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Asiago Pressato cheese production by provinces and regions
This page provides data related to Italian production of Asiago Pressato cheese (fresh) organized by Provinces (first table) and by Regions (second table).
Data are further represented on the two graphs at the bottom of the page. 		Asiago
Production of Asiago Pressato by PROVINCE (Number of Wheels)
Province 2020 2021 2022 2023 2024 ± on '23 % on TOT
Padova 65.658 64.668 59.400 55.584 62.531 +12,50% 4,86%
Trento 98.453 79.932 76.213 75.713 69.572 -8,11% 5,41%
Treviso 318.629 305.791 301.013 299.273 294.780 -1,50% 22,92%
Vicenza 944.718 917.559 903.707 854.982 859.154 +0,49% 66,81%
TOTAL Production 1.427.458 1.367.950 1.340.333 1.285.552 1.286.037 +0,04%
Last update: 2025-04-15
Source: Consorzio Tutela Formaggio Asiago
Production of Asiago Pressato by REGION (Number of Wheels)
Region 2020 2021 2022 2023 2024 ± on '23 % on TOT
Trentino Alto Adige 98.453 79.932 76.213 75.713 69.572 -8,11% 5,41%
Veneto 1.329.005 1.288.018 1.264.120 1.209.839 1.216.465 +0,55% 94,59%
TOTAL Production 1.427.458 1.367.950 1.340.333 1.285.552 1.286.037 +0,04%
Last update: 2025-04-15
Source: Consorzio Tutela Formaggio Asiago