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Stracchino Nonno Nanni

Stracchino Nonno Nanni

Company
Latteria Montello S.p.A.



Product info
Stracchino Nonno Nanni

Nonno Nanni Stracchino

It’s a creamy cheese, made from pasteurized milk, added with milk living ferments. Prepared according to Italian tradition, Nonno Nanni Stracchino, is a unique, natural and free of preservatives cheese containing over 2 billion lactic ferments per gram. Its soft pasta is the result of a unique and skilful balance between fresh milk and milk ferments.

Originally produced in 1947, the same traditions used to create this delicious cheese are followed to this day ensuring a fine quality product. Nonno Nanni Stracchino is good by itself, with fresh bread, or with cooked or raw vegetables, but it is also a delicious ingredient for several recipes, seasoning pasta dishes or enlivening a sandwich. Nonno Nanni Stracchino comes in flow-packs with a practical internal tray.

Nonno Nanni Stracchino is also the first eco-sustainable Stracchino in Italy: Latteria Montello, in fact, has calculated its carbon footprint, generated along the manufacturing chain of four cheeses (Stracchino, Stracchino with probiotic ferment, Robiola and Squaquerello). All emissions are compensated by supporting environmental sustainability projects in Italy and Brazil.

Product details

Ingredients: Pasteurized MILK, MILK cream, salt, rennet, live lactic cultures

Packaging: 100, 125, 200, 250g℮ – External flow-pack wrapping with internal tray

Food service format: approx. 200, 250g – Hand-wrapped in sheet

Storage: between 0° and +4°

Nutritional information for 100grams

Energia 1298 kJ / 314 kcal
Fat 27 g
   of which saturates 19 g
Carbohydrate 2.6 g
   of which sugars 1,6 g
Protein 14 g
Sale 0,90 g
Calcium 345 mg (43% NRV*)
Phosphorus 266 mg (38% NRV *)
Vitamin A 210 μg (26% NRV*)
Vitamin B12 0,80 μg (32%NRV*)
* NRV= nutrient reference values
 

CLAL focus on: Gorgonzola

Name:
Gorgonzola Cheese PDO
Consortium:
Consorzio per la Tutela del Formaggio Gorgonzola
Base:
Novara
Establishment year:
1970
N° of Associated Farms:
40
Product:
Gorgonzola

This cheese takes its name from the village of Gorgonzola, on the outskirts of Milan. Legend has it that this cheese was made there for first time in 879 A.D.

By law and by tradition there are only two regions in Italy which are entitled to manufacture Gorgonzola cheese, and even within these regions, only some provinces are allowed to produce it.

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