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Farm-gate milk prices
This page provides with:
  • a table that displays, in the given period, the monthly average price of farm-gate raw milk in Italy, Germany, France and the Baltic States;

  • a graph that, providing a historical perspective, compares the monthly average prices recorded in Lombardy with those recorded in the Baltic States;

  • a graph that, providing a historical perspective, compares the monthly average prices recorded in Bavaria with those recorded in the Baltic States.

N.B.: The Baltic States are exporters of both curd (stretched cheeses such as mozzarella and certain types of "fresh", unmatured cheese) and finished products (such as "hard" cheeses).

Italy, Germany, France and Baltic Countries
Average prices of farm-gate raw milk
 
Month (2023)
January
February
March
April
May
June
July
August
September
October
November
December
Average 2023
Change² %
Average 2022
Lombardy
€/100 Lt.
60,00
57,50
-
-
-
-
-
-
-
-
-
-
58,75
+14,82
51,17
Bayern
€/100 Kg.
58,54
-
-
-
-
-
-
-
-
-
-
-
58,54
+14,30
51,22
Rhône Alpes
€/100 Lt.
51,49
-
-
-
-
-
-
-
-
-
-
-
51,49
+12,00
45,98
Lithuania ¹
€/100 kg.
34,21
-
-
-
-
-
-
-
-
-
-
-
34,21
-17,77
41,60
Estonia
€/100 Kg.
52,22
-
-
-
-
-
-
-
-
-
-
-
52,22
+12,53
46,40
Latvia
€/100 Kg.
42,89
37,70
-
-
-
-
-
-
-
-
-
-
40,30
-14,29
47,01
Last update: 15-03-2023
1) Lituania - farm gate milk prices with a fat content of 3,7% including information about monthly average protein content.
2) change from previous year
Sources:
   Lombardy: Processed by CLAL
   Bavaria: ZMP; since May, 2009 ZMB
   Rhône Alps: FranceAgriMer
   Estonia: Up to 2008 source Agrárne trhové informácie Slovenska; 2009-2010 source UE - DG Agri; since 2011 source Statistcs Estonia (Statistikaamet)
   Latvia: Milk Market Observatory
   Lithuania: Statistikos departamentas prie Lietuvos Respublikos Vyriausybes
Click here to consult year 2022
Show/Hide Historical comparative overview of farm-gate raw milk of Lombardy, Estonia, Latvia and Lithuania
Show/Hide Historical comparative overview of farm-gate raw milk of Bavaria, Estonia, Latvia and Lithuania
 
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