Belsagio Mezzano

Company
Sachsenmilch Leppersdorf GmbH
Product info
Belsagio: a new italian-style cheese
Belsagio is a cheese which is matured ca. 12 weeks on spruce wood boards and has an intensive and irresistible taste.
Belsagio is a new cheese which was arisen from the cheese tradition, passion and experience of our cheese masters. They have produced a cheese with an incomparable taste which is close to the Italian cheese flavour. Belsagio is a new proposal for your counter to offer a unique taste through a high quality cheese.
Product Details
Ingredients: milk, salt, starter culture, rennet
Shape: wheel, naturally-matured, ca. 12 kg
Shelf-life from packing: 180 days
Nutritional facts label
| Energy | 1530 kj 369 kcal |
| Proteins | 26,9 g |
| Carbohydrate | 0,0 g |
| Fat | 29 g |
| Sodium | 0,8 g |
| Fiber | 0,0 g |
CLAL focus on: Piave PDO Cheese
- Name:
- Piave PDO Cheese
- Producer:
- Lattebusche
- Headquarters:
- Busche di Cesiomaggiore (BL), Italy
- Other Products
- cheese, fresh cheese, dairy products, milk, ice cream
Piave is a hard, cooked PDO cheese made in the province of Belluno, the northernmost part of the Veneto region in north-eastern Italy, bordering the Dolomiti Bellunesi National Park. It can be made exclusively from milk that has been collected in the same area. It is distinguished by its flavour: sweet and intense, never spicy, with a full aroma reminiscent of Alpine herbs and flowers.






































































































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