Brazzale family works in the world of milk, for certain, from the end of XVIII Century and it is the oldest Italian business enterprise in its sector, in continuous activity from eight generations till now.
The continuous research of the best combination of quality, convenience and genuineness of its products, led now the Group to the leadership of this branch with four DOP cheeses and six different brands: Alpilatte, Burro delle Alpi, Verena, Zogi, Gran Moravia and "Ouro Branco Silvopastoril".

The Group wants to offer an additional quality to its products without modifying their convenicence: the creation of eco-sustainable supply chains in order to ensure that the product comes from processes which respect of environment, people and livestock. Nature, goodness and convenience are the key aims of its commitment, making the best combination between tradition and innovation. The tradition mustn't stop the improvement - perhaps to find comfortable positions of rentes - but it has to be its continuous source of inspiration. For the benefit of customers.