ITALY: Dairy Import
Monthly data » Year-to-Date data »
| February | QUANTITY (Tons) | VALUE ('000 EUR) | PRICE (€ / Kg) | |||||
| 2025 | 2026 | ± on 2025 | 2025 | 2026 | ± on 2025 | 2026 | ± on 2025 | |
|
Cheese (HS.0406)
|
49.220 | 45.004 |
-8,6%
|
230.725 | 185.964 |
-19,4%
|
4,13 |
-11,8%
|
| of which: | ||||||||
|
- Fresh cheeses
|
22.767 | 19.596 |
-13,9%
|
95.034 | 70.347 |
-26,0%
|
3,59 |
-14,0%
|
|
- Cheeses for proc. use
|
6.056 | 5.880 |
-2,9%
|
25.937 | 19.736 |
-23,9%
|
3,36 |
-21,6%
|
|
- Hard cheeses not PDO
|
2.326 | 2.431 |
+4,5%
|
14.072 | 15.433 |
+9,7%
|
6,35 |
+4,9%
|
|
- Processed cheese
|
3.078 | 2.415 |
-21,6%
|
13.995 | 11.981 |
-14,4%
|
4,96 |
+9,1%
|
|
- Emmental
|
1.832 | 1.509 |
-17,6%
|
10.457 | 7.073 |
-32,4%
|
4,69 |
-17,9%
|
|
- Edamer
|
1.964 | 2.153 |
+9,6%
|
8.927 | 7.177 |
-19,6%
|
3,33 |
-26,6%
|
|
Edible preparations (inc
l. vegetable cream) (HS.210690) |
14.823 | 18.264 |
+23,2%
|
87.457 | 94.088 |
+7,6%
|
5,15 |
-12,7%
|
|
Yogurt and buttermilk (HS.0403)
|
26.934 | 30.298 |
+12,5%
|
52.878 | 59.308 |
+12,2%
|
1,96 |
-0,3%
|
| di cui: | ||||||||
|
- Altri latti fermentati
|
10.625 | 12.693 |
+19,5%
|
18.841 | 24.544 |
+30,3%
|
1,93 |
+9,0%
|
|
Milk and cream (HS.0401)
|
79.872 | 65.910 |
-17,5%
|
53.369 | 37.449 |
-29,8%
|
0,57 |
-15,0%
|
| of which: | ||||||||
|
- Latte sfuso
|
59.040 | 45.303 |
-23,3%
|
27.164 | 16.626 |
-38,8%
|
0,37 |
-20,2%
|
|
- Latte confezionato
|
15.695 | 15.030 |
-4,2%
|
10.942 | 9.219 |
-15,7%
|
0,61 |
-12,0%
|
|
- Panna sfusa
|
4.047 | 4.719 |
+16,6%
|
11.209 | 7.783 |
-30,6%
|
1,65 |
-40,5%
|
|
- Panna confezionata
|
1.089 | 858 |
-21,2%
|
3.449 | 2.031 |
-41,1%
|
2,37 |
-25,2%
|
|
Butter And Other Fats (HS.0405)
|
6.264 | 6.501 |
+3,8%
|
51.918 | 35.124 |
-32,3%
|
5,40 |
-34,8%
|
| of which: | ||||||||
|
- Anhydrous Milk Fat
|
3.182 | 3.174 |
-0,3%
|
28.497 | 18.319 |
-35,7%
|
5,77 |
-35,5%
|
|
- Butter
|
3.064 | 3.323 |
+8,4%
|
23.292 | 16.776 |
-28,0%
|
5,05 |
-33,6%
|
|
- Dairy Spreads
|
18 | 5 |
-74,0%
|
128 | 30 |
-76,9%
|
6,39 |
-11,1%
|
|
SMP (HS.040210)
|
6.645 | 7.477 |
+12,5%
|
18.517 | 19.463 |
+5,1%
|
2,60 |
-6,6%
|
|
Fat-Filled Milk Powder (
FFMP) (HS.190190) |
5.902 | 6.252 |
+5,9%
|
13.779 | 14.416 |
+4,6%
|
2,31 |
-1,2%
|
|
WMP (HS.040221+040229)
|
2.328 | 2.618 |
+12,4%
|
12.085 | 12.270 |
+1,5%
|
4,69 |
-9,7%
|
|
Whey Powder (HS.0404)
|
16.719 | 10.306 |
-38,4%
|
11.915 | 10.953 |
-8,1%
|
1,06 |
+49,1%
|
|
Infant milk formula (HS.190110)
|
2.924 | 3.766 |
+28,8%
|
5.511 | 7.039 |
+27,7%
|
1,87 |
-0,8%
|
|
Condensed Milk (HS.040291+040299)
|
3.479 | 3.713 |
+6,7%
|
5.804 | 6.915 |
+19,1%
|
1,86 |
+11,6%
|
|
Whey Protein Isolate (WPI) (HS.350220)
|
199 | 253 |
+27,1%
|
2.591 | 4.370 |
+68,7%
|
17,29 |
+32,7%
|
|
Casein (HS.350110)
|
534 | 492 |
-7,8%
|
3.555 | 2.760 |
-22,4%
|
5,61 |
-15,8%
|
|
Lactose Pharmaceutical (HS.170211)
|
1.228 | 1.256 |
+2,3%
|
1.479 | 2.675 |
+80,9%
|
2,13 |
+76,8%
|
|
Caseinates (HS.350190)
|
153 | 159 |
+3,9%
|
1.205 | 938 |
-22,2%
|
5,89 |
-25,1%
|
|
Other products* (HS.)
|
0 | 0 |
0,0%
|
0 | 0 |
0,0%
|
0,00 |
0,0%
|
| TOTAL IMPORT | 217.226 | 202.270 | -6,9% | 552.786 | 493.732 | -10,7% | ||
|
* Other products: Lactose edible Data processed by Clal based on ISTAT source. |
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