ITALIA IMPORT CARNI SUINE (INCLUSI SALUMI)

In questa pagina trova spazio il quadro delle importazioni di carni suine (inclusi salumi) in ITALIA.
I dati, mensili e cumulativi, relativi a quantità, valori e prezzi, fanno riferimento alle diverse tipologie scandite in sottogeneri e codici.

È possibile visualizzare il trade mondiale di carni suine (inclusi salumi) cliccando qui oppure visualizza un altro Paese o flusso utilizzando l'apposito selettore:

Italia
import di
Carni Suine
Gennaio
83.360ton
-14,92%
su Gennaio 2020
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Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020387.44974.680
-14.60%
214.081125.190
-41.52%
1,68
-31.52%
 Prosciutti e Spalle Freschi HS. 020312 51.89444.735
-13.80%
114.53667.602
-40.98%
1,51
-31.53%
 Altre carni fresche HS. 020319 17.12615.515
-9.41%
53.68633.368
-37.85%
2,15
-31.39%
 Carcasse e Mezzene Fresche HS. 020311 12.36110.019
-18.95%
27.64916.048
-41.96%
1,60
-28.39%
 Altre carni Congelate HS. 020329 5.4843.787
-30.93%
16.4247.150
-56.47%
1,89
-36.97%
 Prosciutti e Spalle Congelati HS. 020322 494418
-15.48%
1.491805
-45.99%
1,93
-36.10%
 Carcasse e Mezzene Congelate HS. 020321 89206
+130.47%
294216
-26.53%
1,05
-68.12%
 Altre frattaglie HS. 0206493.0312.287
-24.56%
2.0291.015
-50.01%
0,44
-33.73%
 Lardo e grasso di maiale HS. 020910 1.8231.571
-13.82%
1.062865
-18.53%
0,55
-5.47%
 Salsicce, salami e prodotti simili * HS. 1601 1.037855
-17.53%
4.7903.945
-17.64%
4,61
-0.14%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 882827
-6.25%
4.7014.165
-11.42%
5,04
-5.51%
 Prosciutto cotto HS. 160241 813581
-28.57%
4.0072.481
-38.10%
4,27
-13.34%
 Frattaglie fresche o refrigerate HS. 020630670760
+13.44%
176146
-17.10%
0,19
-26.92%
 Strutto * HS. 150110754660
-12.48%
458315
-31.23%
0,48
-21.42%
 Pancette salate, secche o affumicate HS. 021012 473338
-28.60%
2.4351.524
-37.40%
4,52
-12.33%
 Altre preparazioni e conserve di carni HS. 160249436213
-51.14%
2.250994
-55.83%
4,67
-9.60%
 Fegati HS. 020641243331
+36.06%
93110
+18.79%
0,33
-12.69%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 251111
-55.69%
1.500447
-70.17%
4,02
-32.68%
 Spalle HS. 160242 8886
-2.51%
336302
-10.21%
3,53
-7.90%
 Altri grassi HS. 1501202762
+131.51%
2251
+132.09%
0,82
+0.25%
IMPORT TOTALE97.97683.360-14.92%237.941141.550-40.51% 
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Gennaio - Gennaio 2021QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20202021± su 202020202021± su 20202021± su 2020
 Carni fresche, refrigerate o congelate HS. 020387.44974.680
-14.60%
214.081125.190
-41.52%
1,68
-31.52%
 Prosciutti e Spalle Freschi HS. 020312 51.89444.735
-13.80%
114.53667.602
-40.98%
1,51
-31.53%
 Altre carni fresche HS. 020319 17.12615.515
-9.41%
53.68633.368
-37.85%
2,15
-31.39%
 Carcasse e Mezzene Fresche HS. 020311 12.36110.019
-18.95%
27.64916.048
-41.96%
1,60
-28.39%
 Altre carni Congelate HS. 020329 5.4843.787
-30.93%
16.4247.150
-56.47%
1,89
-36.97%
 Prosciutti e Spalle Congelati HS. 020322 494418
-15.48%
1.491805
-45.99%
1,93
-36.10%
 Carcasse e Mezzene Congelate HS. 020321 89206
+130.47%
294216
-26.53%
1,05
-68.12%
 Altre frattaglie HS. 0206493.0312.287
-24.56%
2.0291.015
-50.01%
0,44
-33.73%
 Lardo e grasso di maiale HS. 020910 1.8231.571
-13.82%
1.062865
-18.53%
0,55
-5.47%
 Salsicce, salami e prodotti simili * HS. 1601 1.037855
-17.53%
4.7903.945
-17.64%
4,61
-0.14%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 882827
-6.25%
4.7014.165
-11.42%
5,04
-5.51%
 Prosciutto cotto HS. 160241 813581
-28.57%
4.0072.481
-38.10%
4,27
-13.34%
 Frattaglie fresche o refrigerate HS. 020630670760
+13.44%
176146
-17.10%
0,19
-26.92%
 Strutto * HS. 150110754660
-12.48%
458315
-31.23%
0,48
-21.42%
 Pancette salate, secche o affumicate HS. 021012 473338
-28.60%
2.4351.524
-37.40%
4,52
-12.33%
 Altre preparazioni e conserve di carni HS. 160249436213
-51.14%
2.250994
-55.83%
4,67
-9.60%
 Fegati HS. 020641243331
+36.06%
93110
+18.79%
0,33
-12.69%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 251111
-55.69%
1.500447
-70.17%
4,02
-32.68%
 Spalle HS. 160242 8886
-2.51%
336302
-10.21%
3,53
-7.90%
 Altri grassi HS. 1501202762
+131.51%
2251
+132.09%
0,82
+0.25%
IMPORT TOTALE97.97683.360-14.92%237.941141.550-40.51% 
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Gennaio - Dicembre 2020QUANTITÀ (Ton)VALORI ('000 EUR)PREZZI (€ / kg)
20192020± su 201920192020± su 20192020± su 2019
 Carni fresche, refrigerate o congelate HS. 0203952.984891.921
-6.41%
2.088.8291.829.427
-12.42%
2,05
-6.42%
 Prosciutti e Spalle Freschi HS. 020312 531.633529.334
-0.43%
1.054.629957.980
-9.16%
1,81
-8.77%
 Altre carni fresche HS. 020319 196.928180.531
-8.33%
555.441483.003
-13.04%
2,68
-5.14%
 Carcasse e Mezzene Fresche HS. 020311 154.472125.631
-18.67%
319.818248.012
-22.45%
1,97
-4.65%
 Altre carni Congelate HS. 020329 60.29449.338
-18.17%
136.015124.008
-8.83%
2,51
+11.42%
 Prosciutti e Spalle Congelati HS. 020322 8.5685.580
-34.87%
20.43413.785
-32.54%
2,47
+3.59%
 Carcasse e Mezzene Congelate HS. 020321 1.0891.507
+38.40%
2.4922.640
+5.95%
1,75
-23.45%
 Altre frattaglie HS. 02064927.07729.345
+8.38%
13.80417.592
+27.45%
0,60
+17.60%
 Lardo e grasso di maiale HS. 020910 19.41423.779
+22.49%
8.63411.399
+32.02%
0,48
+7.78%
 Salsicce, salami e prodotti simili * HS. 1601 17.40711.787
-32.28%
70.27156.309
-19.87%
4,78
+18.33%
 Altre carni suine salate, secche o affumicate (incl. Prosciutto crudo disossato) HS. 021019 12.14511.472
-5.54%
61.05461.124
+0.11%
5,33
+5.99%
 Prosciutto cotto HS. 160241 7.8718.733
+10.94%
37.16340.493
+8.96%
4,64
-1.79%
 Frattaglie fresche o refrigerate HS. 0206308.3738.114
-3.09%
2.2812.000
-12.32%
0,25
-9.52%
 Strutto * HS. 1501105.0126.775
+35.16%
2.6423.351
+26.87%
0,49
-6.13%
 Pancette salate, secche o affumicate HS. 021012 5.8895.551
-5.74%
26.08825.665
-1.62%
4,62
+4.37%
 Altre preparazioni e conserve di carni HS. 1602494.6964.058
-13.59%
23.99419.854
-17.26%
4,89
-4.24%
 Fegati HS. 0206411.8612.575
+38.36%
645884
+37.15%
0,34
-0.88%
 Prosciutti e spalle con osso (salati, secchi o affumicati) HS. 021011 4.7841.662
-65.26%
20.37011.636
-42.88%
7,00
+64.43%
 Spalle HS. 160242 1.020736
-27.85%
3.2942.720
-17.41%
3,70
+14.47%
 Altri grassi HS. 1501201.517157
-89.66%
477159
-66.67%
1,01
+222.21%
IMPORT TOTALE1.070.0511.006.666-5.92%2.359.5442.082.614-11.74% 
* I prodotti indicati contengono anche carne diversa da quella suina.
s = salumi
Elaborazione CLAL su dati ISTAT
Ultimo aggiornamento: 16 Aprile 2021
Dal 24 Aprile 2020, il regolamento di esecuzione dei dazi all'importazione nel settore dei cereali applicabile in ciascuno degli Stati membri UE è consultabile cliccando qui.
** Descrizione estesa dei codici doganali monitorati (Nota informativa)
0203: Carni di animali della specie suina, fresche, refrigerate o congelate
020311: Carcasse o mezzene, fresche o refrigerate
020312: Prosciutti, spalle e loro pezzi, non disossati, freschi o refrigerati
020319: Altre carni di animali della specie suina fresche o refrigerate
020321: Carcasse o mezzene, congelate
020322: Prosciutti, spalle e loro pezzi, non disossati, congelati
020329: Altre carni di animali della specie suina congelate
020630: Frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020641: Fegati della specie suina
020649: Altre frattaglie commestibili di animali della specie suina fresche, refrigerate o congelate
020910: Grasso di maiale, privo di carne magra, fresco, refrigerato, congelato, salato o in salamoia, essiccato o affumicato
021011: Prosciutti, spalle, e loro pezzi, non disossati salate o in salamoia, secche o affumicate
021012: Pancette (ventresche) e loro pezzi salate o in salamoia, secche o affumicate
021019: Altre carni e frattaglie commestibili della specie suina, salate o in salamoia, secche o affumicate
150110: Strutto di maiale e volatili (diversi da quelli delle voci 0209 e 1503)
150120: Altri Grassi di maiale (diversi da quelli alla voce 0209)
1601: Salsicce, salami e prodotti simili, di carne, di frattaglie o di sangue; preparazioni alimentari a base di tali prodotti (contenete carne di cavalli, asini, muli, bardotti, bovini, suini, ovini o caprini)
160241: Prosciutti e loro pezzi
160242: Spalle e loro pezzi
160249: Altre preparazioni e conserve di carni di specie suina, compresi i miscugli
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen Hams And Cuts Thereof Of Domestic Swine, With Bone In
02032219: Frozen Shoulders And Cuts Thereof Of Domestic Swine, With Bone In
02032290: Frozen Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, With Bone In
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies [Streaky] And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cuts Thereof)
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
02091019: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Dried Or Smoked
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
02101111: Domestic Swine Hams And Cuts Thereof, Salted Or In Brine, With Bone In
02101119: Domestic Swine Shoulders And Cuts Thereof, Salted Or In Brine, With Bone In
02101131: Domestic Swine Hams And Cuts Thereof, Dried Or Smoked, With Bone In
02101139: Domestic Swine Shoulders And Cuts Thereof, Dried Or Smoked, With Bone In
02101190: Hams, Shoulders And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked, With Bone In
02101211: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101219: Bellies [Streaky] And Cuts Thereof Of Domestic Swine, Dried Or Smoked
02101290: Bellies [Streaky] And Cuts Thereof Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked
02101910: Bacon Sides Or Spencers Of Domestic Swine, Salted Or In Brine
02101920: Three-Quarter-Sides Or Middles Of Domestic Swine, Salted Or In Brine
02101930: Fore-Ends And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101940: Loins And Cuts Thereof Of Domestic Swine, Salted Or In Brine
02101950: Meat Of Domestic Swine, Salted Or In Brine (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101951: Boneless Meat Of Domestic Swine, Salted Or In Brine (Excl. Bellies And Cuts Thereof)
02101959: Meat Of Domestic Swine, Salted Or In Brine, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, Bacon Sides Or Spencers, Three-Quarter Sides Or Middles, And Fore-Ends, Loins And Cuts Thereof)
02101960: Domestic Swine Fore-Ends And Cuts Thereof, Dried Or Smoked
02101970: Domestic Swine Loins And Cuts Thereof, Dried Or Smoked
02101981: Dried Or Smoked Boneless Domestic Swine Meat (Excl. Bellies And Cuts Thereof)
02101989: Dried Or Smoked Domestic Swine Meat, With Bone In (Excl. Hams, Shoulders And Cuts Thereof, Bellies And Cuts Thereof, And Fore-Ends, Loins And Cuts Thereof)
02101990: Meat Of Non-Domestic Swine, Salted, In Brine, Dried Or Smoked (Excl. Hams, Shoulders And Cuts Thereof, With Bone In, And Bellies And Cuts Thereof)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
16024110: Hams And Cuts Thereof, Of Domestic Swine, Prepared Or Preserved
16024190: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Domestic)
16024210: Prepared Or Preserved Shoulders And Cuts Thereof, Of Domestic Swine
16024290: Prepared Or Preserved Shoulders And Cuts Thereof, Of Swine (Excl. Domestic)

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