TAIWAN EXPORT PORK MEAT (INCL. CURED MEATS)
This page contains an overview of the exports of pork meat (incl. cured meats) of TAIWAN.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.
You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:
Taiwan
export of
Pork Meat
April
171ton
-17,69%
from April 2025
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| April 2026 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2025 | 2026 | ± su 2025 | 2025 | 2026 | ± su 2025 | 2026 | ± su 2025 | ||
| Other types of prepared and preserved meat HS. 160249 | 132 | 125 | -5.35% | 1.019 | 1.175 | +15.36% | 9,42 | +21.88% | |
| Sausages, salami and similar products * HS. 1601 | 23 | 22 | -3.45% | 218 | 179 | -17.95% | 8,19 | -15.02% | |
| Meat Of Swine HS. 0203 | 31 | 0 | -100.00% | 162 | 0 | -100.00% | 0,00 | -100.00% | |
| Fresh carcasses and half-carcasses HS. 020311 | 25 | 0 | -100.00% | 117 | 0 | -100.00% | 0,00 | -100.00% | |
| Other fresh HS. 020319 | 6 | 0 | -100.00% | 44 | 0 | -100.00% | 0,00 | -100.00% | |
| Other Frozen HS. 020329 | 0 | 0 | -100.00% | 1 | 0 | -100.00% | 0,00 | -100.00% | |
| Frozen hams and shoulders HS. 020322 | 0 | 0 | -100.00% | 0 | 0 | -100.00% | 0,00 | -100.00% | |
| Lard * HS. 150110 | 15 | 18 | +13.64% | 15 | 17 | +13.55% | 0,94 | -0.07% | |
| Cooked ham HS. 160241 | 6 | 7 | +19.98% | 55 | 32 | -42.70% | 4,74 | -52.24% | |
| Other types of offal HS. 020649 | 0 | 0 | -100.00% | 1 | 0 | -100.00% | 0,00 | -100.00% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 1 | 0 | -71.93% | 16 | 9 | -40.43% | 25,56 | +112.18% | |
| Shoulders HS. 160242 | 0 | 0 | +∞ | 0 | 7 | +∞ | 22,91 | +∞ | |
| EXPORT TOTAL | 208 | 171 | -17.69% | 1.485 | 1.419 | -4.46% | |||
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| January - April 2026 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2025 | 2026 | ± su 2025 | 2025 | 2026 | ± su 2025 | 2026 | ± su 2025 | ||
| Other types of prepared and preserved meat HS. 160249 | 653 | 522 | -20.06% | 4.911 | 4.410 | -10.21% | 8,45 | +12.33% | |
| Sausages, salami and similar products * HS. 1601 | 105 | 86 | -18.35% | 908 | 794 | -12.48% | 9,23 | +7.18% | |
| Meat Of Swine HS. 0203 | 147 | 15 | -89.89% | 787 | 94 | -88.03% | 6,33 | +18.41% | |
| Fresh carcasses and half-carcasses HS. 020311 | 84 | 0 | -100.00% | 397 | 0 | -100.00% | 0,00 | -100.00% | |
| Other fresh HS. 020319 | 56 | 0 | -100.00% | 346 | 0 | -100.00% | 0,00 | -100.00% | |
| Other Frozen HS. 020329 | 5 | 11 | +98.40% | 32 | 65 | +102.54% | 6,20 | +2.09% | |
| Frozen hams and shoulders HS. 020322 | 2 | 4 | +100.32% | 12 | 29 | +141.16% | 6,66 | +20.38% | |
| Lard * HS. 150110 | 48 | 56 | +15.97% | 45 | 53 | +16.01% | 0,94 | +0.03% | |
| Cooked ham HS. 160241 | 16 | 18 | +17.47% | 160 | 111 | -30.91% | 6,01 | -41.19% | |
| Other types of offal HS. 020649 | 4 | 3 | -18.67% | 16 | 12 | -23.66% | 3,93 | -6.14% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 4 | 1 | -76.68% | 46 | 24 | -48.08% | 25,26 | +122.62% | |
| Shoulders HS. 160242 | 0 | 1 | +321.52% | 4 | 15 | +321.01% | 23,00 | -0.12% | |
| EXPORT TOTAL | 978 | 702 | -28.17% | 6.878 | 5.513 | -19.83% | |||
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| January - December 2022 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2021 | 2022 | ± su 2021 | 2021 | 2022 | ± su 2021 | 2022 | ± su 2021 | ||
| Other types of prepared and preserved meat HS. 160249 | 2.895 | 2.945 | +1.71% | 22.868 | 23.763 | +3.92% | 8,07 | +2.17% | |
| Sausages, salami and similar products * HS. 1601 | 405 | 350 | -13.57% | 3.308 | 2.761 | -16.53% | 7,88 | -3.42% | |
| Meat Of Swine HS. 0203 | 66 | 89 | +33.85% | 305 | 265 | -13.29% | 2,98 | -35.22% | |
| Other fresh HS. 020319 | 3 | 0 | -93.29% | 25 | 1 | -97.70% | 2,55 | -65.72% | |
| Other Frozen HS. 020329 | 54 | 30 | -44.35% | 232 | 152 | -34.42% | 5,05 | +17.83% | |
| Frozen hams and shoulders HS. 020322 | 9 | 59 | +588.39% | 47 | 112 | +139.10% | 1,91 | -65.27% | |
| Frozen carcasses and half-carcasses HS. 020321 | 1 | 0 | -82.00% | 2 | 0 | -80.69% | 3,90 | +7.25% | |
| Lard * HS. 150110 | 113 | 148 | +30.26% | 73 | 94 | +28.86% | 0,64 | -1.07% | |
| Cooked ham HS. 160241 | 110 | 138 | +25.47% | 439 | 486 | +10.61% | 3,51 | -11.85% | |
| Other types of offal HS. 020649 | 92 | 11 | -88.51% | 157 | 38 | -75.63% | 3,64 | +112.10% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 36 | 11 | -69.64% | 680 | 211 | -68.98% | 19,09 | +2.15% | |
| Shoulders HS. 160242 | 1 | 2 | +7.71% | 34 | 38 | +14.74% | 24,16 | +6.53% | |
| Livers HS. 020641 | 0 | 0 | +75.32% | 0 | 0 | +134.83% | 3,12 | +33.94% | |
| Fresh or chilled offal HS. 020630 | 1 | 0 | -61.86% | 2 | 1 | -75.45% | 2,23 | -35.61% | |
| Salted, dried or smoked pancetta HS. 021012 | 0 | 0 | +∞ | 0 | 0 | +∞ | 4,90 | +∞ | |
| EXPORT TOTAL | 3.721 | 3.694 | -0.73% | 27.866 | 27.658 | -0.75% | |||
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| January - December 2023 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2022 | 2023 | ± su 2022 | 2022 | 2023 | ± su 2022 | 2023 | ± su 2022 | ||
| Other types of prepared and preserved meat HS. 160249 | 2.945 | 2.265 | -23.09% | 23.763 | 18.646 | -21.54% | 8,23 | +2.02% | |
| Sausages, salami and similar products * HS. 1601 | 350 | 336 | -4.06% | 2.761 | 2.835 | +2.67% | 8,43 | +7.02% | |
| Meat Of Swine HS. 0203 | 89 | 63 | -28.68% | 265 | 351 | +32.41% | 5,53 | +85.66% | |
| Other fresh HS. 020319 | 0 | 1 | +380.89% | 1 | 5 | +733.95% | 4,42 | +73.42% | |
| Other Frozen HS. 020329 | 30 | 42 | +39.95% | 152 | 226 | +48.82% | 5,37 | +6.34% | |
| Frozen hams and shoulders HS. 020322 | 59 | 20 | -65.45% | 112 | 120 | +6.92% | 5,91 | +209.43% | |
| Frozen carcasses and half-carcasses HS. 020321 | 0 | 0 | -100.00% | 0 | 0 | -100.00% | 0,00 | -100.00% | |
| Lard * HS. 150110 | 148 | 144 | -2.85% | 94 | 124 | +31.96% | 0,86 | +35.84% | |
| Cooked ham HS. 160241 | 138 | 101 | -27.11% | 486 | 475 | -2.34% | 4,71 | +33.98% | |
| Other types of offal HS. 020649 | 11 | 151 | > +1000% | 38 | 217 | +464.96% | 1,44 | -60.57% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 11 | 5 | -55.76% | 211 | 89 | -57.87% | 18,18 | -4.78% | |
| Shoulders HS. 160242 | 2 | 2 | +10.92% | 38 | 44 | +14.60% | 24,96 | +3.32% | |
| Livers HS. 020641 | 0 | 1 | +433.33% | 0 | 2 | +370.84% | 2,75 | -11.72% | |
| Fresh or chilled offal HS. 020630 | 0 | 0 | -100.00% | 1 | 0 | -100.00% | 0,00 | -100.00% | |
| Salted, dried or smoked pancetta HS. 021012 | 0 | 0 | -100.00% | 0 | 0 | -100.00% | 0,00 | -100.00% | |
| EXPORT TOTAL | 3.694 | 3.067 | -16.97% | 27.658 | 22.781 | -17.63% | |||
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| January - December 2024 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
| Other types of prepared and preserved meat HS. 160249 | 2.265 | 1.947 | -14.02% | 18.646 | 15.940 | -14.51% | 8,19 | -0.57% | |
| Sausages, salami and similar products * HS. 1601 | 336 | 338 | +0.68% | 2.835 | 2.805 | -1.03% | 8,29 | -1.69% | |
| Meat Of Swine HS. 0203 | 63 | 457 | +621.23% | 351 | 1.635 | +366.37% | 3,57 | -35.34% | |
| Other fresh HS. 020319 | 1 | 0 | -100.00% | 5 | 0 | -100.00% | 0,00 | -100.00% | |
| Other Frozen HS. 020329 | 42 | 303 | +618.14% | 226 | 1.146 | +406.43% | 3,79 | -29.48% | |
| Frozen hams and shoulders HS. 020322 | 20 | 8 | -62.73% | 120 | 45 | -62.38% | 5,97 | +0.92% | |
| Frozen carcasses and half-carcasses HS. 020321 | 0 | 147 | +∞ | 0 | 445 | +∞ | 3,02 | +∞ | |
| Lard * HS. 150110 | 144 | 136 | -4.98% | 124 | 154 | +23.75% | 1,13 | +30.24% | |
| Cooked ham HS. 160241 | 101 | 42 | -58.66% | 475 | 474 | -0.14% | 11,38 | +141.57% | |
| Other types of offal HS. 020649 | 151 | 12 | -92.09% | 217 | 53 | -75.34% | 4,47 | +211.60% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 5 | 12 | +136.83% | 89 | 117 | +31.33% | 10,08 | -44.55% | |
| Shoulders HS. 160242 | 2 | 1 | -41.60% | 44 | 24 | -44.90% | 23,55 | -5.66% | |
| Livers HS. 020641 | 1 | 0 | -79.17% | 2 | 0 | -76.76% | 3,07 | +11.55% | |
| Salted, dried or smoked pancetta HS. 021012 | 0 | 0 | +∞ | 0 | 0 | +∞ | 1,23 | +∞ | |
| EXPORT TOTAL | 3.067 | 2.946 | -3.95% | 22.781 | 21.203 | -6.93% | |||
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| January - December 2025 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2024 | 2025 | ± su 2024 | 2024 | 2025 | ± su 2024 | 2025 | ± su 2024 | ||
| Other types of prepared and preserved meat HS. 160249 | 1.947 | 1.741 | -10.59% | 15.940 | 14.185 | -11.01% | 8,15 | -0.47% | |
| Sausages, salami and similar products * HS. 1601 | 338 | 289 | -14.52% | 2.805 | 2.493 | -11.12% | 8,62 | +3.98% | |
| Meat Of Swine HS. 0203 | 457 | 289 | -36.89% | 1.635 | 1.639 | +0.20% | 5,68 | +58.76% | |
| Fresh carcasses and half-carcasses HS. 020311 | 0 | 158 | +∞ | 0 | 767 | +∞ | 4,85 | +∞ | |
| Other fresh HS. 020319 | 0 | 104 | +∞ | 0 | 683 | +∞ | 6,58 | +∞ | |
| Other Frozen HS. 020329 | 303 | 19 | -93.76% | 1.146 | 134 | -88.33% | 7,09 | +87.05% | |
| Frozen hams and shoulders HS. 020322 | 8 | 8 | +5.73% | 45 | 56 | +23.83% | 6,99 | +17.11% | |
| Frozen carcasses and half-carcasses HS. 020321 | 147 | 0 | -100.00% | 445 | 0 | -100.00% | 0,00 | -100.00% | |
| Lard * HS. 150110 | 136 | 151 | +11.05% | 154 | 142 | -7.47% | 0,94 | -16.68% | |
| Cooked ham HS. 160241 | 42 | 54 | +30.36% | 474 | 416 | -12.20% | 7,66 | -32.65% | |
| Other types of offal HS. 020649 | 12 | 32 | +168.92% | 53 | 63 | +17.07% | 1,95 | -56.46% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 12 | 11 | -3.18% | 117 | 141 | +20.99% | 12,60 | +24.96% | |
| Shoulders HS. 160242 | 1 | 1 | -23.26% | 24 | 18 | -25.21% | 22,95 | -2.54% | |
| Livers HS. 020641 | 0 | 0 | -75.33% | 0 | 0 | -57.92% | 5,24 | +70.61% | |
| Salted, dried or smoked pancetta HS. 021012 | 0 | 0 | -100.00% | 0 | 0 | -100.00% | 0,00 | -100.00% | |
| EXPORT TOTAL | 2.946 | 2.569 | -12.80% | 21.203 | 19.097 | -9.93% | |||
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 17 June 2026
s = cured meats
Processed by CLAL on IHS data
Last Update: 17 June 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
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