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Production's volumes of the Italian PDO cheeses Tons |
|
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|
|
2017 |
2018 |
2019 |
2020 |
2021 |
2022 |
± on 2021 |
Grana Padano |
V |
190.353 |
190.558 |
199.292 |
203.606 |
203.290 |
202.051 |
-0,61%
|
Parmigiano Reggiano |
V |
147.125 |
147.692 |
149.857 |
157.482 |
163.647 |
160.097 |
-2,17%
|
Gorgonzola |
V |
56.793 |
58.192 |
60.309 |
61.205 |
63.106 |
60.580 |
-4,00%
|
Asiago |
V |
20.778 |
20.808 |
20.682 |
23.065 |
21.969 |
20.842 |
-5,13%
|
Taleggio |
V |
8.870 |
8.802 |
8.806 |
8.369 |
8.674 |
8.792 |
+1,36%
|
Provolone Valpadana |
V |
5.920 |
6.159 |
6.660 |
7.350 |
7.419 |
7.185 |
-3,15%
|
Montasio |
V |
5.788 |
6.449 |
6.104 |
6.757 |
6.255 |
5.686 |
-9,10%
|
Fontina |
V |
(e) 3.536 |
(e) 4.272 |
4.006 |
4.000 |
4.000 |
n.p. |
-
|
Quartirolo Lombardo |
V |
3.099 |
2.958 |
2.911 |
3.026 |
2.791 |
2.718 |
-2,62%
|
Squacquerone di Romagna |
V |
1.696 |
1.480 |
1.475 |
1.932 |
2.133 |
1.930 |
-9,52%
|
Piave 4 |
V |
2.134 |
2.295 |
1.851 |
2.430 |
1.980 |
1.788 |
-9,70%
|
Valtellina Casera |
V |
1.353 |
1.382 |
1.586 |
1.703 |
1.583 |
1.489 |
-5,94%
|
Caciocavallo Silano |
V |
783 |
859 |
932 |
1.246 |
1.263 |
1.433 |
+13,46%
|
Stelvio |
V |
1.282 |
1.391 |
1.357 |
1.252 |
1.240 |
1.242 |
+0,16%
|
Toma Piemontese |
V |
986 |
1.018 |
1.042 |
920 |
969 |
1.112 |
+14,76%
|
Monte Veronese |
V |
(e) 800 |
(e) 859 |
857 |
937 |
818 |
749 |
-8,44%
|
Raschera |
V |
681 |
794 |
702 |
597 |
571 |
607 |
+6,30%
|
Bra |
V |
566 |
612 |
626 |
535 |
498 |
521 |
+4,62%
|
Casatella Trevigiana |
V |
470 |
446 |
405 |
455 |
403 |
423 |
+4,96%
|
Puzzone di Moena |
V |
(e) 365 |
(e) 380 |
385 |
360 |
382 |
364 |
-4,71%
|
Ragusano 3 |
V |
190 |
191 |
175 |
210 |
295 |
261 |
-11,42%
|
Salva Cremasco |
V |
259 |
257 |
241 |
224 |
276 |
228 |
-17,39%
|
Castelmagno |
V |
213 |
213 |
214 |
169 |
199 |
212 |
+6,53%
|
Formai de Mut |
V |
62,3 |
57,6 |
61,0 |
58,0 |
62,1 |
61,4 |
-1,08%
|
Spressa delle Giudicarie |
V |
(e) 30,0 |
(e) 59,0 |
43,0 |
18,0 |
29,0 |
26,0 |
-10,34%
|
Ossolano |
V |
n.p. |
0,0 |
12,2 |
14,1 |
15,4 |
12,0 |
-22,08%
|
Valle d'Aosta Fromadzo |
V |
(e) 6,3 |
(e) 12,0 |
12,0 |
12,0 |
10,0 |
13,0 |
+30,00%
|
Nostrano Valtrompia |
V |
14,7 |
11,6 |
8,6 |
7,1 |
6,3 |
12,0 |
+90,48%
|
Provolone del Monaco |
V |
n.p. |
n.p. |
n.p. |
n.p. |
n.p. |
|
-
|
Bitto (10% C) |
M |
245 |
254 |
226 |
210 |
216 |
186 |
-13,89%
|
Robiola di Roccaverano |
M |
128 |
139 |
148 |
151 |
141 |
148 |
+4,96%
|
Casciotta d'Urbino (70% P) |
M |
184 |
169 |
121 |
124 |
116 |
78,0 |
-32,82%
|
Murazzano (60% P) |
M |
19,4 |
15,0 |
12,8 |
14,8 |
15,0 |
13,0 |
-13,33%
|
Total |
454.729 |
458.785 |
471.120 |
488.439 |
494.372 |
480.860 |
-1,94%* |
|
|
|
2017 |
2018 |
2019 |
2020 |
2021 |
2022 |
± on 2021 |
Mozzarella di bufala campana |
B |
47.032 |
49.398 |
50.176 |
50.677 |
53.766 |
55.815 |
+3,81%
|
Total |
47.032 |
49.398 |
50.176 |
50.677 |
53.766 |
55.815 |
+3,81%* |
|
|
|
2017 |
2018 |
2019 |
2020 |
2021 |
2022 |
± on 2021 |
Pecorino Romano 1 |
P |
27.856 |
34.183 |
26.939 |
30.909 |
34.282 |
32.602 |
-4,90%
|
Pecorino Toscano |
P |
3.562 |
3.344 |
3.205 |
3.533 |
3.373 |
2.934 |
-13,02%
|
Pecorino Sardo |
P |
1.625 |
1.800 |
2.000 |
2.181 |
1.832 |
1.700 |
-7,21%
|
Fiore Sardo 2 |
P |
735 |
679 |
981 |
1.104 |
981 |
506 |
-48,42%
|
Pecorino Siciliano 3 |
P |
66,6 |
61,0 |
87,0 |
38,0 |
61,0 |
110 |
+79,67%
|
Canestrato Pugliese |
P |
n.p. |
n.p. |
n.p. |
n.p. |
n.p. |
|
-
|
Pecorino di Filiano |
P |
n.p. |
n.p. |
n.p. |
n.p. |
n.p. |
|
-
|
Total |
33.845 |
40.067 |
33.212 |
37.765 |
40.529 |
37.852 |
-6,61%* |
|
|
|
2017 |
2018 |
2019 |
2020 |
2021 |
2022 |
± on 2021 |
Formaggella del Luinese |
C |
10,0 |
13,0 |
10,0 |
6,7 |
7,5 |
4,7 |
-37,76%
|
Total |
10 |
13 |
10 |
7 |
8 |
5 |
-37,76%* |
Last update: 2023-05-24
(e): estimated value
(p): partial value
* change from the same products of previous year
1 Cheese production season (from October to July)
2 Cheese production season (from November to May)
3 Cheese production season (from November to December)
4 Since 21st May 2010, the Italian Piave cheese has received the Protected Designations of Origin (P.D.O.) status; production on 2010 refer to the period from June to December 2010.
V: cow's milk; P: sheep milk; B: cow buffalo's milk; C: goat milk; M: mixed milk
Source: Consorzi Tutela, CORFILAC Ragusa, ISMECERT, Bioagricoop Bologna, Lattebusche, Mila, CSQA Thiene
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