EXPORT to the World |
Jan-Jul 2024 vs Jan-Jul 2023 |
Quantity |
Value |
Price |
Ton |
% |
'000 € |
% |
€/Kg |
% |
|
BUTTER |
- HS. 0405 |
|
Butter |
8.634 |
-13,8% |
53.729 |
-5,7% |
6,22 |
+9,4% |
of which: |
- NC8 04051011 |
|
Natural butter of a fat content of >= 80% but <= 85%, in packings <= 1 kg |
3.036 |
+6,2% |
20.419 |
+19,0% |
6,73 |
+12,1% |
- NC8 04051019 |
|
Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg |
2.219 |
-41,3% |
13.023 |
-38,7% |
5,87 |
+4,3% |
- NC8 04051050 |
|
Whey butter of a fat content of >= 80% but <=85% |
2.476 |
+8,6% |
13.390 |
+19,7% |
5,41 |
+10,2% |
- NC8 04051090 |
|
Butter of a fat content of > 85% but <= 95% |
419 |
-20,5% |
2.868 |
-2,0% |
6,85 |
+23,2% |
- NC8 04059010 |
|
Fats and oils derived from milk of with fat>=99.3% and water <= 0.5% (CONCENTRATED BUTTER) |
241 |
-34,5% |
1.657 |
-37,8% |
6,87 |
-5,1% |
|
CHEESE |
- HS. 0406 |
|
Cheese and curd |
383.509 |
+11,1% |
3.081.091 |
+8,0% |
8,03 |
-2,8% |
of which: |
- HS. 040610 |
|
Fresh cheeses |
193.523 |
+12,1% |
1.107.093 |
+7,3% |
5,72 |
-4,3% |
of which: |
- NC8 04061020 |
|
FRESH CHEESES INCL. MOZZARELLA, CHEESE AND RICOTTA 1 |
144.644 |
+11,6% |
863.772 |
+7,6% |
5,97 |
-3,6% |
of which: |
- NC8 04061030 |
|
MOZZARELLA* |
92.393 |
+7,1% |
569.617 |
+0,8% |
6,17 |
-5,9% |
- NC8 04061050 |
|
Fresh cheeses with fat <= 40% incl. pasta filata and scamorza * |
52.251 |
+20,6% |
294.156 |
+23,5% |
5,63 |
+2,4% |
- NC8 04061080 |
|
FRESH CHEESES INCL. MASCARPONE |
48.878 |
+13,6% |
243.321 |
+6,4% |
4,98 |
-6,3% |
- HS. 040620 |
|
Grated or powdered cheeses |
43.533 |
+11,9% |
465.510 |
+9,6% |
10,69 |
-2,1% |
of which: |
- NC8 04062090 |
|
GRATED CHEESE 2 |
43.533 |
+11,9% |
465.510 |
+9,6% |
10,69 |
-2,1% |
- HS. 040630 |
|
Processed cheese |
5.418 |
+31,7% |
25.229 |
+23,2% |
4,66 |
-6,5% |
- HS. 040640 |
|
Blue-veined cheeses |
16.826 |
+4,6% |
131.951 |
-0,2% |
7,84 |
-4,7% |
of which: |
- NC8 04064050 |
|
GORGONZOLA |
14.995 |
+5,4% |
116.524 |
+0,1% |
7,77 |
-5,0% |
- HS. 040690 |
|
Other cheeses |
124.209 |
+9,5% |
1.351.307 |
+8,6% |
10,88 |
-0,9% |
of which: |
- NC8 04069061 |
|
GRANA AND PARMIGIANO CHEESE |
69.326 |
+10,0% |
836.186 |
+9,6% |
12,06 |
-0,4% |
- NC8 04069063 |
|
PECORINO AND FIORE SARDO |
11.565 |
+11,3% |
154.742 |
+4,6% |
13,38 |
-6,0% |
- NC8 04069069 |
|
SEASONED CHEESES NOT PDO |
12.242 |
+9,7% |
106.305 |
+10,1% |
8,68 |
+0,3% |
- NC8 04069073 |
|
PROVOLONE |
5.317 |
+17,3% |
40.065 |
+13,7% |
7,54 |
-3,1% |
- NC8 04069075 |
|
ASIAGO, MONTASIO, RAGUSANO, CACIOCAVALLO |
967 |
+1,9% |
8.813 |
-2,2% |
9,12 |
-4,1% |
- NC8 04069076 |
|
FONTINA, FONTAL |
508 |
-7,7% |
4.694 |
-11,1% |
9,23 |
-3,7% |
- NC8 04069079 |
|
TALEGGIO, ITALICO |
1.438 |
+3,6% |
12.046 |
+0,9% |
8,37 |
-2,6% |
- NC8 04069088 |
|
CHEESE WITH FAT <=40% AND WATER > 62% BUT < 72% 4 (INCL. CRESCENZA, ROBIOLA AND SIM.) |
950 |
+14,6% |
7.708 |
+13,9% |
8,11 |
-0,6% |
- NC8 04069093 |
|
CHEESE WITH FAT <=40% AND WATER >72% (INCL. CRESCENZA, ROBIOLA AND SIM.) |
2.648 |
-0,2% |
24.161 |
-0,4% |
9,12 |
-0,2% |
|
MILK AND CREAM |
- HS. 0401 |
|
Milk and cream |
39.614 |
+0,4% |
77.474 |
+11,5% |
1,96 |
+11,1% |
of which: |
|
|
MILK IN PACKINGS <= 2L |
18.519 |
-1,3% |
16.545 |
-3,3% |
0,89 |
-2,1% |
- NC8 04011010 |
|
SKIMMED MILK IN PACKINGS <= 2L |
7.340 |
+30,5% |
6.037 |
+20,1% |
0,82 |
-8,0% |
- NC8 04012011 |
|
SEMI-SKIMMED MILK IN PACKINGS OF <= 2 L |
4.724 |
+9,4% |
4.433 |
+18,8% |
0,94 |
+8,6% |
- NC8 04012091 |
|
WHOLE MILK IN PACKINGS <= 2L |
6.455 |
-26,8% |
6.074 |
-27,3% |
0,94 |
-0,7% |
|
|
MILK IN PACKINGS OF > 2 L |
4.026 |
-1,2% |
3.822 |
-16,9% |
0,95 |
-15,8% |
- NC8 04012019 |
|
SEMI-SKIMMED MILK IN PACKINGS OF > 2 L |
293 |
-33,8% |
332 |
-52,9% |
1,13 |
-28,8% |
- NC8 04011090 |
|
SKIMMED MILK IN PACKINGS OF > 2 L |
153 |
-53,6% |
431 |
-53,4% |
2,81 |
+0,6% |
- NC8 04012099 |
|
WHOLE MILK IN PACKINGS OF > 2 L |
3.580 |
+8,4% |
3.060 |
+3,0% |
0,85 |
-5,0% |
|
|
Cream in packings of <=2l |
6.996 |
+39,5% |
22.584 |
+55,7% |
3,23 |
+11,6% |
- NC8 04014010 |
|
Milk and cream of a fat content of > 6% but <= 10% in packings of <= 2 l |
229 |
+618,2% |
700 |
+1.157,8% |
3,05 |
+75,1% |
- NC8 04015011 |
|
Milk and cream of a fat content of <= 21% but > 10% in packings of <= 2 l |
1.915 |
+82,9% |
6.943 |
+119,3% |
3,63 |
+19,9% |
- NC8 04015031 |
|
Milk and cream of a fat content of > 21% but <= 45% in packings of <= 2 l |
4.781 |
+21,6% |
14.653 |
+30,1% |
3,06 |
+7,0% |
|
|
Cream in packings of >2l |
10.074 |
-13,3% |
34.523 |
+3,9% |
3,43 |
+19,8% |
- NC8 04014090 |
|
Milk and cream of a fat content of > 6% but <= 10% in packings of > 2 l |
40 |
-54,5% |
122 |
-33,2% |
3,02 |
+46,8% |
- NC8 04015039 |
|
Milk and cream of a fat content of > 21% but <= 45% in packings of > 2 l |
5.660 |
-35,4% |
19.208 |
-22,2% |
3,39 |
+20,4% |
- NC8 04015099 |
|
Milk and cream of a fat content of > 45% in packings of > 2 l |
3.877 |
+101,9% |
13.438 |
+129,8% |
3,47 |
+13,8% |
|
MILK POWDER |
- HS. 0402 |
|
Milk powder |
12.314 |
-2,5% |
54.418 |
+12,9% |
4,42 |
+15,8% |
- HS. 040221+040229 |
|
Whole milk powder |
4.893 |
-5,1% |
23.255 |
+5,7% |
4,75 |
+11,3% |
of which: |
- NC8 04022111 |
|
Wmp, fat content of >1.5%; in packings of <=2.5kg |
791 |
-42,2% |
3.057 |
-42,7% |
3,86 |
-0,9% |
- NC8 04022191 |
|
Wmp, at content of >27%; in packings of <=2.5 kg |
385 |
+219,9% |
3.174 |
+194,0% |
8,25 |
-8,1% |
- HS. 040291+040299 |
|
Condensed milk |
1.007 |
-8,8% |
3.485 |
-0,1% |
3,46 |
+9,6% |
of which: |
- NC8 04029110 |
|
Condensed milk, of a fat content by weight of <= 8%, unsweetened |
203 |
-43,4% |
344 |
-29,6% |
1,70 |
+24,3% |
- NC8 04029130 |
|
Condensed milk of a fat content by weight of > 8% but <= 10%, unsweetened |
335 |
-6,3% |
1.189 |
-30,0% |
3,55 |
-25,3% |
- NC8 04029910 |
|
Condensed milk of a fat content by weight of <= 9,5%, sweetened |
57 |
+19,0% |
204 |
+34,2% |
3,58 |
+12,7% |
- NC8 04029931 |
|
Condensed milk , of a fat content by weight of > 9,5% but <= 45%, sweetened |
62 |
+22,3% |
298 |
+22,3% |
4,80 |
+0,0% |
- NC8 04029999 |
|
Condensed milk, of a fat content by weight of > 45%, sweetened |
229 |
+58,4% |
1.051 |
+105,0% |
4,59 |
+29,4% |
|
WHEY |
- HS. 0404 |
|
Whey |
131.677 |
+0,5% |
115.979 |
+9,1% |
0,88 |
+8,6% |
of which: |
- HS. 040410 |
|
Whey |
124.556 |
-2,9% |
111.565 |
+8,5% |
0,90 |
+11,7% |
of which: |
- NC8 04041002 |
|
Whey in solid forms with protein <=15% and fat <=1.5% |
87.724 |
+1,2% |
74.372 |
+4,7% |
0,85 |
+3,5% |
- NC8 04041012 |
|
Whey in solid forms with protein >15% and fat <=1.5% |
818 |
+71,0% |
1.027 |
+16,1% |
1,26 |
-32,1% |
- NC8 04041014 |
|
Whey in solid forms with protein >15% and fat >1.5% e <=27% |
11.818 |
+31,0% |
25.486 |
+24,3% |
2,16 |
-5,2% |
- NC8 04041048 |
|
Whey not in solid forms with protein <=15% and fat <=1.5% |
13.992 |
-31,3% |
3.723 |
-22,5% |
0,27 |
+12,8% |
- NC8 04041052 |
|
Whey not in solid forms with protein <=15% and fat >1.5% e <=27% |
18 |
+115,7% |
72 |
+138,5% |
4,07 |
+10,6% |
- NC8 04041056 |
|
Whey not in solid forms with protein >15% and fat <=1.5% |
4.480 |
+146,6% |
3.629 |
+101,4% |
0,81 |
-18,3% |
- NC8 04041084 |
|
Whey not in solid forms, sweetened with protein >15% and fat >27% |
631 |
-67,5% |
57 |
-62,7% |
0,09 |
+15,0% |
|
|
- HS. 170211 |
|
Lactose pharmaceutical |
15.878 |
+4,1% |
12.516 |
-29,2% |
0,79 |
-32,0% |
- HS. 170219 |
|
Lactose edible |
6 |
-43,7% |
685 |
+465,1% |
116,21 |
+904,6% |
|
|
- HS. 190110 |
|
Baby milk |
1.986 |
-12,3% |
8.770 |
+10,2% |
4,42 |
+25,7% |
|
EDIBLE PREPARATIONS |
- HS. 210690 |
|
Edible preparations (INCL. VEGETABLE CREAM) |
204.797 |
+8,3% |
1.297.812 |
+14,5% |
6,34 |
+5,8% |
|
* Customs code in effect on January 2015
1 The Customs Code NC8 04061020 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04061030 + 04061050;
2 The Customs Code NC8 04062090 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04062000;
4 The Customs Code NC8 04069088 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04069092.
Source: processed by CLAL based on ISTAT data
|
|
|
|
Are you interested in import/export data concerning other products? Do you have any comment concerning our data? write to
|
|
- Global trend of Italian import from World of dairy products:
|
IMPORT from World |
Jan-Jul 2024 vs Jan-Jul 2023 |
Quantity |
Value |
Price |
Ton |
% |
'000 € |
% |
€/Kg |
% |
|
BUTTER |
- HS. 0405 |
|
Butter |
39.582 |
-9,1% |
246.017 |
+2,0% |
6,22 |
+12,2% |
of which: |
- NC8 04051011 |
|
Natural butter of a fat content of >= 80% but <= 85%, in packings <= 1 kg |
3.349 |
-10,7% |
17.057 |
-3,2% |
5,09 |
+8,4% |
- NC8 04051019 |
|
Natural butter of a fat content of >= 80% but <= 85%, in packings > 1 kg |
9.932 |
-4,6% |
58.249 |
-0,8% |
5,86 |
+4,0% |
- NC8 04051030 |
|
Recombined butter of a fat content of >= 80% but <= 85% |
3.804 |
+13,3% |
23.908 |
+22,9% |
6,29 |
+8,5% |
- NC8 04051050 |
|
Whey butter of a fat content of >= 80% but <=85% |
2.490 |
-7,8% |
8.953 |
+68,7% |
3,60 |
+83,0% |
- NC8 04051090 |
|
Butter of a fat content of > 85% but <= 95% |
1.237 |
-6,2% |
7.406 |
+25,0% |
5,99 |
+33,2% |
- NC8 04059010 |
|
Fats and oils derived from milk with fat >=99.3% and water <= 0.5% (CONCENTRATED BUTTER) |
17.060 |
-18,6% |
118.544 |
-7,5% |
6,95 |
+13,6% |
- NC8 04059090 |
|
Fats and oils, excl. of a fat content >=99.3% and water <=0.5% (DEHYDRATED BUTTER AND GHEE) |
1.596 |
+73,4% |
11.190 |
+113,0% |
7,01 |
+22,9% |
|
CHEESE |
- HS. 0406 |
|
Cheese and curd |
362.866 |
+2,7% |
1.607.140 |
+3,3% |
4,43 |
+0,5% |
of which: |
- HS. 040610 |
|
Fresh cheeses |
161.723 |
+4,5% |
626.793 |
+3,6% |
3,88 |
-0,9% |
of which: |
- NC8 04061020 |
|
FRESH CHEESES INCL. MOZZARELLA, CHEESE AND RICOTTA 1 |
152.688 |
+5,4% |
586.606 |
+3,9% |
3,84 |
-1,4% |
of which: |
- NC8 04061030 |
|
MOZZARELLA* |
62.147 |
+9,8% |
252.784 |
+5,3% |
4,07 |
-4,0% |
- NC8 04061050 |
|
Fresh cheeses with fat <= 40% incl. pasta filata and scamorza * |
90.541 |
+2,6% |
333.822 |
+2,9% |
3,69 |
+0,3% |
- NC8 04061080 |
|
FRESH CHEESES INCL. MASCARPONE |
9.035 |
-8,1% |
40.187 |
-1,5% |
4,45 |
+7,3% |
- HS. 040620 |
|
Grated or powdered cheeses |
3.449 |
+1,8% |
19.091 |
-7,4% |
5,54 |
-9,1% |
of which: |
- NC8 04062090 |
|
GRATED CHEESE 2 |
3.449 |
+1,8% |
19.091 |
-7,4% |
5,54 |
-9,1% |
- HS. 040630 |
|
Processed cheese |
19.351 |
-12,1% |
86.826 |
-11,9% |
4,49 |
+0,3% |
- HS. 040640 |
|
Blue-veined cheeses |
1.676 |
+4,9% |
8.738 |
-12,8% |
5,21 |
-16,9% |
- HS. 040690 |
|
Other cheeses |
176.667 |
+3,0% |
865.693 |
+5,3% |
4,90 |
+2,2% |
of which: |
- NC8 04069001 |
|
Cheeses for processing use |
49.918 |
-3,1% |
201.522 |
+5,6% |
4,04 |
+9,0% |
- NC8 04069013 |
|
Emmentaler |
12.676 |
-7,8% |
70.459 |
-8,2% |
5,56 |
-0,4% |
- NC8 04069021 |
|
Cheddar |
8.263 |
+97,3% |
36.653 |
+82,6% |
4,44 |
-7,4% |
- NC8 04069023 |
|
Edamer cheeses |
18.074 |
+4,4% |
75.148 |
+12,3% |
4,16 |
+7,5% |
- NC8 04069032 |
|
Feta |
9.341 |
+13,0% |
71.221 |
+7,1% |
7,62 |
-5,3% |
- NC8 04069069 |
|
HARD CHEESES NOT PDO |
16.848 |
+1,6% |
103.497 |
+6,2% |
6,14 |
+4,6% |
- NC8 04069076 |
|
FONTINA, FONTAL |
3.716 |
+17,3% |
16.028 |
+3,6% |
4,31 |
-11,7% |
- NC8 04069078 |
|
Gouda |
4.882 |
-23,5% |
19.012 |
-16,7% |
3,89 |
+8,8% |
- NC8 04069084 |
|
Brie |
4.013 |
+2,3% |
25.792 |
-2,0% |
6,43 |
-4,2% |
- NC8 04069087 |
|
Full fat cheeses 3 (INCLUDING MAASDAMER) |
18.184 |
+8,4% |
88.989 |
+1,9% |
4,89 |
-6,0% |
of which: |
- NC8 04069074 |
|
Maasdam with fat <=40% and water in solid non fat >47% but <=72% * |
8.553 |
+1,3% |
43.222 |
-9,0% |
5,05 |
-10,1% |
- NC8 04069089 |
|
Cheese with fat <=40% and water in solid non fat >52% but <=62% * |
9.632 |
+15,6% |
45.767 |
+14,8% |
4,75 |
-0,7% |
- NC8 04069088 |
|
CHEESE WITH FAT <=40% AND WATER > 62% BUT < 72% 4 (INCL. CRESCENZA, ROBIOLA AND SIM.) |
6.281 |
+15,1% |
30.721 |
+14,7% |
4,89 |
-0,4% |
- NC8 04069093 |
|
CHEESE WITH FAT <=40% AND WATER >72% (INCL. CRESCENZA, ROBIOLA AND SIM.) |
267 |
+26,6% |
1.484 |
+32,9% |
5,56 |
+5,0% |
|
MILK AND CREAM |
- HS. 0401 |
|
Milk and cream |
695.023 |
+3,0% |
424.504 |
+9,1% |
0,61 |
+5,9% |
of which: |
|
|
MILK IN PACKINGS <= 2L |
119.617 |
-8,9% |
83.556 |
-17,3% |
0,70 |
-9,2% |
- NC8 04011010 |
|
SKIMMED MILK IN PACKINGS <= 2L |
13.931 |
+0,3% |
11.971 |
-2,6% |
0,86 |
-2,9% |
- NC8 04012011 |
|
SEMI-SKIMMED MILK IN PACKINGS OF <= 2 L |
62.796 |
-11,4% |
41.087 |
-20,5% |
0,65 |
-10,2% |
- NC8 04012091 |
|
WHOLE MILK IN PACKINGS <= 2 L |
42.890 |
-7,9% |
30.499 |
-17,7% |
0,71 |
-10,7% |
|
|
MILK IN PACKINGS OF > 2 L |
520.469 |
+4,7% |
201.499 |
+7,6% |
0,39 |
+2,7% |
- NC8 04011090 |
|
SKIMMED MILK IN PACKINGS OF > 2 L |
154.078 |
+7,5% |
32.197 |
+9,7% |
0,21 |
+2,0% |
- NC8 04012019 |
|
SEMI-SKIMMED MILK IN PACKINGS OF > 2 L |
5.866 |
-26,9% |
5.058 |
+31,0% |
0,86 |
+79,1% |
- NC8 04012099 |
|
WHOLE MILK IN PACKINGS OF > 2 L |
360.524 |
+4,3% |
164.244 |
+6,6% |
0,46 |
+2,2% |
|
|
Cream in packings of <=2l |
7.990 |
-7,3% |
24.129 |
+4,4% |
3,02 |
+12,5% |
- NC8 04014010 |
|
Milk and cream of a fat content of > 6% but <= 10% in packings of <= 2 l |
296 |
-22,5% |
594 |
-35,7% |
2,01 |
-16,9% |
- NC8 04015011 |
|
Milk and cream of a fat content of <= 21% but > 10% in packings of <= 2 l |
1.340 |
-17,5% |
2.868 |
-11,4% |
2,14 |
+7,4% |
- NC8 04015031 |
|
Milk and cream of a fat content of > 21% but <= 45% in packings of <= 2 l |
6.354 |
-3,8% |
20.667 |
+9,0% |
3,25 |
+13,4% |
|
|
Cream in packings of >2l |
46.947 |
+24,9% |
115.320 |
+48,5% |
2,46 |
+19,0% |
- NC8 04014090 |
|
Milk and cream of a fat content of > 6% but <= 10% in packings of > 2 l |
10.796 |
+34,8% |
15.359 |
+39,2% |
1,42 |
+3,3% |
- NC8 04015019 |
|
Milk and cream of a fat content of <= 21% but > 10% in packings of > 2 l |
368 |
+45,8% |
1.422 |
+163,0% |
3,86 |
+80,4% |
- NC8 04015039 |
|
Milk and cream of a fat content of > 21% but <= 45% in packings of > 2 l |
34.413 |
+18,7% |
94.888 |
+45,3% |
2,76 |
+22,4% |
|
MILK POWDER |
- HS. 0402 |
|
Milk powder |
120.497 |
+20,6% |
332.246 |
+3,7% |
2,76 |
-14,1% |
of which: |
- HS. 040210 |
|
Skimmed milk powder |
53.513 |
-6,9% |
142.615 |
-19,8% |
2,67 |
-13,8% |
- HS. 040221+040229 |
|
Whole milk powder |
18.989 |
-15,2% |
81.294 |
-24,9% |
4,28 |
-11,4% |
- HS. 040291+040299 |
|
Condensed milk |
24.169 |
+20,9% |
39.907 |
+15,8% |
1,65 |
-4,2% |
of which: |
- NC8 04029110 |
|
Condensed milk, of a fat content by weight of <= 8%, unsweetened |
14.116 |
+14,4% |
10.826 |
+16,3% |
0,77 |
+1,7% |
- NC8 04029130 |
|
Condensed milk of a fat content by weight of > 8% but <= 10%, unsweetened |
533 |
+14,3% |
1.561 |
+4,0% |
2,93 |
-9,0% |
- NC8 04029910 |
|
Condensed milk of a fat content by weight of <= 9,5%, sweetened |
3.265 |
+34,5% |
8.170 |
+21,4% |
2,50 |
-9,8% |
- NC8 04029931 |
|
Condensed milk , of a fat content by weight of > 9,5% but <= 45%, sweetened |
623 |
-15,7% |
2.286 |
-16,6% |
3,67 |
-1,1% |
- NC8 04029999 |
|
Condensed milk, of a fat content by weight of > 45%, sweetened |
134 |
+280,7% |
233 |
+143,1% |
1,74 |
-36,1% |
|
WHEY |
- HS. 0404 |
|
Whey |
94.942 |
+4,4% |
79.681 |
-7,9% |
0,84 |
-11,8% |
of which: |
- HS. 040410 |
|
Whey |
75.376 |
+3,1% |
40.180 |
-2,6% |
0,53 |
-5,5% |
of which: |
- NC8 04041002 |
|
Whey in solid forms with protein <=15% and fat <=1.5% |
16.003 |
-2,1% |
16.989 |
-22,9% |
1,06 |
-21,3% |
- NC8 04041012 |
|
Whey in solid forms with protein >15% and fat <=1.5% |
225 |
+3.104,0% |
712 |
+1.042,2% |
3,16 |
-64,3% |
- NC8 04041014 |
|
Whey in solid forms with protein >15% and fat >1.5% e <=27% |
5.231 |
+57,5% |
10.100 |
+0,7% |
1,93 |
-36,1% |
- NC8 04041048 |
|
Whey not in solid forms with protein <=15% and fat <=1.5% |
45.119 |
-2,4% |
5.982 |
+57,6% |
0,13 |
+61,5% |
|
YOGURT |
- HS. 040310 |
|
Yogurt 5 |
117.174 |
+10,5% |
227.222 |
+5,9% |
1,94 |
-4,2% |
- HS. 040390 |
|
Other fermented milks (including Buttermilk, Curdled milk and cream, Kephir) |
71.196 |
+11,5% |
123.960 |
+10,2% |
1,74 |
-1,1% |
|
CASEIN AND CASEINATES |
- HS. 350110 |
|
Casein |
4.657 |
+55,6% |
31.328 |
+0,7% |
6,73 |
-35,3% |
- HS. 350190 |
|
Caseinates |
1.101 |
-4,5% |
8.714 |
-34,5% |
7,91 |
-31,4% |
|
|
- HS. 170211 |
|
Lactose pharmaceutical |
12.396 |
+29,8% |
18.972 |
+6,7% |
1,53 |
-17,8% |
- HS. 170219 |
|
Lactose edible |
1.142 |
-21,7% |
1.716 |
-19,3% |
1,50 |
+3,0% |
|
|
- HS. 190110 |
|
Baby milk |
23.507 |
-16,8% |
43.080 |
-16,3% |
1,83 |
+0,6% |
|
EDIBLE PREPARATIONS |
- HS. 210690 |
|
Edible preparations (INCL. VEGETABLE CREAM) |
117.507 |
+4,4% |
642.429 |
+5,1% |
5,47 |
+0,7% |
|
* Customs code in effect on January 2015
1 The Customs Code NC8 04061020 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04061030 + 04061050;
2 The Customs Code NC8 04062090 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04062000;
3 The Customs Code NC8 04069087 has been deleted as of 01/01/2015 and replaced by the Customs Codes NC8 04069074 + 04069089;
4 The Customs Code NC8 04069088 has been deleted as of 01/01/2015 and replaced by the Customs Code NC8 04069092.
5 The Customs Code NC8 HS6 040310 has been deleted as of 01/01/2015 and replaced by the Customs Code HS6 040320 which also includes the quantities and values of the products that until December 2021 were included in the customs codes NC8 19019091 ed NC8 19019099.
Source: processed by CLAL based on ISTAT data
|
|