Fresh Grated Grana Padano 100 g.
Product Details
Ingredients: milk, salt, rennet. Preservative: lysozyme (natural egg protein)
Mode of packaging: a protective atmosphere with mixture of nitrogen and carbon dioxide
Tasting notes: fine and homogenous grain, straw color, characteristic taste and smell
Carton: 20 pieces of 100 g (mm 380x245x225)
Storage: +4°C/+6°C
Shelf life: 90 days
Nutrition facts label
Energy | 1597 kj 384 kcal |
Proteins | 33 g |
Carbohydrate | 0,1 g |
Fat | 28 g |
Calcium | 1165 mg |
Phosphorus | 692 mg |
CLAL focus on: Provolone cheese mild flavour
- Name:
- Provolone cheese mild flavour
- Company:
- Caseificio Albiero
- Base:
- Montorso Vicentino (VI)
- Establishment year:
- 1938
- Products:
- Provolone, Asiago, Montasio, Grana Padano, Parmigiano Reggiano, Pecorino Romano, Pecorino Sardo and more specialities
Semi-hard shredded and reprocessed curd cheese produced with full cow's milk.
Cheese is produced following traditional method that includes next procedure: milk treatment, coagulation, ripening and spinning, molding, salting, drying and seasoning.
An enzyme is added to the milk before heat treatment that breaks down lactose into glucose and galactose (lactose free milk).