+9.15%
14.13516.192
+14.55%
1,62
+4.95%
Sausages, salami and similar products * HS. 1601 7.1916.332
-11.95%
23.16723.488
+1.39%
3,71
+15.15%
Other types of prepared and preserved meat HS. 1602495.9635.376
-9.83%
25.85723.607
-8.70%
4,39
+1.25%
Lard and pork fat HS. 020910 3.6193.453
-4.57%
5.1374.801
-6.54%
1,39
-2.06%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1.7481.948
+11.41%
14.80116.979
+14.71%
8,72
+2.97%
Livers HS. 0206411.3221.346
+1.78%
1.0121.121
+10.76%
0,83
+8.82%
Other fats HS. 15012001.117
+∞
01.077
+∞
0,96
+∞
Fresh or chilled offal HS. 020630313292
-6.58%
1.071988
-7.78%
3,38
-1.28%
Cooked ham HS. 160241 258228
-11.81%
2.2302.069
-7.23%
9,09
+5.19%
Salted, dried or smoked pancetta HS. 021012 4058
+43.21%
300425
+41.61%
7,37
-1.12%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 2015
-26.55%
283193
-31.68%
13,27
-6.99%
Shoulders HS. 160242 121
-94.18%
6838
-43.44%
56,63
+871.34%
Lard * HS. 15011061.2060
-100.00%
68.7542
-100.00%
6,03
+436.79%
IMPORT TOTAL210.490151.159-28.19%563.628538.300-4.49% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 20 March 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100: Carcasses & Half Carcasses Of Swine Fresh Or Chilled
020311000: Carcasses & Half-Carcasses Of Swine Fresh Or Chilled
02031200: Hams Shoulders & Cuts Thereof Of Swine With Bone In Fresh Or Chilled
020312000: Hams Shoulders & Cuts Thereof Of Swine With Bone In Fresh Or Chilled
02031900: Other Meat Of Swine Fresh Or Chilled
020319000: Other Meat Of Swine Fresh Or Chilled
02032100: Carcasses & Half Carcasses Of Swine Frozen
020321000: Carcasses & Half-Carcasses Of Swine Frozen
02032200: Hams Shoulders & Cuts Thereof Of Swine With Bone In Frozen
020322000: Hams Shoulders & Cuts Thereof With Bone In Frozen
02032900: Other Meat Of Swine Frozen
020329000: Other Meat Of Swine Frozen
02091000: Pig Fat Free Of Lean Meat Not Rendered Or Otherwise Extracted Fresh Chilled Frozen Salted In Brine Dried Or Smoked
16010000: Sausages & Similar Products Of Meat Meat Offal Or Blood Or Food Preparations Based On These Products
16010010: Sausages & Similar Products Of Meat Or Meat Offal Or Blood Or Food Preparations Thereof Based On These Products In Airtight Containers For Retail Sale
16010011: Sausages Containing Pork
160100110: Sausages Containing Pork
16010012: Sausages Containing Beef
160100120: Sausages Containing Beef
16010013: Sausages Containing Both Pork & Beef
16010019: Sausages Containing Other Meat
160100190: Sausages Containing Other Meat
16010090: Sausages & Similar Products Of Meat Or Meat Offal Or Blood Or Food Preparations Thereof Based On These Products Not In Airtight Containers For Retail Sale
160100900: Other Food Preparations Of Meat Offal Or Blood Excl Sausages

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