URUGUAY IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in URUGUAY.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Uruguay
import of
Pork Meat
February
4.458ton
-0,61%
from February 2025
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February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 02033.7634.079
+8.39%
10.90011.832
+8.54%
2,90
+0.15%
Other Frozen HS. 020329 3.5714.055
+13.54%
10.37311.767
+13.44%
2,90
-0.09%
Other fresh HS. 020319 19224
-87.50%
52865
-87.73%
2,70
-1.81%
Lard and pork fat HS. 020910 470239
-49.08%
611376
-38.52%
1,57
+20.73%
Other types of offal HS. 02064917649
-72.08%
15348
-68.66%
0,98
+12.27%
Other types of prepared and preserved meat HS. 1602494663
+37.62%
98115
+16.63%
1,83
-15.25%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 114
-60.29%
12760
-52.58%
13,42
+19.43%
Cooked ham HS. 160241 1115
+45.86%
2743
+59.32%
2,76
+9.22%
Shoulders HS. 160242 64
-31.10%
129
-26.05%
2,11
+7.34%
Sausages, salami and similar products * HS. 1601 20
-100.00%
180
-100.00%
0,00
-100.00%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 00
+11.54%
18
> +1000%
87,34
+971.21%
Lard * HS. 15011003
+∞
05
+∞
1,68
+∞
IMPORT TOTAL4.4854.458-0.61%11.94612.494+4.59% 
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January - February 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 02037.7718.233
+5.95%
22.35424.102
+7.82%
2,93
+1.77%
Other Frozen HS. 020329 7.4598.185
+9.73%
21.48923.969
+11.54%
2,93
+1.65%
Other fresh HS. 020319 31248
-84.61%
865133
-84.60%
2,78
+0.07%
Lard and pork fat HS. 020910 976655
-32.93%
1.2901.058
-17.96%
1,62
+22.33%
Other types of offal HS. 020649280118
-57.93%
252115
-54.13%
0,98
+9.03%
Other types of prepared and preserved meat HS. 16024992104
+12.88%
228185
-18.75%
1,78
-28.02%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 4013
-66.94%
388166
-57.05%
12,59
+29.92%
Cooked ham HS. 160241 1616
-2.39%
5555
+0.03%
3,54
+2.47%
Shoulders HS. 160242 67
+15.00%
1215
+23.45%
2,11
+7.35%
Sausages, salami and similar products * HS. 1601 20
-100.00%
220
-100.00%
0,00
-100.00%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 01
> +1000%
132
> +1000%
36,09
+342.66%
Lard * HS. 15011003
+∞
05
+∞
1,68
+∞
IMPORT TOTAL9.1839.149-0.37%24.60125.734+4.61% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 020341.11043.718
+6.34%
102.326104.458
+2.08%
2,39
-4.01%
Other Frozen HS. 020329 41.11043.681
+6.25%
102.326104.311
+1.94%
2,39
-4.06%
Frozen hams and shoulders HS. 020322 037
+∞
0146
+∞
3,96
+∞
Lard and pork fat HS. 020910 5.0584.959
-1.95%
6.7757.266
+7.25%
1,47
+9.38%
Other types of offal HS. 0206499261.073
+15.87%
623957
+53.52%
0,89
+32.49%
Other types of prepared and preserved meat HS. 160249435432
-0.73%
8401.069
+27.18%
2,48
+28.12%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 148211
+42.74%
1.3981.893
+35.42%
8,99
-5.13%
Cooked ham HS. 160241 240294
+22.64%
7821.059
+35.45%
3,60
+10.45%
Shoulders HS. 160242 231211
-8.66%
452504
+11.61%
2,39
+22.19%
Sausages, salami and similar products * HS. 1601 3934
-12.16%
7383
+13.16%
2,44
+28.82%
Livers HS. 020641021
+∞
021
+∞
0,96
+∞
Lard * HS. 150110100
-100.00%
170
-100.00%
0,00
-100.00%
IMPORT TOTAL48.19550.953+5.72%113.286117.308+3.55% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Meat Of Swine HS. 020343.71848.786
+11.59%
104.458125.005
+19.67%
2,56
+7.24%
Other Frozen HS. 020329 43.68148.447
+10.91%
104.311124.182
+19.05%
2,56
+7.34%
Other fresh HS. 020319 0311
+∞
0740
+∞
2,38
+∞
Frozen hams and shoulders HS. 020322 3727
-27.27%
14683
-42.99%
3,10
-21.62%
Lard and pork fat HS. 020910 4.9594.945
-0.28%
7.2668.386
+15.42%
1,70
+15.74%
Other types of offal HS. 0206491.073845
-21.24%
957929
-2.83%
1,10
+23.38%
Other types of prepared and preserved meat HS. 160249432462
+7.06%
1.0691.095
+2.43%
2,37
-4.32%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 211186
-11.75%
1.8931.805
-4.67%
9,71
+8.03%
Cooked ham HS. 160241 294224
-23.92%
1.059796
-24.82%
3,56
-1.19%
Shoulders HS. 160242 211196
-6.98%
504479
-4.88%
2,45
+2.25%
Sausages, salami and similar products * HS. 1601 3441
+21.63%
83118
+42.80%
2,86
+17.41%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 02
+∞
073
+∞
38,50
+∞
Livers HS. 020641210
-100.00%
210
-100.00%
0,00
-100.00%
IMPORT TOTAL50.95355.687+9.29%117.308138.687+18.22% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Meat Of Swine HS. 020348.78647.045
-3.57%
125.005123.943
-0.85%
2,63
+2.82%
Other Frozen HS. 020329 48.44745.315
-6.47%
124.182119.554
-3.73%
2,64
+2.93%
Other fresh HS. 020319 3111.730
+455.58%
7404.389
+493.42%
2,54
+6.81%
Frozen hams and shoulders HS. 020322 270
-100.00%
830
-100.00%
0,00
-100.00%
Lard and pork fat HS. 020910 4.9455.467
+10.55%
8.3868.136
-2.98%
1,49
-12.25%
Other types of offal HS. 020649845925
+9.36%
929892
-4.01%
0,97
-12.23%
Other types of prepared and preserved meat HS. 160249462426
-7.90%
1.095934
-14.67%
2,19
-7.35%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 186182
-1.87%
1.8051.947
+7.86%
10,67
+9.91%
Cooked ham HS. 160241 224129
-42.36%
796492
-38.23%
3,81
+7.17%
Shoulders HS. 160242 196195
-0.60%
479465
-3.02%
2,39
-2.43%
Sausages, salami and similar products * HS. 1601 4112
-71.92%
11889
-24.37%
7,71
+169.29%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 22
+23.66%
7375
+2.66%
31,96
-16.98%
Lard * HS. 150110023
+∞
042
+∞
1,84
+∞
IMPORT TOTAL55.68754.405-2.30%138.687137.016-1.20% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 020347.04551.732
+9.96%
123.943156.575
+26.33%
3,03
+14.88%
Other Frozen HS. 020329 45.31550.339
+11.09%
119.554152.546
+27.60%
3,03
+14.86%
Other fresh HS. 020319 1.7301.392
-19.50%
4.3894.030
-8.18%
2,89
+14.05%
Lard and pork fat HS. 020910 5.4675.391
-1.39%
8.1367.476
-8.11%
1,39
-6.81%
Other types of offal HS. 020649925926
+0.21%
892864
-3.20%
0,93
-3.40%
Other types of prepared and preserved meat HS. 160249426638
+49.99%
9341.261
+35.01%
1,98
-9.99%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 182284
+55.82%
1.9473.409
+75.13%
11,99
+12.39%
Cooked ham HS. 160241 129144
+11.41%
492393
-20.20%
2,73
-28.37%
Shoulders HS. 160242 19597
-50.24%
465191
-58.87%
1,97
-17.35%
Sausages, salami and similar products * HS. 1601 1212
+7.54%
89102
+14.78%
8,23
+6.74%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 22
+1.10%
7589
+18.02%
37,30
+16.73%
Lard * HS. 150110230
-100.00%
420
-100.00%
0,00
-100.00%
IMPORT TOTAL54.40559.227+8.86%137.016170.360+24.34% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 07 April 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
0203110000: En Canales O Medias Canales
0203120000: Piernas, Paletas, Y Sus Trozos, Sin Deshuesar
0203190000: Las Demás
0203210000: En Canales O Medias Canales
0203220000: Piernas, Paletas, Y Sus Trozos, Sin Deshuesar
0203290000: Las Demás
0209101100: Tocino,Fresco,Refrigerado O Congelado
0209102100: Grasa De Cerdo,Fresca,Refrigerada O Congelada
0209102900: Grasa De Cerdo,Excluida Fresca,Refrigerada O Congelada
1601000010: Chorizos
1601000020: Morcillas
1601000030: Salchichas
1601000040: Salchichones
1601000050: Mortadela
1601000092: Embutidos De Carne Vacuna Picada, Cocida, Curada, Con Adición De Condi- Mentos, Ahumados Y Secados (\"Beef Stick\"")"
1601000099: Los Demás

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