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Parmigiano Reggiano SHREDDED 85 g
Company
Ambrosi Spa
Product info
Parmigiano Reggiano SHREDDED
NATURALLY LACTOSE FREE
AMAZING NEW SHREDDED CUT
AN UPGRADE FOR MANY RECIPES
Parmigiano Reggiano SHREDDED
Parmigiano Reggiano Shredded is a cheese characterised by a sweet and balanced taste.
Due to the new shredded cut this product is the perfect solution to enrich many recipes, used as an ingredient as well as a garnish.
Available in a convenient bag with reclosable zip, with doypack technology.
Nutrition facts label
| Energy | 1671 kj / 402 kcal |
| Fat | 30 g |
| of which saturated | 20 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 32 g |
| Salt | 1,6 g ± 0,5% |
| Calcium | 1155 mg |
Photo Gallery
- Company:
- Ambrosi Spa
- Base:
- Castenedolo (BS), Italy
- Establishment year:
- 1942
- Products:
- Grana Padano, Parmigiano Reggiano, fresh cheeses, other hard cheeses, butter
- Website:
- www.ambrosi.it/eng
With more production sites in Italy, Ambrosi has been present for many years both on the national and international market, with a subsidiary in the
United States, in France and in England, in order to promote the MADE IN ITALY by combining quality with Italian traditions.
Ambrosi range consists of many products chosen according to the method which has guided the company for years: perfectly seasoned, packaged products fresh,
easy to use. As a result, Ambrosi products are a trait d'union of tradition, quality and innovation, which grants solutions able to meet the needs of various customers.
CLAL focus on: Gorgonzola
- Name:
- Gorgonzola Cheese PDO
- Consortium:
- Consorzio per la Tutela del Formaggio Gorgonzola
- Base:
- Novara
- Establishment year:
- 1970
- N° of Associated Farms:
- 40
- Product:
- Gorgonzola
This cheese takes its name from the village of Gorgonzola, on the outskirts of Milan. Legend has it that this
cheese was made there for first time in 879 A.D.
By law and by tradition there are only two regions in Italy which are entitled to manufacture Gorgonzola cheese,
and even within these regions, only some provinces are allowed to produce it.
