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ITALY: Milk production and utilization 2024
Years: 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024
 

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<< Year 2023 ITALY: Milk Production (Tons)
2024 Bovine Ovine Caprine Bufalino Total
NATIONAL DELIVERIES (ND) 13.178.097 455.520 40.910 0 13.990.069
Import Bulk Milk 888.535   888.535
TOTAL AVAILABILITY (A) 14.066.632 455.520 40.910 0 14.878.605
LIQUID MILK (L) 2.473.610   2.473.610
    of which
            - fresh pasteurized milk 1.060.230   1.060.230
% fresh pasteurized milk on NATIONAL DELIVERIES (ND)   8%
            - UHT milk 1.413.380   1.413.380
% UHT milk on TOTAL AVAILABILITY (A)   9%
INDUSTRIAL PROCESSING (A - L) 11.593.022 455.520 40.910 0 12.089.452

Source Cow milk's deliveries: AGEA
Source Deliveries buffalo milk, goats milk and sheep milk: ISTAT;
Source Import/Export Bulk Milk(HS. 04011090+04012019+04012099): IHS
Source Liquid Milk: Eurostat
 
<< Year 2023 ITALY: Dairy products - Milk Equivalent (Tons)
2024 Ton Yield * Milk Equivalent
(tons)
TOTAL production of cheese (Cod. Eurostat D7100) 1.358.590 9,04 12.282.756
I classification:
            PDO Cheeses 609.004 10,61 6.462.127
% milk used for PDO cheese on NATIONAL DELIVERIES (ND)   46,2%
            NOT PDO Cheeses 749.586 7,40 5.543.202
% milk used for NOT PDO cheese on TOTAL AVAILABILITY (A)   37,3%
II classification:
            Cheese from cows'milk (Cod. Eurostat D7121) 1.222.050 9,60 11.732.852
            Cheese from ewes milk (Cod. Eurostat D7122) 73.360 5,90 433.168
            Cheese from goats milk (Cod. Eurostat D7123) 7.310 9,43 68.966
            Cheese from buffalos'milk or mixed cheese (Cod. Eurostat D7129) 55.870 3,63 202.901
III classification:
            Soft cheese (Cod. Eurostat D7111 + D7112) 198.630 7,20 1.430.754
            Medium hard cheese (Cod. Eurostat D7113) 96.870 9,33 904.047
            Hard cheese (Cod. Eurostat D7114 + D7115) 491.130 12,18 5.980.412
            Fresh cheese (Cod. Eurostat D7116) 571.970 6,50 3.720.503
Production of Drinking milk (Cod. Eurostat D2100) 2.473.610 1,00 2.473.610
Production of Milk used to make yogurt (Cod. Eurostat D4100) 266.340 1,10 292.974
% Drinking milk + Milk used to make yogurt on TOTAL AVAILABILITY (A)   18,6%
* Volumes of milk necessary to obtain 1 kg of product - Source: Processed by CLAL
Source Total production of Cheese (PDO and NOT PDO): Eurostat
Source Tons of cheese from cow's milk, from ewe's milk, from goat's milk, from buffalo's milk : Eurostat (dataset: apro_mk_pobta)
Source Tons of Hard Cheese, Medium hard cheese, Soft cheese, Fresh cheese: Eurostat (dataset: apro_mk_pobta)
Source Tons of Drinking Milk and yogurt: Eurostat (dataset: apro_mk_pobta)
 
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Clal recommend that if any action is considered due to information produced by the system, before any action is taken, all prices, assumptions, and other information required is checked with an appropriate person qualified to give advice. 		 
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