Mozzarella Bocconcino

Company
Valcolatte
Product info
Mozzarella Valcolatte
Mozzarella Valcolatte Bocconcino with milk enzymes is available in packs of 100 g or 125 g.
Product Details
Ingredients: Pasteurized cow's milk, salt, rennet, selected milk enzymes.
Size: 100 g and 125 g packs
Storage: +0°C/4°C
Shelf life: 22 days
Nutrition facts label;:
| Energy | 1001 kj / 241 kcal |
| Fat | 19 g |
| of which saturated fatty acids | 13 g |
| Carbohydrate | 0,5 g |
| of which sugars | 0,5 g |
| Protein | 17 g |
| Salt (NaCl) | 0,68 g |
CLAL focus on: Asiago PDO Product of the Mountain
- Name:
- Asiago PDO Product of the Mountain
- Consortium:
- Consorzio Tutela Formaggio Asiago
- Base:
- Vicenza, Italy
- Establishment year:
- 1979
- Products:
- Fresh Asiago, Mature Asiago, Asiago Product of the Mountain
It is the traditional cheese of the Asiago Plateau. Asiago Cheese, which boasts the name "Product of the Mountain", is produced and aged only by cheese-makers located in mountain territory lying at an altitude of over 600 metres, according to strict production guidelines that highlight the repetition of an ancient tradition that protects the environment, grazing livestock and the consumer.





























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