TURKEY EXPORT PORK MEAT (INCL. CURED MEATS)
This page contains an overview of the exports of pork meat (incl. cured meats) of TURKEY.
The monthly and cumulative data concerning quantities, values and prices refer to the different types divided into sub-categories and codes.
You can view the world trade of pork meat (incl. cured meats) clicking here or view another Country or flow using the selection button:
Turkey
export of
Pork Meat
November
4.649ton
+32,02%
from November 2023
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| November 2024 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
| Sausages, salami and similar products * HS. 1601 | 3.415 | 4.571 | +33.87% | 5.266 | 6.878 | +30.62% | 1,50 | -2.43% | |
| Meat Of Swine HS. 0203 | 87 | 63 | -28.26% | 335 | 235 | -29.90% | 3,74 | -2.28% | |
| Other Frozen HS. 020329 | 69 | 50 | -28.01% | 253 | 176 | -30.39% | 3,54 | -3.31% | |
| Frozen hams and shoulders HS. 020322 | 6 | 4 | -31.83% | 20 | 11 | -45.81% | 2,57 | -20.52% | |
| Frozen carcasses and half-carcasses HS. 020321 | 8 | 5 | -30.52% | 35 | 26 | -26.52% | 4,98 | +5.76% | |
| Other fresh HS. 020319 | 4 | 3 | -32.28% | 25 | 18 | -28.02% | 6,11 | +6.29% | |
| Fresh carcasses and half-carcasses HS. 020311 | 0 | 1 | +105.15% | 2 | 4 | +114.77% | 6,92 | +4.69% | |
| Fresh hams and shoulders HS. 020312 | 0 | 0 | 0.00% | 0 | 0 | 0.00% | 0,00 | 0.00% | |
| Other types of prepared and preserved meat HS. 160249 | 5 | 5 | -7.43% | 24 | 22 | -8.12% | 4,70 | -0.75% | |
| Other types of offal HS. 020649 | 5 | 4 | -25.62% | 10 | 9 | -13.98% | 2,24 | +15.66% | |
| Salted, dried or smoked pancetta HS. 021012 | 4 | 2 | -62.74% | 22 | 8 | -63.34% | 5,04 | -1.60% | |
| Cooked ham HS. 160241 | 1 | 2 | +44.13% | 9 | 11 | +22.22% | 5,08 | -15.20% | |
| Shoulders HS. 160242 | 1 | 1 | -16.59% | 4 | 4 | -11.76% | 5,34 | +5.79% | |
| Livers HS. 020641 | 1 | 1 | +1.55% | 1 | 1 | -11.27% | 1,13 | -12.62% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 1 | 1 | -11.17% | 4 | 4 | -15.01% | 5,68 | -4.32% | |
| Lard and pork fat HS. 020910 | 0 | 0 | 0.00% | 0 | 0 | 0.00% | 0,00 | 0.00% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 0 | 0 | -67.41% | 3 | 1 | -61.42% | 8,29 | +18.39% | |
| Lard * HS. 150110 | 0 | 0 | -100.00% | 0 | 0 | -100.00% | 0,00 | -100.00% | |
| Other fats HS. 150120 | 0 | 0 | 0.00% | 0 | 0 | 0.00% | 0,00 | 0.00% | |
| EXPORT TOTAL | 3.521 | 4.649 | +32.02% | 5.679 | 7.172 | +26.30% | |||
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| January - November 2024 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2023 | 2024 | ± su 2023 | 2023 | 2024 | ± su 2023 | 2024 | ± su 2023 | ||
| Sausages, salami and similar products * HS. 1601 | 29.506 | 40.193 | +36.22% | 46.820 | 63.130 | +34.84% | 1,57 | -1.01% | |
| Meat Of Swine HS. 0203 | 988 | 1.007 | +1.89% | 3.602 | 3.739 | +3.81% | 3,71 | +1.88% | |
| Other Frozen HS. 020329 | 793 | 812 | +2.45% | 2.813 | 2.924 | +3.95% | 3,60 | +1.47% | |
| Frozen hams and shoulders HS. 020322 | 69 | 57 | -16.92% | 210 | 174 | -17.03% | 3,04 | -0.13% | |
| Frozen carcasses and half-carcasses HS. 020321 | 64 | 62 | -3.52% | 259 | 270 | +4.31% | 4,38 | +8.12% | |
| Other fresh HS. 020319 | 54 | 44 | -18.52% | 283 | 276 | -2.40% | 6,30 | +19.79% | |
| Fresh carcasses and half-carcasses HS. 020311 | 8 | 31 | +291.16% | 35 | 93 | +163.05% | 2,98 | -32.75% | |
| Fresh hams and shoulders HS. 020312 | 0 | 0 | +10.46% | 2 | 2 | +0.95% | 5,81 | -8.61% | |
| Other types of prepared and preserved meat HS. 160249 | 63 | 57 | -10.35% | 264 | 264 | +0.01% | 4,65 | +11.56% | |
| Other types of offal HS. 020649 | 54 | 49 | -7.77% | 110 | 108 | -2.33% | 2,18 | +5.90% | |
| Salted, dried or smoked pancetta HS. 021012 | 48 | 35 | -27.75% | 251 | 184 | -26.96% | 5,25 | +1.09% | |
| Cooked ham HS. 160241 | 12 | 27 | +121.46% | 69 | 146 | +111.38% | 5,35 | -4.55% | |
| Shoulders HS. 160242 | 12 | 10 | -14.57% | 56 | 51 | -10.26% | 5,14 | +5.05% | |
| Livers HS. 020641 | 11 | 14 | +28.23% | 18 | 20 | +11.92% | 1,44 | -12.71% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 8 | 10 | +21.66% | 43 | 60 | +40.06% | 6,02 | +15.13% | |
| Lard and pork fat HS. 020910 | 8 | 0 | -100.00% | 5 | 0 | -100.00% | 0,00 | -100.00% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 5 | 3 | -34.25% | 30 | 24 | -21.49% | 7,36 | +19.41% | |
| Lard * HS. 150110 | 0 | 0 | -27.43% | 1 | 1 | -14.38% | 5,44 | +17.98% | |
| Other fats HS. 150120 | 0 | 0 | -100.00% | 0 | 0 | -100.00% | 0,00 | -100.00% | |
| EXPORT TOTAL | 30.716 | 41.405 | +34.80% | 51.270 | 67.727 | +32.10% | |||
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| January - December 2020 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2019 | 2020 | ± su 2019 | 2019 | 2020 | ± su 2019 | 2020 | ± su 2019 | ||
| Sausages, salami and similar products * HS. 1601 | 16.960 | 21.262 | +25.37% | 22.056 | 26.026 | +18.00% | 1,22 | -5.88% | |
| Meat Of Swine HS. 0203 | 513 | 791 | +54.30% | 1.772 | 2.801 | +58.04% | 3,54 | +2.42% | |
| Other Frozen HS. 020329 | 379 | 625 | +64.92% | 1.249 | 2.118 | +69.56% | 3,39 | +2.82% | |
| Frozen hams and shoulders HS. 020322 | 39 | 52 | +33.93% | 99 | 151 | +53.02% | 2,90 | +14.25% | |
| Frozen carcasses and half-carcasses HS. 020321 | 56 | 58 | +3.70% | 224 | 244 | +9.00% | 4,22 | +5.11% | |
| Other fresh HS. 020319 | 35 | 49 | +41.84% | 184 | 262 | +42.14% | 5,33 | +0.21% | |
| Fresh carcasses and half-carcasses HS. 020311 | 4 | 6 | +47.07% | 15 | 21 | +40.29% | 3,66 | -4.61% | |
| Fresh hams and shoulders HS. 020312 | 0 | 1 | > +1000% | 0 | 3 | > +1000% | 5,32 | +36.93% | |
| Other types of prepared and preserved meat HS. 160249 | 8 | 47 | +451.72% | 50 | 196 | +294.80% | 4,19 | -28.44% | |
| Other types of offal HS. 020649 | 2 | 45 | > +1000% | 4 | 57 | > +1000% | 1,27 | -32.54% | |
| Salted, dried or smoked pancetta HS. 021012 | 6 | 37 | +544.07% | 25 | 174 | +594.67% | 4,77 | +7.86% | |
| Cooked ham HS. 160241 | 2 | 9 | +363.79% | 11 | 45 | +298.93% | 4,84 | -13.99% | |
| Shoulders HS. 160242 | 2 | 10 | +388.55% | 8 | 43 | +406.98% | 4,42 | +3.77% | |
| Livers HS. 020641 | 0 | 7 | +∞ | 0 | 9 | +∞ | 1,29 | +∞ | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 1 | 3 | +157.47% | 5 | 13 | +174.92% | 4,46 | +6.78% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 1 | 4 | +282.81% | 5 | 20 | +328.34% | 5,65 | +11.89% | |
| Lard * HS. 150110 | 0 | 0 | +∞ | 0 | 0 | +∞ | 2,94 | +∞ | |
| EXPORT TOTAL | 17.494 | 22.213 | +26.97% | 23.936 | 29.383 | +22.76% | |||
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| January - December 2021 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2020 | 2021 | ± su 2020 | 2020 | 2021 | ± su 2020 | 2021 | ± su 2020 | ||
| Sausages, salami and similar products * HS. 1601 | 21.262 | 29.885 | +40.56% | 26.026 | 37.376 | +43.61% | 1,25 | +2.17% | |
| Meat Of Swine HS. 0203 | 791 | 898 | +13.55% | 2.801 | 2.955 | +5.52% | 3,29 | -7.07% | |
| Other Frozen HS. 020329 | 625 | 705 | +12.69% | 2.118 | 2.260 | +6.70% | 3,21 | -5.32% | |
| Frozen hams and shoulders HS. 020322 | 52 | 67 | +28.30% | 151 | 179 | +18.54% | 2,68 | -7.61% | |
| Frozen carcasses and half-carcasses HS. 020321 | 58 | 57 | -1.55% | 244 | 206 | -15.78% | 3,61 | -14.45% | |
| Other fresh HS. 020319 | 49 | 63 | +27.98% | 262 | 285 | +8.82% | 4,53 | -14.97% | |
| Fresh carcasses and half-carcasses HS. 020311 | 6 | 6 | -2.03% | 21 | 20 | -5.53% | 3,53 | -3.57% | |
| Fresh hams and shoulders HS. 020312 | 1 | 1 | +56.77% | 3 | 5 | +41.08% | 4,79 | -10.01% | |
| Other types of prepared and preserved meat HS. 160249 | 47 | 53 | +13.31% | 196 | 230 | +17.83% | 4,36 | +3.99% | |
| Other types of offal HS. 020649 | 45 | 51 | +14.40% | 57 | 96 | +67.01% | 1,86 | +45.99% | |
| Salted, dried or smoked pancetta HS. 021012 | 37 | 45 | +23.03% | 174 | 204 | +17.21% | 4,55 | -4.73% | |
| Cooked ham HS. 160241 | 9 | 10 | +11.69% | 45 | 50 | +12.60% | 4,88 | +0.82% | |
| Shoulders HS. 160242 | 10 | 10 | +7.27% | 43 | 49 | +14.66% | 4,72 | +6.88% | |
| Livers HS. 020641 | 7 | 8 | +23.55% | 9 | 12 | +32.92% | 1,39 | +7.58% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 3 | 7 | +132.83% | 13 | 31 | +143.21% | 4,66 | +4.46% | |
| Lard and pork fat HS. 020910 | 0 | 0 | +∞ | 0 | 0 | +∞ | 5,65 | +∞ | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 4 | 4 | +12.14% | 20 | 23 | +12.77% | 5,68 | +0.56% | |
| Lard * HS. 150110 | 0 | 0 | +6.67% | 0 | 0 | -35.71% | 1,77 | -39.73% | |
| EXPORT TOTAL | 22.213 | 30.972 | +39.43% | 29.383 | 41.026 | +39.63% | |||
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| January - December 2022 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2021 | 2022 | ± su 2021 | 2021 | 2022 | ± su 2021 | 2022 | ± su 2021 | ||
| Sausages, salami and similar products * HS. 1601 | 29.885 | 30.290 | +1.35% | 37.376 | 42.495 | +13.70% | 1,40 | +12.18% | |
| Meat Of Swine HS. 0203 | 898 | 1.027 | +14.34% | 2.955 | 3.259 | +10.27% | 3,17 | -3.56% | |
| Other Frozen HS. 020329 | 705 | 822 | +16.71% | 2.260 | 2.535 | +12.14% | 3,08 | -3.92% | |
| Frozen hams and shoulders HS. 020322 | 67 | 70 | +5.30% | 179 | 193 | +7.52% | 2,74 | +2.11% | |
| Frozen carcasses and half-carcasses HS. 020321 | 57 | 67 | +17.72% | 206 | 226 | +9.71% | 3,37 | -6.80% | |
| Other fresh HS. 020319 | 63 | 58 | -8.10% | 285 | 267 | -6.21% | 4,63 | +2.05% | |
| Fresh carcasses and half-carcasses HS. 020311 | 6 | 8 | +45.79% | 20 | 34 | +68.42% | 4,08 | +15.53% | |
| Fresh hams and shoulders HS. 020312 | 1 | 1 | -8.00% | 5 | 4 | -3.99% | 5,00 | +4.36% | |
| Other types of prepared and preserved meat HS. 160249 | 53 | 61 | +15.03% | 230 | 259 | +12.40% | 4,26 | -2.29% | |
| Other types of offal HS. 020649 | 51 | 62 | +19.71% | 96 | 113 | +17.76% | 1,83 | -1.63% | |
| Salted, dried or smoked pancetta HS. 021012 | 45 | 48 | +7.22% | 204 | 230 | +12.77% | 4,78 | +5.17% | |
| Cooked ham HS. 160241 | 10 | 14 | +38.03% | 50 | 70 | +39.39% | 4,93 | +0.99% | |
| Shoulders HS. 160242 | 10 | 12 | +20.46% | 49 | 55 | +11.63% | 4,38 | -7.34% | |
| Livers HS. 020641 | 8 | 11 | +31.16% | 12 | 15 | +25.95% | 1,33 | -3.97% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 7 | 11 | +67.62% | 31 | 48 | +54.74% | 4,30 | -7.68% | |
| Lard and pork fat HS. 020910 | 0 | 81 | > +1000% | 0 | 48 | > +1000% | 0,59 | -89.51% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 4 | 5 | +29.82% | 23 | 29 | +30.59% | 5,71 | +0.59% | |
| Lard * HS. 150110 | 0 | 0 | +0.78% | 0 | 1 | +155.30% | 4,48 | +153.32% | |
| Other fats HS. 150120 | 0 | 2 | +∞ | 0 | 5 | +∞ | 2,55 | +∞ | |
| EXPORT TOTAL | 30.972 | 31.624 | +2.10% | 41.026 | 46.626 | +13.65% | |||
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| January - December 2023 | QUANTITY (Ton) | VALUES ('000 USD) | PRICES (US$ / kg) | ||||||
| 2022 | 2023 | ± su 2022 | 2022 | 2023 | ± su 2022 | 2023 | ± su 2022 | ||
| Sausages, salami and similar products * HS. 1601 | 30.290 | 33.444 | +10.41% | 42.495 | 53.553 | +26.02% | 1,60 | +14.14% | |
| Meat Of Swine HS. 0203 | 1.027 | 1.085 | +5.64% | 3.259 | 3.992 | +22.51% | 3,68 | +15.97% | |
| Other Frozen HS. 020329 | 822 | 868 | +5.58% | 2.535 | 3.090 | +21.93% | 3,56 | +15.48% | |
| Frozen hams and shoulders HS. 020322 | 70 | 74 | +5.46% | 193 | 229 | +18.82% | 3,08 | +12.66% | |
| Frozen carcasses and half-carcasses HS. 020321 | 67 | 74 | +10.62% | 226 | 314 | +38.88% | 4,23 | +25.55% | |
| Other fresh HS. 020319 | 58 | 58 | +0.18% | 267 | 309 | +15.70% | 5,34 | +15.50% | |
| Fresh carcasses and half-carcasses HS. 020311 | 8 | 10 | +19.39% | 34 | 48 | +42.77% | 4,87 | +19.58% | |
| Fresh hams and shoulders HS. 020312 | 1 | 0 | -70.59% | 4 | 2 | -63.02% | 6,29 | +25.77% | |
| Other types of prepared and preserved meat HS. 160249 | 61 | 69 | +12.78% | 259 | 288 | +11.17% | 4,20 | -1.43% | |
| Other types of offal HS. 020649 | 62 | 59 | -3.79% | 113 | 123 | +9.01% | 2,07 | +13.30% | |
| Salted, dried or smoked pancetta HS. 021012 | 48 | 53 | +9.11% | 230 | 273 | +18.68% | 5,20 | +8.77% | |
| Cooked ham HS. 160241 | 14 | 14 | -3.61% | 70 | 78 | +10.51% | 5,65 | +14.65% | |
| Shoulders HS. 160242 | 12 | 13 | +1.15% | 55 | 61 | +12.55% | 4,87 | +11.27% | |
| Livers HS. 020641 | 11 | 12 | +5.09% | 15 | 19 | +29.73% | 1,64 | +23.45% | |
| Hams and Shoulders bone-in (salted, dried or smoked) HS. 021011 | 11 | 9 | -17.07% | 48 | 49 | +2.03% | 5,29 | +23.03% | |
| Lard and pork fat HS. 020910 | 81 | 8 | -89.80% | 48 | 5 | -90.42% | 0,56 | -6.09% | |
| Other types of salted, dried or smoked pork meat (incl. boneless cured ham) HS. 021019 | 5 | 5 | -0.27% | 29 | 32 | +8.84% | 6,24 | +9.13% | |
| Lard * HS. 150110 | 0 | 0 | +88.37% | 1 | 1 | +96.95% | 4,69 | +4.55% | |
| Other fats HS. 150120 | 2 | 0 | -99.95% | 5 | 0 | -99.47% | 25,71 | +908.53% | |
| EXPORT TOTAL | 31.624 | 34.770 | +9.95% | 46.626 | 58.474 | +25.41% | |||
* The products indicated also contain meat other than pork.
s = cured meats
Processed by CLAL on IHS data
Last Update: 03 January 2025
s = cured meats
Processed by CLAL on IHS data
Last Update: 03 January 2025
** Extended description of the monitored customs codes (Information note)
0203: Meat of swine, fresh, chilled or frozen
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies Streaky And Cuts Thereof Of Domestic Swine
020319150000: Evcil Domuz Eti; Karın Ve Karın Parçaları (Taze/Soğutulmuş)
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Belli
020319590000: Evcil Domuz Eti; Diğer (Taze/Soğutulmuş)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen With Bone In Hams And Cuts Thereof Of Domestic Swine
02032219: Frozen With Bone In Shoulders And Cuts Thereof Of Domestic Swine
02032290: Frozen With Bone In, Shoulders And Cuts Thereof Of Non-Domestic Swine
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies Streaky And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
020329550000: Evcil Domuz Eti; Diğer, Kemiksiz (Dondurulmuş)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cut
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
020910110000: Domuzun Deri Altı Yağı (Lard) (Taze, Soğutulmuş, Dondurulmuş, Tuzlanmış Veya Salamura Edilmiş)
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
020910900000: Domuzların Diğer Yağı (Deri Altı Yağı (Lard) Hariç)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
160100100000: Sosis Vb. Ürünler; Karaciğerden Yapılanlar
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
160100910011: Sosis; Kurutulmuş Veya Sürülebilir, Pişirilmemiş (Hava Almayan Kaplarda)
160100910019: Sosis; Kurutulmuş Veya Sürülebilir, Pişirilmemiş (Diğer Hallerde)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
160100990011: Sosis (Hava Almayan Kaplarda)
160100990012: Sosis (Diğer Hallerde)
160100990013: Salam (Hava Almayan Kaplarda)
160100990014: Salam (Diğer Hallerde)
160100990015: Sucuk (Hava Almayan Kaplarda)
160100990016: Sucuk (Diğer Hallerde Olan)
160100990017: Pastırma (Hava Almayan Kaplarda)
160100990018: Pastırma (Diğer Hallerde Olan)
160100990021: Diğer Et Ve Sakatattan Ürünler; Pişirilmemiş, (Hava Almayan Kaplarda)
160100990028: Diğer Et Ve Sakatattan Ürünler; Pişirilmemiş, (Diğer Ambalajlarda)
160100990029: Et, Sakatat/Kandan Yapılmış Diğer Ürünler (Hava Almayan Kaplarda)
160100990039: Et, Sakatat/Kandan Yapılmış Diğer Ürünler (Diğer Hallerde)
020311: Carcases and half-carcases, fresh or chilled
020312: Hams, shoulders and cuts thereof, with bone in, fresh Or chilled
020319: Other fresh or chilled
020321: Carcases and half-carcases, frozen
020322: Hams, shoulders and cuts thereof, with bone in, frozen
020329: Other frozen
020630: Offal Of Swine, Edible, Fresh Or Chilled
020641: Livers Of Swine, Edible, Frozen
020649: Offal Of Swine Except Livers, Edible, Frozen
020910: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked
021011: Jamones,Paletas Y Sus Trozos,S/Deshuesar,Salados O En Salmuera,Secos O Ahumados
021012: Panceta(Tocino Entreverado),Sus Trozos,Salados,En Salmuera,Secos O Ahumados
021019: Carne Y Despojos Comestibles De Porcinos Ncop.,Salados,En Salmuera,Secos O Ahumados
150110: Lard, Other Than That Of Heading 150
150120: Pig Fat, Other Than Lard, Not Including That Of Heading 0209 Or 1503
1601: Embutidos Y Productos Similares De Carne,Despojos O Sangre,Preparaciones Alimenticias De Estos Productos
160241: Prepared Or Preserved Hams And Cuts Thereof, Of Swine (Excl. Homogenised Preparations And Goods Of Chapter 02)
160242: Paletas Y Trozos De Paleta Porcinos
160249: Preparaciones Porcinas Inclluidas Mezclas Ncop
02031110: Fresh Or Chilled Domestic Swine Carcases And Half-Carcases
02031190: Fresh Or Chilled Non-Domestic Swine Carcases And Half-Carcases
02031211: Fresh Or Chilled With Bone In, Domestic Swine Hams And Cuts Thereof
02031219: Fresh Or Chilled With Bone In, Domestic Swine Shoulders And Cuts Thereof
02031290: Fresh Or Chilled Hams, Shoulders And Cuts Thereof With Bone In Of Non-Domestic Swine
02031911: Fresh Or Chilled Fore-Ends And Cuts Thereof Of Domestic Swine
02031913: Fresh Or Chilled Loins And Cuts Thereof Of Domestic Swine
02031915: Fresh Or Chilled Bellies Streaky And Cuts Thereof Of Domestic Swine
020319150000: Evcil Domuz Eti; Karın Ve Karın Parçaları (Taze/Soğutulmuş)
02031955: Fresh Or Chilled Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
02031959: Fresh Or Chilled Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Belli
020319590000: Evcil Domuz Eti; Diğer (Taze/Soğutulmuş)
02031990: Fresh Or Chilled Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, With Bone In)
02032110: Frozen Domestic Swine Carcases And Half-Carcases
02032190: Frozen Non-Domestic Swine Carcases And Half-Carcases
02032211: Frozen With Bone In Hams And Cuts Thereof Of Domestic Swine
02032219: Frozen With Bone In Shoulders And Cuts Thereof Of Domestic Swine
02032290: Frozen With Bone In, Shoulders And Cuts Thereof Of Non-Domestic Swine
02032911: Frozen Fore-Ends And Cuts Thereof Of Domestic Swine
02032913: Frozen Loins And Cuts Thereof Of Domestic Swine, With Bone In
02032915: Frozen Bellies Streaky And Cuts Thereof Of Domestic Swine
02032955: Frozen Boneless Meat Of Domestic Swine (Excl. Bellies And Cuts Thereof)
020329550000: Evcil Domuz Eti; Diğer, Kemiksiz (Dondurulmuş)
02032959: Frozen Meat Of Domestic Swine, With Bone In (Excl. Carcases And Half-Carcases, Hams, Shoulders And Cuts Thereof, And Fore-Ends, Loins, Bellies And Cut
02032990: Frozen Meat Of Non-Domestic Swine (Excl. Carcases And Half-Carcases And Hams, Shoulders And Cuts Thereof, With Bone In)
02091011: Subcutaneous Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted Or In Brine
020910110000: Domuzun Deri Altı Yağı (Lard) (Taze, Soğutulmuş, Dondurulmuş, Tuzlanmış Veya Salamura Edilmiş)
02091090: Pig Fat, Free Of Lean Meat, Not Rendered Or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, In Brine, Dried Or Smoked (Excl. Subcutaneous)
020910900000: Domuzların Diğer Yağı (Deri Altı Yağı (Lard) Hariç)
16010010: Liver Sausages And Similar Products And Food Preparations Based Thereon
160100100000: Sosis Vb. Ürünler; Karaciğerden Yapılanlar
16010091: Uncooked Sausages, Dry Or For Spreading, Of Meat, Offal Or Blood (Excl. Liver)
160100910011: Sosis; Kurutulmuş Veya Sürülebilir, Pişirilmemiş (Hava Almayan Kaplarda)
160100910019: Sosis; Kurutulmuş Veya Sürülebilir, Pişirilmemiş (Diğer Hallerde)
16010099: Sausages And Similar Products Of Meat, Offal Or Blood And Food Preparations Based Thereon (Excl. Liver Sausages And Uncooked Sausages)
160100990011: Sosis (Hava Almayan Kaplarda)
160100990012: Sosis (Diğer Hallerde)
160100990013: Salam (Hava Almayan Kaplarda)
160100990014: Salam (Diğer Hallerde)
160100990015: Sucuk (Hava Almayan Kaplarda)
160100990016: Sucuk (Diğer Hallerde Olan)
160100990017: Pastırma (Hava Almayan Kaplarda)
160100990018: Pastırma (Diğer Hallerde Olan)
160100990021: Diğer Et Ve Sakatattan Ürünler; Pişirilmemiş, (Hava Almayan Kaplarda)
160100990028: Diğer Et Ve Sakatattan Ürünler; Pişirilmemiş, (Diğer Ambalajlarda)
160100990029: Et, Sakatat/Kandan Yapılmış Diğer Ürünler (Hava Almayan Kaplarda)
160100990039: Et, Sakatat/Kandan Yapılmış Diğer Ürünler (Diğer Hallerde)
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