JAPAN IMPORT BOVINES MEAT
This page contains an overview of the imports of bovines meat in JAPAN.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.
You can view the world trade of bovines meat clicking here or view another Country or flow using the selection button:
Japan
import of
Bovines Meat
September
44.920ton
+1,91%
from September 2023
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September 2024 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | |||||
2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | |
Meat of bovine animals, frozen HS. 0202 | 21.707 | 22.775 | +4.92% | 100.981 | 114.582 | +13.47% | 5,03 | +8.15% |
Meat of bovine animals, boneless cuts, frozen HS. 020230 | 21.635 | 22.718 | +5.01% | 100.605 | 114.011 | +13.33% | 5,02 | +7.92% |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 72 | 57 | -21.92% | 376 | 571 | +51.91% | 10,11 | +94.55% |
Meat of bovine animals, fresh and chilled HS. 0201 | 15.337 | 15.402 | +0.42% | 118.807 | 129.481 | +8.98% | 8,41 | +8.52% |
Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 15.283 | 15.327 | +0.29% | 117.676 | 127.731 | +8.54% | 8,33 | +8.23% |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 54 | 75 | +37.70% | 1.131 | 1.750 | +54.74% | 23,35 | +12.38% |
Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 3.381 | 3.178 | -6.03% | 59.689 | 54.332 | -8.98% | 17,10 | -3.14% |
Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 1.943 | 1.635 | -15.85% | 20.890 | 18.996 | -9.07% | 11,62 | +8.05% |
Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 1.102 | 859 | -22.04% | 7.704 | 5.427 | -29.56% | 6,32 | -9.64% |
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 525 | 965 | +83.84% | 3.028 | 5.782 | +90.94% | 5,99 | +3.86% |
Offal, edible; of bovine animals, livers, frozen HS. 020622 | 83 | 88 | +5.84% | 159 | 168 | +5.80% | 1,92 | -0.04% |
Tallow * HS. 150210 | 0 | 0 | +∞ | 0 | 2 | +∞ | 81,21 | +∞ |
Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 0 | 19 | > +1000% | 1 | 31 | > +1000% | 1,67 | -50.22% |
Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 1 | 0 | -63.07% | 21 | 10 | -52.13% | 37,94 | +29.63% |
IMPORT TOTAL | 44.079 | 44.920 | +1.91% | 311.281 | 328.812 | +5.63% |
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January - September 2024 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
Meat of bovine animals, frozen HS. 0202 | 241.166 | 256.737 | +6.46% | 1.069.562 | 1.178.977 | +10.23% | 4,59 | +3.54% | |
Meat of bovine animals, boneless cuts, frozen HS. 020230 | 240.488 | 256.361 | +6.60% | 1.064.576 | 1.175.150 | +10.39% | 4,58 | +3.55% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 677 | 376 | -44.48% | 4.986 | 3.827 | -23.25% | 10,18 | +38.25% | |
Meat of bovine animals, fresh and chilled HS. 0201 | 152.932 | 151.645 | -0.84% | 1.199.966 | 1.217.784 | +1.48% | 8,03 | +2.35% | |
Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 152.428 | 151.082 | -0.88% | 1.188.622 | 1.204.747 | +1.36% | 7,97 | +2.26% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 504 | 563 | +11.75% | 11.344 | 13.037 | +14.93% | 23,14 | +2.85% | |
Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 33.085 | 33.427 | +1.03% | 565.027 | 577.625 | +2.23% | 17,28 | +1.18% | |
Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 19.369 | 19.488 | +0.61% | 187.095 | 219.170 | +17.14% | 11,25 | +16.43% | |
Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 11.071 | 10.698 | -3.37% | 83.743 | 70.020 | -16.39% | 6,55 | -13.47% | |
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 6.926 | 8.506 | +22.81% | 38.000 | 45.888 | +20.76% | 5,39 | -1.67% | |
Offal, edible; of bovine animals, livers, frozen HS. 020622 | 801 | 774 | -3.30% | 1.496 | 1.397 | -6.59% | 1,80 | -3.41% | |
Tallow * HS. 150210 | 1.009 | 9 | -99.13% | 1.472 | 24 | -98.39% | 2,71 | +85.70% | |
Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 75 | 278 | +270.02% | 157 | 455 | +190.17% | 1,64 | -21.58% | |
Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 2 | 2 | -31.01% | 70 | 60 | -13.93% | 37,73 | +24.75% | |
IMPORT TOTAL | 466.436 | 481.564 | +3.24% | 3.146.589 | 3.311.400 | +5.24% |
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January - December 2020 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
Meat of bovine animals, frozen HS. 0202 | 340.516 | 338.898 | -0.48% | 1.402.677 | 1.381.568 | -1.50% | 4,08 | -1.03% | |
Meat of bovine animals, boneless cuts, frozen HS. 020230 | 339.644 | 338.025 | -0.48% | 1.394.674 | 1.374.903 | -1.42% | 4,07 | -0.95% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 872 | 871 | -0.03% | 8.004 | 6.661 | -16.78% | 7,64 | -16.75% | |
Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 0 | 1 | +∞ | 0 | 5 | +∞ | 3,29 | +∞ | |
Meat of bovine animals, fresh and chilled HS. 0201 | 274.893 | 261.510 | -4.87% | 2.125.031 | 1.961.092 | -7.71% | 7,50 | -2.99% | |
Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 273.990 | 260.840 | -4.80% | 2.110.043 | 1.950.325 | -7.57% | 7,48 | -2.91% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 894 | 668 | -25.29% | 14.687 | 10.691 | -27.21% | 16,01 | -2.57% | |
Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 9 | 2 | -74.91% | 300 | 75 | -74.88% | 33,25 | +0.15% | |
Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 43.199 | 42.361 | -1.94% | 633.644 | 620.156 | -2.13% | 14,64 | -0.19% | |
Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 23.771 | 22.376 | -5.87% | 203.491 | 204.813 | +0.65% | 9,15 | +6.93% | |
Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 12.386 | 11.763 | -5.03% | 78.645 | 76.669 | -2.51% | 6,52 | +2.65% | |
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 9.167 | 8.881 | -3.11% | 43.821 | 44.964 | +2.61% | 5,06 | +5.90% | |
Offal, edible; of bovine animals, livers, frozen HS. 020622 | 1.012 | 944 | -6.70% | 1.609 | 1.529 | -4.98% | 1,62 | +1.85% | |
Tallow * HS. 150210 | 19.182 | 9.523 | -50.35% | 14.631 | 7.828 | -46.50% | 0,82 | +7.76% | |
Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 241 | 367 | +52.37% | 373 | 516 | +38.50% | 1,41 | -9.11% | |
Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 5 | 2 | -52.02% | 120 | 58 | -51.36% | 23,40 | +1.39% | |
IMPORT TOTAL | 724.373 | 696.626 | -3.83% | 4.504.042 | 4.299.194 | -4.55% |
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January - December 2021 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
Meat of bovine animals, frozen HS. 0202 | 338.898 | 320.928 | -5.30% | 1.381.568 | 1.504.718 | +8.91% | 4,69 | +15.01% | |
Meat of bovine animals, boneless cuts, frozen HS. 020230 | 338.025 | 319.903 | -5.36% | 1.374.903 | 1.496.928 | +8.88% | 4,68 | +15.04% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 871 | 1.024 | +17.58% | 6.661 | 7.790 | +16.95% | 7,60 | -0.54% | |
Meat of bovine animals, carcasses and half-carcasses, frozen HS. 020210 | 1 | 0 | -100.00% | 5 | 0 | -100.00% | 0,00 | -100.00% | |
Meat of bovine animals, fresh and chilled HS. 0201 | 261.510 | 263.858 | +0.90% | 1.961.092 | 2.198.200 | +12.09% | 8,33 | +11.09% | |
Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 260.840 | 263.158 | +0.89% | 1.950.325 | 2.183.600 | +11.96% | 8,30 | +10.97% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 668 | 698 | +4.55% | 10.691 | 14.592 | +36.48% | 20,90 | +30.54% | |
Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 2 | 2 | -16.27% | 75 | 7 | -90.10% | 3,93 | -88.17% | |
Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 42.361 | 44.476 | +4.99% | 620.156 | 795.598 | +28.29% | 17,89 | +22.19% | |
Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 22.376 | 21.694 | -3.05% | 204.813 | 273.111 | +33.35% | 12,59 | +37.54% | |
Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 11.763 | 12.329 | +4.81% | 76.669 | 82.217 | +7.24% | 6,67 | +2.31% | |
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 8.881 | 6.832 | -23.08% | 44.964 | 41.917 | -6.78% | 6,14 | +21.19% | |
Offal, edible; of bovine animals, livers, frozen HS. 020622 | 944 | 1.127 | +19.34% | 1.529 | 1.948 | +27.44% | 1,73 | +6.79% | |
Tallow * HS. 150210 | 9.523 | 7.420 | -22.08% | 7.828 | 8.597 | +9.83% | 1,16 | +40.95% | |
Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 367 | 287 | -21.79% | 516 | 568 | +10.10% | 1,98 | +40.78% | |
Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 2 | 2 | +0.16% | 58 | 65 | +12.38% | 26,26 | +12.20% | |
IMPORT TOTAL | 696.626 | 678.953 | -2.54% | 4.299.194 | 4.906.939 | +14.14% |
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January - December 2022 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
2021 | 2022 | ± su 2021 | 2021 | 2022 | ± su 2021 | 2022 | ± su 2021 | ||
Meat of bovine animals, frozen HS. 0202 | 320.928 | 342.873 | +6.84% | 1.504.718 | 1.878.170 | +24.82% | 5,48 | +16.83% | |
Meat of bovine animals, boneless cuts, frozen HS. 020230 | 319.903 | 341.933 | +6.89% | 1.496.928 | 1.868.940 | +24.85% | 5,47 | +16.81% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 1.024 | 941 | -8.17% | 7.790 | 9.230 | +18.48% | 9,81 | +29.03% | |
Meat of bovine animals, fresh and chilled HS. 0201 | 263.858 | 217.276 | -17.65% | 2.198.200 | 1.854.012 | -15.66% | 8,53 | +2.42% | |
Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 263.158 | 216.307 | -17.80% | 2.183.600 | 1.832.525 | -16.08% | 8,47 | +2.10% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 698 | 969 | +38.81% | 14.592 | 21.487 | +47.25% | 22,17 | +6.08% | |
Meat of bovine animals, carcasses and half-carcasses, fresh or chilled HS. 020110 | 2 | 0 | -100.00% | 7 | 0 | -100.00% | 0,00 | -100.00% | |
Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 44.476 | 42.566 | -4.29% | 795.598 | 772.188 | -2.94% | 18,14 | +1.41% | |
Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 21.694 | 24.128 | +11.22% | 273.111 | 339.516 | +24.31% | 14,07 | +11.77% | |
Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 12.329 | 12.052 | -2.25% | 82.217 | 90.802 | +10.44% | 7,53 | +12.98% | |
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 6.832 | 8.623 | +26.23% | 41.917 | 47.454 | +13.21% | 5,50 | -10.31% | |
Offal, edible; of bovine animals, livers, frozen HS. 020622 | 1.127 | 829 | -26.41% | 1.948 | 1.601 | -17.81% | 1,93 | +11.69% | |
Tallow * HS. 150210 | 7.420 | 1.512 | -79.63% | 8.597 | 2.837 | -67.00% | 1,88 | +62.00% | |
Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 287 | 179 | -37.81% | 568 | 418 | -26.44% | 2,34 | +18.27% | |
Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 2 | 2 | -0.40% | 65 | 79 | +20.02% | 31,64 | +20.50% | |
IMPORT TOTAL | 678.953 | 650.041 | -4.26% | 4.906.939 | 4.987.078 | +1.63% |
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January - December 2023 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
2022 | 2023 | ± su 2022 | 2022 | 2023 | ± su 2022 | 2023 | ± su 2022 | ||
Meat of bovine animals, frozen HS. 0202 | 342.873 | 304.729 | -11.12% | 1.878.170 | 1.360.470 | -27.56% | 4,46 | -18.50% | |
Meat of bovine animals, boneless cuts, frozen HS. 020230 | 341.933 | 303.947 | -11.11% | 1.868.940 | 1.354.550 | -27.52% | 4,46 | -18.47% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen HS. 020220 | 941 | 782 | -16.86% | 9.230 | 5.920 | -35.86% | 7,57 | -22.85% | |
Meat of bovine animals, fresh and chilled HS. 0201 | 217.276 | 199.210 | -8.31% | 1.854.012 | 1.568.398 | -15.41% | 7,87 | -7.73% | |
Meat of bovine animals, boneless cuts, fresh or chilled HS. 020130 | 216.307 | 198.502 | -8.23% | 1.832.525 | 1.552.392 | -15.29% | 7,82 | -7.69% | |
Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled HS. 020120 | 969 | 709 | -26.89% | 21.487 | 16.006 | -25.51% | 22,59 | +1.89% | |
Offal, edible; of bovine animals, fresh or chilled HS. 020610 | 42.566 | 44.017 | +3.41% | 772.188 | 750.070 | -2.86% | 17,04 | -6.07% | |
Offal, edible; of bovine animals, tongues, frozen HS. 020621 | 24.128 | 25.596 | +6.09% | 339.516 | 252.174 | -25.73% | 9,85 | -29.99% | |
Offal, edible; of bovine animals, (other than tongues and livers), frozen HS. 020629 | 12.052 | 14.315 | +18.78% | 90.802 | 106.377 | +17.15% | 7,43 | -1.37% | |
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) HS. 160250 | 8.623 | 9.689 | +12.36% | 47.454 | 52.265 | +10.14% | 5,39 | -1.98% | |
Offal, edible; of bovine animals, livers, frozen HS. 020622 | 829 | 1.073 | +29.42% | 1.601 | 2.020 | +26.18% | 1,88 | -2.51% | |
Tallow * HS. 150210 | 1.512 | 1.009 | -33.28% | 2.837 | 1.472 | -48.12% | 1,46 | -22.24% | |
Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503 * HS. 150290 | 179 | 134 | -24.80% | 418 | 272 | -34.98% | 2,02 | -13.53% | |
Bovine meats boned or not (salted, dried or smoked) * HS. 021020 | 2 | 3 | +5.16% | 79 | 80 | +2.04% | 30,71 | -2.97% | |
IMPORT TOTAL | 650.041 | 599.775 | -7.73% | 4.987.078 | 4.093.598 | -17.92% |
* The products indicated also contain meat other than bovine.
Processed by CLAL on IHS data
Last Update: 30 October 2024
Processed by CLAL on IHS data
Last Update: 30 October 2024
** Extended description of the monitored customs codes (Information note)
0201: Meat of bovine animals, fresh and chilled
020110: Meat of bovine animals, carcasses and half-carcasses, fresh or chilled
020120: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
020130: Meat of bovine animals, boneless cuts, fresh or chilled
0202: Meat of bovine animals, frozen
020210: Meat of bovine animals, carcasses and half-carcasses, frozen
020220: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
020230: Meat of bovine animals, boneless cuts, frozen
020610: Offal, edible; of bovine animals, fresh or chilled
020621: Offal, edible; of bovine animals, tongues, frozen
020622: Offal, edible; of bovine animals, livers, frozen
020629: Offal, edible; of bovine animals, (other than tongues and livers), frozen
021020: Meat; salted, in brine, dried or smoked, of bovine animals
150210: Tallow
150290: Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503
160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
020110: Meat of bovine animals, carcasses and half-carcasses, fresh or chilled
020120: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
020130: Meat of bovine animals, boneless cuts, fresh or chilled
0202: Meat of bovine animals, frozen
020210: Meat of bovine animals, carcasses and half-carcasses, frozen
020220: Meat of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
020230: Meat of bovine animals, boneless cuts, frozen
020610: Offal, edible; of bovine animals, fresh or chilled
020621: Offal, edible; of bovine animals, tongues, frozen
020622: Offal, edible; of bovine animals, livers, frozen
020629: Offal, edible; of bovine animals, (other than tongues and livers), frozen
021020: Meat; salted, in brine, dried or smoked, of bovine animals
150210: Tallow
150290: Fats of bovine animals, sheep or goats; excluding tallow, and other than those of heading 1503
160250: Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
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