Mozzarella Bocconcino

Company
Valcolatte
Product info
Mozzarella Valcolatte
Mozzarella Valcolatte Bocconcino with milk enzymes is available in packs of 100 g or 125 g.
Product Details
Ingredients: Pasteurized cow's milk, salt, rennet, selected milk enzymes.
Size: 100 g and 125 g packs
Storage: +0°C/4°C
Shelf life: 22 days
Nutrition facts label;:
| Energy | 1001 kj / 241 kcal |
| Fat | 19 g |
| of which saturated fatty acids | 13 g |
| Carbohydrate | 0,5 g |
| of which sugars | 0,5 g |
| Protein | 17 g |
| Salt (NaCl) | 0,68 g |
CLAL focus on: Baffalo Blu
- Name:
- Baffalo Blu
- Company:
- Caseificio Defendi Luigi Srl
- Base:
- Vidalengo (BG), Italy
- Establishment year:
- 1865
- Products:
- Taleggio, Gorgonzola, Quartirolo, Crescenza, Torte, Capricci, Porzionati, Gorgonzola-mascarpone, buffalo cheese, organic, lactose-free
A soft blue cheese made from Italian buffalo milk. It is cylindrical shaped and weights 6 Kg.
Characterized by a compact texture with a light cream colour and blue veins. The long ageing process gives to this cheese an unmistakable, intense and distinct flavour, strongly aromatic.
A cheese speciality with a unique taste.


















































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