TAIWAN IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in TAIWAN.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Taiwan
import of
Pork Meat
January
17.710ton
0,%
from January 2025
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January 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 0203014.764
+∞
055.250
+∞
3,74
+∞
Other Frozen HS. 020329 014.668
+∞
054.959
+∞
3,75
+∞
Frozen hams and shoulders HS. 020322 078
+∞
0203
+∞
2,60
+∞
Other fresh HS. 020319 018
+∞
088
+∞
4,77
+∞
Other types of offal HS. 02064902.485
+∞
04.305
+∞
1,73
+∞
Lard * HS. 1501100179
+∞
0366
+∞
2,04
+∞
Sausages, salami and similar products * HS. 1601 072
+∞
0514
+∞
7,14
+∞
Other types of prepared and preserved meat HS. 160249040
+∞
0152
+∞
3,81
+∞
Lard and pork fat HS. 020910 0165
+∞
0268
+∞
1,62
+∞
Cooked ham HS. 160241 04
+∞
081
+∞
21,73
+∞
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 00
+∞
02
+∞
26,23
+∞
IMPORT TOTAL017.710+∞060.938+∞ 
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January - January 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 0203014.764
+∞
055.250
+∞
3,74
+∞
Other Frozen HS. 020329 014.668
+∞
054.959
+∞
3,75
+∞
Frozen hams and shoulders HS. 020322 078
+∞
0203
+∞
2,60
+∞
Other fresh HS. 020319 018
+∞
088
+∞
4,77
+∞
Other types of offal HS. 02064902.485
+∞
04.305
+∞
1,73
+∞
Lard * HS. 1501100179
+∞
0366
+∞
2,04
+∞
Sausages, salami and similar products * HS. 1601 072
+∞
0514
+∞
7,14
+∞
Other types of prepared and preserved meat HS. 160249040
+∞
0152
+∞
3,81
+∞
Lard and pork fat HS. 020910 0165
+∞
0268
+∞
1,62
+∞
Cooked ham HS. 160241 04
+∞
081
+∞
21,73
+∞
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 00
+∞
02
+∞
26,23
+∞
IMPORT TOTAL017.710+∞060.938+∞ 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 020362.36189.319
+43.23%
189.446266.139
+40.48%
2,98
-1.92%
Other Frozen HS. 020329 61.70588.182
+42.91%
187.685263.027
+40.14%
2,98
-1.94%
Frozen hams and shoulders HS. 020322 6561.137
+73.13%
1.7613.113
+76.78%
2,74
+2.11%
Other types of offal HS. 02064914.50913.619
-6.13%
25.54620.133
-21.19%
1,48
-16.04%
Lard * HS. 1501102.5063.064
+22.24%
4.0306.115
+51.72%
2,00
+24.12%
Sausages, salami and similar products * HS. 1601 839868
+3.50%
5.1785.341
+3.14%
6,15
-0.35%
Other types of prepared and preserved meat HS. 1602491.1931.007
-15.67%
4.8423.892
-19.61%
3,87
-4.67%
Lard and pork fat HS. 020910 694727
+4.77%
654981
+50.02%
1,35
+43.20%
Cooked ham HS. 160241 6084
+38.85%
1.6361.891
+15.57%
22,58
-16.77%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 2017
-13.88%
801759
-5.15%
44,87
+10.14%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 00
+100.00%
12
+85.04%
69,31
-7.48%
Shoulders HS. 160242 22
+6.36%
2430
+25.31%
14,92
+17.82%
IMPORT TOTAL82.185108.706+32.27%232.158305.284+31.50% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Meat Of Swine HS. 020389.31995.283
+6.68%
266.139328.758
+23.53%
3,45
+15.80%
Other Frozen HS. 020329 88.18294.171
+6.79%
263.027324.942
+23.54%
3,45
+15.68%
Frozen hams and shoulders HS. 020322 1.1371.111
-2.27%
3.1133.809
+22.39%
3,43
+25.24%
Other fresh HS. 020319 01
+∞
07
+∞
5,46
+∞
Other types of offal HS. 02064913.61917.147
+25.91%
20.13331.178
+54.86%
1,82
+23.00%
Lard * HS. 1501103.0641.641
-46.42%
6.1153.326
-45.60%
2,03
+1.53%
Sausages, salami and similar products * HS. 1601 868786
-9.46%
5.3414.721
-11.61%
6,00
-2.38%
Other types of prepared and preserved meat HS. 1602491.0071.200
+19.21%
3.8924.597
+18.09%
3,83
-0.94%
Lard and pork fat HS. 020910 7274.996
+587.29%
9818.035
+719.43%
1,61
+19.23%
Cooked ham HS. 160241 8475
-10.56%
1.8911.867
-1.31%
24,92
+10.35%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1715
-9.92%
759748
-1.44%
49,10
+9.41%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 00
+926.47%
220
+744.63%
57,03
-17.72%
Shoulders HS. 160242 21
-67.99%
3010
-65.94%
15,88
+6.41%
IMPORT TOTAL108.706121.144+11.44%305.284383.259+25.54% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Meat Of Swine HS. 020395.28379.929
-16.11%
328.758287.540
-12.54%
3,60
+4.26%
Other Frozen HS. 020329 94.17178.698
-16.43%
324.942283.331
-12.81%
3,60
+4.34%
Frozen hams and shoulders HS. 020322 1.1111.230
+10.77%
3.8094.205
+10.39%
3,42
-0.34%
Other fresh HS. 020319 11
-48.71%
73
-51.57%
5,15
-5.58%
Other types of offal HS. 02064917.14713.690
-20.16%
31.17825.991
-16.64%
1,90
+4.41%
Lard * HS. 1501101.6412.025
+23.37%
3.3263.723
+11.93%
1,84
-9.27%
Sausages, salami and similar products * HS. 1601 786873
+10.98%
4.7215.463
+15.73%
6,26
+4.29%
Other types of prepared and preserved meat HS. 1602491.2001.351
+12.58%
4.5974.410
-4.06%
3,26
-14.78%
Lard and pork fat HS. 020910 4.9962.194
-56.08%
8.0352.816
-64.95%
1,28
-20.18%
Cooked ham HS. 160241 7579
+5.10%
1.8671.998
+7.03%
25,38
+1.84%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 1515
+0.15%
748696
-7.01%
45,59
-7.15%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 02
+383.09%
2047
+136.68%
27,94
-51.01%
Shoulders HS. 160242 15
+685.76%
1070
+575.50%
13,65
-14.03%
IMPORT TOTAL121.144100.162-17.32%383.259332.755-13.18% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 020379.92954.174
-32.22%
287.540192.756
-32.96%
3,56
-1.09%
Other Frozen HS. 020329 78.69853.853
-31.57%
283.331191.924
-32.26%
3,56
-1.01%
Frozen hams and shoulders HS. 020322 1.230248
-79.84%
4.205453
-89.22%
1,83
-46.53%
Other fresh HS. 020319 173
> +1000%
3379
> +1000%
5,22
+1.33%
Other types of offal HS. 02064913.6909.237
-32.53%
25.99116.294
-37.31%
1,76
-7.09%
Lard * HS. 1501102.025820
-59.53%
3.7231.658
-55.48%
2,02
+10.01%
Sausages, salami and similar products * HS. 1601 873503
-42.35%
5.4633.615
-33.82%
7,19
+14.80%
Other types of prepared and preserved meat HS. 1602491.351451
-66.62%
4.4101.810
-58.94%
4,02
+23.01%
Lard and pork fat HS. 020910 2.194297
-86.46%
2.816436
-84.54%
1,47
+14.18%
Cooked ham HS. 160241 7939
-50.86%
1.998946
-52.63%
24,46
-3.61%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 156
-62.45%
696288
-58.64%
50,20
+10.13%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 20
-100.00%
470
-100.00%
0,00
-100.00%
Shoulders HS. 160242 50
-100.00%
700
-100.00%
0,00
-100.00%
IMPORT TOTAL100.16265.526-34.58%332.755217.803-34.55% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 20 March 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop

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