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Mascarpone 100% Italiano

Mascarpone Virgilio

Consortium
Consorzio Latterie Virgilio S.A.C

It is a Top Quality Mascarpone. 100% Italian (as per the CSQA Certification): it is produced only and exclusively from italian fresh creams.
It is obtained thanks to the traditional method of production, without any additive. The flavour of Virgilio Mascarpone is traditional, delicate and natural, typical of the fresh cream.

Flavoured or used plain as an ingredient in many different salty and sweet recipes, it enriches many dishes and it's the king of pastry.
Delicious in mousse, sauces and ice creams or simply spread on bread!

Product Details

Ingredients: milk cream, acidity corrector (citric acid)

Size: 2 kg / 500 gr. / 250 gr. packages; 15 kg industrial bags

Storage: +0°C/+4°C

Nutrition facts label

Energy 397 kcal/1638 kJ,
Protein 5,9 g
Fat 40,6 gr.
Sugar 2,1 gr.
 

CLAL focus on: Latteria Sociale Mantova

Name:
Fresh Grated Grana Padano
Company:
Latteria Sociale Mantova
Base:
S.Antonio di Porto Mantovano (MN), Italy
Establishment year:
1929
Products:
Grana Padano, Organic Grana Padano, Parmigiano Reggiano, Gran Mantovano Black Rind, Butter, Mascarpone

The Grana Padano grated cheese range is wide and includes sizes from the smaller ones (80 g and 100 g bags), to the larger (500 g, 1 kg, 2 kg, 5 kg), specific for retail and catering services.

One of the most successful articles is the fresh grated Grana Padano 100 g, in the Doypack aluminium resealable bag. A captivating and functional packaging, that preserves the flavour and the quality of the product, but also easy to store and ready to use in the kitchen.

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