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Chile: dairy sector
This page contains data regarding key components of the Chilean dairy industry over a given time period.
| CHILE: DAIRY SECTOR | |||||||||||
| x 1.000 ton | |||||||||||
| RAW MATERIAL AREA | 2019 | 2020 | 2021 | 2022 | 2022 | 2023 | % | Period | |||
| Number of cows('000) | 548 | 587 | 605 | ||||||||
| Delivery of milk (Mil Lt) | 2.145 | 2.275 | 2.268 | 2.209 | 1.506 | 1.455 | -3,4% | Jan-Sep 2023 | |||
| Farm-gate prices of raw milk (€ x 100 lt, VAT not included) | 42,30 | 43,20 | 47,44 | 55,99 | 42,21 | 49,06 | +16,2% | Jan-Sep 2023 | |||
| ± % Over the same period of the previous year | +2,1% | +9,8% | +18,0% | ||||||||
| DAIRY PRODUCTION | 2019 | 2020 | 2021 | 2022 | 2022 | 2023 | % | Period | |||
| Milk for food use (Mil Lt) | 389 | 419 | 477 | 460 | Yogurt and other fermented milks (Mil Lt) | 226 | 230 | 235 | 221 | Butter | 26 | 29 | 28 | 27 | Cheese | 95 | 104 | 103 | 102 | Cream | 39 | 41 | 40 | 38 | Condensed milk | 39 | 46 | 41 | 40 | WMP ¹ | 70 | 73 | 58 | 59 | SMP | 12 | 14 | 14 | 15 | Whey powder | 28 | 29 | 26 | 23 |
| EXPORT | 2019 | 2020 | 2021 | 2022 | 2022 | 2023 | % | Period | |||
| Latte sfuso e conf. (HS 040110 e HS 040120) |
|
1,3 | 0,0 | 0,7 | 0,4 | 0,1 | 0,1 | +11,9% | Jan-Jun 2023 | ||
| Latte condensato (HS 040291 e HS 040299) |
|
26 | 29 | 23 | 30 | 24 | 19 | -19,6% | Jan-Sep 2023 | ||
| Polvere di Siero (HS 0404) |
|
16 | 15 | 15 | 16 | 12 | 12 | +3,8% | Jan-Sep 2023 | ||
| Latte per l'infanzia (HS 190110) |
|
15 | 18 | 15 | 14 | 10 | 9,1 | -12,5% | Jan-Sep 2023 | ||
| SMP (polvere di latte magro - HS 040210) |
|
0,4 | 0,5 | 1,0 | 2,7 | 1,7 | 2,0 | +20,5% | Jan-Sep 2023 | ||
| WMP (polvere di latte intero - HS 040221+040229) |
|
3,5 | 1,7 | 1,7 | 11 | 8,2 | 3,3 | -60,2% | Jan-Sep 2023 | ||
| Formaggi (HS 0406) |
|
9,2 | 7,9 | 7,5 | 7,6 | 5,8 | 4,9 | -15,6% | Jan-Sep 2023 | ||
| Yogurt e latticello (HS 0403) |
|
0,8 | 1,1 | 1,0 | 1,7 | 1,2 | 1,6 | +33,7% | Jan-Sep 2023 | ||
| IMPORT | 2019 | 2020 | 2021 | 2022 | 2022 | 2023 | % | Period | |||
| Latte sfuso e conf. (HS 040110 e HS 040120) |
|
11 | 8,5 | 13 | 14 | 11 | 8,3 | -24,6% | Jan-Sep 2023 | ||
| Latte condensato (HS 040291 e HS 040299) |
|
7,0 | 8,3 | 8,7 | 7,4 | 5,3 | 5,9 | +11,4% | Jan-Sep 2023 | ||
| Polvere di Siero (HS 0404) |
|
11 | 12 | 12 | 14 | 12 | 9,4 | -23,8% | Jan-Sep 2023 | ||
| Latte per l'infanzia (HS 190110) |
|
3,1 | 2,6 | 3,5 | 3,9 | 3,3 | 3,1 | -4,3% | Jan-Sep 2023 | ||
| SMP (polvere di latte magro - HS 040210) |
|
13 | 14 | 11 | 7,4 | 6,1 | 4,2 | -31,0% | Jan-Sep 2023 | ||
| WMP (polvere di latte intero - HS 040221+040229) |
|
2,6 | 9,4 | 6,2 | 3,4 | 3,0 | 1,4 | -52,5% | Jan-Sep 2023 | ||
| Formaggi (HS 0406) |
|
44 | 56 | 74 | 56 | 43 | 51 | +18,7% | Jan-Sep 2023 | ||
| Yogurt e latticello (HS 0403) |
|
0,3 | 0,3 | 0,2 | 0,3 | 0,3 | 0,2 | -40,1% | Jan-Sep 2023 | ||
| % Self-sufficiency | 99,5% | 99,6% | 99,4% | 99,4% | |||||||
| SOCIO-ECONOMIC INDICATORS | 2019 | 2020 | 2021 | 2022 | 2022 | 2023(f) | % | Period | |||
| Population ('000) | 19.039 | 19.300 | 19.493 | 19.604 | |||||||
| GDP per capita (U.S. dollars) | 14.572 | 12.977 (e) | 16.070 (e) | 15.941 (e) | |||||||
| GDP per capita (€) * | 13.016 | 11.354(e) | 13.587(e) | 15.138(e) | |||||||
(f): forecast
(e) estimated
* Per capita GDP in Euro is calculated by using the yearly average exchange rate
1) Milk powder 28%-26%-18%-12% fat.
Source Raw material area: Milk delivery and price: ODEPA; Number of cows: FAO
Source Dairy production: ODEPA
Source Export ed Import: IHS
GDP per capita: International Monetary Found
Source Population: FAO
Note: Self-sufficiency rate = Milk deliveries/(Domestic use in milk equivalent ME)
Domestic use in milk equivalent (ME) = Milk deliveries + Import in ME - Export in ME
Last Updated: 17-04-2023
(e) estimated
* Per capita GDP in Euro is calculated by using the yearly average exchange rate
1) Milk powder 28%-26%-18%-12% fat.
Source Raw material area: Milk delivery and price: ODEPA; Number of cows: FAO
Source Dairy production: ODEPA
Source Export ed Import: IHS
GDP per capita: International Monetary Found
Source Population: FAO
Note: Self-sufficiency rate = Milk deliveries/(Domestic use in milk equivalent ME)
Domestic use in milk equivalent (ME) = Milk deliveries + Import in ME - Export in ME
Last Updated: 17-04-2023
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