Exports Spotlight

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Measuring the Exports in the International Dairy Market is an extremly interesting and complex objective as the quantities and types of products exported are many and differs between each country. The analysis of the quantities of products exported to all the destinations and the correlation with the productions is one of the most important key to understand the Market.

The Exports Spotlight provides a unique view of the Exports open to everyone, guiding the reader from a high level standpoint to a more detailed perspective.
The visualization focuses on selected products from Italy, Germany, United States and the EU-27. It provides a way to compare the exports during the last six years across all the importing countries (grouped by geographic areas).
It also brings additional informations as the GDP per capita and the Population of the importing countries, with the aim of giving the user a comprehensive overview of the matter.

The main goal of the Exports Spotlight is to measure the Exports all in one place in an accessible, entertaining, and open way.


Last update: 2025-07-11

SOURCES:
ISTAT, Consorzio per la tutela del Grana Padano, IHS, Eurostat, National Agricultural Statistics Service, USDA, ERS.
Population: FAO
GDP: International Monetary Found

1) The productions of Grana Padano & Parmigiano Reggiano doesn't include the productions of rejected cheese (also knonw as Retinato and Sbiancato);
the exports of Grana Padano & Parmigiano Reggiano include 75% of the exports of Grated Cheese. For statistical purposes the weight of Grana Padano is 37,89 kg and the weight of Parmigiano Reggiano is 41,40 kg

Causa manutenzione straordinaria, alcune componenti del sito potrebbero non funzionare nel modo previsto. Grazie per la vostra comprensione.
FocusOn...
Nome:
Santangiolina, la tradizione ha una nuova storia
Cooperativa
Santangiolina Latte Fattorie Lombarde Società Agricola Cooperativa
Sede:
San Colombano al Lambro (MI)

Santangiolina è una cooperativa agricola formata da 300 allevatori. Ha sede principale a San Colombano al Lambro, due siti produttivi a Pandino e Cereta Volta Mantovana - dove si produce il Mantova 449, uno dei più prestigiosi grana padano dell'intero comprensorio della DOP - , uno stabilimento per la stagionatura in Valsassina e un centro di raccolta di latte.

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