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image/svg+xml The reduction of the water footprint of agriculture can be achieved, through: Satellite remote sensing adaptation to climate changes, using use of "unconventional" waters correct planning for the use of water resources, at the level of: soil-crop unit agricultural farm water basin improved irrigation efficiency,through: calculation of crop blue/greenwater requirements soil and plant water status monitoring precision irrigation micro-irrigation controlled water stress brackish water purified municipal wastewater information technology for simulation dry farmingtechniques hydraulic Settlements conservative processing windbreaks mulching eco-friendly establishments food-water sustainable policy management
UK trade data for the period Jan - Mar 2020 are provisional