ITALIAN CHEESES - Comparison between Production and Export - PDO Cheeses |
|
|
Grana Padano + Parmigiano Reggiano |
2017 |
2018 |
2019 |
2020 |
2021 |
2022 |
2023** |
Global Production (ton) |
337.478 |
338.250 |
349.149 |
361.088 |
366.937 |
362.514 |
65.277 |
2023-02-28 |
Retinato productions **** (ton) |
6.388 |
6.439 |
8.882 |
9.599 |
6.432 |
4.267 |
1.104 |
2023-02-28 |
Sbiancato productions **** (ton) |
2.207 (e) |
2.215 (e) |
2.248 (e) |
2.362 (e) |
2.455 (e) |
2.401 (e) |
406 (e) |
2023-02-28 |
Global Production PDO (ton) |
328.883 |
329.596 |
338.019 |
349.127 |
358.050 |
355.846 |
63.767 |
|
Production change % * |
|
+0,22% |
+2,56% |
+3,29% |
+2,56% |
-0,62% |
+1,60% |
Export whole + portioned (ton) |
88.973 |
94.692 |
96.443 |
98.996 |
105.691 |
108.992 |
- | 2022-12-31 |
Export 75% grated cheese *** (ton) |
32.091 |
34.328 |
37.283 |
38.851 |
42.360 |
47.880 |
- | |
Total Export (ton) |
121.065 |
129.020 |
133.726 |
137.847 |
148.051 |
156.872 |
|
Corresponding to the number of wheels ** |
3.071.975 |
3.285.066 |
3.406.841 |
3.501.596 |
3.755.865 |
3.979.627 |
|
|
Export accounts for % of global PDO production |
36,81% |
39,14% |
39,56% |
39,48% |
41,35% |
44,08% |
- | 2022-12-31 |
Export/production balance variation (%) * |
|
+2,3 |
+0,4 |
-0,1 |
+1,9 |
+2,7 |
|
Grated cheese |
2016 |
2017 |
2018 |
2019 |
2020 |
2021 |
2022 |
Grated export (ton) |
36.821 |
42.788 |
45.770 |
49.710 |
51.802 |
56.480 |
63.840 |
2022-12-31 |
Export change % * |
|
+16,21% |
+6,97% |
+8,61% |
+4,21% |
+9,03% |
+13,03%
|
|
View the chart: ITALY - Grana Padano and Parmigiano Reggiano, Grated or Powdered Cheese Exports
|
|
Gorgonzola |
2016 |
2017 |
2018 |
2019 |
2020 |
2021 |
2022 |
Global Production (ton) |
54.974 |
56.793 |
58.192 |
60.309 |
61.205 |
63.106 |
60.580 |
2022-12-31 |
Production change % * |
|
+3,31% |
+2,46% |
+3,64% |
+1,49% |
+3,11% |
-4,00% |
Export (ton) |
20.316 |
20.504 |
21.577 |
22.717 |
23.511 |
24.723 |
25.191 |
Export accounts for % of production |
36,96% |
36,10% |
37,08% |
37,67% |
38,41% |
39,18% |
41,58% |
2022-12-31 |
Export/production balance variation (%) * |
|
-0,9 |
+1,0 |
+0,6 |
+0,7 |
+0,8 |
+2,4 |
|
Asiago, Montasio, Caciocavallo, Ragusano |
2015 |
2016 |
2017 |
2018 |
2019 |
2020 |
2021 |
Production (ton) |
29.288 |
27.964 |
27.539 |
28.307 |
27.893 |
31.278 |
29.782 |
Export (ton) |
1.994 |
2.050 |
2.096 |
1.803 |
1.875 |
1.754 |
1.913 |
Export accounts for % of production |
6,81% |
7,33% |
7,61% |
6,37% |
6,72% |
5,61% |
6,42% |
Export/production balance variation (%) * |
|
+0,5 |
+0,3 |
-1,2 |
+0,4 |
-1,1 |
+0,8 |
Source: Consorzi di tutela, ISTAT
* Change from the same period of previous year
** For statistical purposes:
- the weight of Grana Padano = 38,84 kg
- the weight of Parmigiano Reggiano = 40,00 kg
*** It is assumed that 75% of the total exports of Grated Cheeses refer to Grana Padano and Parmigiano Reggiano, and that the average weight of a wheel for Grated Cheese is the same as that of a wheel of Grana Padano + Parmigiano Reggiano (GP+PR)/2
**** For statistical purpose it is assumed that the weight of a "Retinato" Cheese is the same as that of a wheel of Grana Padano and the weight of a "Sbiancato" Cheese is the same as that of a wheel of Parmigiano Reggiano (see table below with the average annual weight)
In the table below is shown, for each year, the average weight of a wheel, used for calculating the number of exported Grana Padano and Parmigiano Reggiano wheels:
|
Annual average weight of one form (Kg) - Processed by Clal |
2012 |
2013 |
2014 |
2015 |
2016 |
2017 |
2018 |
2019 |
2020 |
2021 |
2022 |
Grana Padano |
37,89 |
38,10 |
38,22 |
38,16 |
38,25 |
38,52 |
38,63 |
38,59 |
38,74 |
38,84 |
38,84 |
Parmigiano Reggiano |
41,40 |
40,31 |
40,24 |
40,22 |
40,26 |
40,30 |
39,92 |
39,92 |
39,99 |
40,00 |
40,00 |
Average weight (GP+PR)/2 |
39,65 |
39,20 |
39,23 |
39,19 |
39,25 |
39,41 |
39,27 |
39,25 |
39,37 |
39,42 |
39,42 |
Gorgonzola |
11,98 |
12,00 |
12,00 |
12,00 |
12,00 |
12,00 |
12,00 |
12,00 |
12,00 |
12,00 |
12,00 |
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