Belsagio Mezzano

Company
Sachsenmilch Leppersdorf GmbH
Product info
Belsagio: a new italian-style cheese
Belsagio is a cheese which is matured ca. 12 weeks on spruce wood boards and has an intensive and irresistible taste.
Belsagio is a new cheese which was arisen from the cheese tradition, passion and experience of our cheese masters. They have produced a cheese with an incomparable taste which is close to the Italian cheese flavour. Belsagio is a new proposal for your counter to offer a unique taste through a high quality cheese.
Product Details
Ingredients: milk, salt, starter culture, rennet
Shape: wheel, naturally-matured, ca. 12 kg
Shelf-life from packing: 180 days
Nutritional facts label
| Energy | 1530 kj 369 kcal |
| Proteins | 26,9 g |
| Carbohydrate | 0,0 g |
| Fat | 29 g |
| Sodium | 0,8 g |
| Fiber | 0,0 g |
CLAL focus on: Gorgonzola
- Name:
- Gorgonzola Cheese PDO
- Consortium:
- Consorzio per la Tutela del Formaggio Gorgonzola
- Base:
- Novara
- Establishment year:
- 1970
- N° of Associated Farms:
- 40
- Product:
- Gorgonzola
This cheese takes its name from the village of Gorgonzola, on the outskirts of Milan. Legend has it that this
cheese was made there for first time in 879 A.D.
By law and by tradition there are only two regions in Italy which are entitled to manufacture Gorgonzola cheese,
and even within these regions, only some provinces are allowed to produce it.
















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