Italy: prices of fresh legs for cured ham
This page contains the wholesale prices of Fresh Pork Cuts collected weekly from the CUN (Italian Single National Commission) price list:
The graph below shows the historical comparison between the prices of the different types of fresh legs.
- Fresh legs for cured ham - trimmed from 10 to 12 kg (average weight 11 kg)
- Fresh legs for cured ham - trimmed 12 kg and above
- Fresh legs for cured ham - trimmed for typical production (excl. trotter) from 11 to 13 kg (average weight 12 kg)
- Fresh legs for cured ham - trimmed for typical production (excl. trotter) from 13 to 16 kg (average weight 14,5 kg)
The graph below shows the historical comparison between the prices of the different types of fresh legs.
Fresh legs for cured ham - trimmed from 10 to 12 kg (average weight 11 kg)
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Fresh Pork Cuts Fresh legs for cured ham trimmed from 10 to 12 kg (average weight 11 kg) |
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2015 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | % su mese prec. | % sul 2024 | |
January | 2,45 | 3,13 | 2,80 | 3,87 | 4,68 | 4,67 | 4,85 | -1,57% | +3,74% | February | 2,49 | 3,08 | 2,89 | 3,93 | 4,83 | 4,64 | 4,84 | -0,15% | +4,25% | March | 2,55 | 2,94 | 2,94 | 4,12 | 4,94 | 4,65 | 4,70 | -2,89% | +1,09% | April | 2,55 | 2,54 | 3,02 | 4,28 | 4,84 | 4,57 | 4,55 | -3,20% | -0,50% | May | 2,51 | 2,48 | 3,13 | 4,29 | 4,79 | 4,33 | 4,53 | -0,48% | +4,74% | June | 2,50 | 2,47 | 3,31 | 4,33 | 4,75 | 4,35 | 4,65 | +2,76% | +7,07% | July | 2,57 | 2,50 | 3,51 | 4,53 | 4,82 | 4,44 | 4,72 | +1,50% | +6,48% | August | 2,70 | 2,52 | 3,63 | 4,57 | 4,84 | 4,57 | September | 2,85 | 2,74 | 3,74 | 4,64 | 4,84 | 4,94 | October | 2,84 | 2,87 | 3,75 | 4,67 | 4,81 | 5,14 | November | 2,80 | 2,88 | 3,75 | 4,71 | 4,80 | 5,14 | December | 2,75 | 2,75 | 3,78 | 4,71 | 4,75 | 4,93 |
Jan - Jul | 2,52 | 2,73 | 3,10 | 4,20 | 4,81 | 4,53 | 4,70 | ||
Change (1) | - | +8,47% | +13,30% | +35,54% | +14,50% | -5,82% | +3,78% | ||
Average | 2,62 | 2,74 | 3,36 | 4,40 | 4,81 | 4,70 | |||
Change (1) | - | +4,78% | +22,46% | +30,95% | +9,27% | -2,14% | |||
CUN (Italian Single National Commission) 1) change from the same period of previous year , except for year 2020, where the variation is calculated over the same period of the previous 5 years Note: The indicative prices are in €/Kg, VAT excluded and ex-works from the producer. |
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Fresh legs for cured ham - trimmed 12 kg and above
Weekly Survey date |
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Friday 11 Jul 2025
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Friday 4 Jul 2025
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Friday 27 Jun 2025
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Friday 20 Jun 2025
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Friday 13 Jun 2025
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Friday 6 Jun 2025
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Friday 30 May 2025
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Friday 23 May 2025
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Friday 16 May 2025
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Friday 9 May 2025
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Source: CUN (Italian Single National Commission) The indicative prices are in €/Kg, VAT excluded and ex-works from the producer. |
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Fresh Pork Cuts Fresh legs for cured ham trimmed 12 kg and above |
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2015 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | % su mese prec. | % sul 2024 | |
January | 2,92 | 3,77 | 3,19 | 4,21 | 5,02 | 4,96 | 4,99 | -1,88% | +0,59% | February | 2,96 | 3,69 | 3,27 | 4,27 | 5,16 | 4,84 | 4,88 | -2,29% | +0,77% | March | 3,03 | 3,48 | 3,34 | 4,43 | 5,27 | 4,82 | 4,70 | -3,74% | -2,55% | April | 3,03 | 2,88 | 3,38 | 4,58 | 5,15 | 4,73 | 4,54 | -3,26% | -3,87% | May | 3,01 | 2,70 | 3,44 | 4,60 | 5,09 | 4,48 | 4,52 | -0,41% | +1,08% | June | 3,01 | 2,70 | 3,60 | 4,65 | 5,05 | 4,49 | 4,66 | +2,97% | +3,73% | July | 3,11 | 2,75 | 3,80 | 4,85 | 5,12 | 4,59 | 4,74 | +1,66% | +3,22% | August | 3,29 | 2,84 | 3,94 | 4,90 | 5,14 | 4,72 | September | 3,55 | 3,09 | 4,07 | 4,97 | 5,14 | 5,10 | October | 3,54 | 3,25 | 4,09 | 5,00 | 5,10 | 5,31 | November | 3,50 | 3,25 | 4,09 | 5,04 | 5,10 | 5,31 | December | 3,42 | 3,13 | 4,12 | 5,04 | 5,05 | 5,09 |
Jan - Jul | 3,02 | 3,14 | 3,44 | 4,52 | 5,12 | 4,70 | 4,73 | ||
Change (1) | - | +4,01% | +9,75% | +31,29% | +13,28% | -8,12% | +0,49% | ||
Average | 3,18 | 3,13 | 3,70 | 4,72 | 5,11 | 4,87 | |||
Change (1) | - | -1,51% | +18,17% | +27,70% | +8,26% | -4,70% | |||
CUN (Italian Single National Commission) 1) change from the same period of previous year , except for year 2020, where the variation is calculated over the same period of the previous 5 years Note: The indicative prices are in €/Kg, VAT excluded and ex-works from the producer. |
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Fresh legs for cured ham - trimmed for typical production (excl. trotter) from 11 to 13 kg (average weight 12 kg)
Weekly Survey date |
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Friday 11 Jul 2025
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Friday 4 Jul 2025
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Friday 27 Jun 2025
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Friday 20 Jun 2025
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Friday 13 Jun 2025
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Friday 6 Jun 2025
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Friday 30 May 2025
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Friday 23 May 2025
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Friday 16 May 2025
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Friday 9 May 2025
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Source: CUN (Italian Single National Commission) The indicative prices are in €/Kg, VAT excluded and ex-works from the producer. |
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Fresh Pork Cuts Fresh legs for cured ham trimmed for typical production (excl. trotter) from 11 to 13 kg (average weight 12 kg) |
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2015 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | % su mese prec. | % sul 2024 | |
January | 3,43 | 3,57 | 3,18 | 4,40 | 5,34 | 5,56 | 5,78 | -2,25% | +4,09% | February | 3,47 | 3,54 | 3,27 | 4,47 | 5,57 | 5,54 | 5,74 | -0,68% | +3,56% | March | 3,55 | 3,33 | 3,33 | 4,62 | 5,69 | 5,59 | 5,64 | -1,74% | +0,87% | April | 3,55 | 2,89 | 3,38 | 4,74 | 5,61 | 5,61 | 5,54 | -1,85% | -1,20% | May | 3,55 | 2,81 | 3,50 | 4,76 | 5,56 | 5,48 | 5,51 | -0,51% | +0,55% | June | 3,55 | 2,80 | 3,68 | 4,81 | 5,52 | 5,42 | 5,51 | -0,09% | +1,57% | July | 3,65 | 2,85 | 3,87 | 5,02 | 5,60 | 5,44 | 5,50 | -0,09% | +1,20% | August | 3,74 | 2,89 | 4,00 | 5,10 | 5,63 | 5,57 | September | 3,95 | 3,13 | 4,14 | 5,20 | 5,63 | 5,89 | October | 3,94 | 3,28 | 4,17 | 5,24 | 5,67 | 6,08 | November | 3,91 | 3,32 | 4,20 | 5,28 | 5,67 | 6,09 | December | 3,87 | 3,16 | 4,30 | 5,32 | 5,63 | 5,92 |
Jan - Jul | 3,54 | 3,11 | 3,47 | 4,69 | 5,55 | 5,52 | 5,62 | ||
Change (1) | - | -12,19% | +11,49% | +35,35% | +18,30% | -0,58% | +1,75% | ||
Average | 3,67 | 3,13 | 3,75 | 4,93 | 5,59 | 5,69 | |||
Change (1) | - | -14,56% | +19,87% | +31,25% | +13,50% | +1,66% | |||
CUN (Italian Single National Commission) 1) change from the same period of previous year , except for year 2020, where the variation is calculated over the same period of the previous 5 years Note: The indicative prices are in €/Kg, VAT excluded and ex-works from the producer. |
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Fresh legs for cured ham - trimmed for typical production (excl. trotter) from 13 to 16 kg (average weight 14,5 kg)
Weekly Survey date |
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Friday 11 Jul 2025
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Friday 4 Jul 2025
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Friday 27 Jun 2025
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Friday 20 Jun 2025
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Friday 13 Jun 2025
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Friday 6 Jun 2025
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Friday 30 May 2025
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Friday 23 May 2025
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Friday 16 May 2025
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Friday 9 May 2025
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Source: CUN (Italian Single National Commission) The indicative prices are in €/Kg, VAT excluded and ex-works from the producer. |
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Fresh Pork Cuts Fresh legs for cured ham trimmed for typical production (excl. trotter) from 13 to 16 kg (average weight 14,5 kg) |
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2015 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | % su mese prec. | % sul 2024 | |
January | 3,85 | 4,29 | 3,82 | 5,01 | 5,88 | 6,04 | 6,13 | -2,90% | +1,48% | February | 3,87 | 4,29 | 3,91 | 5,09 | 6,09 | 5,99 | 5,90 | -3,82% | -1,46% | March | 3,96 | 4,06 | 3,98 | 5,17 | 6,21 | 5,99 | 5,70 | -3,43% | -4,86% | April | 3,96 | 3,44 | 3,98 | 5,27 | 6,12 | 6,01 | 5,57 | -2,23% | -7,28% | May | 3,95 | 3,26 | 4,04 | 5,28 | 6,07 | 5,87 | 5,54 | -0,50% | -5,54% | June | 3,94 | 3,25 | 4,20 | 5,32 | 6,01 | 5,80 | 5,54 | -0,09% | -4,57% | July | 4,07 | 3,32 | 4,40 | 5,56 | 6,09 | 5,82 | 5,53 | -0,09% | -4,90% | August | 4,21 | 3,45 | 4,56 | 5,63 | 6,12 | 5,96 | September | 4,45 | 3,74 | 4,72 | 5,74 | 6,12 | 6,29 | October | 4,44 | 3,92 | 4,75 | 5,79 | 6,15 | 6,48 | November | 4,40 | 3,96 | 4,78 | 5,83 | 6,16 | 6,50 | December | 4,32 | 3,80 | 4,91 | 5,86 | 6,12 | 6,31 |
Jan - Jul | 3,95 | 3,70 | 4,06 | 5,25 | 6,06 | 5,93 | 5,73 | ||
Change (1) | - | -6,30% | +9,66% | +29,27% | +15,58% | -2,19% | -3,39% | ||
Average | 4,10 | 3,73 | 4,34 | 5,48 | 6,09 | 6,09 | |||
Change (1) | - | -8,92% | +16,24% | +26,13% | +11,29% | -0,07% | |||
CUN (Italian Single National Commission) 1) change from the same period of previous year , except for year 2020, where the variation is calculated over the same period of the previous 5 years Note: The indicative prices are in €/Kg, VAT excluded and ex-works from the producer. |
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