Italy: Slaughtered swine for PDO/PGI

This page shows the swine transfers and slaughters for the Italian PDO/PGI pig supply chain.
The data are provided by IFCQ and CSQA through the RIFT (Italian Registry of Protected Supply Chain): it is a new computer system that collects, aggregates, and organizes the recorded data by farms, slaughterhouses and cutting plants for the purposes of tracing the raw material.

CSQA
CSQA
   Italia: Suini tatuati con destinazione DOP/IGP
  Italia - N° Suini macellati (x 1000 capi)
  2020 2025 ± %
Conformi per DOP/IGP 7.426 6.343 -14,58%
Altri suini* 3.182 3.581 +12,56%
Totale suini macellati 10.608 9.924 -6,44%
Quota DOP/IGP 70% 64% -6 p.p.

Sources:
Elaborazione CLAL su dati IFCQ, CSQA ed Eurostat.

* Nota metodologica:
La voce 'Altri suini' è calcolata come differenza tra il totale dei suini macellati in Italia (dato Eurostat) e i suini conformi per produzioni DOP/IGP rilevati da IFCQ e CSQA.

Further information:
Suini macellati nell'Unione Europea

ITALY: Slaughtered swine for PDO/PGI
  September
2026 (p)		 Change
on prev month		 Last Week
(05/10/26-11/10/26) (p)		 Change
on prev. week		 Days
worked		 Daily average
of the week1
(05/10/26-11/10/26) (p)		 Change
on daily average
previous week
Pigs received with AM* (heads) Expand 586.306 +1.19% = 137.065 +0.57% = 7 19.581 +0.57% =
Slaughtered swine (heads) Expand 585.512 +3.36% = 138.394 +1.64% = 5 27.679 +1.64% =
Eligible pigs (heads) Expand 540.758 +3.40% = 128.162 +1.74% = 5 25.632 +1.74% =
Rejected pigs (heads) Expand 44.754 +2.86% = 10.232 +0.46% = 5 2.046 +0.46% =
Live weight of sent pigs (kg/head) Expand 169,99 +0.40% = 172,16 +0.74% = 7  
Source: Processed by CLAL on IFCQ and CSQA data
p = provisional
* AM = Attestato per la Macellazione (Certificate of Compliance for Slaughtering): dichiarazione con la quale l’Allevamento di Provenienza attesta che i suini inviati alla macellazione sono conformi ai requisiti prescritti dal Disciplinare e ne quantifica la consistenza.
NOTE: The number of slaughtered pigs may be higher than the one of pigs with the Certificate of Compliance, as it includes pigs eventually certified in the previous month.
1 The weekly daily average is calculated by dividing the weekly quantities by the number of actual workdays of the week.