THAILAND IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in THAILAND.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Thailand
import of
Pork Meat
February
252ton
-74,58%
from February 2025
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February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Other types of offal HS. 020649447221
-50.60%
17393
-46.27%
0,42
+8.77%
Livers HS. 0206413980
-100.00%
2900
-100.00%
0,00
-100.00%
Sausages, salami and similar products * HS. 1601 3119
-37.02%
300192
-35.91%
9,97
+1.76%
Lard and pork fat HS. 020910 500
-100.00%
150
-100.00%
0,00
-100.00%
Other types of prepared and preserved meat HS. 1602492310
-55.94%
105271
+158.28%
26,65
+486.19%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 61
-78.24%
9619
-79.93%
15,50
-7.80%
Meat Of Swine HS. 020330
-88.20%
285
-83.02%
12,66
+43.84%
Other Frozen HS. 020329 30
-88.20%
285
-83.02%
12,66
+43.84%
Lard * HS. 150110320
-100.00%
840
-100.00%
0,00
-100.00%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 10
-100.00%
200
-100.00%
0,00
-100.00%
Shoulders HS. 160242 00
-100.00%
00
-100.00%
0,00
-100.00%
Cooked ham HS. 160241 00
-100.00%
00
-100.00%
0,00
-100.00%
IMPORT TOTAL990252-74.58%1.111580-47.80% 
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January - February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Other types of offal HS. 0206491.2401.338
+7.97%
478530
+10.84%
0,40
+2.65%
Livers HS. 02064195250
-94.75%
66023
-96.57%
0,45
-34.72%
Sausages, salami and similar products * HS. 1601 7633
-56.32%
561364
-35.12%
10,95
+48.54%
Lard and pork fat HS. 020910 500
-100.00%
150
-100.00%
0,00
-100.00%
Other types of prepared and preserved meat HS. 1602496733
-51.17%
304677
+122.66%
20,82
+356.02%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 166
-59.74%
220102
-53.77%
15,70
+14.82%
Meat Of Swine HS. 0203311
+256.46%
2845
+64.04%
4,05
-53.98%
Other Frozen HS. 020329 311
+256.46%
2845
+64.04%
4,05
-53.98%
Lard * HS. 150110353
-91.53%
968
-91.72%
2,64
-2.35%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 30
-89.02%
5113
-75.21%
39,58
+125.75%
Shoulders HS. 160242 00
> +1000%
00
+77.17%
1,40
-95.41%
Cooked ham HS. 160241 00
-100.00%
00
-100.00%
0,00
-100.00%
IMPORT TOTAL2.4421.475-39.58%2.4131.761-27.01% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Other types of offal HS. 02064918.39519.409
+5.52%
10.5778.953
-15.36%
0,46
-19.78%
Livers HS. 0206417.62910.453
+37.01%
5.3286.668
+25.16%
0,64
-8.65%
Sausages, salami and similar products * HS. 1601 271230
-14.94%
2.2711.911
-15.83%
8,30
-1.05%
Lard and pork fat HS. 020910 01.572
+∞
0506
+∞
0,32
+∞
Other types of prepared and preserved meat HS. 16024946110
+137.84%
318808
+154.25%
7,36
+6.90%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 12983
-36.08%
1.473835
-43.33%
10,09
-11.34%
Meat Of Swine HS. 020315141
+863.47%
273713
+161.57%
5,06
-72.85%
Other Frozen HS. 020329 15141
+863.47%
273713
+161.57%
5,06
-72.85%
Lard * HS. 15011000
-100.00%
00
-100.00%
0,00
-100.00%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1513
-11.17%
354414
+16.82%
31,19
+31.51%
Shoulders HS. 160242 201
-92.45%
783
-96.33%
1,94
-51.39%
Cooked ham HS. 160241 2410
-60.79%
18256
-69.29%
5,84
-21.67%
Fresh or chilled offal HS. 02063013324
-81.59%
14221
-84.89%
0,88
-17.94%
Other fats HS. 15012000
+25.00%
00
+28.30%
10,06
+2.64%
IMPORT TOTAL26.67632.046+20.13%20.99520.888-0.51% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Other types of offal HS. 02064919.40918.452
-4.93%
8.9538.017
-10.45%
0,43
-5.81%
Livers HS. 02064110.4532.985
-71.45%
6.6682.177
-67.35%
0,73
+14.34%
Sausages, salami and similar products * HS. 1601 230223
-3.18%
1.9112.170
+13.52%
9,73
+17.25%
Lard and pork fat HS. 020910 1.572285
-81.84%
50677
-84.85%
0,27
-16.58%
Other types of prepared and preserved meat HS. 16024911081
-25.91%
808503
-37.74%
6,18
-15.96%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 8362
-25.39%
835943
+13.00%
15,28
+51.44%
Meat Of Swine HS. 020314142
-70.26%
713484
-32.11%
11,55
+128.28%
Other Frozen HS. 020329 14141
-70.58%
713481
-32.60%
11,59
+129.11%
Frozen hams and shoulders HS. 020322 00
+∞
03
+∞
7,67
+∞
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1322
+67.34%
414428
+3.39%
19,27
-38.22%
Shoulders HS. 160242 19
+532.07%
352
> +1000%
5,55
+185.22%
Cooked ham HS. 160241 109
-7.70%
5660
+6.99%
6,76
+15.92%
Fresh or chilled offal HS. 020630240
-100.00%
210
-100.00%
0,00
-100.00%
Other fats HS. 15012000
-100.00%
00
-100.00%
0,00
-100.00%
IMPORT TOTAL32.04622.171-30.82%20.88814.910-28.62% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Other types of offal HS. 02064918.4529.241
-49.92%
8.0173.495
-56.41%
0,38
-12.96%
Livers HS. 0206412.9851.794
-39.89%
2.1771.086
-50.12%
0,61
-17.02%
Sausages, salami and similar products * HS. 1601 223261
+16.96%
2.1702.316
+6.77%
8,89
-8.72%
Lard and pork fat HS. 020910 2851
-99.59%
770
-99.35%
0,42
+55.99%
Other types of prepared and preserved meat HS. 16024981142
+73.98%
503812
+61.37%
5,74
-7.25%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 6288
+43.04%
9431.389
+47.24%
15,73
+2.93%
Meat Of Swine HS. 02034243
+3.30%
484465
-4.04%
10,73
-7.11%
Other Frozen HS. 020329 4142
+2.16%
481450
-6.36%
10,62
-8.35%
Frozen hams and shoulders HS. 020322 01
+108.44%
314
+319.27%
15,42
+101.14%
Lard * HS. 15011001
+∞
04
+∞
2,86
+∞
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 2215
-32.12%
428337
-21.24%
22,36
+16.03%
Shoulders HS. 160242 915
+62.17%
5292
+77.01%
6,05
+9.15%
Cooked ham HS. 160241 92
-72.77%
6025
-57.73%
10,50
+55.22%
IMPORT TOTAL22.17111.604-47.66%14.91010.020-32.79% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Other types of offal HS. 0206499.2419.731
+5.30%
3.4953.765
+7.73%
0,39
+2.32%
Livers HS. 0206411.7944.545
+153.32%
1.0863.400
+213.09%
0,75
+23.60%
Sausages, salami and similar products * HS. 1601 261604
+131.64%
2.3163.324
+43.51%
5,51
-38.05%
Lard and pork fat HS. 020910 1275
> +1000%
087
> +1000%
0,31
-24.98%
Other types of prepared and preserved meat HS. 160249142197
+38.90%
8121.350
+66.25%
6,86
+19.69%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 88120
+35.50%
1.3892.002
+44.19%
16,74
+6.41%
Meat Of Swine HS. 02034369
+58.90%
465695
+49.59%
10,10
-5.86%
Other Frozen HS. 020329 4265
+54.20%
450666
+47.87%
10,19
-4.10%
Frozen hams and shoulders HS. 020322 13
+271.22%
1429
+103.00%
8,43
-45.32%
Lard * HS. 150110153
> +1000%
4146
> +1000%
2,73
-4.44%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1520
+31.61%
337499
+48.05%
25,15
+12.50%
Shoulders HS. 160242 157
-52.70%
9242
-54.20%
5,86
-3.18%
Cooked ham HS. 160241 25
+123.76%
2592
+264.57%
17,11
+62.93%
IMPORT TOTAL11.60415.625+34.65%10.02015.402+53.70% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 17 April 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031100000: Carcasses And Halfcarcasses
0203110001: Meat Of Swine, Fresh Or Chilled, Carcasses And Half-Carcasses
02031200000: Hams, Shoulders And Cuts Thereof, With Bone In
0203120002: Meat Of Swine, Fresh Or Chilled, Hams, Shoulders And Cuts Thereof, With Bone In
02031900000: Other
0203190009: Meat Of Swine, Fresh Or Chilled, Other Cut With Bone In Or Boneless
02032100000: Carcasses And Halfcarcasses
0203210003: Meat Of Wsine, Frozen, Carcasses And Half-Carcasses
02032200000: Hams, Shoulders And Cuts Thereof, With Bone In
0203220004: Meat Of Swine, Frozen, Hams, Shoulders And Cuts Thereof, With Bone In
0203290000: Meat Of Swine, Frozen, Other Cut With Bone In Or Boneless
02032900000: Other
02091000000: Pigs Fat
16010000000: Sausages And Similar Products, Of Meat, Meat Offal Or Blood; Food Preparations Based On These Products.
1601000008: Sausages And Similar Products, Of Meat, Meat Offal Or Blood, Food Preparations Based On These Products
16010010000: In Airtight Containers
16010090000: Other

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