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Italy: milk imports

This page provides with the summary of Italian import volumes regarding packed and bulk milk, updated on a monthly basis (by the Italian National Institute of Statistics "ISTAT"):
Tetrapak
www.tetrapak.com
www.tetrapak.it
It is interesting to note how packed imported milk may have an influence on Italian milk price. To deepen this topic please refer to "Tools for a compared study in European Area".

Furthermore, CLAL may provide in Excel (XLS) format all data related to exports (quantity and costs), split by Country and Product. Should you be interested, we kindly ask you to write directly at the following address: info@clal.it.
Year  
Packed whole
Milk Import
1)
Quantity
Ton
Change
%
Packed semi-skimmed
Milk Import
2)
Quantity
Ton
Change
%
Packed Skimmed
Milk Import
3)
Quantity
Ton
Change
%
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
Jan - Dec 2023 *
138.922 0,00
131.267 -5,51
132.231 +0,73
155.079 +17,28
146.071 -5,81
174.071 +19,17
168.679 -3,10
159.666 -5,34
141.602 -11,31
144.870 +2,31
128.729 -11,14
122.134 -5,12
117.110 -4,11
122.442 +4,55
100.661 -17,79
88.936 -11,65
75.513 -15,09 4)
305.364 0,00
274.643 -10,06
321.051 +16,90
376.081 +17,14
354.063 -5,85
372.214 +5,13
374.322 +0,57
313.289 -16,30
294.980 -5,84
252.266 -14,48
228.727 -9,33
213.268 -6,76
182.903 -14,24
170.444 -6,81
129.942 -23,76
121.460 -6,53
117.426 -3,32 4)
2.954 -83,72
4.040 +36,76
5.196 +28,63
9.301 +78,99
18.213 +95,82
18.145 -0,37
21.164 +16,64
17.501 -17,31
24.573 +40,41
28.264 +15,02
27.710 -1,96
23.674 -14,57
18.580 -21,52
29.268 +57,53
27.622 -5,62
27.260 -1,31
23.639 -13,28 4)
Last Updade: 2024-03-12
1) 04012091: Milk and cream of a fat content by weight of > 3% but <= 6%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter
2) 04012011: Milk and cream of a fat content by weight of <= 3% but > 1%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter
3) 04011010: Milk and cream of a fat content by weight of <= 1%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter
4) Change from same period of previous year
*) The data should be considered provisional until 30 November of the following year
Source: ISTAT
Year  
Bulk whole
Milk Import
1)
Quantity
Ton
Change
%
Bulk Semi-Skimmed
Milk Import
2)
Quantity
Ton
Change
%
Bulk Skimmed
Milk Import
3)
Quantity
Ton
Change
%
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
Jan - Dec 2023 *
1.133.555 0,00
1.155.267 0,00
1.254.370 0,00
1.330.602 0,00
1.452.910 0,00
1.245.751 0,00
1.144.575 0,00
1.143.659 0,00
1.101.318 0,00
950.064 0,00
792.864 0,00
765.806 0,00
856.042 0,00
682.616 0,00
494.635 0,00
430.822 0,00
608.538 0,00 4)
27.142 -26,13
25.923 -4,49
24.061 -7,18
36.420 +51,37
47.952 +31,66
36.741 -23,38
40.808 +11,07
38.595 -5,42
28.122 -27,14
22.747 -19,11
24.369 +7,13
12.502 -48,70
24.879 +99,00
10.585 -57,46
3.287 -68,95
3.971 +20,80
14.533 +266,00 4)
434.798 0,00
475.917 +9,46
431.099 -9,42
463.494 +7,51
522.393 +12,71
499.861 -4,31
468.160 -6,34
413.728 -11,63
426.643 +3,12
365.129 -14,42
320.484 -12,23
347.546 +8,44
394.101 +13,40
292.288 -25,83
166.022 -43,20
167.353 +0,80
261.574 +56,30 4)
Last Updade: 2024-03-12
1) 04012099: Milk and cream of a fat content by weight of > 3% but <= 6%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)
2) 04012019: Milk and cream of a fat content by weight of <= 3% but > 1%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)
3) 04011090: Milk and cream of a fat content by weight of <= 1%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)
4) Change from same period of previous year
*) The data should be considered provisional until 30 November of the following year
Source: ISTAT
 

Monthly progressive variation % of every product

 

Monthly progressive variation % of every product