HONG KONG IMPORT PORK MEAT (INCL. CURED MEATS)

This page contains an overview of the imports of pork meat (incl. cured meats) in HONG KONG.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.

You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:

   Go to Import of LIVE SWINE
Hong Kong
import of
Pork Meat
March
30.941ton
+30,38%
from March 2023
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March 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 020315.29620.764
+35.75%
56.29867.742
+20.33%
3,26
-11.36%
 Other Frozen HS. 020329 12.83917.934
+39.69%
44.00355.028
+25.05%
3,07
-10.48%
 Other fresh HS. 020319 891821
-7.88%
5.3113.070
-42.19%
3,74
-37.25%
 Frozen carcasses and half-carcasses HS. 020321 8971.250
+39.40%
5.3827.873
+46.27%
6,30
+4.93%
 Frozen hams and shoulders HS. 020322 568660
+16.11%
1.0561.357
+28.54%
2,06
+10.71%
 Fresh carcasses and half-carcasses HS. 020311 7323
-68.17%
36476
-79.21%
3,26
-34.68%
 Fresh hams and shoulders HS. 020312 2876
+172.17%
181338
+86.29%
4,44
-31.55%
 Other types of offal HS. 0206492.9905.051
+68.90%
3.9596.949
+75.52%
1,38
+3.92%
 Other types of prepared and preserved meat HS. 1602492.6622.648
-0.53%
12.03310.712
-10.98%
4,05
-10.51%
 Sausages, salami and similar products * HS. 1601 1.3531.335
-1.33%
5.3515.390
+0.73%
4,04
+2.09%
 Cooked ham HS. 160241 638672
+5.36%
3.3963.527
+3.84%
5,25
-1.45%
 Lard * HS. 150110373239
-36.03%
916531
-42.03%
2,22
-9.39%
 Lard and pork fat HS. 020910 127104
-18.54%
232172
-25.89%
1,66
-9.03%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 9637
-61.76%
599299
-50.19%
8,13
+30.28%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 7837
-53.00%
1.877645
-65.64%
17,50
-26.90%
 Salted, dried or smoked pancetta HS. 021012 5841
-29.24%
553439
-20.63%
10,60
+12.16%
 Livers HS. 0206416014
-77.22%
6716
-76.32%
1,17
+3.97%
 Shoulders HS. 160242 00
0.00%
00
0.00%
0,00
0.00%
IMPORT TOTAL23.73230.941+30.38%85.28396.421+13.06% 
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January - March 2024QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20232024± su 202320232024± su 20232024± su 2023
 Meat Of Swine HS. 020341.95948.264
+15.03%
154.006160.341
+4.11%
3,32
-9.49%
 Other Frozen HS. 020329 34.53339.855
+15.41%
119.056125.612
+5.51%
3,15
-8.58%
 Other fresh HS. 020319 3.1113.105
-0.20%
15.49911.995
-22.61%
3,86
-22.45%
 Frozen carcasses and half-carcasses HS. 020321 2.4452.783
+13.82%
14.91817.177
+15.14%
6,17
+1.16%
 Frozen hams and shoulders HS. 020322 1.5712.229
+41.90%
2.8154.411
+56.72%
1,98
+10.45%
 Fresh carcasses and half-carcasses HS. 020311 235159
-32.41%
1.251559
-55.34%
3,52
-33.92%
 Fresh hams and shoulders HS. 020312 64133
+109.08%
467587
+25.57%
4,41
-39.94%
 Other types of offal HS. 0206497.93613.056
+64.52%
9.67617.917
+85.18%
1,37
+12.56%
 Other types of prepared and preserved meat HS. 1602497.8728.297
+5.40%
34.14833.356
-2.32%
4,02
-7.32%
 Sausages, salami and similar products * HS. 1601 3.5803.745
+4.63%
15.14415.935
+5.23%
4,25
+0.57%
 Cooked ham HS. 160241 1.8851.997
+5.93%
9.64410.317
+6.97%
5,17
+0.98%
 Lard * HS. 150110799684
-14.33%
2.0011.565
-21.82%
2,29
-8.75%
 Lard and pork fat HS. 020910 282298
+5.69%
554513
-7.30%
1,72
-12.29%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 230140
-39.10%
1.4321.245
-13.04%
8,89
+42.80%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 169121
-28.11%
3.3421.703
-49.02%
14,03
-29.09%
 Salted, dried or smoked pancetta HS. 021012 219110
-50.00%
2.0071.307
-34.85%
11,94
+30.29%
 Livers HS. 02064120235
-82.68%
27142
-84.38%
1,21
-9.79%
 Shoulders HS. 160242 00
+149.54%
12
+150.68%
7,67
+0.45%
IMPORT TOTAL65.13276.747+17.83%232.225244.245+5.18% 
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January - December 2023QUANTITY (Ton)VALUES ('000 USD)PRICES (US$ / kg)
20222023± su 202220222023± su 20222023± su 2022
 Meat Of Swine HS. 0203175.188185.172
+5.70%
616.899646.485
+4.80%
3,49
-0.85%
 Other Frozen HS. 020329 139.551156.303
+12.00%
460.394510.068
+10.79%
3,26
-1.08%
 Other fresh HS. 020319 20.69911.776
-43.11%
94.52759.329
-37.24%
5,04
+10.32%
 Frozen carcasses and half-carcasses HS. 020321 8.4239.434
+12.01%
47.10859.286
+25.85%
6,28
+12.36%
 Frozen hams and shoulders HS. 020322 5.7666.415
+11.25%
10.32511.470
+11.09%
1,79
-0.15%
 Fresh carcasses and half-carcasses HS. 020311 290907
+212.51%
1.6473.924
+138.17%
4,32
-23.79%
 Fresh hams and shoulders HS. 020312 458336
-26.62%
2.8982.408
-16.90%
7,16
+13.25%
 Other types of offal HS. 02064953.63645.898
-14.43%
69.67163.323
-9.11%
1,38
+6.21%
 Other types of prepared and preserved meat HS. 16024936.79432.056
-12.88%
147.150134.447
-8.63%
4,19
+4.87%
 Sausages, salami and similar products * HS. 1601 16.40715.943
-2.83%
69.75368.528
-1.76%
4,30
+1.10%
 Cooked ham HS. 160241 8.8597.654
-13.60%
44.47638.217
-14.07%
4,99
-0.55%
 Lard * HS. 1501102.9433.416
+16.08%
6.6948.199
+22.48%
2,40
+5.51%
 Lard and pork fat HS. 020910 1.3581.225
-9.81%
2.3822.470
+3.68%
2,02
+14.96%
 Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 918774
-15.65%
5.6425.674
+0.55%
7,33
+19.21%
 Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 545681
+24.83%
7.88710.209
+29.44%
14,99
+3.69%
 Salted, dried or smoked pancetta HS. 021012 754658
-12.68%
7.5486.553
-13.18%
9,96
-0.57%
 Livers HS. 020641720445
-38.16%
809591
-26.99%
1,33
+18.07%
 Shoulders HS. 160242 52
-61.02%
3915
-62.23%
7,89
-3.09%
 Other fats HS. 150120270
-100.00%
460
-100.00%
0,00
-100.00%
IMPORT TOTAL298.154293.924-1.42%978.997984.709+0.58% 
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 26 April 2024
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop

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