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Chile: dairy sector
This page contains data regarding key components of the Chilean dairy industry over a given time period.
| CHILE: DAIRY SECTOR | |||||||||||
| x 1.000 ton | |||||||||||
| RAW MATERIAL AREA | 2019 | 2020 | 2021 | 2022 | 2022 | 2023 | % | Period | |||
| Number of cows('000) | 548 | 587 | 605 | ||||||||
| Delivery of milk (Mil Lt) | 2.145 | 2.275 | 2.268 | 2.209 | 201 | 204 | +1,7% | Jan 2023 | |||
| Farm-gate prices of raw milk (€ x 100 lt, VAT not included) | 31,73 | 32,40 | 35,58 | 41,99 | 34,69 | 3,78 | -89,1% | Jan 2023 | |||
| ± % Over the same period of the previous year | +2,1% | +9,8% | +18,0% | ||||||||
| DAIRY PRODUCTION | 2019 | 2020 | 2021 | 2022 | 2022 | 2023 | % | Period | |||
| Milk for food use (Mil Lt) | 389 | 419 | 477 | 0,0 | Yogurt and other fermented milks (Mil Lt) | 226 | 230 | 235 | 0,0 | Butter | 26 | 29 | 28 | 0,0 | Cheese | 95 | 104 | 103 | 0,0 | Cream | 39 | 41 | 40 | 0,0 | Condensed milk | 39 | 46 | 41 | 0,0 | WMP ¹ | 70 | 73 | 58 | 0,0 | SMP | 12 | 14 | 14 | 0,0 | Whey powder | 28 | 29 | 26 | 0,0 |
| EXPORT | 2019 | 2020 | 2021 | 2022 | 2022 | 2023 | % | Period | |||
| Latte sfuso e conf. (HS 040110 e HS 040120) |
|
1,3 | 0,0 | 0,7 | 0,4 | ||||||
| Latte condensato (HS 040291 e HS 040299) |
|
26 | 29 | 23 | 30 | ||||||
| Polvere di Siero (HS 0404) |
|
16 | 15 | 15 | 16 | ||||||
| Latte per l'infanzia (HS 190110) |
|
15 | 18 | 15 | 14 | ||||||
| SMP (polvere di latte magro - HS 040210) |
|
0,4 | 0,5 | 1,0 | 2,7 | ||||||
| WMP (polvere di latte intero - HS 040221+040229) |
|
3,5 | 1,7 | 1,7 | 11 | ||||||
| Formaggi (HS 0406) |
|
9,2 | 7,9 | 7,5 | 7,6 | ||||||
| Yogurt e latticello (HS 0403) |
|
0,8 | 1,1 | 1,0 | 1,7 | ||||||
| IMPORT | 2019 | 2020 | 2021 | 2022 | 2022 | 2023 | % | Period | |||
| Latte sfuso e conf. (HS 040110 e HS 040120) |
|
11 | 8,5 | 13 | 14 | ||||||
| Latte condensato (HS 040291 e HS 040299) |
|
7,0 | 8,3 | 8,7 | 7,4 | ||||||
| Polvere di Siero (HS 0404) |
|
11 | 12 | 12 | 14 | ||||||
| Latte per l'infanzia (HS 190110) |
|
3,1 | 2,6 | 3,5 | 3,9 | ||||||
| SMP (polvere di latte magro - HS 040210) |
|
13 | 14 | 11 | 7,4 | ||||||
| WMP (polvere di latte intero - HS 040221+040229) |
|
2,6 | 9,4 | 6,2 | 3,4 | ||||||
| Formaggi (HS 0406) |
|
44 | 56 | 74 | 56 | ||||||
| Yogurt e latticello (HS 0403) |
|
0,3 | 0,3 | 0,2 | 0,3 | ||||||
| % Self-sufficiency | 99,5% | 99,6% | 99,4% | 99,4% | |||||||
| SOCIO-ECONOMIC INDICATORS | 2019 | 2020 | 2021 | 2022 | 2022 | 2023(f) | % | Period | |||
| Population ('000) | 19.039 | 19.300 | 19.493 | ||||||||
| GDP per capita (U.S. dollars) | 14.572 | 12.977 (e) | 16.070 (e) | ||||||||
| GDP per capita (€) * | 13.016 | 11.354(e) | 13.587(e) | ||||||||
(f): forecast
(e) estimated
* Per capita GDP in Euro is calculated by using the yearly average exchange rate
1) Milk powder 28%-26%-18%-12% fat.
Source Raw material area: Milk delivery and price: ODEPA; Number of cows: FAO
Source Dairy production: ODEPA
Source Export ed Import: IHS
GDP per capita: International Monetary Found
Source Population: FAO
Note: Self-sufficiency rate = Milk deliveries/(Domestic use in milk equivalent ME)
Domestic use in milk equivalent (ME) = Milk deliveries + Import in ME - Export in ME
Last Updated: 01-06-2022
(e) estimated
* Per capita GDP in Euro is calculated by using the yearly average exchange rate
1) Milk powder 28%-26%-18%-12% fat.
Source Raw material area: Milk delivery and price: ODEPA; Number of cows: FAO
Source Dairy production: ODEPA
Source Export ed Import: IHS
GDP per capita: International Monetary Found
Source Population: FAO
Note: Self-sufficiency rate = Milk deliveries/(Domestic use in milk equivalent ME)
Domestic use in milk equivalent (ME) = Milk deliveries + Import in ME - Export in ME
Last Updated: 01-06-2022
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