< >

Grated Grana Padano PDO production

+ Add to Favorites



Consorzio per la tutela del Formaggio Grana Padano On this page, you will find production data of the Grated Grana Padano PDO, grated and/or without rind, converted into number of wheels of cheese.

The charts and tables below show:
  • the monthly data in a three-year perspective;
  • the monthly production with breakdown by whole wheels and leftover cheese (coming from the cutting of Grana Padano PDO);
  • the share of the whole wheels and leftover cheese in the current year;
  • the historical trend of yearly production.
The same charts and tables are also available in Tons.

Source: Grana Padano PDO Consortium and CSQA certification and inspection company.

Month 2024 2025 2026 ± % Wheels ± % Leftover cheese* ± % Total
Wheels Leftover cheese* Total Wheels Leftover cheese* Total Wheels Leftover cheese* Total
January 153.056 23.803 176.859 162.313 23.757 186.070 166.139 23.845 189.984 +2,36% +0,37% +2,10%
February 157.503 23.933 181.436 149.437 22.561 171.998 156.103 22.886 178.989 +4,46% +1,44% +4,06%
March 159.937 24.301 184.238 159.545 24.616 184.161 191.451 27.159 218.610 +20,00% +10,33% +18,71%
April 160.391 21.472 181.863 165.444 25.814 191.258
May 173.752 26.017 199.769 168.413 25.901 194.314
June 143.319 20.993 164.312 146.346 21.891 168.237
July 160.332 25.146 185.478 159.037 25.250 184.287
August 140.324 25.275 165.599 149.830 23.648 173.478
September 156.846 25.982 182.828 160.070 27.338 187.408
October 173.529 30.893 204.422 178.122 31.828 209.950
November 148.854 25.920 174.774 155.975 28.412 184.387
December 151.766 25.849 177.615 162.917 27.163 190.080
Jan - Mar 470.496 72.037 542.533 471.295 70.934 542.229 513.693 73.890 587.583
Change (1) +8,59% +5,93% +8,23% +0,17% -1,53% -0,06% +9,00% +4,17% +8,36%
Total 1.879.609 299.584 2.179.193 1.917.449 308.179 2.225.628
Change (1) +5,91% +6,27% +5,96% +2,01% +2,87% +2,13%
 
* Cheese splinters resulting from the cut.
Last Update: 2026-04-10
1) change from the same period of previous year
Source: Grana Padano PDO Consortium
Month 2024 2025 2026 ± % Wheels ± % Leftover cheese* ± % Total
Wheels Leftover cheese* Total Wheels Leftover cheese* Total Wheels Leftover cheese* Total
January 5.816 905 6.721 6.168 903 7.071 6.313 906 7.219 +2,36% +0,37% +2,10%
February 5.985 909 6.895 5.679 857 6.536 5.932 870 6.802 +4,46% +1,44% +4,06%
March 6.078 923 7.001 6.063 935 6.998 7.275 1.032 8.307 +20,00% +10,33% +18,71%
April 6.095 816 6.911 6.287 981 7.268
May 6.603 989 7.591 6.400 984 7.384
June 5.446 798 6.244 5.561 832 6.393
July 6.093 956 7.048 6.043 960 7.003
August 5.332 960 6.293 5.694 899 6.592
September 5.960 987 6.947 6.083 1.039 7.122
October 6.594 1.174 7.768 6.769 1.209 7.978
November 5.656 985 6.641 5.927 1.080 7.007
December 5.767 982 6.749 6.191 1.032 7.223
Jan - Mar 17.879 2.737 20.616 17.909 2.695 20.605 19.520 2.808 22.328
Change (1) +8,59% +5,93% +8,23% +0,17% -1,53% -0,06% +9,00% +4,17% +8,36%
Total 71.425 11.384 82.809 72.863 11.711 84.574
Change (1) +5,91% +6,27% +5,96% +2,01% +2,87% +2,13%
 
* Cheese splinters resulting from the cut.
Last Update: 2026-04-10
1) change from the same period of previous year
Source: Grana Padano PDO Consortium
Year Wheels Leftover
cheese*		 Total Change ± %
2025 1.917.449 308.179 2.225.628 +2,13%
2024 1.879.609 299.584 2.179.193 +5,96%
2023 1.774.641 281.913 2.056.554 +5,00%
2022 1.693.534 265.008 1.958.542 +10,18%
2021 1.523.050 254.601 1.777.651 +5,38%
2020 1.443.502 243.378 1.686.880 +3,07%
2019 1.430.472 206.142 1.636.614 +7,43%
2018 1.334.942 188.546 1.523.488 +9,60%
2017 1.215.329 174.753 1.390.082 +6,90%
2016 1.119.471 180.947 1.300.418 +6,58%
2015 1.051.435 168.731 1.220.166 +5,66%
2014 1.022.133 132.719 1.154.852 +7,92%
2013 938.771 131.374 1.070.145 +6,97%
2012 879.070 121.344 1.000.414 +4,72%
2011 846.572 108.723 955.295 +6,21%
2010 796.485 102.953 899.438 +9,95%
2009 736.868 81.162 818.030 +0,79%
2008 740.980 70.678 811.658 +6,41%
2007 728.921 33.869 762.790 -
 
* Cheese splinters resulting from the cut.
Source: Grana Padano PDO Consortium
Year Wheels Leftover
cheese*		 Total Change ± %
2025 72.863 11.711 84.574 +2,13%
2024 71.425 11.384 82.809 +5,96%
2023 67.436 10.713 78.149 +5,00%
2022 64.354 10.070 74.425 +11,28%
2021 57.876 9.005 66.881 +4,34%
2020 54.853 9.248 64.102 +3,07%
2019 54.358 7.834 62.192 +7,43%
2018 50.728 7.165 57.893 +9,60%
2017 46.183 6.641 52.823 +6,90%
2016 42.540 6.876 49.416 +6,58%
2015 39.955 6.412 46.366 +5,66%
2014 38.841 5.043 43.884 +8,06%
2013 35.673 4.940 40.613 +7,11%
2012 33.405 4.514 37.919 +4,83%
2011 32.170 4.001 36.171 +6,28%
2010 30.266 3.768 34.035 +9,86%
2009 28.001 2.979 30.980 +0,81%
2008 28.157 2.573 30.730 +6,18%
2007 27.699 1.243 28.942 -
 
* Cheese splinters resulting from the cut.
Source: Grana Padano PDO Consortium
Due to extraordinary maintenance, some site features may be temporarily unavailable. Thank you for your understanding.