SOUTH AFRICA EXPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the exports of pork meat (incl. cured meats) of SOUTH AFRICA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Export of LIVE SWINE
South Africa
export of
Pork Meat
November
2.738ton
+11,3%
from November 2024
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November 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Sausages, salami and similar products * HS. 1601 1.1311.182
+4.50%
1.8162.125
+17.02%
1,80
+11.98%
Meat Of Swine HS. 0203926955
+3.09%
2.3063.313
+43.65%
3,47
+39.34%
Other Frozen HS. 020329 638603
-5.59%
1.7232.065
+19.84%
3,43
+26.93%
Other fresh HS. 020319 13883
-39.89%
271316
+16.90%
3,81
+94.45%
Fresh carcasses and half-carcasses HS. 020311 6928
-59.57%
14982
-45.19%
2,94
+35.55%
Frozen hams and shoulders HS. 020322 43140
+226.20%
73458
+532.30%
3,27
+93.84%
Fresh hams and shoulders HS. 020312 36101
+180.60%
85391
+358.49%
3,88
+63.39%
Frozen carcasses and half-carcasses HS. 020321 20
-83.10%
51
-87.21%
2,28
-24.31%
Other types of prepared and preserved meat HS. 160249118215
+82.97%
358851
+137.87%
3,95
+30.01%
Cooked ham HS. 160241 7163
-11.17%
273305
+11.79%
4,82
+25.85%
Other types of offal HS. 02064953225
+321.51%
51245
+375.06%
1,09
+12.70%
Shoulders HS. 160242 5025
-50.20%
12996
-25.63%
3,84
+49.33%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 2612
-53.08%
8592
+8.77%
7,60
+131.84%
Salted, dried or smoked pancetta HS. 021012 308
-73.21%
14352
-63.57%
6,52
+35.97%
Livers HS. 02064110
-100.00%
20
-100.00%
0,00
-100.00%
Lard and pork fat HS. 020910 10
-100.00%
80
-100.00%
0,00
-100.00%
Fresh or chilled offal HS. 0206302552
+107.74%
2356
+143.23%
1,08
+17.09%
Lard * HS. 150110250
-100.00%
360
-99.99%
2,90
+104.62%
Other fats HS. 15012000
-100.00%
00
-100.00%
0,00
-100.00%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 21
-59.67%
510
+116.66%
15,86
+437.21%
EXPORT TOTAL2.4602.738+11.30%5.2367.146+36.48% 
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January - November 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Sausages, salami and similar products * HS. 1601 11.96712.736
+6.42%
16.80320.175
+20.07%
1,58
+12.82%
Meat Of Swine HS. 02039.51311.558
+21.49%
22.75733.820
+48.61%
2,93
+22.32%
Other Frozen HS. 020329 6.5847.588
+15.24%
16.64622.652
+36.08%
2,99
+18.08%
Other fresh HS. 020319 1.1171.158
+3.68%
2.3503.374
+43.56%
2,91
+38.46%
Fresh carcasses and half-carcasses HS. 020311 893810
-9.30%
1.7541.869
+6.56%
2,31
+17.49%
Frozen hams and shoulders HS. 020322 624852
+36.67%
1.3042.259
+73.25%
2,65
+26.77%
Fresh hams and shoulders HS. 020312 2731.137
+315.75%
6273.623
+477.96%
3,19
+39.01%
Frozen carcasses and half-carcasses HS. 020321 2214
-38.97%
7542
-44.00%
3,07
-8.23%
Other types of prepared and preserved meat HS. 1602491.0741.240
+15.47%
3.1024.333
+39.68%
3,49
+20.97%
Cooked ham HS. 160241 553615
+11.27%
2.0502.677
+30.59%
4,35
+17.36%
Other types of offal HS. 0206494621.514
+227.47%
4771.533
+221.22%
1,01
-1.91%
Shoulders HS. 160242 426198
-53.37%
1.056612
-42.00%
3,09
+24.38%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 266171
-35.76%
853808
-5.22%
4,73
+47.54%
Salted, dried or smoked pancetta HS. 021012 137112
-17.90%
672545
-18.93%
4,84
-1.26%
Livers HS. 02064110264
-36.87%
16370
-56.85%
1,09
-31.65%
Lard and pork fat HS. 020910 83327
+294.04%
141463
+228.72%
1,41
-16.58%
Fresh or chilled offal HS. 02063068270
+296.80%
63317
+401.54%
1,17
+26.39%
Lard * HS. 1501105050
-0.88%
7147
-33.55%
0,94
-32.96%
Other fats HS. 1501203467
+95.65%
5176
+49.65%
1,15
-23.51%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 377
-82.23%
10831
-70.86%
4,77
+63.97%
EXPORT TOTAL24.77328.931+16.78%48.36665.508+35.44% 
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January - December 2021QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20202021± su 202020202021± su 20202021± su 2020
Sausages, salami and similar products * HS. 1601 10.90112.173
+11.67%
16.79322.434
+33.59%
1,84
+19.63%
Meat Of Swine HS. 020310.23210.054
-1.74%
21.96426.802
+22.03%
2,67
+24.19%
Other Frozen HS. 020329 4.2964.897
+13.99%
9.10513.644
+49.85%
2,79
+31.45%
Other fresh HS. 020319 2.2321.902
-14.79%
5.4035.698
+5.47%
3,00
+23.78%
Fresh carcasses and half-carcasses HS. 020311 2.3501.826
-22.32%
4.5844.155
-9.36%
2,28
+16.68%
Frozen hams and shoulders HS. 020322 394432
+9.52%
9331.109
+18.90%
2,57
+8.57%
Fresh hams and shoulders HS. 020312 786743
-5.46%
1.6351.602
-2.01%
2,16
+3.65%
Frozen carcasses and half-carcasses HS. 020321 174255
+46.31%
305594
+94.62%
2,34
+33.02%
Other types of prepared and preserved meat HS. 1602491.7752.075
+16.93%
4.9146.620
+34.72%
3,19
+15.22%
Cooked ham HS. 160241 382352
-7.94%
1.1391.431
+25.66%
4,07
+36.50%
Other types of offal HS. 020649355610
+71.88%
321736
+129.15%
1,21
+33.32%
Shoulders HS. 160242 372646
+73.72%
8931.785
+99.80%
2,76
+15.02%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 135126
-7.20%
412531
+28.97%
4,23
+38.97%
Salted, dried or smoked pancetta HS. 021012 5990
+51.55%
257361
+40.65%
4,02
-7.19%
Livers HS. 020641259
-63.42%
299
-69.53%
0,97
-16.69%
Lard and pork fat HS. 020910 87174
+100.01%
118273
+131.46%
1,57
+15.72%
Fresh or chilled offal HS. 020630438274
-37.53%
484425
-12.29%
1,55
+40.40%
Lard * HS. 1501106521
-67.88%
12027
-77.60%
1,29
-30.27%
Other fats HS. 150120355
> +1000%
472
> +1000%
1,31
-7.34%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1218
+48.44%
4075
+86.57%
4,10
+25.68%
EXPORT TOTAL24.84226.677+7.39%47.48861.581+29.68% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Sausages, salami and similar products * HS. 1601 12.1739.342
-23.26%
22.43416.823
-25.01%
1,80
-2.28%
Meat Of Swine HS. 020310.0549.492
-5.59%
26.80221.380
-20.23%
2,25
-15.51%
Other Frozen HS. 020329 4.8975.494
+12.20%
13.64412.530
-8.17%
2,28
-18.15%
Other fresh HS. 020319 1.9021.360
-28.47%
5.6983.381
-40.67%
2,49
-17.05%
Fresh carcasses and half-carcasses HS. 020311 1.8261.897
+3.92%
4.1553.603
-13.28%
1,90
-16.55%
Frozen hams and shoulders HS. 020322 432250
-42.01%
1.109654
-41.03%
2,61
+1.70%
Fresh hams and shoulders HS. 020312 743416
-44.05%
1.6021.050
-34.45%
2,52
+17.15%
Frozen carcasses and half-carcasses HS. 020321 25574
-71.06%
594162
-72.73%
2,20
-5.78%
Other types of prepared and preserved meat HS. 1602492.0751.255
-39.51%
6.6204.293
-35.14%
3,42
+7.22%
Cooked ham HS. 160241 352364
+3.33%
1.4311.457
+1.81%
4,01
-1.47%
Other types of offal HS. 020649610911
+49.30%
7361.076
+46.14%
1,18
-2.11%
Shoulders HS. 160242 646748
+15.70%
1.7851.843
+3.25%
2,46
-10.76%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 126339
+170.34%
5311.054
+98.53%
3,11
-26.56%
Salted, dried or smoked pancetta HS. 021012 9076
-15.00%
361303
-15.90%
3,98
-1.06%
Livers HS. 020641913
+41.95%
920
+125.33%
1,54
+58.75%
Lard and pork fat HS. 020910 1740
-99.82%
2731
-99.54%
4,03
+156.00%
Fresh or chilled offal HS. 020630274563
+105.90%
425734
+72.75%
1,30
-16.10%
Lard * HS. 150110210
-98.51%
272
-91.90%
7,02
+443.28%
Other fats HS. 150120550
-99.97%
720
-99.91%
3,70
+182.77%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1836
+96.20%
75137
+81.56%
3,80
-7.46%
EXPORT TOTAL26.67723.140-13.26%61.58149.123-20.23% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Sausages, salami and similar products * HS. 1601 9.34211.328
+21.26%
16.82317.766
+5.60%
1,57
-12.91%
Meat Of Swine HS. 02039.4929.654
+1.71%
21.38023.977
+12.15%
2,48
+10.26%
Other Frozen HS. 020329 5.4946.173
+12.36%
12.53015.858
+26.56%
2,57
+12.64%
Other fresh HS. 020319 1.3601.339
-1.61%
3.3813.371
-0.29%
2,52
+1.34%
Fresh carcasses and half-carcasses HS. 020311 1.8971.067
-43.77%
3.6032.095
-41.87%
1,96
+3.39%
Frozen hams and shoulders HS. 020322 250553
+120.77%
6541.337
+104.39%
2,42
-7.42%
Fresh hams and shoulders HS. 020312 416497
+19.57%
1.0501.253
+19.36%
2,52
-0.18%
Frozen carcasses and half-carcasses HS. 020321 7426
-64.82%
16263
-60.95%
2,44
+11.01%
Other types of prepared and preserved meat HS. 1602491.255708
-43.64%
4.2932.507
-41.61%
3,54
+3.60%
Cooked ham HS. 160241 364497
+36.64%
1.4571.819
+24.80%
3,66
-8.67%
Other types of offal HS. 020649911539
-40.87%
1.076724
-32.73%
1,34
+13.78%
Shoulders HS. 160242 748598
-20.04%
1.8431.462
-20.66%
2,45
-0.77%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 339355
+4.60%
1.0541.471
+39.61%
4,14
+33.47%
Salted, dried or smoked pancetta HS. 021012 76205
+168.41%
303647
+113.12%
3,16
-20.60%
Livers HS. 0206411383
+553.04%
2090
+357.28%
1,08
-29.98%
Lard and pork fat HS. 020910 063
> +1000%
1192
> +1000%
3,04
-24.63%
Fresh or chilled offal HS. 020630563505
-10.42%
734618
-15.79%
1,22
-5.99%
Lard * HS. 150110064
> +1000%
2114
> +1000%
1,77
-74.70%
Other fats HS. 150120040
> +1000%
079
> +1000%
1,97
-46.87%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 3658
+60.32%
137203
+48.20%
3,51
-7.56%
EXPORT TOTAL23.14024.697+6.73%49.12351.668+5.18% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Sausages, salami and similar products * HS. 1601 11.32813.346
+17.81%
17.76618.768
+5.64%
1,41
-10.33%
Meat Of Swine HS. 02039.65410.829
+12.16%
23.97726.282
+9.61%
2,43
-2.27%
Other Frozen HS. 020329 6.1737.437
+20.47%
15.85819.011
+19.88%
2,56
-0.49%
Other fresh HS. 020319 1.3391.282
-4.21%
3.3712.806
-16.77%
2,19
-13.11%
Fresh carcasses and half-carcasses HS. 020311 1.0671.012
-5.17%
2.0952.017
-3.72%
1,99
+1.53%
Frozen hams and shoulders HS. 020322 553709
+28.36%
1.3371.496
+11.89%
2,11
-12.83%
Fresh hams and shoulders HS. 020312 497365
-26.61%
1.253875
-30.21%
2,40
-4.91%
Frozen carcasses and half-carcasses HS. 020321 2624
-8.90%
6378
+23.70%
3,32
+35.79%
Other types of prepared and preserved meat HS. 1602497081.146
+61.96%
2.5073.359
+33.96%
2,93
-17.28%
Cooked ham HS. 160241 497621
+25.00%
1.8192.351
+29.27%
3,78
+3.41%
Other types of offal HS. 020649539537
-0.35%
724539
-25.49%
1,00
-25.23%
Shoulders HS. 160242 598456
-23.66%
1.4621.155
-21.00%
2,53
+3.49%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 355284
-19.91%
1.471953
-35.22%
3,35
-19.12%
Salted, dried or smoked pancetta HS. 021012 205143
-30.07%
647706
+9.09%
4,93
+56.00%
Livers HS. 02064183103
+23.85%
90180
+100.09%
1,74
+61.55%
Lard and pork fat HS. 020910 6396
+51.74%
192169
-12.03%
1,76
-42.02%
Fresh or chilled offal HS. 02063050571
-85.94%
61889
-85.62%
1,25
+2.26%
Lard * HS. 1501106453
-17.03%
11475
-34.56%
1,40
-21.13%
Other fats HS. 1501204051
+25.90%
7970
-11.46%
1,38
-29.67%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 5837
-35.50%
203110
-45.96%
2,94
-16.22%
EXPORT TOTAL24.69727.774+12.46%51.66854.805+6.07% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 20 January 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop

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