Italy: prices of fresh legs for cured ham
This page contains the wholesale prices of
Fresh Pork Cuts collected weekly from the
CUN (Italian Single National Commission) price list:
The tables show the recorded prices of the last ten weeks while the side graphs show the price trend of the last few years.
The graph below shows the historical comparison between the prices of the different types of fresh legs.
Fresh legs for cured ham - trimmed from 10 to 12 kg (average weight 11 kg)
Weekly Survey date |
Fresh legs for cured ham - trimmed from 10 to 12 kg (average weight 11 kg) |
€ per Kg |
|
|
Friday 29 Sep 2023
|
|
Friday 22 Sep 2023
|
|
Friday 15 Sep 2023
|
|
Friday 8 Sep 2023
|
|
Friday 1 Sep 2023
|
|
Friday 25 Aug 2023
|
|
Friday 18 Aug 2023
|
|
Thursday 10 Aug 2023
|
|
Friday 4 Aug 2023
|
|
Thursday 27 Jul 2023
|
|
Source: CUN (Italian Single National Commission) The indicative prices are in €/Kg, VAT excluded and ex-works from the producer. |
€/kg |
Fresh Pork Cuts
Fresh legs for cured ham trimmed from 10 to 12 kg (average weight 11 kg)
|
2018 |
2019 |
2020 |
2021 |
2022 |
2023 |
% su mese prec. |
% sul 2022 |
January |
2,75 |
2,52
|
3,13
|
2,80
|
3,87
|
4,68
|
-0,53% |
+21,06% |
February |
2,73 |
2,52
|
3,08
|
2,89
|
3,93
|
4,83
|
+3,09% |
+23,06% |
March |
2,71 |
2,52
|
2,94
|
2,94
|
4,12
|
4,94
|
+2,38% |
+20,12% |
April |
2,67 |
2,68
|
2,54
|
3,02
|
4,28
|
4,84
|
-2,07% |
+13,20% |
May |
2,64 |
2,83
|
2,48
|
3,13
|
4,29
|
4,79
|
-1,08% |
+11,66% |
June |
2,78 |
2,84
|
2,47
|
3,31
|
4,33
|
4,75
|
-0,84% |
+9,64% |
July |
2,87 |
2,84
|
2,50
|
3,51
|
4,53
|
4,82
|
+1,47% |
+6,34% |
August |
2,82 |
2,91
|
2,52
|
3,63
|
4,57
|
4,84
|
+0,41% |
+5,83% |
September |
2,84 |
3,05
|
2,74
|
3,74
|
4,64
|
4,84
|
0,00% |
+4,40% |
October |
2,78 |
3,13
|
2,87
|
3,75
|
4,67
|
|
|
|
November |
2,70 |
3,19
|
2,88
|
3,75
|
4,71
|
|
|
|
December |
2,55 |
3,18
|
2,75
|
3,78
|
4,71
|
|
|
|
Jan - Sep |
2,76 |
2,75 |
2,71 |
3,22 |
4,29 |
4,81 |
Change (1) |
- |
-0,38% |
-1,31% |
+18,79% |
+33,16% |
+12,21% |
Average |
2,74 |
2,85 |
2,74 |
3,36 |
4,40 |
Change (1) |
- |
+3,98% |
-3,69% |
+22,46% |
+30,95% |
|
|
|
|
|
|
CUN (Italian Single National Commission)
1) change from the same period of previous year
Note: The indicative prices are in €/Kg, VAT excluded and ex-works from the producer. |
Fresh legs for cured ham - trimmed 12 kg and above
Weekly Survey date |
Fresh legs for cured ham - trimmed 12 kg and above |
€ per Kg |
|
|
Friday 29 Sep 2023
|
|
Friday 22 Sep 2023
|
|
Friday 15 Sep 2023
|
|
Friday 8 Sep 2023
|
|
Friday 1 Sep 2023
|
|
Friday 25 Aug 2023
|
|
Friday 18 Aug 2023
|
|
Thursday 10 Aug 2023
|
|
Friday 4 Aug 2023
|
|
Thursday 27 Jul 2023
|
|
Source: CUN (Italian Single National Commission) The indicative prices are in €/Kg, VAT excluded and ex-works from the producer. |
€/kg |
Fresh Pork Cuts
Fresh legs for cured ham trimmed 12 kg and above
|
2018 |
2019 |
2020 |
2021 |
2022 |
2023 |
% su mese prec. |
% sul 2022 |
January |
3,83 |
3,20
|
3,77
|
3,19
|
4,21
|
5,02
|
-0,40% |
+19,17% |
February |
3,81 |
3,18
|
3,69
|
3,27
|
4,27
|
5,16
|
+2,79% |
+20,70% |
March |
3,79 |
3,13
|
3,48
|
3,34
|
4,43
|
5,27
|
+2,03% |
+18,76% |
April |
3,71 |
3,17
|
2,88
|
3,38
|
4,58
|
5,15
|
-2,18% |
+12,49% |
May |
3,63 |
3,26
|
2,70
|
3,44
|
4,60
|
5,09
|
-1,17% |
+10,65% |
June |
3,74 |
3,28
|
2,70
|
3,60
|
4,65
|
5,05
|
-0,79% |
+8,60% |
July |
3,84 |
3,30
|
2,75
|
3,80
|
4,85
|
5,12
|
+1,39% |
+5,51% |
August |
3,83 |
3,49
|
2,84
|
3,94
|
4,90
|
5,14
|
+0,39% |
+4,97% |
September |
3,89 |
3,71
|
3,09
|
4,07
|
4,97
|
5,14
|
0,00% |
+3,50% |
October |
3,79 |
3,79
|
3,25
|
4,09
|
5,00
|
|
|
|
November |
3,53 |
3,85
|
3,25
|
4,09
|
5,04
|
|
|
|
December |
3,25 |
3,83
|
3,13
|
4,12
|
5,04
|
|
|
|
Jan - Sep |
3,79 |
3,31 |
3,10 |
3,56 |
4,61 |
5,12 |
Change (1) |
- |
-12,65% |
-6,19% |
+14,83% |
+29,53% |
+11,08% |
Average |
3,72 |
3,43 |
3,13 |
3,70 |
4,72 |
Change (1) |
- |
-7,80% |
-8,74% |
+18,17% |
+27,70% |
|
|
|
|
|
|
CUN (Italian Single National Commission)
1) change from the same period of previous year
Note: The indicative prices are in €/Kg, VAT excluded and ex-works from the producer. |
Fresh legs for cured ham - trimmed for typical production (excl. trotter) from 11 to 13 kg (average weight 12 kg)
Weekly Survey date |
Fresh legs for cured ham - trimmed for typical production (excl. trotter) from 11 to 13 kg (average weight 12 kg) |
€ per Kg |
|
|
Friday 29 Sep 2023
|
|
Friday 22 Sep 2023
|
|
Friday 15 Sep 2023
|
|
Friday 8 Sep 2023
|
|
Friday 1 Sep 2023
|
|
Friday 25 Aug 2023
|
|
Friday 18 Aug 2023
|
|
Thursday 10 Aug 2023
|
|
Friday 4 Aug 2023
|
|
Thursday 27 Jul 2023
|
|
Source: CUN (Italian Single National Commission) The indicative prices are in €/Kg, VAT excluded and ex-works from the producer. |
€/kg |
Fresh Pork Cuts
Fresh legs for cured ham trimmed for typical production (excl. trotter) from 11 to 13 kg (average weight 12 kg)
|
2018 |
2019 |
2020 |
2021 |
2022 |
2023 |
% su mese prec. |
% sul 2022 |
January |
4,87 |
3,49
|
3,57
|
3,18
|
4,40
|
5,34
|
+0,39% |
+21,48% |
February |
4,84 |
3,43
|
3,54
|
3,27
|
4,47
|
5,57
|
+4,21% |
+24,47% |
March |
4,77 |
3,36
|
3,33
|
3,33
|
4,62
|
5,69
|
+2,24% |
+23,18% |
April |
4,57 |
3,31
|
2,89
|
3,38
|
4,74
|
5,61
|
-1,54% |
+18,35% |
May |
4,41 |
3,35
|
2,81
|
3,50
|
4,76
|
5,56
|
-0,85% |
+16,81% |
June |
4,38 |
3,35
|
2,80
|
3,68
|
4,81
|
5,52
|
-0,76% |
+14,66% |
July |
4,41 |
3,33
|
2,85
|
3,87
|
5,02
|
5,60
|
+1,55% |
+11,51% |
August |
4,30 |
3,38
|
2,89
|
4,00
|
5,10
|
5,63
|
+0,48% |
+10,39% |
September |
4,21 |
3,53
|
3,13
|
4,14
|
5,20
|
5,63
|
0,00% |
+8,27% |
October |
4,11 |
3,62
|
3,28
|
4,17
|
5,24
|
|
|
|
November |
3,86 |
3,67
|
3,32
|
4,20
|
5,28
|
|
|
|
December |
3,67 |
3,62
|
3,16
|
4,30
|
5,32
|
|
|
|
Jan - Sep |
4,53 |
3,39 |
3,09 |
3,60 |
4,80 |
5,57 |
Change (1) |
- |
-25,08% |
-8,89% |
+16,35% |
+33,46% |
+16,09% |
Average |
4,36 |
3,45 |
3,13 |
3,75 |
4,93 |
Change (1) |
- |
-20,94% |
-9,24% |
+19,87% |
+31,25% |
|
|
|
|
|
|
CUN (Italian Single National Commission)
1) change from the same period of previous year
Note: The indicative prices are in €/Kg, VAT excluded and ex-works from the producer. |
Fresh legs for cured ham - trimmed for typical production (excl. trotter) from 13 to 16 kg (average weight 14,5 kg)
Weekly Survey date |
Fresh legs for cured ham - trimmed for typical production (excl. trotter) from 13 to 16 kg (average weight 14,5 kg) |
€ per Kg |
|
|
Friday 29 Sep 2023
|
|
Friday 22 Sep 2023
|
|
Friday 15 Sep 2023
|
|
Friday 8 Sep 2023
|
|
Friday 1 Sep 2023
|
|
Friday 25 Aug 2023
|
|
Friday 18 Aug 2023
|
|
Thursday 10 Aug 2023
|
|
Friday 4 Aug 2023
|
|
Thursday 27 Jul 2023
|
|
Source: CUN (Italian Single National Commission) The indicative prices are in €/Kg, VAT excluded and ex-works from the producer. |
€/kg |
Fresh Pork Cuts
Fresh legs for cured ham trimmed for typical production (excl. trotter) from 13 to 16 kg (average weight 14,5 kg)
|
2018 |
2019 |
2020 |
2021 |
2022 |
2023 |
% su mese prec. |
% sul 2022 |
January |
5,19 |
3,81
|
4,29
|
3,82
|
5,01
|
5,88
|
+0,27% |
+17,31% |
February |
5,16 |
3,74
|
4,29
|
3,91
|
5,09
|
6,09
|
+3,49% |
+19,61% |
March |
5,09 |
3,64
|
4,06
|
3,98
|
5,17
|
6,21
|
+2,05% |
+20,12% |
April |
4,81 |
3,58
|
3,44
|
3,98
|
5,27
|
6,12
|
-1,53% |
+16,08% |
May |
4,59 |
3,64
|
3,26
|
4,04
|
5,28
|
6,07
|
-0,74% |
+14,96% |
June |
4,54 |
3,64
|
3,25
|
4,20
|
5,32
|
6,01
|
-1,02% |
+12,88% |
July |
4,58 |
3,72
|
3,32
|
4,40
|
5,56
|
6,09
|
+1,42% |
+9,69% |
August |
4,59 |
4,00
|
3,45
|
4,56
|
5,63
|
6,12
|
+0,44% |
+8,64% |
September |
4,66 |
4,23
|
3,74
|
4,72
|
5,74
|
6,12
|
0,00% |
+6,58% |
October |
4,57 |
4,34
|
3,92
|
4,75
|
5,79
|
|
|
|
November |
4,26 |
4,39
|
3,96
|
4,78
|
5,83
|
|
|
|
December |
3,97 |
4,34
|
3,80
|
4,91
|
5,86
|
|
|
|
Jan - Sep |
4,80 |
3,78 |
3,68 |
4,18 |
5,35 |
6,08 |
Change (1) |
- |
-21,18% |
-2,68% |
+13,64% |
+27,89% |
+13,63% |
Average |
4,66 |
3,92 |
3,73 |
4,34 |
5,48 |
Change (1) |
- |
-15,99% |
-4,70% |
+16,24% |
+26,13% |
|
|
|
|
|
|
CUN (Italian Single National Commission)
1) change from the same period of previous year
Note: The indicative prices are in €/Kg, VAT excluded and ex-works from the producer. |
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