THAILAND EXPORT PORK MEAT (INCL. CURED MEATS)
This page contains an overview of the exports of pork meat (incl. cured meats) of THAILAND.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.
You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:
Thailand
export of
Pork Meat
February
1.877ton
-38,38%
from February 2025
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| February 2026 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2025 | 2026 | ± su 2025 | 2025 | 2026 | ± su 2025 | 2026 | ± su 2025 | ||
| Sausages, salami and similar products * HS. 1601 | 2.461 | 1.378 | -44.02% | 6.104 | 3.347 | -45.17% | 2,43 | -2.05% | |
| Other types of prepared and preserved meat HS. 160249 | 213 | 207 | -2.70% | 1.775 | 1.624 | -8.51% | 7,83 | -5.97% | |
| Meat Of Swine HS. 0203 | 154 | 146 | -5.15% | 503 | 617 | +22.83% | 4,23 | +29.50% | |
| Other fresh HS. 020319 | 111 | 113 | +2.13% | 343 | 390 | +13.64% | 3,44 | +11.27% | |
| Other Frozen HS. 020329 | 18 | 27 | +47.73% | 93 | 208 | +124.11% | 7,65 | +51.70% | |
| Frozen hams and shoulders HS. 020322 | 7 | 0 | -94.87% | 17 | 2 | -86.36% | 6,21 | +165.84% | |
| Fresh hams and shoulders HS. 020312 | 13 | 0 | -100.00% | 38 | 0 | -100.00% | 0,00 | -100.00% | |
| Fresh carcasses and half-carcasses HS. 020311 | 4 | 5 | +14.42% | 11 | 16 | +43.47% | 3,30 | +25.39% | |
| Other types of offal HS. 020649 | 183 | 112 | -38.65% | 417 | 211 | -49.48% | 1,88 | -17.65% | |
| Cooked ham HS. 160241 | 34 | 29 | -14.15% | 203 | 213 | +4.95% | 7,29 | +22.25% | |
| Fresh or chilled offal HS. 020630 | 0 | 1 | +∞ | 0 | 2 | +∞ | 2,31 | +∞ | |
| Livers HS. 020641 | 0 | 2 | +∞ | 0 | 3 | +∞ | 1,45 | +∞ | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 0 | 1 | +511.48% | 1 | 6 | +412.14% | 7,65 | -16.25% | |
| Shoulders HS. 160242 | 0 | 0 | +∞ | 0 | 3 | +∞ | 6,92 | +∞ | |
| EXPORT TOTAL | 3.046 | 1.877 | -38.38% | 9.003 | 6.025 | -33.08% | |||
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| January - February 2026 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2025 | 2026 | ± su 2025 | 2025 | 2026 | ± su 2025 | 2026 | ± su 2025 | ||
| Sausages, salami and similar products * HS. 1601 | 5.381 | 2.749 | -48.92% | 12.779 | 6.590 | -48.44% | 2,40 | +0.95% | |
| Other types of prepared and preserved meat HS. 160249 | 504 | 508 | +0.71% | 3.652 | 3.762 | +3.01% | 7,41 | +2.29% | |
| Meat Of Swine HS. 0203 | 328 | 320 | -2.40% | 1.130 | 1.165 | +3.08% | 3,64 | +5.62% | |
| Other fresh HS. 020319 | 225 | 228 | +1.05% | 703 | 762 | +8.27% | 3,34 | +7.15% | |
| Other Frozen HS. 020329 | 54 | 32 | -40.97% | 305 | 247 | -19.03% | 7,72 | +37.17% | |
| Frozen hams and shoulders HS. 020322 | 19 | 56 | +196.52% | 44 | 140 | +215.71% | 2,51 | +6.47% | |
| Fresh hams and shoulders HS. 020312 | 18 | 0 | -100.00% | 45 | 0 | -100.00% | 0,00 | -100.00% | |
| Fresh carcasses and half-carcasses HS. 020311 | 11 | 5 | -56.40% | 32 | 16 | -48.68% | 3,30 | +17.73% | |
| Other types of offal HS. 020649 | 229 | 198 | -13.49% | 505 | 381 | -24.45% | 1,93 | -12.66% | |
| Cooked ham HS. 160241 | 123 | 108 | -11.94% | 772 | 637 | -17.47% | 5,90 | -6.29% | |
| Fresh or chilled offal HS. 020630 | 1 | 2 | +175.00% | 1 | 4 | +412.03% | 1,90 | +86.19% | |
| Livers HS. 020641 | 0 | 3 | +∞ | 0 | 4 | +∞ | 1,39 | +∞ | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 0 | 1 | +256.97% | 2 | 7 | +185.99% | 7,86 | -19.88% | |
| Shoulders HS. 160242 | 1 | 0 | -65.88% | 9 | 3 | -71.21% | 6,92 | -15.61% | |
| EXPORT TOTAL | 6.567 | 3.889 | -40.78% | 18.850 | 12.553 | -33.41% | |||
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| January - December 2022 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2021 | 2022 | ± su 2021 | 2021 | 2022 | ± su 2021 | 2022 | ± su 2021 | ||
| Sausages, salami and similar products * HS. 1601 | 23.990 | 27.580 | +14.96% | 61.005 | 67.113 | +10.01% | 2,43 | -4.31% | |
| Other types of prepared and preserved meat HS. 160249 | 4.307 | 3.679 | -14.57% | 31.653 | 27.646 | -12.66% | 7,51 | +2.24% | |
| Meat Of Swine HS. 0203 | 14.182 | 1.178 | -91.69% | 55.072 | 5.339 | -90.31% | 4,53 | +16.69% | |
| Other fresh HS. 020319 | 11.103 | 733 | -93.40% | 45.806 | 3.668 | -91.99% | 5,00 | +21.27% | |
| Other Frozen HS. 020329 | 215 | 77 | -64.26% | 1.272 | 399 | -68.63% | 5,20 | -12.21% | |
| Frozen hams and shoulders HS. 020322 | 1.674 | 284 | -83.06% | 3.470 | 838 | -75.86% | 2,95 | +42.52% | |
| Fresh hams and shoulders HS. 020312 | 48 | 0 | -99.85% | 171 | 0 | -100.00% | 0,07 | -98.07% | |
| Fresh carcasses and half-carcasses HS. 020311 | 772 | 34 | -95.58% | 2.880 | 148 | -94.86% | 4,34 | +16.41% | |
| Frozen carcasses and half-carcasses HS. 020321 | 370 | 51 | -86.31% | 1.474 | 286 | -80.57% | 5,65 | +41.94% | |
| Other types of offal HS. 020649 | 1.860 | 318 | -82.93% | 3.813 | 612 | -83.94% | 1,93 | -5.89% | |
| Cooked ham HS. 160241 | 467 | 587 | +25.72% | 2.987 | 3.756 | +25.76% | 6,40 | +0.03% | |
| Fresh or chilled offal HS. 020630 | 9 | 8 | -9.30% | 23 | 29 | +26.33% | 3,68 | +39.28% | |
| Livers HS. 020641 | 0 | 9 | +∞ | 0 | 29 | +∞ | 3,23 | +∞ | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 52 | 45 | -12.53% | 644 | 502 | -22.09% | 11,12 | -10.93% | |
| Shoulders HS. 160242 | 54 | 4 | -91.78% | 69 | 36 | -47.97% | 8,00 | +532.87% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 0 | 0 | -97.14% | 0 | 0 | -69.03% | 8,72 | +983.86% | |
| Lard * HS. 150110 | 0 | 0 | -40.00% | 0 | 0 | -98.98% | 1,13 | -98.30% | |
| EXPORT TOTAL | 44.921 | 33.409 | -25.63% | 155.265 | 105.063 | -32.33% | |||
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| January - December 2023 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2022 | 2023 | ± su 2022 | 2022 | 2023 | ± su 2022 | 2023 | ± su 2022 | ||
| Sausages, salami and similar products * HS. 1601 | 27.580 | 30.806 | +11.70% | 67.113 | 78.073 | +16.33% | 2,53 | +4.15% | |
| Other types of prepared and preserved meat HS. 160249 | 3.679 | 2.944 | -19.98% | 27.646 | 20.757 | -24.92% | 7,05 | -6.17% | |
| Meat Of Swine HS. 0203 | 1.178 | 1.965 | +66.81% | 5.339 | 7.434 | +39.24% | 3,78 | -16.53% | |
| Other fresh HS. 020319 | 733 | 1.336 | +82.20% | 3.668 | 5.203 | +41.84% | 3,89 | -22.15% | |
| Other Frozen HS. 020329 | 77 | 104 | +35.76% | 399 | 803 | +101.25% | 7,71 | +48.24% | |
| Frozen hams and shoulders HS. 020322 | 284 | 428 | +51.08% | 838 | 1.086 | +29.67% | 2,54 | -14.17% | |
| Fresh hams and shoulders HS. 020312 | 0 | 32 | > +1000% | 0 | 46 | > +1000% | 1,46 | > +1000% | |
| Fresh carcasses and half-carcasses HS. 020311 | 34 | 38 | +12.88% | 148 | 78 | -47.60% | 2,02 | -53.58% | |
| Frozen carcasses and half-carcasses HS. 020321 | 51 | 27 | -46.80% | 286 | 219 | -23.66% | 8,11 | +43.48% | |
| Other types of offal HS. 020649 | 318 | 656 | +106.72% | 612 | 1.095 | +78.82% | 1,67 | -13.50% | |
| Cooked ham HS. 160241 | 587 | 558 | -4.91% | 3.756 | 3.974 | +5.80% | 7,12 | +11.27% | |
| Fresh or chilled offal HS. 020630 | 8 | 6 | -22.50% | 29 | 14 | -51.45% | 2,31 | -37.35% | |
| Livers HS. 020641 | 9 | 0 | -100.00% | 29 | 0 | -100.00% | 0,00 | -100.00% | |
| Lard and pork fat HS. 020910 | 0 | 79 | +∞ | 0 | 68 | +∞ | 0,86 | +∞ | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 45 | 18 | -59.60% | 502 | 166 | -66.83% | 9,13 | -17.89% | |
| Shoulders HS. 160242 | 4 | 113 | > +1000% | 36 | 178 | +400.03% | 1,57 | -80.32% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 0 | 0 | -83.33% | 0 | 0 | -72.22% | 14,53 | +66.71% | |
| Salted, dried or smoked pancetta HS. 021012 | 0 | 0 | +∞ | 0 | 0 | +∞ | 8,58 | +∞ | |
| Lard * HS. 150110 | 0 | 0 | +33.33% | 0 | 0 | +11.29% | 0,94 | -16.53% | |
| EXPORT TOTAL | 33.409 | 37.147 | +11.19% | 105.063 | 111.760 | +6.37% | |||
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| January - December 2024 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
| Sausages, salami and similar products * HS. 1601 | 30.806 | 30.384 | -1.37% | 78.073 | 72.754 | -6.81% | 2,39 | -5.52% | |
| Other types of prepared and preserved meat HS. 160249 | 2.944 | 3.533 | +20.02% | 20.757 | 21.878 | +5.40% | 6,19 | -12.18% | |
| Meat Of Swine HS. 0203 | 1.965 | 2.527 | +28.58% | 7.434 | 7.296 | -1.86% | 2,89 | -23.67% | |
| Other fresh HS. 020319 | 1.336 | 1.876 | +40.40% | 5.203 | 5.256 | +1.02% | 2,80 | -28.05% | |
| Other Frozen HS. 020329 | 104 | 154 | +48.27% | 803 | 844 | +5.09% | 5,46 | -29.12% | |
| Frozen hams and shoulders HS. 020322 | 428 | 386 | -9.82% | 1.086 | 883 | -18.70% | 2,29 | -9.84% | |
| Fresh hams and shoulders HS. 020312 | 32 | 65 | +105.51% | 46 | 117 | +155.19% | 1,81 | +24.17% | |
| Fresh carcasses and half-carcasses HS. 020311 | 38 | 36 | -6.66% | 78 | 124 | +60.38% | 3,46 | +71.83% | |
| Frozen carcasses and half-carcasses HS. 020321 | 27 | 10 | -62.95% | 219 | 72 | -67.23% | 7,17 | -11.57% | |
| Other types of offal HS. 020649 | 656 | 885 | +34.90% | 1.095 | 1.839 | +67.98% | 2,08 | +24.52% | |
| Cooked ham HS. 160241 | 558 | 800 | +43.37% | 3.974 | 6.216 | +56.42% | 7,77 | +9.10% | |
| Fresh or chilled offal HS. 020630 | 6 | 10 | +53.23% | 14 | 19 | +30.98% | 1,97 | -14.52% | |
| Lard and pork fat HS. 020910 | 79 | 54 | -31.36% | 68 | 20 | -71.03% | 0,37 | -57.80% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 18 | 4 | -76.64% | 166 | 41 | -75.18% | 9,70 | +6.22% | |
| Shoulders HS. 160242 | 113 | 3 | -97.37% | 178 | 32 | -82.10% | 10,72 | +581.09% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 0 | 0 | -100.00% | 0 | 0 | -100.00% | 0,00 | -100.00% | |
| Salted, dried or smoked pancetta HS. 021012 | 0 | 0 | > +1000% | 0 | 1 | +653.81% | 3,92 | -54.31% | |
| Other fats HS. 150120 | 0 | 0 | +∞ | 0 | 2 | +∞ | 13,24 | +∞ | |
| Lard * HS. 150110 | 0 | 0 | 0.00% | 0 | 0 | +102.47% | 1,91 | +102.47% | |
| EXPORT TOTAL | 37.147 | 38.201 | +2.84% | 111.760 | 110.098 | -1.49% | |||
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| January - December 2025 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2024 | 2025 | ± su 2024 | 2024 | 2025 | ± su 2024 | 2025 | ± su 2024 | ||
| Sausages, salami and similar products * HS. 1601 | 30.384 | 27.499 | -9.50% | 72.754 | 66.121 | -9.12% | 2,40 | +0.42% | |
| Other types of prepared and preserved meat HS. 160249 | 3.533 | 3.061 | -13.36% | 21.878 | 22.992 | +5.09% | 7,51 | +21.29% | |
| Meat Of Swine HS. 0203 | 2.527 | 2.378 | -5.90% | 7.296 | 8.441 | +15.69% | 3,55 | +22.95% | |
| Other fresh HS. 020319 | 1.876 | 1.276 | -31.98% | 5.256 | 4.471 | -14.93% | 3,50 | +25.07% | |
| Other Frozen HS. 020329 | 154 | 486 | +214.57% | 844 | 2.355 | +179.03% | 4,85 | -11.30% | |
| Frozen hams and shoulders HS. 020322 | 386 | 341 | -11.76% | 883 | 916 | +3.75% | 2,69 | +17.58% | |
| Fresh hams and shoulders HS. 020312 | 65 | 235 | +261.17% | 117 | 574 | +389.14% | 2,45 | +35.43% | |
| Fresh carcasses and half-carcasses HS. 020311 | 36 | 36 | +0.29% | 124 | 98 | -20.91% | 2,73 | -21.14% | |
| Frozen carcasses and half-carcasses HS. 020321 | 10 | 5 | -49.94% | 72 | 27 | -62.63% | 5,36 | -25.34% | |
| Other types of offal HS. 020649 | 885 | 1.105 | +24.82% | 1.839 | 2.519 | +36.94% | 2,28 | +9.71% | |
| Cooked ham HS. 160241 | 800 | 706 | -11.77% | 6.216 | 4.189 | -32.60% | 5,93 | -23.62% | |
| Fresh or chilled offal HS. 020630 | 10 | 17 | +77.89% | 19 | 28 | +51.29% | 1,68 | -14.95% | |
| Livers HS. 020641 | 0 | 12 | +∞ | 0 | 16 | +∞ | 1,39 | +∞ | |
| Lard and pork fat HS. 020910 | 54 | 5 | -91.11% | 20 | 5 | -76.92% | 0,95 | +159.64% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 4 | 4 | -12.26% | 41 | 36 | -12.06% | 9,73 | +0.23% | |
| Shoulders HS. 160242 | 3 | 1 | -50.27% | 32 | 12 | -62.08% | 8,18 | -23.74% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 0 | 1 | +∞ | 0 | 1 | +∞ | 1,50 | +∞ | |
| Salted, dried or smoked pancetta HS. 021012 | 0 | 0 | -100.00% | 1 | 0 | -100.00% | 0,00 | -100.00% | |
| Other fats HS. 150120 | 0 | 0 | -100.00% | 2 | 0 | -100.00% | 0,00 | -100.00% | |
| Lard * HS. 150110 | 0 | 0 | -100.00% | 0 | 0 | -100.00% | 0,00 | -100.00% | |
| EXPORT TOTAL | 38.201 | 34.789 | -8.93% | 110.098 | 104.362 | -5.21% | |||
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 17 April 2026
s = cured meats
Processed by CLAL on IHS data
Last Update: 17 April 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100000: Carcasses And Halfcarcasses
0203110001: Meat Of Swine, Fresh Or Chilled, Carcasses And Half-Carcasses
02031200000: Hams, Shoulders And Cuts Thereof, With Bone In
0203120002: Meat Of Swine, Fresh Or Chilled, Hams, Shoulders And Cuts Thereof, With Bone In
02031900000: Other
0203190009: Meat Of Swine, Fresh Or Chilled, Other Cut With Bone In Or Boneless
02032100000: Carcasses And Halfcarcasses
0203210003: Meat Of Wsine, Frozen, Carcasses And Half-Carcasses
02032200000: Hams, Shoulders And Cuts Thereof, With Bone In
0203220004: Meat Of Swine, Frozen, Hams, Shoulders And Cuts Thereof, With Bone In
0203290000: Meat Of Swine, Frozen, Other Cut With Bone In Or Boneless
02032900000: Other
02091000000: Pigs Fat
16010000000: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products.
1601000008: Sausages And Similar Products, Of Meat, Meat Offal Or Blood, Food Preparations Based On These Products
16010010000: In Airtight Containers
16010090000: Other
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100000: Carcasses And Halfcarcasses
0203110001: Meat Of Swine, Fresh Or Chilled, Carcasses And Half-Carcasses
02031200000: Hams, Shoulders And Cuts Thereof, With Bone In
0203120002: Meat Of Swine, Fresh Or Chilled, Hams, Shoulders And Cuts Thereof, With Bone In
02031900000: Other
0203190009: Meat Of Swine, Fresh Or Chilled, Other Cut With Bone In Or Boneless
02032100000: Carcasses And Halfcarcasses
0203210003: Meat Of Wsine, Frozen, Carcasses And Half-Carcasses
02032200000: Hams, Shoulders And Cuts Thereof, With Bone In
0203220004: Meat Of Swine, Frozen, Hams, Shoulders And Cuts Thereof, With Bone In
0203290000: Meat Of Swine, Frozen, Other Cut With Bone In Or Boneless
02032900000: Other
02091000000: Pigs Fat
16010000000: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products.
1601000008: Sausages And Similar Products, Of Meat, Meat Offal Or Blood, Food Preparations Based On These Products
16010010000: In Airtight Containers
16010090000: Other
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