SOUTH AFRICA IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in SOUTH AFRICA.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
South Africa
import of
Pork Meat
May
5.697ton
+182,17%
from May 2025
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May 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 02039453.680
+289.42%
2.92210.168
+247.91%
2,76
-10.66%
Other Frozen HS. 020329 9453.602
+281.10%
2.9229.976
+241.36%
2,77
-10.43%
Other fresh HS. 020319 027
+∞
0101
+∞
3,77
+∞
Frozen carcasses and half-carcasses HS. 020321 00
0.00%
00
0.00%
0,00
0.00%
Frozen hams and shoulders HS. 020322 052
+∞
091
+∞
1,75
+∞
Other types of offal HS. 0206498501.417
+66.78%
6501.135
+74.64%
0,80
+4.72%
Other types of prepared and preserved meat HS. 16024991242
+165.08%
202650
+221.95%
2,68
+21.46%
Lard and pork fat HS. 020910 87222
+156.81%
88303
+244.86%
1,36
+34.28%
Other fats HS. 1501200129
+∞
0208
+∞
1,61
+∞
Sausages, salami and similar products * HS. 1601 143
-79.15%
12427
-78.51%
9,43
+3.05%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 123
-73.84%
15044
-70.77%
13,56
+11.73%
Livers HS. 020641210
-100.00%
240
-100.00%
0,00
-100.00%
Cooked ham HS. 160241 00
+∞
01
+∞
7,32
+∞
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 00
0.00%
00
0.00%
0,00
0.00%
Shoulders HS. 160242 00
0.00%
00
0.00%
0,00
0.00%
Salted, dried or smoked pancetta HS. 021012 00
0.00%
00
0.00%
0,00
0.00%
IMPORT TOTAL2.0195.697+182.17%4.15912.534+201.37% 
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January - May 2026QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20252026± su 202520252026± su 20252026± su 2025
Meat Of Swine HS. 02034.34611.130
+156.08%
12.16330.401
+149.96%
2,73
-2.39%
Other Frozen HS. 020329 4.31910.866
+151.57%
12.08029.787
+146.59%
2,74
-1.98%
Other fresh HS. 020319 2779
+190.28%
83290
+251.23%
3,70
+21.00%
Frozen carcasses and half-carcasses HS. 020321 00
-100.00%
00
-100.00%
0,00
-100.00%
Frozen hams and shoulders HS. 020322 0186
+∞
0324
+∞
1,74
+∞
Other types of offal HS. 0206493.8365.954
+55.19%
3.0144.660
+54.61%
0,78
-0.37%
Other types of prepared and preserved meat HS. 160249370650
+75.48%
9471.747
+84.49%
2,69
+5.13%
Lard and pork fat HS. 020910 416644
+54.98%
406873
+114.68%
1,35
+38.52%
Other fats HS. 15012050180
+260.04%
42274
+546.61%
1,52
+79.60%
Sausages, salami and similar products * HS. 1601 5712
-79.14%
414106
-74.40%
9,00
+22.68%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 4926
-46.92%
599322
-46.33%
12,47
+1.12%
Livers HS. 0206417780
+4.39%
5477
+43.13%
0,97
+37.10%
Cooked ham HS. 160241 384
-90.44%
26536
-86.23%
10,18
+44.07%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 165
-71.04%
14527
-81.60%
5,88
-36.47%
Shoulders HS. 160242 00
-100.00%
30
-100.00%
0,00
-100.00%
Salted, dried or smoked pancetta HS. 021012 00
-100.00%
00
-100.00%
0,00
-100.00%
IMPORT TOTAL9.25418.685+101.90%18.05438.523+113.38% 
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January - December 2022QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20212022± su 202120212022± su 20212022± su 2021
Meat Of Swine HS. 020324.31620.778
-14.55%
72.40452.228
-27.87%
2,51
-15.59%
Other Frozen HS. 020329 22.29620.031
-10.16%
67.16550.488
-24.83%
2,52
-16.33%
Other fresh HS. 020319 1.153595
-48.43%
3.7941.581
-58.34%
2,66
-19.21%
Fresh carcasses and half-carcasses HS. 020311 00
-100.00%
00
-100.00%
0,00
-100.00%
Fresh hams and shoulders HS. 020312 00
+∞
00
+∞
65,16
+∞
Frozen hams and shoulders HS. 020322 866152
-82.40%
1.445159
-89.01%
1,04
-37.53%
Other types of offal HS. 0206499.0579.614
+6.15%
8.9937.604
-15.44%
0,79
-20.34%
Other types of prepared and preserved meat HS. 1602491.6872.286
+35.55%
4.4354.823
+8.73%
2,11
-19.79%
Lard and pork fat HS. 020910 2.8091.472
-47.60%
2.7791.636
-41.15%
1,11
+12.31%
Other fats HS. 150120500
-100.00%
550
-100.00%
0,00
-100.00%
Sausages, salami and similar products * HS. 1601 217105
-51.83%
1.929720
-62.68%
6,89
-22.54%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 86101
+17.96%
1.0271.126
+9.63%
11,09
-7.06%
Livers HS. 020641559382
-31.72%
314290
-7.45%
0,76
+35.55%
Cooked ham HS. 160241 8399
+19.11%
643580
-9.83%
5,86
-24.30%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 34
+46.35%
3538
+8.36%
9,07
-25.96%
Shoulders HS. 160242 139
-26.89%
10675
-29.79%
7,91
-3.96%
Salted, dried or smoked pancetta HS. 021012 143
-80.57%
17425
-85.86%
9,18
-27.23%
IMPORT TOTAL38.89334.853-10.39%92.89469.143-25.57% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
Meat Of Swine HS. 020320.77817.739
-14.63%
52.22844.852
-14.12%
2,53
+0.59%
Other Frozen HS. 020329 20.03117.218
-14.05%
50.48843.496
-13.85%
2,53
+0.23%
Other fresh HS. 020319 595471
-20.87%
1.5811.268
-19.76%
2,70
+1.41%
Fresh hams and shoulders HS. 020312 00
-100.00%
00
-100.00%
0,00
-100.00%
Frozen hams and shoulders HS. 020322 15251
-66.54%
15988
-44.65%
1,72
+65.41%
Other types of offal HS. 0206499.6149.095
-5.39%
7.6049.609
+26.36%
1,06
+33.57%
Other types of prepared and preserved meat HS. 1602492.2862.086
-8.75%
4.8234.972
+3.09%
2,38
+12.97%
Lard and pork fat HS. 020910 1.4722.275
+54.56%
1.6363.267
+99.72%
1,44
+29.22%
Sausages, salami and similar products * HS. 1601 10573
-29.95%
720619
-14.08%
8,45
+22.66%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 10181
-20.39%
1.1261.000
-11.14%
12,38
+11.62%
Livers HS. 0206413820
-100.00%
2900
-100.00%
0,00
-100.00%
Cooked ham HS. 160241 99126
+27.31%
580911
+56.99%
7,23
+23.31%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 43
-23.65%
3834
-10.86%
10,59
+16.75%
Shoulders HS. 160242 90
-99.75%
750
-99.96%
1,11
-85.92%
Salted, dried or smoked pancetta HS. 021012 32
-38.59%
2517
-29.54%
10,53
+14.74%
IMPORT TOTAL34.85331.481-9.68%69.14365.280-5.59% 
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January - December 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
Meat Of Swine HS. 020317.73918.095
+2.01%
44.85247.067
+4.94%
2,60
+2.88%
Other Frozen HS. 020329 17.21817.582
+2.12%
43.49645.493
+4.59%
2,59
+2.42%
Other fresh HS. 020319 471459
-2.50%
1.2681.463
+15.37%
3,19
+18.33%
Fresh carcasses and half-carcasses HS. 020311 00
+∞
00
+∞
1,85
+∞
Frozen hams and shoulders HS. 020322 5154
+5.89%
88111
+25.96%
2,05
+18.96%
Other types of offal HS. 0206499.09511.295
+24.19%
9.6099.891
+2.94%
0,88
-17.11%
Other types of prepared and preserved meat HS. 1602492.0863.084
+47.85%
4.9727.718
+55.24%
2,50
+5.00%
Lard and pork fat HS. 020910 2.275757
-66.71%
3.267777
-76.20%
1,03
-28.52%
Other fats HS. 1501200125
+∞
0138
+∞
1,10
+∞
Sausages, salami and similar products * HS. 1601 7392
+25.04%
619806
+30.25%
8,80
+4.16%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 81122
+50.64%
1.0001.547
+54.68%
12,71
+2.68%
Livers HS. 0206410441
+∞
0204
+∞
0,46
+∞
Cooked ham HS. 160241 12662
-50.50%
911563
-38.15%
9,04
+24.95%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 315
+379.84%
34147
+334.26%
9,58
-9.50%
Shoulders HS. 160242 00
+579.17%
02
> +1000%
14,83
> +1000%
Salted, dried or smoked pancetta HS. 021012 20
-98.42%
170
-98.21%
11,92
+13.19%
Lard * HS. 15011000
+∞
01
+∞
16,61
+∞
IMPORT TOTAL31.48134.090+8.29%65.28068.862+5.49% 
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January - December 2025QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20242025± su 202420242025± su 20242025± su 2024
Meat Of Swine HS. 020318.09513.907
-23.14%
47.06744.097
-6.31%
3,17
+21.90%
Other Frozen HS. 020329 17.58213.801
-21.50%
45.49343.712
-3.92%
3,17
+22.41%
Other fresh HS. 020319 459106
-76.95%
1.463385
-73.71%
3,64
+14.08%
Frozen carcasses and half-carcasses HS. 020321 00
+∞
00
+∞
54,12
+∞
Fresh carcasses and half-carcasses HS. 020311 00
-100.00%
00
-100.00%
0,00
-100.00%
Frozen hams and shoulders HS. 020322 540
-100.00%
1110
-100.00%
0,00
-100.00%
Other types of offal HS. 02064911.29512.969
+14.82%
9.89110.470
+5.86%
0,81
-7.81%
Other types of prepared and preserved meat HS. 1602493.0841.840
-40.33%
7.7184.778
-38.09%
2,60
+3.75%
Lard and pork fat HS. 020910 7571.663
+119.51%
7771.803
+131.90%
1,08
+5.65%
Other fats HS. 150120125297
+137.70%
138309
+124.69%
1,04
-5.47%
Sausages, salami and similar products * HS. 1601 92251
+174.70%
8061.155
+43.30%
4,59
-47.83%
Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 122105
-13.62%
1.5471.393
-9.98%
13,25
+4.21%
Livers HS. 02064144190
-79.58%
20466
-67.85%
0,73
+57.46%
Cooked ham HS. 160241 6273
+17.01%
563577
+2.39%
7,91
-12.49%
Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 1522
+44.29%
147189
+28.24%
8,52
-11.12%
Shoulders HS. 160242 00
+31.90%
23
+31.87%
14,83
-0.02%
Salted, dried or smoked pancetta HS. 021012 00
+42.31%
00
+18.02%
9,89
-17.06%
Lard * HS. 15011000
-100.00%
10
-100.00%
0,00
-100.00%
IMPORT TOTAL34.09031.218-8.42%68.86264.839-5.84% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 03 July 2026
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop

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