HONG KONG IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in HONG KONG.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

Hong Kong
import of
Pork Meat
January
26.414ton
+19,09%
from January 2023
Downloading... please wait a few seconds to be able to download a new file
January 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 020313.68316.048
+17.29%
48.87053.357
+9.18%
3,32
-6.91%
 Other Frozen HS. 020329 10.81713.059
+20.72%
36.91241.965
+13.69%
3,21
-5.83%
 Other fresh HS. 020319 1.2521.121
-10.41%
5.2494.142
-21.10%
3,69
-11.92%
 Frozen carcasses and half-carcasses HS. 020321 836858
+2.73%
4.9385.263
+6.59%
6,13
+3.76%
 Frozen hams and shoulders HS. 020322 685912
+33.08%
1.1891.611
+35.52%
1,77
+1.83%
 Fresh carcasses and half-carcasses HS. 020311 7079
+13.40%
391269
-31.17%
3,40
-39.30%
 Fresh hams and shoulders HS. 020312 2318
-21.96%
192108
-43.84%
5,96
-28.04%
 Other types of offal HS. 0206492.6634.085
+53.39%
2.9905.434
+81.72%
1,33
+18.47%
 Other types of prepared and preserved meat HS. 1602493.1483.644
+15.75%
13.65914.893
+9.03%
4,09
-5.80%
 Sausages, salami and similar products * HS. 1601 1.3271.429
+7.68%
5.9666.340
+6.26%
4,44
-1.33%
 Cooked ham HS. 160241 783805
+2.86%
3.9113.769
-3.61%
4,68
-6.29%
 Lard * HS. 150110213168
-21.24%
552342
-38.02%
2,04
-21.30%
 Lard and pork fat HS. 020910 3682
+128.22%
87160
+84.59%
1,95
-19.12%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 7550
-34.07%
558410
-26.55%
8,27
+11.41%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 4266
+54.79%
830742
-10.61%
11,28
-42.25%
 Salted, dried or smoked pancetta HS. 021012 9837
-61.92%
825428
-48.18%
11,43
+36.09%
 Livers HS. 0206411120
-100.00%
1790
-100.00%
0,00
-100.00%
 Shoulders HS. 160242 00
+∞
02
+∞
7,67
+∞
IMPORT TOTAL22.18126.414+19.09%78.42685.876+9.50% 
Downloading... please wait a few seconds to be able to download a new file
January - January 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 020313.68316.048
+17.29%
48.87053.357
+9.18%
3,32
-6.91%
 Other Frozen HS. 020329 10.81713.059
+20.72%
36.91241.965
+13.69%
3,21
-5.83%
 Other fresh HS. 020319 1.2521.121
-10.41%
5.2494.142
-21.10%
3,69
-11.92%
 Frozen carcasses and half-carcasses HS. 020321 836858
+2.73%
4.9385.263
+6.59%
6,13
+3.76%
 Frozen hams and shoulders HS. 020322 685912
+33.08%
1.1891.611
+35.52%
1,77
+1.83%
 Fresh carcasses and half-carcasses HS. 020311 7079
+13.40%
391269
-31.17%
3,40
-39.30%
 Fresh hams and shoulders HS. 020312 2318
-21.96%
192108
-43.84%
5,96
-28.04%
 Other types of offal HS. 0206492.6634.085
+53.39%
2.9905.434
+81.72%
1,33
+18.47%
 Other types of prepared and preserved meat HS. 1602493.1483.644
+15.75%
13.65914.893
+9.03%
4,09
-5.80%
 Sausages, salami and similar products * HS. 1601 1.3271.429
+7.68%
5.9666.340
+6.26%
4,44
-1.33%
 Cooked ham HS. 160241 783805
+2.86%
3.9113.769
-3.61%
4,68
-6.29%
 Lard * HS. 150110213168
-21.24%
552342
-38.02%
2,04
-21.30%
 Lard and pork fat HS. 020910 3682
+128.22%
87160
+84.59%
1,95
-19.12%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 7550
-34.07%
558410
-26.55%
8,27
+11.41%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 4266
+54.79%
830742
-10.61%
11,28
-42.25%
 Salted, dried or smoked pancetta HS. 021012 9837
-61.92%
825428
-48.18%
11,43
+36.09%
 Livers HS. 0206411120
-100.00%
1790
-100.00%
0,00
-100.00%
 Shoulders HS. 160242 00
+∞
02
+∞
7,67
+∞
IMPORT TOTAL22.18126.414+19.09%78.42685.876+9.50% 
Downloading... please wait a few seconds to be able to download a new file
January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 0203175.188185.172
+5.70%
616.899646.485
+4.80%
3,49
-0.85%
 Other Frozen HS. 020329 139.551156.303
+12.00%
460.394510.068
+10.79%
3,26
-1.08%
 Other fresh HS. 020319 20.69911.776
-43.11%
94.52759.329
-37.24%
5,04
+10.32%
 Frozen carcasses and half-carcasses HS. 020321 8.4239.434
+12.01%
47.10859.286
+25.85%
6,28
+12.36%
 Frozen hams and shoulders HS. 020322 5.7666.415
+11.25%
10.32511.470
+11.09%
1,79
-0.15%
 Fresh carcasses and half-carcasses HS. 020311 290907
+212.51%
1.6473.924
+138.17%
4,32
-23.79%
 Fresh hams and shoulders HS. 020312 458336
-26.62%
2.8982.408
-16.90%
7,16
+13.25%
 Other types of offal HS. 02064953.63645.898
-14.43%
69.67163.323
-9.11%
1,38
+6.21%
 Other types of prepared and preserved meat HS. 16024936.79432.056
-12.88%
147.150134.447
-8.63%
4,19
+4.87%
 Sausages, salami and similar products * HS. 1601 16.40715.943
-2.83%
69.75368.528
-1.76%
4,30
+1.10%
 Cooked ham HS. 160241 8.8597.654
-13.60%
44.47638.217
-14.07%
4,99
-0.55%
 Lard * HS. 1501102.9433.416
+16.08%
6.6948.199
+22.48%
2,40
+5.51%
 Lard and pork fat HS. 020910 1.3581.225
-9.81%
2.3822.470
+3.68%
2,02
+14.96%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 918774
-15.65%
5.6425.674
+0.55%
7,33
+19.21%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 545681
+24.83%
7.88710.209
+29.44%
14,99
+3.69%
 Salted, dried or smoked pancetta HS. 021012 754658
-12.68%
7.5486.553
-13.18%
9,96
-0.57%
 Livers HS. 020641720445
-38.16%
809591
-26.99%
1,33
+18.07%
 Shoulders HS. 160242 52
-61.02%
3915
-62.23%
7,89
-3.09%
 Other fats HS. 150120270
-100.00%
460
-100.00%
0,00
-100.00%
IMPORT TOTAL298.154293.924-1.42%978.997984.709+0.58% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 07 March 2024
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop

Select a product:

Average prices of import

Import of Quantities