< >

Bauli croissant

Bauli chocolate cream filling croissant

Company
Bauli SpA

Like Bauli’s holiday cakes, the Bauli croissants are made using a long natural leavening process.
Water and flour are progressively added to the natural yeast to create a croissant dough without the use of chemical additives, allowing it to rise naturally. After 18 hours of leavening the croissants have the right softness, flavor and unique aroma. They stay fresh for much longer than regular bread or cakes, without any preservatives inside.

This long fermentation process makes a huge difference, ensuring a long shelf life and making them easier to digest and surprisingly delicious!

Bauli croissants are available in 4 delicious fillings: Chocolate, Vanilla, Apricot, Cherry.
They are all individually wrapped: the perfect Italian breakfast or snack on the go!

Bauli chocolate cream filling croissant

Oven backed, Bauli croissants are made with high-quality ingredients, without artificial coloring nor hydrogenated fats.
The chocolate filling version is just delicious! That is why this moist cream-filled croissant is the most preferred by consumers in Italy and abroad.

Weight: 300 g or 500 g (6 pcs or 10 pcs)

Preservation: Keep in its own packing and in a cool place

Shelf life: 6 months

Bauli Panettone Nutrition facts label (average values per 100g)

Energy 1747 kj 417 kcal
Protein 7,3 g
Carbohydrate 50 g
Total Fat 20 g
 

CLAL focus on: Brazzale Spa

Name:
Burro delle Alpi - Butter of the Alps
Company:
Brazzale S.p.A.
Base:
Zanè (VI), Italy
Establishment year:
1837
Market:
54+ countries over the world
Products:
butter, cheese, meat

Brazzale S.p.A., family business operating from 1837 between the Veneto plain and Asiago tableland, registered address in Zanè (Vicenza), has reached a leading position in Italy in the market of packed butter, both with its brand "Burro delle Alpi" and third's ones.

enter
loading...
Due to extraordinary maintenance, some site features may be temporarily unavailable. Thank you for your understanding.